Head Cook
Byron Center, MI · On-site
Cook Job Summary - 1st Shift 6am - 2pm The Cook is responsible for the daily meal preparation and service at BCM. The specific meal preparation and service is dependent on the scheduling of the ...
Quick apply
Head Cook
Byron Center, MI · On-site
Cook Job Summary - 1st Shift 6am - 2pm The Cook is responsible for the daily meal preparation and service at BCM. The specific meal preparation and service is dependent on the scheduling of the ...
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...
Head Chef
Saginaw, MI · On-site
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...
Head Chef
Saginaw, MI · On-site
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...
Head Chef
Saginaw, MI · On-site
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...
Head Chef
Saginaw, MI · On-site
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...
Head Chef
Harbor Springs, MI · On-site
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...
Quick apply
Head Chef
Harbor Springs, MI · On-site
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...
Head Chef
Harbor Springs, MI · On-site
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...
Head Chef
Harbor Springs, MI · On-site
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...
Head Chef
Harbor Springs, MI · On-site
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...
Head Chef
Harbor Springs, MI · On-site
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...
Head Chef
Harbor Springs, MI · On-site
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...
Head Chef
Harbor Springs, MI · On-site
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...
Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served. * Apportions and serves food to residents and ensures that ...
Food Service: Summer Head Cook - Adrian High School
$12.50 - $16.25/hr
REPORTING RELATIONSHIPS The Head Cook reports to the Director of Food Service and may receive direction from the building principal. QUALIFICATIONS/REQUIREMENTS To perform this job successfully, an ...
Food Service: Summer Head Cook - Adrian High School
$12.50 - $16.25/hr
REPORTING RELATIONSHIPS The Head Cook reports to the Director of Food Service and may receive direction from the building principal. QUALIFICATIONS/REQUIREMENTS To perform this job successfully, an ...
Kitchen Aide
White Cloud, MI · On-site
$13.73 - $15.84/hr
Description Under the supervision of the Food Service Manager/Head Cook, Kitchen Aides are responsible to assist in the preparation of meals and kitchen operations for Newaygo County seniors.
Kitchen Aide
White Cloud, MI · On-site
$13.73 - $15.84/hr
Description Under the supervision of the Food Service Manager/Head Cook, Kitchen Aides are responsible to assist in the preparation of meals and kitchen operations for Newaygo County seniors.
Activity Aid
Fenton, MI · On-site
$15.50 - $16.50/hr
Additionally, the Activity Aide will inform the head cook if food is needed for an activity, inform all individuals of any changes in planned schedules, and maintain a positive, encouraging attitude ...
Activity Aid
Fenton, MI · On-site
$15.50 - $16.50/hr
Additionally, the Activity Aide will inform the head cook if food is needed for an activity, inform all individuals of any changes in planned schedules, and maintain a positive, encouraging attitude ...
Kitchen Aide
White Cloud, MI · On-site
$13.73 - $15.84/hr
Continuous Description Under the supervision of the Food Service Manager/Head Cook, Kitchen Aides are responsible to assist in the preparation of meals and kitchen operations for Newaygo County ...
Kitchen Aide
White Cloud, MI · On-site
$13.73 - $15.84/hr
Continuous Description Under the supervision of the Food Service Manager/Head Cook, Kitchen Aides are responsible to assist in the preparation of meals and kitchen operations for Newaygo County ...
Camp Harvest - Dishwasher
Newaygo, MI · On-site
$11 - $14.25/hr
This position reports to the Head Cook and is responsible for cleaning all the dishes, glasses, silverware, and cooking supplies for our guests and other staff which results in a clean and sanitary ...
Quick apply
Camp Harvest - Dishwasher
Newaygo, MI · On-site
$11 - $14.25/hr
This position reports to the Head Cook and is responsible for cleaning all the dishes, glasses, silverware, and cooking supplies for our guests and other staff which results in a clean and sanitary ...
Camp Harvest - Dishwasher
Newaygo, MI · On-site
$10/hr
This position reports to the Head Cook and is responsible for cleaning all the dishes, glasses, silverware, and cooking supplies for our guests and other staff which results in a clean and sanitary ...
Camp Harvest - Dishwasher
Newaygo, MI · On-site
$10/hr
This position reports to the Head Cook and is responsible for cleaning all the dishes, glasses, silverware, and cooking supplies for our guests and other staff which results in a clean and sanitary ...
