Head Cook
$60K - $80K/yr
Head Cook Compensation: $60,000-$80,000 annually, based on experience and qualifications. Schedule * Full-Time * Schedule may include occasional evenings, weekends, and holidays as needed. Position ...
Head Cook
$60K - $80K/yr
Head Cook Compensation: $60,000-$80,000 annually, based on experience and qualifications. Schedule * Full-Time * Schedule may include occasional evenings, weekends, and holidays as needed. Position ...
Head Cook
Oak Park, MI · On-site
$60K - $80K/yr
Head Cook Compensation: $60,000-$80,000 annually, based on experience and qualifications. Schedule * Full-Time * Schedule may include occasional evenings, weekends, and holidays as needed. Position ...
Quick apply
Head Cook
Oak Park, MI · On-site
$60K - $80K/yr
Head Cook Compensation: $60,000-$80,000 annually, based on experience and qualifications. Schedule * Full-Time * Schedule may include occasional evenings, weekends, and holidays as needed. Position ...
Head Cook
Oak Park, MI · On-site
$60K - $80K/yr
Head Cook Compensation: $60,000-$80,000 annually, based on experience and qualifications. Schedule * Full-Time * Schedule may include occasional evenings, weekends, and holidays as needed. Position ...
Head Cook
Oak Park, MI · On-site
$60K - $80K/yr
Head Cook Compensation: $60,000-$80,000 annually, based on experience and qualifications. Schedule * Full-Time * Schedule may include occasional evenings, weekends, and holidays as needed. Position ...
Head Cook
White Cloud, MI · On-site
$15.57 - $17.96/hr
Description The Commission on Aging is seeking a detail-oriented, reliable Part-Time Head Cook to oversee the back-of-house logistics and culinary execution. In this hybrid role, the selected ...
Head Cook
White Cloud, MI · On-site
$15.57 - $17.96/hr
Description The Commission on Aging is seeking a detail-oriented, reliable Part-Time Head Cook to oversee the back-of-house logistics and culinary execution. In this hybrid role, the selected ...
Head Cook
White Cloud, MI · On-site
$15.57 - $17.96/hr
Continuous Description The Commission on Aging is seeking a detail-oriented, reliable Part-Time Head Cook to oversee the back-of-house logistics and culinary execution. In this hybrid role, the ...
Head Cook
White Cloud, MI · On-site
$15.57 - $17.96/hr
Continuous Description The Commission on Aging is seeking a detail-oriented, reliable Part-Time Head Cook to oversee the back-of-house logistics and culinary execution. In this hybrid role, the ...
Camp Harvest - Prep Cook
Newaygo, MI · On-site
$12.50/hr
... assisting head cooks, by preparing ingredients, making side dishes and salads ready for special events and regular meal service. This role is primarily seasonal with occasional opportunities ...
Camp Harvest - Prep Cook
Newaygo, MI · On-site
$12.50/hr
... assisting head cooks, by preparing ingredients, making side dishes and salads ready for special events and regular meal service. This role is primarily seasonal with occasional opportunities ...
Camp Harvest - Prep Cook
Newaygo, MI · On-site
$12.25 - $15.50/hr
... assisting head cooks, by preparing ingredients, making side dishes and salads ready for special events and regular meal service. This role is primarily seasonal with occasional opportunities ...
Camp Harvest - Prep Cook
Newaygo, MI · On-site
$12.25 - $15.50/hr
... assisting head cooks, by preparing ingredients, making side dishes and salads ready for special events and regular meal service. This role is primarily seasonal with occasional opportunities ...
Camp Harvest - Prep Cook
Newaygo, MI · On-site
$12.25 - $15.50/hr
... assisting head cooks, by preparing ingredients, making side dishes and salads ready for special events and regular meal service. This role is primarily seasonal with occasional opportunities ...
Quick apply
Camp Harvest - Prep Cook
Newaygo, MI · On-site
$12.25 - $15.50/hr
... assisting head cooks, by preparing ingredients, making side dishes and salads ready for special events and regular meal service. This role is primarily seasonal with occasional opportunities ...
Head Cook
Battle Creek, MI · On-site
Northpointe Woods is recruiting for a hospitality focused Head Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...
Head Cook
Battle Creek, MI · On-site
Northpointe Woods is recruiting for a hospitality focused Head Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...
Head Cook
Battle Creek, MI · On-site
Northpointe Woods is recruiting for a hospitality focused Head Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...
Head Cook
Battle Creek, MI · On-site
Northpointe Woods is recruiting for a hospitality focused Head Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...
Head Cook
Battle Creek, MI · On-site
Northpointe Woods is recruiting for a hospitality focused Head Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...
Head Cook
Battle Creek, MI · On-site
Northpointe Woods is recruiting for a hospitality focused Head Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...
Northpointe Woods is recruiting for a hospitality focused Head Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...
Northpointe Woods is recruiting for a hospitality focused Head Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...
Northpointe Woods is recruiting for a hospitality focused Head Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...
Northpointe Woods is recruiting for a hospitality focused Head Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...
Head Cook
Battle Creek, MI · On-site
Northpointe Woods is recruiting for a hospitality focused Head Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...
Head Cook
Battle Creek, MI · On-site
Northpointe Woods is recruiting for a hospitality focused Head Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...
Assistant Cook
White Cloud, MI · On-site
$14.97 - $17.31/hr
Description Under the supervision of the Head Cook/Food Service Manager, the assistant cook will help with the preparation, packaging, and clean up of meals. Examples of Duties Assist in preparing ...
