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Pm Line Cooks Jobs in Rochester, MN (NOW HIRING)

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Pm Line Cooks information

See Rochester, MN salary details

$10

$17

$22

How much do pm line cooks jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for pm line cooks in Rochester, MN is $17.39, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.33 per hour, depending on experience, location, and employer.

How can I make 2000 a week working from home?

Pm line cooks typically work in food service environments and usually do not have remote work options that generate $2000 weekly. To earn that amount from home, consider roles such as freelance cooking instruction, recipe development, or food consulting, which may require culinary skills, certifications, and a strong online presence. These roles often involve building a client base and leveraging digital tools to increase income.

What jobs pay 4000 a week without a degree?

Pm Line Cooks typically do not earn $4,000 a week; however, high-paying roles without a degree include specialized trades like commercial pilots, real estate brokers, or sales managers, which often require experience, certifications, or licenses. These jobs usually involve skilled work, sales expertise, or entrepreneurial effort and can offer high weekly earnings based on performance and market demand.

What are the key skills and qualifications needed to thrive as a PM Line Cook, and why are they important?

To thrive as a PM Line Cook, you need strong culinary skills, attention to detail, and experience with food safety, often gained through previous kitchen roles or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Teamwork, time management, and the ability to stay calm under pressure are essential soft skills for success in a busy dinner service. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges PM Line Cooks face during evening shifts, and how can they be managed effectively?

PM Line Cooks often experience a fast-paced and high-pressure environment during dinner service, with multiple orders coming in simultaneously. Challenges can include managing time efficiently, coordinating with other kitchen staff, and maintaining consistency in food quality. Effective communication and organization are key to handling these pressures. Many PM Line Cooks find it helpful to set up their stations meticulously during prep time and to stay adaptable as the volume of orders fluctuates throughout the night.

What is the difference between Pm Line Cooks vs Pm Prep Cooks?

AspectPm Line CooksPm Prep Cooks
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentLine stations during service hoursPrepping ingredients before service
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

Pm Line Cooks and Pm Prep Cooks both work in restaurant kitchens and often require similar certifications like a food handler's permit. The main difference is that Pm Line Cooks are responsible for preparing dishes during service hours at the line, while Pm Prep Cooks focus on preparing ingredients and components before service begins. Both roles are essential in ensuring smooth kitchen operations during evening shifts.

What is a PM line cook?

A PM line cook is a kitchen staff member responsible for preparing and cooking food during the evening or dinner shift. They work on the restaurant's line, following recipes and standards, often requiring knowledge of kitchen equipment and food safety practices. This role typically involves fast-paced work and teamwork in a restaurant environment.

What are PM line cooks?

PM line cooks are culinary professionals who work the evening or night shift in a restaurant kitchen. They are responsible for preparing, cooking, and plating dishes according to the restaurant's recipes and standards during dinner service. PM line cooks often work under the supervision of a chef or kitchen manager and must maintain food safety, cleanliness, and efficiency in a fast-paced environment. Their work is crucial to ensuring guests receive high-quality meals during the busiest dining hours.
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Pm Line Cooks jobs near you
Cabana Cook - Front Line Team Member (Part Time)

Cabana Cook - Front Line Team Member (Part Time)

Rochester Athletic Club

Rochester, MN • On-site

$13 - $14/hr

Part-time

Posted 8 days ago

Job description

Description
This is a seasonal position running from May through September.
Interviews will begin in March.
The first priority for all RAC Front Line Team Members is to make sure every interaction with a member is focused on the Member Experience First.
The Rochester Athletic Club is seeking a socially driven associate to assist members and guests with food and beverage purchases.
Successful candidates are at least 18 years old and exhibit a pleasant, helpful attitude as well as positive body language that enhances each interaction with members and guests
Cabana staff is needed from 10:00 AM - 8:00 PM. There are a variety of shifts within that specific timeframe. Please share details about your availability when completing this application including specific days and early evening specific timeframes you are available to work. Again, please indicate your availability when completing your online application.
ABOUT YOU
You are at least 18 years of age.
You have a "how can I help you" attitude.
You are socially focused with specific attention spent on building and maintaining relationships.
You have a sincere appreciation for people.
You adhere to established guidelines and procedures.
You lead by example and enjoy a team environment.
You are attentive to details that are handled quickly, correctly, and efficiently with training.
You like to be helpful and make sound and thoughtful decisions.
Requirements
  • Requirements
    1. Smile.
    2. Possess excellent interpersonal communication skills.
    3. Enjoy working with people.
    4. Good self-direction.
    5. Mature, responsible behavior.
    6. Flexible working hours.
    7. Ability to lift 25 pounds.
    8. Ability to work as a team player.
  • Accountability
    1. Learn to prepare and/or serve all foods on menu- in a timely fashion.
    2. Learn and follow all health code regulations.
    3. Maintain an orderly and sanitary work environment.
    4. Clean and maintain cooking area and all equipment.
    5. Be a team player.
    6. Help put away deliveries.
    7. Organize and stock after deliveries.
    8. Clean, organize, and maintain order of all shelving space in cooking area.
    9. Product placement and knowledge.
    10. Help with weekly ordering.
    11. Line-stocking.
    12. Responsible for opening/closing.
    13. Be a self-starter.

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