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Entry Level Cooks Jobs in Portland, OR (NOW HIRING)

Senior Lifestyle

Cook/Part Time/AM Breakfast Cook

Gresham, OR · On-site

$15.25 - $20/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

U.S Army Reserve

Culinary Specialist - Entry Level

Donald, OR · On-site

$36K - $49K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

New

U.S Army Reserve

Culinary Specialist - Entry Level

Dayton, OR · On-site

$36K - $48K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

New

U.S Army Reserve

Culinary Specialist - Entry Level

Colton, OR · On-site

$33K - $45K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

New

U.S Army Reserve

Culinary Specialist - Entry Level

Donald, OR · On-site

$36K - $49K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

New

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Entry Level Cooks information

See Portland, OR salary details

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How much do entry level cooks jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for entry level cooks in Portland, OR is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $19.13 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Cooks vs Line Cooks?

AspectEntry Level CooksLine Cooks
CredentialsHigh school diploma or equivalent; basic cooking skillsSimilar; often requires experience or training
Work EnvironmentFast-paced kitchens, entry-level positionsHigh-volume restaurants, busy kitchen stations
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Search & Comparison IntentEntry Level Cooks vs Line CooksSimilar roles in culinary industry

Entry Level Cooks and Line Cooks often share similar work environments and credentials, with Entry Level Cooks typically being newcomers to the kitchen. Line Cooks usually have more experience and handle specific kitchen stations. Both roles are essential in restaurant operations, but Line Cooks tend to work in busier, more specialized settings.

Can I get an entry level cook job with no experience?

Entry level cook positions often do not require prior experience, as employers may provide on-the-job training. Basic skills such as food safety knowledge and the ability to follow instructions can improve chances of hiring, even without previous work experience. Certifications like a food handler's permit can also be beneficial.
Entry Level Cooks jobs near you
Infographic showing various Entry Level Cooks job openings in Portland, OR as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,357 per year, or $17 per hour.

Lead Line Cook - Soho House Portland

Soho House & Co.

Portland, OR

$18.25 - $23.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Key responsibilities

  • Assist the Sous Chef, Executive Sous, and Executive Chef with inventory, supervision of staff, food preparation, and executing quality and consistent dishes.

  • Supervise staff on the line, delegate tasks, and ensure proper procedures are followed during shifts, including clocking in/out and breaks.

  • Support the execution of production and a-la-carte dishes, maintain food safety and quality control, and support end-of-shift reports and handover sheets.

Job description

The role…

At Soho House a Lead Line Cook is responsible for assisting the Sous Chef, Executive Sous, and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. The Lead Line Cook supervises staff in the absence of Sous Chef and experience to manage the different stations.

A successful Lead Line Cook is passionate about food and people. As a result, provides a positive influence and atmosphere for all kitchen employees. Knowledgeable on food safety and quality control, directing the service and expediting food, as well as setting pace in the kitchen are amongst the highest priorities.

Main Duties

  • Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments.
  • Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost.
  • Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.
  • Production and a-la-carte dish(s) execution. Including weekend feast ideas and family meal.
  • Supervise staff on the line and delegate tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks.
  • Support Executive Chef and Executive Sous with end of shift reports and handover sheets.
  • Maintain company target goals and consistent experience for Soho House Standards for service; 3-8-10.
  • Influencer and positive under pressure and provide a welcoming work environment that increases staff morale.
  • Train and educate new and existing team members on "Cook House."
  • Performs other duties as assigned by Supervisor or Manager.

Required Skills/Qualifications

  • Minimum of 3 to 4 + years kitchen experience and proven leader within previous teams.
  • Proven ability / experience to manage all stations on the line.
  • Food handler's certificate.
  • Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team.
  • Proactive, team-player who can work well independently as well as on a team.
  • Flexible schedule and ability to work morning, night, weekends, and holidays (as needed).
  • Ability to multitask and work in a demanding, fast-paced environment.
  • Possess a level of creativity to create recipes from scratch.

Physical Requirements

  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to work on your feet for at least 8 hours.
  • Fast paced movements are required to go from one part of the club to others.
  • Must be able to move, pull, carry, or lift at least 40 pounds.
  • Occasionally kneel, bend, crouch and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

  • Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match.
  • Paid Time Off: Full-imte Employees have sick days + vacation days.
  • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
  • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability.
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
  • Family Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.