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Head Cooks Jobs in Michigan (NOW HIRING)

Assistant Cook

White Cloud, MI · On-site

$14.97 - $17.31/hr

Description Under the supervision of the Head Cook/Food Service Manager, the assistant cook will help with the preparation, packaging, and clean up of meals. Examples of Duties Assist in preparing ...

Assistant Cook

White Cloud, MI · On-site

$14.97 - $17.31/hr

Continuous Description Under the supervision of the Head Cook/Food Service Manager, the assistant cook will help with the preparation, packaging, and clean up of meals. Examples of Duties * Assist in ...

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

Executive Chef / Head Chef -5+ years experience as a head chef with multiple years of Italian cooking experience -will oversee all aspects and functions of the kitchen and kitchen staff -maintains a ...

Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...

Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...

Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...

Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...

Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...

Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...

Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...

Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...

Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...

Oakmont Cook

Northville, MI · On-site

$13.25 - $17.75/hr

Under the general direction of the food service director/head chef, primary responsibilities ... the head cook during his/her absence. Principal Duties and Responsibilities: Reasonable ...

Oakmont Cook

Northville, MI · On-site

$13.25 - $17.75/hr

Under the general direction of the food service director/head chef, primary responsibilities ... the head cook during his/her absence. Principal Duties and Responsibilities: Reasonable ...

Oakmont Cook

Sterling Heights, MI · On-site

$13 - $17.50/hr

Under the general direction of the food service director/head chef, primary responsibilities ... the head cook during his/her absence. Principal Duties and Responsibilities: Reasonable ...

Oakmont Cook

Northville, MI · On-site

$13.25 - $17.75/hr

Under the general direction of the food service director/head chef, primary responsibilities ... the head cook during his/her absence. Principal Duties and Responsibilities: Reasonable ...

Oakmont Cook

Sterling Heights, MI · On-site

$13 - $17.50/hr

Under the general direction of the food service director/head chef, primary responsibilities ... the head cook during his/her absence. Principal Duties and Responsibilities: Reasonable ...

Three Cats Restaurant in Clawson, MI is looking for a head cook to join our 36 person strong team. We are located on 116 W 14 Mile Road. Our ideal candidate is attentive, punctual, and engaged.

Showing results 21-40

Head Cooks information

What is the difference between Head Cooks vs Line Cooks?

AspectHead CooksLine Cooks
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training often preferred
Work EnvironmentSupervisory role in restaurants, hotels, institutionsKitchen station work in restaurants, hotels, institutions
Employer & Industry UsageCommonly employed in restaurants, catering, hospitalityFound in similar settings, often reporting to Head Cooks
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about specific kitchen station tasks

Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.

How much do head cooks get paid?

Head cooks typically earn a median annual wage of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or large-scale operations.

What does a head cook do?

A head cook is responsible for managing kitchen operations, overseeing food preparation, and ensuring quality standards are met. They plan menus, supervise kitchen staff, and maintain safety and sanitation protocols in the culinary environment.

What are the most commonly searched types of Cooks jobs in Michigan?

The most popular types of Cooks jobs in Michigan are:

What cities in Michigan are hiring for Head Cooks jobs?

Cities in Michigan with the most Head Cooks job openings:

Infographic showing various Head Cooks job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Assistant Cook

County of Newaygo

White Cloud, MI • On-site

$14.97 - $17.31/hr

Part-time

Re-posted 10 days ago


Job description

Description Under the supervision of the Head Cook/Food Service Manager, the assistant cook will help with the preparation, packaging, and clean up of meals. Examples of Duties Assist in preparing meals. Assist in packaging meals for home delivery and bulk preparation for congregate meal sites.

Assist in serving noon meal. Control of left over food. Assist with clean up.

Assist Head Cook in pulling food for the following day's menu., Assume duties of the Head Cook in his/her absence. Attend trainings when designated by Nutrition Program Supervisor. Other duties as determined by the Head Cook/Food Service Manager

Typical Qualifications Education: High School or equivalent Experience: One year in a food preparation environment preferred. Ability to cook large quantities using standardized recipes. Knowledge of senior nutrition is helpful.

Ability to work effectively with others and under the direct supervision of the Head Cook/Food Service Manager. Supplemental Information Must possess a valid Michigan's Driver's License. Must possess current ServeSafe Manager certification or have the ability to obtain within 90 days of hire.

Must submit to pre-employment drug screening and background check. All offers of employment are contingent upon passing a background check and drug screening, which includes marijuana.