Camp Harvest - Dishwasher
Newaygo, MI · On-site
$11 - $14.25/hr
This position reports to the Head Cook and is responsible for cleaning all the dishes, glasses, silverware, and cooking supplies for our guests and other staff which results in a clean and sanitary ...
Camp Harvest - Dishwasher
Newaygo, MI · On-site
$11 - $14.25/hr
This position reports to the Head Cook and is responsible for cleaning all the dishes, glasses, silverware, and cooking supplies for our guests and other staff which results in a clean and sanitary ...
Oakmont Server
Sterling Heights, MI · On-site
Under the general direction of the dietary supervisor/head cook, primary responsibilities include, but are not limited to, serving the resident meals and the preparation of the dining room before the ...
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Oakmont Server
Sterling Heights, MI · On-site
Under the general direction of the dietary supervisor/head cook, primary responsibilities include, but are not limited to, serving the resident meals and the preparation of the dining room before the ...
Oakmont Server (Part Time)
Northville, MI · On-site
Under the general direction of the dietary supervisor/head cook, primary responsibilities include, but are not limited to, serving the resident meals and the preparation of the dining room before the ...
Oakmont Server (Part Time)
Northville, MI · On-site
Under the general direction of the dietary supervisor/head cook, primary responsibilities include, but are not limited to, serving the resident meals and the preparation of the dining room before the ...
Head Cooks information
What is the difference between Head Cooks vs Line Cooks?
| Aspect | Head Cooks | Line Cooks |
|---|---|---|
| Credentials | High school diploma, culinary training, experience | High school diploma, culinary training often preferred |
| Work Environment | Supervisory role in restaurants, hotels, institutions | Kitchen station work in restaurants, hotels, institutions |
| Employer & Industry Usage | Commonly employed in restaurants, catering, hospitality | Found in similar settings, often reporting to Head Cooks |
| Search & Comparison Intent | Understanding leadership roles in kitchens | Learning about specific kitchen station tasks |
Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.
How much do head cooks get paid?
Head cooks typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or busy restaurants.
What does a head cook do?
A head cook is responsible for overseeing kitchen operations, managing staff, planning menus, ensuring food quality and safety, and maintaining inventory. They often coordinate with other kitchen staff and may require culinary skills, leadership abilities, and knowledge of health regulations.
What are the most commonly searched types of Cooks jobs in Michigan? The most popular types of Cooks jobs in Michigan are:
What cities in Michigan are hiring for Head Cooks jobs? Cities in Michigan with the most Head Cooks job openings:
Job description
Cook Job Summary - 1st Shift 6am - 2pm
Must have at least one year of experience working with senior population.
Proven work experience in food service.
Multi-tasking and time-management skills, with the ability to prioritize tasks.
Must have good references from previous employers.
Must be able to pass a background check.
Good conversation skills and a friendly demeanor.
Able to work independently with little supervision.
Reliable, compassionate, and willing to serve others.
Must be able to lift up to 50lbs.
The Cook is responsible for the daily meal preparation and service at BCM. The specific meal
preparation and service is dependent on the scheduling of the different cook positions.
Cook Duties and Responsibilities
Read all kitchen notes and communication book.
Review menus. Prepare meals accordingly.
Look ahead - do any prep work needed for the next day's meals. (including removing items
from freezer.)
Follow special diets, prepare and chart alternates.
Guide and help other team members to get everything done for the meals in a timely manner.
Ensure that meal time is running orderly and efficiently. Serve and clean up.
Store all items/leftovers promptly and appropriately. Label and date everything.
Discard any outdated food items. Routinely check inventory and discard any damaged or
outdated items.
Put away stock from the weekly order as space allows, using the "first in and first out"
method.
Special projects as assigned.
Report all kitchen issues, concerns and questions to Dietary manager. Direct resident food
concerns to Dietary manager.
Do Task charts daily. Leave detailed notes for all other shifts regarding prep work,
alternates and meal service.
Remove all trash and ensure kitchen is clean and in order at the end of your shift
Cook Requirements and Qualifications
Must have at least one year of experience working with senior population.
Proven work experience in food service.
Multi-tasking and time-management skills, with the ability to prioritize tasks.
Must have good references from previous employers.
Must be able to pass a background check.
Good conversation skills and a friendly demeanor.
Able to work independently with little supervision.
Reliable, compassionate, and willing to serve others.
Must be able to lift up to 50lbs.
Byron Center Manor is an EEO employer - M/F/Vets/Disabled
Visit us at www.bcmanor.com
About Byron Center Manor
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
51 - 200 Employees
Headquarters location
Byron Center, MI, US
Year founded
1989