Cook
$15.50/hr
Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... May 26, 2026, 8:38:38 PM Hourly/Yearly Wage: 15.50/hr
Cook
$15.50/hr
Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... May 26, 2026, 8:38:38 PM Hourly/Yearly Wage: 15.50/hr
Back of House Team Member - Full Time (PM)
Pine Island, MN · On-site
$15 - $17/hr
Knowledge of basic cooking techniques and kitchen equipment operation. Understanding of food safety and sanitation practices. Ability to work in a fast-paced environment and handle multiple tasks ...
Back of House Team Member - Full Time (PM)
Pine Island, MN · On-site
$15 - $17/hr
Knowledge of basic cooking techniques and kitchen equipment operation. Understanding of food safety and sanitation practices. Ability to work in a fast-paced environment and handle multiple tasks ...
Schedule : Part time schedule. 7:00 am to 5:45 pm, days may vary; rotating weekends are included ... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ...
Schedule : Part time schedule. 7:00 am to 5:45 pm, days may vary; rotating weekends are included ... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ...
CASHIER/FOOD SERVICE WORKER
Rochester, MN · On-site
$19.50/hr
Schedule : Part time schedule. 7:00 am to 5:45 pm, days may vary; rotating weekends are included ... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ...
CASHIER/FOOD SERVICE WORKER
Rochester, MN · On-site
$19.50/hr
Schedule : Part time schedule. 7:00 am to 5:45 pm, days may vary; rotating weekends are included ... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ...
CASHIER/FOOD SERVICE WORKER (PART TIME)
Rochester, MN · On-site
$19.50/hr
Schedule : Part time schedule. 7:00 am to 5:45 pm, days may vary; rotating weekends are included ... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ...
CASHIER/FOOD SERVICE WORKER (PART TIME)
Rochester, MN · On-site
$19.50/hr
Schedule : Part time schedule. 7:00 am to 5:45 pm, days may vary; rotating weekends are included ... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ...
CASHIER/FOOD SERVICE WORKER (PART TIME)
Rochester, MN · On-site
$19.50/hr
Schedule : Part time schedule. 7:00 am to 5:45 pm, days may vary; rotating weekends are included ... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ...
Quick apply
CASHIER/FOOD SERVICE WORKER (PART TIME)
Rochester, MN · On-site
$19.50/hr
Schedule : Part time schedule. 7:00 am to 5:45 pm, days may vary; rotating weekends are included ... line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if ...
Pm Line Cooks information
See Rochester, MN salary details
$10.02 - $11.15
1% of jobs
$11.15 - $12.28
2% of jobs
$12.28 - $13.42
5% of jobs
$13.42 - $14.55
8% of jobs
$15.18 is the 25th percentile. Wages below this are outliers.
$14.55 - $15.68
15% of jobs
$15.68 - $16.82
14% of jobs
The median wage is $17.10 / hr.
$16.82 - $17.95
19% of jobs
$18.78 is the 75th percentile. Wages above this are outliers.
$17.95 - $19.08
15% of jobs
$19.08 - $20.21
12% of jobs
$20.21 - $21.35
5% of jobs
$21.35 - $22.48
4% of jobs
$10
$17
$22
How much do pm line cooks jobs pay per hour?
As of Jun 2, 2026, the average hourly pay for pm line cooks in Rochester, MN is $17.39, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.33 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a PM Line Cook, and why are they important?
To thrive as a PM Line Cook, you need strong culinary skills, attention to detail, and experience with food safety, often gained through previous kitchen roles or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Teamwork, time management, and the ability to stay calm under pressure are essential soft skills for success in a busy dinner service. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are some common challenges PM Line Cooks face during evening shifts, and how can they be managed effectively?
PM Line Cooks often experience a fast-paced and high-pressure environment during dinner service, with multiple orders coming in simultaneously. Challenges can include managing time efficiently, coordinating with other kitchen staff, and maintaining consistency in food quality. Effective communication and organization are key to handling these pressures. Many PM Line Cooks find it helpful to set up their stations meticulously during prep time and to stay adaptable as the volume of orders fluctuates throughout the night.
What are PM line cooks?
PM line cooks are culinary professionals who work the evening or night shift in a restaurant kitchen. They are responsible for preparing, cooking, and plating dishes according to the restaurant's recipes and standards during dinner service. PM line cooks often work under the supervision of a chef or kitchen manager and must maintain food safety, cleanliness, and efficiency in a fast-paced environment. Their work is crucial to ensuring guests receive high-quality meals during the busiest dining hours.
What is the difference between Pm Line Cooks vs Pm Prep Cooks?
| Aspect | Pm Line Cooks | Pm Prep Cooks |
|---|---|---|
| Credentials | Food Handler's Permit, culinary training | Food Handler's Permit, culinary training |
| Work Environment | Line stations during service hours | Prepping ingredients before service |
| Employer & Industry Usage | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
Pm Line Cooks and Pm Prep Cooks both work in restaurant kitchens and often require similar certifications like a food handler's permit. The main difference is that Pm Line Cooks are responsible for preparing dishes during service hours at the line, while Pm Prep Cooks focus on preparing ingredients and components before service begins. Both roles are essential in ensuring smooth kitchen operations during evening shifts.
What are popular job titles related to Pm Line Cooks jobs in Rochester, MN? For Pm Line Cooks jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Pm Line Cooks jobs in Rochester, MN look for? The top searched job categories for Pm Line Cooks jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Pm Line Cooks jobs? Cities near Rochester, MN with the most Pm Line Cooks job openings:
$15.50/hr
Other
Medical, Dental, Vision, Retirement
Posted 21 days ago
Job description
Description
Food. Service. Film. Fun!
Marcus Theatres: Where Talented People Find Limitless Opportunities!
Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!
Starting Wage: $15.50/hr
Our Associates Enjoy...
- Competitive Wages & Premium Holiday Pay
- Flexible or Set Schedules
- Free Movies
- Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
- Fully Paid Accelerated Training Program
- Working in a Professional & State of the Art Kitchen Environment
Do You Have What it Takes?
Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day!
We Need YOU.
Your Job Duties May Include...
- Knowledge of kitchen equipment and food items.
- Set-up of kitchen equipment.
- Station set-up, breakdown, and all necessary advance prep.
- Read tickets to produce orders.
- Prep and cooking of food to recipe.
- Maintain high quality level of food production and presentation.
- Maintain sanitation standards.
- Ability to keep the line and prep area organized, stocked and clean.
- Follow direction of the management team and food & beverage leadership.
- Assist in control of food waste.
Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws
Primary Location: Minnesota-Rochester-Rochester Galaxy Cinema
Work Locations:
Rochester Galaxy Cinema
4340 Maine Ave SE
Rochester 55904
Job: Culinary/Kitchen
Organization: Theatres
Schedule: Part-time
Employee Status: Regular
Job Type: Experienced
Job Level: Entry Level
Job Posting: May 26, 2026, 8:38:38 PM
Hourly/Yearly Wage: 15.50/hr