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Bar Jobs in Rochester, MN (NOW HIRING)

Wildwood Sports Bar in Byron, MN is looking for one bartender to join our 32 person strong team. Our ideal candidate is attentive, motivated, and hard-working. Responsibilities * Prepare alcohol or ...

... the bar area • Restock bar inventory and supplies as needed • Monitor guest consumption and ensure responsible service of alcohol • Provide information on menu offerings and upcoming club ...

Bartender

Byron, MN · On-site

$11.13/hr

... the bar area • Restock bar inventory and supplies as needed • Monitor guest consumption and ensure responsible service of alcohol • Provide information on menu offerings and upcoming club ...

Bartender

Byron, MN · On-site

$11.13/hr

... the bar area • Restock bar inventory and supplies as needed • Monitor guest consumption and ensure responsible service of alcohol • Provide information on menu offerings and upcoming club ...

Craft each alcoholic or non-alcoholic beverage with excellence for our Guests Prepare the bar for service by restocking and replenishing bar inventory and supplies Adhere to and comply with all state ...

Prepare the bar for service by restocking and replenishing bar inventory and supplies * Adhere to and comply with all state/local liquor laws * Stay Guest focused and nurture an excellent Guest ...

Bartender

Rochester, MN · On-site

$11.41/hr

Prepare the bar for service by restocking and replenishing bar inventory and supplies * Adhere to and comply with all state/local liquor laws * Stay Guest focused and nurture an excellent Guest ...

Bartender

Rochester, MN · On-site

$11.41/hr

Prepare the bar for service by restocking and replenishing bar inventory and supplies * Adhere to and comply with all state/local liquor laws * Stay Guest focused and nurture an excellent Guest ...

Bartender

Rochester, MN · On-site

$11.41/hr

Prepare the bar for service by restocking and replenishing bar inventory and supplies * Adhere to and comply with all state/local liquor laws * Stay Guest focused and nurture an excellent Guest ...

... of the bar area, including glassware, utensils, and surfaces. • Operate the POS system accurately to process guest payments. • Monitor guest behavior and alcohol consumption in line with ...

... all bar guests. • Completes assigned opening and closing side work. • Slices fruit and vegetable garnishes for drinks. • Presents guest checks to bar patrons. Makes correct change and/or ...

... all bar guests. • Completes assigned opening and closing side work. • Slices fruit and vegetable garnishes for drinks. • Presents guest checks to bar patrons. Makes correct change and/or ...

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Bar information

See Rochester, MN salary details

$18.8K

$56K

$87.9K

How much do bar jobs pay per year?

As of Jun 6, 2026, the average yearly pay for bar in Rochester, MN is $56,033.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $70,100.00 per year, depending on experience, location, and employer.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What are bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a Bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What Are Different Types of Bar Jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

What are the most commonly searched types of Bar jobs in Rochester, MN? The most popular types of Bar jobs in Rochester, MN are:
What are popular job titles related to Bar jobs in Rochester, MN? For Bar jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Bar jobs in Rochester, MN look for? The top searched job categories for Bar jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Bar jobs? Cities near Rochester, MN with the most Bar job openings:
Infographic showing various Bar job openings in Rochester, MN as of May 2026, with employment types broken down into 29% Full Time, and 71% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $56,033 per year, or $26.9 per hour.

Full-time

Posted 1 hour ago


Job description

Job Description -Bartender
Classification: Hourly (Non-Exempt)
Reports to: General Manager/ Managers
Department: Store Location
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
  • Take beverage orders from serving staff or directly from guests.
  • Check identification of guests to verify age requirements for purchase of alcohol.
  • Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.
  • Count drinks guests are served.
  • Be attentive! Offer your assistance before guests have to ask for it.
  • Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
  • Collect money for drinks served.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Serve wine, and bottled or draft beer.
  • Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated guests.
  • Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes.
  • Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher.
  • Remove recycling full of empty bottles.
  • Change and remove garbage.
  • Remove bus tubs with dishes and bring them to the dishwashing area.
  • Stock ice.
  • Clean bars, work areas and tables.
  • Put the chairs up on the bar and in the bar area.
  • Balance cash drawer when shift is completed
  • Other duties as directed.

Essential Physical Requirements:
  • 100% - walk and stand during entire shift.
  • Remain stationary for long periods of time.
  • 100% - Continuously reach, bend, lift, carry, stoop and wipe.
  • Frequently lifts/carries up to 15 lbs.
  • Occasionally lifts/carries up to 35 lbs.
  • Frequent washing of hands.
  • Hazards may include, but are not limited to, slipping and tripping.
  • Be of legal age to serve liquor according to state law.

Knowledge and Skills:
  • Complete the "Alcohol Server Training" Courses
  • Basic mathematical skills; handle money and give correct change.
  • Basic reading skills.
  • Basic computer skills.
  • Knowledge of the Company's food & beverage specifications.
  • Knowledge of beer, wine and spirits, and be familiar with standard drink recipes and the Company's specialty cocktails.
  • Excellent communication skills.
  • Organizational skills.
  • Multi-task oriented.

Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 4 AM depending on the work required.
Work Environment:
This job operates in a professional dining establishment. The bar and lounge area is the main work area for this position. This role will require fast paced service done with calm and elegance for client comfort. There are frequent visits to the kitchen required in this position, and the kitchen as well as the work area may be slippery or wet during the shift and employees are prone to slips and falls. This role will require high level of gracious communication with clients and respectable communication with staff.
Travel:
There is little to no travel required for this position