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Bar Jobs in Rochester, MN (NOW HIRING)

... all bar guests. • Completes assigned opening and closing side work. • Slices fruit and vegetable garnishes for drinks. • Presents guest checks to bar patrons. Makes correct change and/or ...

... all bar guests. • Completes assigned opening and closing side work. • Slices fruit and vegetable garnishes for drinks. • Presents guest checks to bar patrons. Makes correct change and/or ...

You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it!

You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it!

You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it!

You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it!

You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it!

Bar and Concession Supervisor, Food and Beverage Manager FLSA STATUS: Part-Time Hourly, Non-Exempt LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We ...

Bar and Concession Supervisor, Food and Beverage Manager FLSA STATUS: Part-Time Hourly, Non-Exempt LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We ...

Bar and Concession Supervisor, Food and Beverage Manager FLSA STATUS: Part-Time Hourly, Non-Exempt LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We ...

You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it!

You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it!

Bar and Concession Supervisor, Food and Beverage Manager FLSA STATUS: Part-Time Hourly, Non-Exempt LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We ...

Bar and Concession Supervisor, Food and Beverage Manager FLSA STATUS: Part-Time Hourly, Non-Exempt LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We ...

Bar and Concession Supervisor, Food and Beverage Manager FLSA STATUS: Part-Time Hourly, Non-Exempt LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We ...

Bar and Concession Supervisor, Food and Beverage Manager FLSA STATUS: Part-Time Hourly, Non-Exempt LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We ...

Maintains accurate accounting of all cash and inventory on assigned bar. * Performs location worker assignments. * Maintains safe working conditions and sanitary work area for employees. * Plans for ...

Maintains accurate accounting of all cash and inventory on assigned bar. * Performs location worker assignments. * Maintains safe working conditions and sanitary work area for employees. * Plans for ...

Maintains accurate accounting of all cash and inventory on assigned bar. * Performs location worker assignments. * Maintains safe working conditions and sanitary work area for employees. * Plans for ...

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Bar information

See Rochester, MN salary details

$18.8K

$56K

$87.9K

How much do bar jobs pay per year?

As of Jun 6, 2026, the average yearly pay for bar in Rochester, MN is $56,033.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $70,100.00 per year, depending on experience, location, and employer.

What is the difference between Bar vs Bartender?

AspectBarBartender
Primary RoleEstablishments serving alcohol, managing overall operationsPreparing and serving drinks to customers
Required CredentialsNone specific, sometimes liquor licenses for ownersFood handler permits, alcohol service certifications
Work EnvironmentBars, pubs, nightclubs, restaurantsBars, restaurants, event venues
Industry UsageBusiness owner or manager of a barFrontline staff serving drinks

While a bar refers to the establishment or business itself, a bartender is the individual who prepares and serves drinks within that setting. The bar owner or manager oversees operations, whereas the bartender interacts directly with customers. Both roles are essential in the hospitality industry, but they differ in responsibilities and credentials.

What are bar staff?

Bar staff are employees who work in bars, pubs, or similar establishments, serving drinks and sometimes food to customers. Their responsibilities often include taking orders, preparing and serving alcoholic and non-alcoholic beverages, handling payments, and maintaining cleanliness behind the bar. Bar staff may also check identification to ensure customers are of legal drinking age, restock supplies, and provide customer service to enhance the guest experience. In some cases, they may also help with setting up or closing the bar and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a Bartender, and why are they important?

To thrive as a Bartender, you need knowledge of drink recipes, mixology techniques, and safe alcohol service, often supported by completion of responsible beverage service training. Familiarity with bar POS systems, glassware, and bar equipment is typically required. Excellent customer service, multitasking, and communication skills help bartenders create positive guest experiences and handle busy shifts. These skills are essential for ensuring customer satisfaction, efficient service, and a safe, enjoyable bar environment.

What are some common challenges faced by bartenders during busy shifts, and how can they manage them effectively?

During busy shifts, bartenders frequently encounter challenges such as high order volumes, multitasking under pressure, and maintaining accuracy with drink orders. Effective time management, strong communication with barbacks and servers, and staying organized at the workstation are key strategies for handling these challenges. Building a system for quickly prioritizing orders and keeping a positive attitude with customers also helps ensure smooth service and a positive team dynamic.

What Are Different Types of Bar Jobs?

Bar jobs include roles like a bartender, bar porter, host, server, and bar manager. In a bar job, you may work independently or as part of a restaurant to mix drinks, provide customer service to each patron, and monitor each customer's consumption of alcohol following local legislation. You may also help create and implement beverage policies and procedures, ensure adequate inventory, and help manage a budget. Many bar positions involve interacting with patrons to obtain feedback, preparing and serving food, and standing for extended periods. Some bars are regularly exposed to environmental factors like secondhand smoke or excessive noise.

