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Head Cooks Jobs in Michigan (NOW HIRING)

Head Cook

White Cloud, MI · On-site

$15.57 - $17.96/hr

Description The Commission on Aging is seeking a detail-oriented, reliable Part-Time Head Cook to oversee the back-of-house logistics and culinary execution. In this hybrid role, the selected ...

Head Cook

White Cloud, MI · On-site

$15.57 - $17.96/hr

Continuous Description The Commission on Aging is seeking a detail-oriented, reliable Part-Time Head Cook to oversee the back-of-house logistics and culinary execution. In this hybrid role, the ...

Northpointe Woods is recruiting for a hospitality focused Head Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Northpointe Woods is recruiting for a hospitality focused Head Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Northpointe Woods is recruiting for a hospitality focused Head Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Northpointe Woods is recruiting for a hospitality focused Head Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Northpointe Woods is recruiting for a hospitality focused Head Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Camp Harvest - Prep Cook

Newaygo, MI · On-site

$12.25 - $15.50/hr

... assisting head cooks, by preparing ingredients, making side dishes and salads ready for special events and regular meal service. This role is primarily seasonal with occasional opportunities ...

Northpointe Woods is recruiting for a hospitality focused Head Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

... assisting head cooks, by preparing ingredients, making side dishes and salads ready for special events and regular meal service. This role is primarily seasonal with occasional opportunities ...

Camp Harvest - Prep Cook

Newaygo, MI · On-site

$12.25 - $15.50/hr

... assisting head cooks, by preparing ingredients, making side dishes and salads ready for special events and regular meal service. This role is primarily seasonal with occasional opportunities ...

Head Cook

Middleville, MI · On-site

$15.21 - $19.01/hr

The Head Cook is responsible for helping to oversee the preparation and distribution of meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This ...

Head Cook

Middleville, MI · On-site

$15.21 - $19.01/hr

The Head Cook is responsible for helping to oversee the preparation and distribution of meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This ...

Head Cook

Middleville, MI

$15.21 - $19.01/hr

The Head Cook is responsible for helping to oversee the preparation and distribution of meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This ...

Head Cook

Middleville, MI

$15.21 - $19.01/hr

The Head Cook is responsible for helping to oversee the preparation and distribution of meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This ...

Head Cook

Middleville, MI · On-site

$15.21 - $19.01/hr

The Head Cook is responsible for helping to oversee the preparation and distribution of meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This ...

Cook Job Summary - 1st Shift 6am - 2pm The Cook is responsible for the daily meal preparation and service at BCM. The specific mealpreparation and service is dependent on the scheduling of the ...

Taher, Inc. is growing and is looking for a Head Cook to join our team! Essential Functions ... Cooks and prepares a variety of food through standardized recipes * Ensuring all meals meet quality ...

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Head Cooks information

What is the difference between Head Cooks vs Line Cooks?

AspectHead CooksLine Cooks
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training often preferred
Work EnvironmentSupervisory role in restaurants, hotels, institutionsKitchen station work in restaurants, hotels, institutions
Employer & Industry UsageCommonly employed in restaurants, catering, hospitalityFound in similar settings, often reporting to Head Cooks
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about specific kitchen station tasks

Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.

How much do head cooks get paid?

Head cooks typically earn a median annual wage of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or large-scale operations.

What does a head cook do?

A head cook is responsible for managing kitchen operations, overseeing food preparation, and ensuring quality standards are met. They plan menus, supervise kitchen staff, and maintain safety and sanitation protocols in the culinary environment.

What are the most commonly searched types of Cooks jobs in Michigan?

The most popular types of Cooks jobs in Michigan are:

What cities in Michigan are hiring for Head Cooks jobs?

Cities in Michigan with the most Head Cooks job openings:

Infographic showing various Head Cooks job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Head Cook, Student Nutrition

Brighton Area Schools

Brighton, MI • On-site

$19.36/hr

Full-time

Posted 29 days ago


Job description

Position Type:
Student Nutrition/Head Cook
Date Posted:
8/28/2026
Location:
Brighton High School
Date Available:
ASAP
Closing Date:
Until Filled
Position: Head Cook, Student Nutrition
Reports To: Student Nutrition Director
Location: Brighton High School
Hours: Monday - Friday, 5:15AM - 1:00PM, 38.75 hours/week, 180 days/year
Start Date: August 31, 2026
Rate of Pay: Per new BESPA Agreement, $19.36/hour (26-27 rate)
Affiliation: Brighton Education Support Personnel Association (BESPA) Div. 3
Attachment(s):
  • Student Nutrition Head Cook Job Descr.