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Restaurant Line Cook Jobs in Florida (NOW HIRING)

Restaurant Orsay

Be Seen First

Restaurant Line Cook

Jacksonville, FL · On-site

$16 - $21/hr

  • Medical

  • Dental

  • Vision

The Restaurant Line Cook plays a crucial role in delivering high-quality culinary experiences within a dynamic kitchen environment. Working closely with a medium-sized team, the Line Cook is ...

Restaurant Paradis

Restaurant Line Cook

Rosemary Beach, FL · On-site

$16 - $20/hr

  • Medical

  • Dental

The Restaurant Line Cook will play a critical role in delivering exceptional fine dining southern cuisine with a twist. Working closely with a medium-sized team, the cook will be responsible for ...

MMLSSOLUTIONS LLC

Restaurant Line Cook

Key West, FL · On-site

$20 - $22/hr

As a Restaurant Line Cook, you will play a critical role in delivering high-quality culinary experiences to our guests by preparing and cooking menu items according to established recipes and ...

Sisu Hospitality LLC

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Restaurant Line Cook

Atlantis, FL · On-site

$14 - $20/hr

Seeking experienced line cook for Tex-Mex restaurant.

Sisu Hospitality LLC

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Restaurant Line Cook

Atlantis, FL · On-site

$14 - $20/hr

Seeking experienced line cook for Tex-Mex restaurant.

Ocean View Inn & Sports pub

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Restaurant Line Cook

Islamorada, FL · On-site

$16 - $20/hr

LINE COOK - THE O.V. (Islamorada, FL) Small Family-Owned Pub * Island Vibes * Busy Year-Round The Ocean View isn't your typical restaurant -- we're a local hangout, a post-fishing stop, a "just one ...

Lessing's Hospitality Group

Restaurant Line Cook

Jupiter, FL · On-site

$17 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants! Job Duties and Responsibilities: • Set up stations and collect all necessary supplies to prepare ...

Lessing's Hospitality Group

Restaurant Line Cook

Jupiter, FL · On-site

$17 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants! Job Duties and Responsibilities: • Set up stations and collect all necessary supplies to prepare ...

OL'DAYS

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Restaurant Line Cook

Miami, FL · On-site

$16 - $18/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

OL'DAYS

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Restaurant Line Cook

Miami, FL · On-site

$16 - $18/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

PF Changs

Line Cook

Winter Garden, FL

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and ...

PF Changs

Line Cook

Orlando, FL

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and ...

PF Changs

Line Cook

Winter Garden, FL

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and ...

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All JobsRestaurant Line Cook JobsRestaurant Line Cook Jobs in Florida

Restaurant Line Cook information

See Florida salary details

$7

$11

$15

How much do restaurant line cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for restaurant line cook in Florida is $11.56, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $12.93 per hour, depending on experience, location, and employer.

What is a restaurant line cook?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a restaurant line cook?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.

What are popular job titles related to Restaurant Line Cook jobs in Florida?

For Restaurant Line Cook jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Restaurant Line Cook jobs in Florida look for?

The top searched job categories for Restaurant Line Cook jobs in Florida are:

What cities in Florida are hiring for Restaurant Line Cook jobs?

Cities in Florida with the most Restaurant Line Cook job openings:

What are popular job titles related to Restaurant Line Cook jobs in FL?

For Restaurant Line Cook jobs in FL, the most frequently searched job titles are:

Restaurant Line Cook jobs near you
Infographic showing various Restaurant Line Cook job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $24,054 per year, or $11.6 per hour.

Restaurant Line Cook

Restaurant Orsay

Jacksonville, FL • On-site

$16 - $21/hr

Full-time

Medical, Dental, Vision

Posted 9 days ago

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Job description

The Restaurant Line Cook plays a crucial role in delivering high-quality culinary experiences within a dynamic kitchen environment. Working closely with a medium-sized team, the Line Cook is responsible for food preparation, cooking, plating, and maintaining kitchen sanitation under the guidance of the Head Chef, Kitchen Manager, and Sous Chef. This position demands strong technical skills, attention to detail, and the ability to thrive in a fast-paced setting.

Responsibilities

  • Prepare ingredients and cook menu items according to recipes and quality standards
  • Plate dishes with attention to presentation and portion control
  • Maintain cleanliness and sanitation of the kitchen and equipment
  • Control food quality and consistency throughout service
  • Operate kitchen equipment safely and efficiently
  • Collaborate effectively with fellow cooks and kitchen staff
  • Set up and organize workstations for efficient food production
  • Minimize food waste through proper handling and storage techniques
  • Demonstrate proficient knife skills for preparation tasks

Required Qualifications

  • 3+ years experience in culinary preparation
  • ServSafe certification
  • Strong knowledge of food safety and sanitation practices
  • Excellent knife skills and cooking techniques
  • Effective time management and multitasking abilities
  • Proven teamwork and collaboration skills
  • High attention to detail

Preferred Qualifications

  • High school diploma or equivalent