ZipRecruiter

Log In

2

Entry Level Cooks Jobs in Portland, OR (NOW HIRING)

Astronics

Production Associate

Clackamas, OR · On-site

$15.75 - $20/hr

... cooking, and other critical applications. We are looking for Production Associate to join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with opportunity to grow and ...

Cafe Yumm!

Restaurant Crew Member

Portland, OR · On-site

$22.90/hr

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Experience as a server, cook, cashier, host, or equivalent related experience is preferred. What is ...

Astronics

Production Assembler - Swing Shift

Clackamas, OR · On-site

$17 - $20.25/hr

... commercial cooking, and other critical applications. We are looking for Production Assemblers to join our team on swing shift 3pm-11:30pm Monday-Friday. This is an entry level position with ...

Cafe Yumm!

Restaurant Crew Member

Clackamas, OR · On-site

$22.79/hr

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Experience as a server, cook, cashier, host, or equivalent related experience is preferred. What is ...

Astronics

Production Assembler - Swing Shift

Clackamas, OR

$16.75 - $20.25/hr

... commercial cooking, and other critical applications. We are looking for Production Assemblers to join our team on swing shift 3pm-11:30pm Monday-Friday. This is an entry level position with ...

Astronics

Production Assembler - Day shift

Clackamas, OR · On-site

$17 - $20.25/hr

... cooking, and other critical applications. We are looking for Production Assemblers to join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with opportunity to grow ...

Astronics

Production Assembler - Day shift

Clackamas, OR

$17 - $20.25/hr

... cooking, and other critical applications. We are looking for Production Assemblers to join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with opportunity to grow ...

Cafe Yumm!

Restaurant Crew Member

Clackamas, OR · On-site

$22.79/hr

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Experience as a server, cook, cashier, host, or equivalent related experience is preferred. What is ...

Astronics

Production Assembler - Day shift

Clackamas, OR

$16.75 - $20.25/hr

... cooking, and other critical applications. We are looking for Production Assemblers to join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with opportunity to grow ...

Astronics

Production Assembler - Swing Shift

Clackamas, OR · On-site

$17 - $20.25/hr

... commercial cooking, and other critical applications. We are looking for Production Assemblers to join our team on swing shift 3pm-11:30pm Monday-Friday. This is an entry level position with ...

previous page

Showing results 21-36

All JobsCooks JobsEntry Level Cooks JobsEntry Level Cooks Jobs in Portland, OR

Entry Level Cooks information

See Portland, OR salary details

$9

$16

$23

How much do entry level cooks jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for entry level cooks in Portland, OR is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $19.13 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Cooks vs Line Cooks?

AspectEntry Level CooksLine Cooks
CredentialsHigh school diploma or equivalent; basic cooking skillsSimilar; often requires experience or training
Work EnvironmentFast-paced kitchens, entry-level positionsHigh-volume restaurants, busy kitchen stations
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Search & Comparison IntentEntry Level Cooks vs Line CooksSimilar roles in culinary industry

Entry Level Cooks and Line Cooks often share similar work environments and credentials, with Entry Level Cooks typically being newcomers to the kitchen. Line Cooks usually have more experience and handle specific kitchen stations. Both roles are essential in restaurant operations, but Line Cooks tend to work in busier, more specialized settings.

What are the most commonly searched types of Cooks jobs in Portland, OR? The most popular types of Cooks jobs in Portland, OR are:
Entry Level Cooks jobs near you
Infographic showing various Entry Level Cooks job openings in Portland, OR as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,357 per year, or $17 per hour.

Restaurant Manager - Portland, OR - North West South

Regal Executive Search

Portland, OR • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description


Restaurant Manager - Portland, OR - North West South
SUMMARY
Are you Craving a Career? Ready for Growth?
COME SEE WHY WE MIGHT BE THE RIGHT PLACE!
We all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.
Our client offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company.
Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members! Come join us!
Restaurant Management Team responsibilities:
  • Lead all or some People aspects of a restaurant including hiring, training, coaching, and development
  • Ensure the safety of our Guests and Associates through training and execution of food safety and restaurant safety standards and guidelines
  • Lead all or some Guest components of a restaurant including excellent food quality, guest service, associate friendliness, and restaurant cleanliness through your team using proven systems and routines
  • Lead all or some financial areas of a restaurant including sales growth, cost management, and profit growth
  • Applies thorough knowledge of all policies, procedures and practices utilized within unit managed
  • Understands ways in which unit relates to and impacts company
  • Demonstrates knowledge of company operations and objectives
  • Seeks information regarding trends affecting food service industry

We offer our Full-Time Management Team:
  • Progressive Compensation Package and Excellent Bonus Opportunity
  • 5 or more Weeks of Comprehensive Training to prepare you for success
  • On-Going Career & Leadership Development
  • Medical, Dental, and Vision Insurance
  • 401 K with Company Match
  • Paid Time Off and Paid Holidays
  • Associate Discounts and free meals when you work
  • Lucrative Associate Referral Bonus
  • Pre-Tax Dependent Care Flexible Spending Account

Qualifications:
  • College degree or equivalent experience preferred
  • High school or GED required

Additional expectations of our Management Team are:
  • Excellent leaders with great people skills
  • Proactive - Sees life as choices and chooses to make a positive impact.
  • People Oriented - enjoys working with our guests and associates, possess good communication and interpersonal skills.
  • Growth Oriented - knows that learning and growth are keys to personal and professional success and is willing and able to share learning with others.
  • Results Oriented - focuses on getting results without compromising guest, people, and financial areas.

Other Information:
Equal opportunity employer
To apply, send resume in word format with current salary for review and immediate interview.
ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.
Meet Your Recruiter
Tim Bramley

Apply