What are the most commonly searched types of Bar jobs in Rochester, MN? The most popular types of Bar jobs in Rochester, MN are:
What are popular job titles related to Bar jobs in Rochester, MN? For Bar jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Bar jobs in Rochester, MN look for? The top searched job categories for Bar jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Bar jobs? Cities near Rochester, MN with the most Bar job openings:
Infographic showing various Bar job openings in Rochester, MN as of May 2026, with employment types broken down into 29% Full Time, and 71% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $56,033 per year, or $26.9 per hour.
Key Supervisor

Other

Medical, Life

Posted 7 days ago


Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 719 frontline employees who took The Breakroom Quiz

59th of 85 rated restaurants


Job description

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee’s restaurants in 24 states. 

Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. 


Fun. Flexibility. Growth. 

Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. 

As an Applebee's Team Lead/Key Hourly, you will be engaged in all aspects of the day-to-day operations at the restaurant. You are responsible for getting guests and staff excited about their experience every day at Applebee's. You will need to be team leader, great problem solver, a great communicator, and have the ability to handle stress and rise above. You will work hard, but have a great time doing it!


Essential Duties and Responsibilities

• Ensures prompt, friendly service according to company guidelines.

• Fosters a culture in accordance with the Flynn – Applebee’s Premier Card of Values and Beliefs.

• Ensures product preparation and presentation uncompromisingly meeting company standards.

• Receives product to identify freshness to company standards and ensure invoice accuracy.

• Refers all verbal and guest complaints to the MOD.

• Corrects unsafe practices or conditions.

• Promotes restaurant organization, cleanliness and sanitation on a clean as you go basis.

• Advises MOD of any non-routine situations.

• Promptly and properly completes all assignments.

• Communicates with managers daily through management log and shift change meetings.

• Completes all other assigned duties and responsibilities.

• Demonstrates proper execution of training systems as outlined by the company while emphasizing the importance of training to employees.

• Assures the compliance with company policies, practices and procedures

• Acts as coach to all employees.

• Maintains and controls the assets of the company. B. Complies with cash handling procedures.

• Ensures that unit keys are administered per shift and stay in the unit.

• Assists management team with line checks and other daily control duties.

• Develops goals and action plans for own personal/professional growth.

• Provides a role model for employees. Displays a passion for service and encourages same in the staff.

• Exhibits a professional image.

• Completes all assignments and duties properly and on schedule. E. Learns all employee-training programs.

• Learns to assess the effectiveness of employees, how to give motivational feedback and development direction.

• Learns to identify poor performance and/or issues that could lead to disciplinary action, and communicates those to the management team.

• Learns limits of authority.

• Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages.

• Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.

• Serves food and drinks to all bar guests.

• Completes assigned opening and closing side work.

• Slices fruit and vegetable garnishes for drinks.

• Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions.

• Processes employee and/or manager food orders.

• Relays food orders to kitchen via the point-of-sale computerized register system.


Education and Experience

• Reading, writing, basic math and verbal communication skills required. Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to read and write to facilitate communication

• Capable of using POS and Back Office computer system.

• Should be a certified trainer in all positions for either FOH or BOH.

• Able to come to work when scheduled or give appropriate notice and documentation for missed shifts.

• Exhibits leadership qualities among the hourly employees.

• Must obtain District Manager/Market President approval.


Perks for our employees:

• Competitive wages

• Meal Discounts

• Flexible Schedules

• Tips

• Health insurance

• Development opportunities


Required Abilities and Physical Standards:

• Mobility required during the entire shift. Must be able to stand and exert well-paced mobility for up to four (4) hours in length.

• Capable of using knives, slicing equipment, and other food preparation equipment.

• Able to safely reach, bend, stoop and lift up to 50 pounds. Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight.

• Able to work where there are wet floors, temperature extremes, and loud noise.

• Able to respond in emergency situations to avoid imminent dangers to self and others.

• Aside from legally mandated meal and rest breaks, able to work an entire shift.

• Must possess finger and hand dexterity for using small tools and equipment.


The employee is responsible for performing the essential responsibilities of this position with or without reasonable accommodation. The employee should notify Flynn – Applebee’s of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the employee in this position may be required to perform other duties to meet business needs. Flynn – Applebee’s, reserves the right to revise his job description at any time. This job description is not a contract for employment, and either the associate or Flynn – Applebee’s may terminate employment at any time.


For a copy of Flynn Group’s Workplace Privacy Notice, please visit https://flynn.com/privacy-policy/  


Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!  


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