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Head Cooks Jobs in Minnesota (NOW HIRING)

Cooks Helper

Sauk Rapids, MN · On-site

$18.12 - $19.63/hr

JOB DUTIES: Assist the Head Cook in daily preparation for lunch service. Other duties include, cleaning, dishes, and serving students, parents, faculty and staff. QUALIFICATIONS: Must be able to lift ...

Cooks Helper

Sauk Rapids, MN · On-site

$18.12 - $19.63/hr

JOB DUTIES: Assist the Head Cook in daily preparation for lunch service. Other duties include, cleaning, dishes, and serving students, parents, faculty and staff. QUALIFICATIONS: Must be able to lift ...

Cook

Mazeppa, MN · On-site

$14.75 - $19.75/hr

Food & Nutrition Director, Head Cook of Kitchen 5 days a week Per student attendance days 173 days for 2026/27 School Year JOB SUMMARY The Cook is responsible for assisting in the preparation and ...

Cook

Sherburn, MN · On-site

$13.04/hr

Position Function Under the direction of the Head Cook and supervision of the Principal, and Superintendent, cooks, serves, and cleans up breakfast and lunch each school day for approximately 325 ...

Position Function Under the direction of the Head Cook and supervision of the Principal, and Superintendent, cooks, serves, and cleans up breakfast and lunch each school day for approximately 325 ...

Sub Kitchen Helper

Staples, MN

$13.50 - $15.50/hr

Job Duties: 1. Work with the cook in preparing and serving meals. 2. Wash and sanitize dishes. 3. Wiipe down tables 4. Others duties as assigned by the Head/Lead Cook Qualifications: 1. HS Diploma or ...

Showing results 21-40

Head Cooks information

What is the difference between Head Cooks vs Line Cooks?

AspectHead CooksLine Cooks
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training often preferred
Work EnvironmentSupervisory role in restaurants, hotels, institutionsKitchen station work in restaurants, hotels, institutions
Employer & Industry UsageCommonly employed in restaurants, catering, hospitalityFound in similar settings, often reporting to Head Cooks
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about specific kitchen station tasks

Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.

How much do head cooks get paid?

Head cooks typically earn a median annual wage of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or large-scale operations.

What does a head cook do?

A head cook is responsible for managing kitchen operations, overseeing food preparation, and ensuring quality standards are met. They plan menus, supervise kitchen staff, and maintain safety and sanitation protocols in the culinary environment.

What are the most commonly searched types of Cooks jobs in Minnesota?

The most popular types of Cooks jobs in Minnesota are:

What cities in Minnesota are hiring for Head Cooks jobs?

Cities in Minnesota with the most Head Cooks job openings:

Infographic showing various Head Cooks job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

$18.12 - $19.63/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago


Job description

POSTING #: 3573
WORK HOURS:
3.25 hours per day (11:00 a.m. to 2:15 p.m.) Monday through Friday, 172 contract days (170 student contact plus 2 inservice days prior to the school year) beginning the 2026-2027 school year.


JOB DUTIES:
Assist the Head Cook in daily preparation for lunch service.  Other duties include, cleaning, dishes, and serving students, parents, faculty and staff.
QUALIFICATIONS:
Must be able to lift up to 50 lbs.  Work with cleaning chemicals used in the kitchen. Work with slicers, ovens & steam kettles and work in extreme temperatures.  
SALARY and BENEFITS:
Salary based on the 2025-2027 School Support Employees' Agreement Level II from $18.12 up to $19.63 per hour.
Benefits based on full-time employment and may be pro-rated for part-time positions.  Benefits may include the following:
- Health, Dental, Vision Wear, Life, Accidental Death and Dismemberment, and Long-Term Disability Insurance
- Health Savings Account (with enrollment in an eligible health plan)
- Medical Flexible Spending Account (with eligibility for insurance)
- Dependent Care Flexible Spending Account
- Public Employees Retirement Association (PERA)
- 403b Matching Annuity
- Paid Holidays
- Floating Holiday
- Vacation
- Sick Leave
DEADLINE:
Applications accepted online at www.isd47.org/start-your-career until filled.





















Applications will be reviewed beginning July 29, 2026.
NOTE:
Candidates must pass a pre-employment physical and criminal background check in order to be eligible for employment.