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Staff Cooks Jobs (NOW HIRING)

Crown Care Center

Dietary Cooks

Harrisonville, MO · On-site

$13.75 - $15/hr

As a key member of our Dietary team, you will play a vital role in preparing and serving delicious and nutritious meals to our residents and staff. If you have a passion for cooking and a commitment ...

Gobble Stop

Cook

Salem, VA · On-site

$13.50 - $18.25/hr

Description Lydia's Italian Kitchen is looking for a focused, easy-going, and dependable individual who is customer focused to join our kitchen staff. Cooks are required to follow health and food ...

Two Stars LLC

Cook

Salem, VA · On-site

$12.50/hr

JOB DETAILS Lydia's Italian Kitchen is looking for a focused, easy-going, and dependable individual who is customer focused to join our kitchen staff. Cooks are required to follow health and food ...

Gobble Stop

Cook

Salem, VA · On-site

$13.50 - $18.25/hr

Lydia's Italian Kitchen is looking for a focused, easy-going, and dependable individual who is customer focused to join our kitchen staff. Cooks are required to follow health and food safety ...

Lydia's Italian Kitchen

Cook

Salem, VA · On-site

$12.50/hr

Lydia's Italian Kitchen is looking for a focused, easy-going, and dependable individual who is customer focused to join our kitchen staff. Cooks are required to follow health and food safety ...

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How much do staff cooks jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for staff cooks in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

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Kitchen Staff - Cooks

Cleveland, OH

The Cleveland Orchestra
51 - 200 employees
Learn more about The Cleveland Orchestraexternal

$16/hr

Part-time

Re-posted 29 days ago

Job description

Join the Team Behind the Music!
Kitchen Staff - Cooks
The Cleveland Orchestra is looking for energetic, service-minded individuals to fill various kitchen staff positions on the Hospitality Team for concerts and events at Severance Music Center, starting in August. If you’re interested in creating fabulous guest experiences in one of the best music venues in the country, we want to hear from you!
These seasonal, part-time positions average 5-15 hours per week based on availability.
What You’ll Do:
  • Prepare, serve, and distribute food in assigned hospitality locations.
  • Perform assigned hospitality functions, which may include food preparation, food service, dishwashing, inventory handling, or event support activities based on operational needs.
  • Maintain clean, organized, and fully stocked work areas before, during, and after events.
  • Follow opening, closing, sanitation, food safety, and workplace safety procedures to support efficient event operations.
  • Deliver courteous, professional, and responsive service that contributes to a positive guest experience.
  • Respond appropriately to guest requests and communicate service concerns or operational issues to supervisors in a timely manner.
  • Collaborate effectively with coworkers, supervisors, and event personnel to ensure smooth service delivery and successful event execution.
What You Bring:
  • Previous experience in hospitality, food service, or catering environments
  • A commitment to exceptional customer service
  • Strong communication skills
  • A friendly demeanor, good judgement, and a solution-oriented mindset
  • Demonstrated independent, mature judgment
  • Professional image and attitude
  • Reliable attendance
  • Ability to work a flexible schedule, mainly evenings and weekends
Why You’ll Love It Here:
  • Be part of the guest experience at one of the world's leading orchestras
  • Work in a unique hospitality environment that combines performing arts and premium guest service
  • Flexible seasonal scheduling
  • Opportunities for training, cross-training, and advancement
  • Competitive hourly pay of $25 for Lead Cook, $20 for Cooks, and $16.00 for Dishwashers

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