Assistant Cook
White Cloud, MI · On-site
$14.97 - $17.31/hr
Description Under the supervision of the Head Cook/Food Service Manager, the assistant cook will help with the preparation, packaging, and clean up of meals. Examples of Duties Assist in preparing ...
Assistant Cook
White Cloud, MI · On-site
$14.97 - $17.31/hr
Continuous Description Under the supervision of the Head Cook/Food Service Manager, the assistant cook will help with the preparation, packaging, and clean up of meals. Examples of Duties * Assist in ...
Assistant Cook
White Cloud, MI · On-site
$14.97 - $17.31/hr
Continuous Description Under the supervision of the Head Cook/Food Service Manager, the assistant cook will help with the preparation, packaging, and clean up of meals. Examples of Duties * Assist in ...
Head Cook
Middleville, MI · On-site
$15.21 - $19.01/hr
The Head Cook is responsible for helping to oversee the preparation and distribution of meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This ...
Quick apply
Head Cook
Middleville, MI · On-site
$15.21 - $19.01/hr
The Head Cook is responsible for helping to oversee the preparation and distribution of meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This ...
Head Cook
Middleville, MI · On-site
$15.21 - $19.01/hr
The Head Cook is responsible for helping to oversee the preparation and distribution of meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This ...
Head Cook
Middleville, MI · On-site
$15.21 - $19.01/hr
The Head Cook is responsible for helping to oversee the preparation and distribution of meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This ...
Head Cook
Middleville, MI · On-site
$15.21 - $19.01/hr
The Head Cook is responsible for helping to oversee the preparation and distribution of meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This ...
Head Cook
Middleville, MI · On-site
$15.21 - $19.01/hr
The Head Cook is responsible for helping to oversee the preparation and distribution of meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This ...
Food Service/Head Cook Date Posted: 4/29/2026 Location: Adrian High School Closing Date: Until Filled DAYS 06/09/2026 - 08/14/2026 HOURS 4/Hrs Per Day 7:15 - 11:15 a.m. PAY RATE Per Bargaining ...
Food Service/Head Cook Date Posted: 4/29/2026 Location: Adrian High School Closing Date: Until Filled DAYS 06/09/2026 - 08/14/2026 HOURS 4/Hrs Per Day 7:15 - 11:15 a.m. PAY RATE Per Bargaining ...
Head Cooks information
What is the difference between Head Cooks vs Line Cooks?
| Aspect | Head Cooks | Line Cooks |
|---|---|---|
| Credentials | High school diploma, culinary training, experience | High school diploma, culinary training often preferred |
| Work Environment | Supervisory role in restaurants, hotels, institutions | Kitchen station work in restaurants, hotels, institutions |
| Employer & Industry Usage | Commonly employed in restaurants, catering, hospitality | Found in similar settings, often reporting to Head Cooks |
| Search & Comparison Intent | Understanding leadership roles in kitchens | Learning about specific kitchen station tasks |
Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.
How much do head cooks get paid?
Head cooks typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or busy restaurants.
What does a head cook do?
A head cook is responsible for overseeing kitchen operations, managing staff, planning menus, ensuring food quality and safety, and maintaining inventory. They often coordinate with other kitchen staff and may require culinary skills, leadership abilities, and knowledge of health regulations.
What are the most commonly searched types of Cooks jobs in Michigan? The most popular types of Cooks jobs in Michigan are:
What cities in Michigan are hiring for Head Cooks jobs? Cities in Michigan with the most Head Cooks job openings:
Job description
Head CookCompensation: $60,000-$80,000 annually, based on experience and qualifications.Schedule
- Full-Time
- Schedule may include occasional evenings, weekends, and holidays as needed.
We are seeking an experienced and organized Head Cook to oversee the daily operations of a high-volume kitchen. This role is responsible for planning and preparing nutritious meals, managing inventory and food costs, leading kitchen staff, and ensuring a clean, safe, and efficient kitchen environment.
Key Responsibilities- Plan and prepare balanced, high-quality daily menus
- Source ingredients and coordinate purchasing with vendors
- Monitor inventory levels and manage food costs while minimizing waste
- Lead, train, and support kitchen staff to ensure efficient daily operations
- Create staff schedules and coordinate kitchen coverage
- Maintain a clean, organized, and sanitary kitchen
- Ensure compliance with all food safety, sanitation, and health regulations
- Accommodate food allergies, dietary restrictions, and special meal requests
- Monitor food quality, presentation, and consistency
- Assist with additional kitchen and food service responsibilities as needed
- 3-5 years of experience as a Head Cook, Sous Chef, Kitchen Manager, or similar leadership role
- Experience in high-volume food service, institutional dining, hospitality, or commercial kitchens preferred
- Proven leadership experience managing and developing a kitchen team
- Strong understanding of inventory management, food costing, portion control, and budgeting
- Current ServSafe Manager Certification required
- Excellent organizational, communication, and time management skills
- Ability to work in a fast-paced environment and maintain high standards of food quality and cleanliness
- Competitive salary based on experience
- Stable, full-time position
- Supportive team environment
- Opportunity for long-term growth and advancement
About Avenues Recovery
Sourced by ZipRecruiter
Industry
Offices of mental health practitioners
Company size
1 - 10 Employees
Headquarters location
Saint Paul, MN, US
Year founded
2020