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Entry Level Cooks Jobs in Texas (NOW HIRING)

White Lodging Careers

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...

White Lodging Careers

Senior Line Cook - Otopia

Austin, TX · On-site

$15.50 - $19.50/hr

Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...

White Lodging Services Corporation

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...

White Lodging Services Corp

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...

White Lodging Careers

Senior Line Cook - Corner

Austin, TX · On-site

$15.50 - $19.50/hr

Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet. * Follow company F&B procedures, health department regulations, and federal guidelines.

White Lodging Services Corp

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet. * Follow company F&B procedures, health department regulations, and federal guidelines.

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All JobsCooks JobsEntry Level Cooks JobsEntry Level Cooks Jobs in Texas

Entry Level Cooks information

What is the difference between Entry Level Cooks vs Line Cooks?

AspectEntry Level CooksLine Cooks
CredentialsHigh school diploma or equivalent; basic cooking skillsSimilar; often requires experience or training
Work EnvironmentFast-paced kitchens, entry-level positionsHigh-volume restaurants, busy kitchen stations
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Search & Comparison IntentEntry Level Cooks vs Line CooksSimilar roles in culinary industry

Entry Level Cooks and Line Cooks often share similar work environments and credentials, with Entry Level Cooks typically being newcomers to the kitchen. Line Cooks usually have more experience and handle specific kitchen stations. Both roles are essential in restaurant operations, but Line Cooks tend to work in busier, more specialized settings.

What are the most commonly searched types of Cooks jobs in Texas? The most popular types of Cooks jobs in Texas are:
Entry Level Cooks jobs near you
Infographic showing various Entry Level Cooks job openings in Texas as of July 2026, with employment types broken down into 5% Locum Tenens, 67% Full Time, 26% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution.

Line Cook II - Intermediate Cook

Rabel's Roadhaus BBQ

La Vernia, TX • On-site

$15/hr

Other

Re-posted 13 days ago

Job description

Full job description

Rabel's Roadhaus BBQ is looking for a Line Cook II. Line Cook II is responsible for preparing and cooking menu items, supports kitchen operations, and ensures food quality and consistency according to established recipes and standards.


Essential Job Functions: *including but not limited to*

  • Prepare and cook a variety of menu items according to recipes and standards.
  • Ensure proper food handling and sanitation practices are followed at all times.
  • Operates kitchen equipment such as grills, ovens, fryers, and stovetops.
  • Ensure food quality, portion control, and proper presentation.
  • Assist in coordinating food preparation during service periods.
  • Support and guide entry level cooks when necessary.
  • Performs other duties as assigned.


Qualifications

  • Proven experience in food preparation and cooking within a restaurant or kitchen environment
  • Working knowledge of cooking techniques and food preparation methods.
  • Strong teamwork and communication skills.
  • Knowledge of food and safety regulations and sanitation practices.
  • Strong knife skills and knowledge of food handling and safety practices.
  • Familiarity with meal preparation and catering services.
  • Ability to work quickly and efficiently in a fast-paced setting while maintaining high-quality standards.


Physical Demands:

This position requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding, twisting, reaching, climbing stairs/ladders, and the ability to lift at least forty (40) pounds.

Must be able to stand and work in a hot, humid and sometimes loud environment for long periods of time. Must be able to work quickly and accurately in a fast paced kitchen environment.


Limitations and Disclaimer: The above job description is meant to describe the general nature and level of work expected to be performed for this role.

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