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Rib Line Jobs in Florida (NOW HIRING)

Cody's Original Roadhouse

Line Cook

Bradenton, FL · On-site

$14.25 - $18/hr

The Line Cook is responsible for preparing high-quality food according to company recipes and ... Prime Rib of Beef, Baby Back Pork Ribs with Cody's award-winning BBQ Sauce, fresh fish, Fajitas ...

Cody's Original Roadhouse

Line Cook

Bradenton, FL · On-site

$14.25 - $18/hr

The Line Cook is responsible for preparing high-quality food according to company recipes and ... Prime Rib of Beef, Baby Back Pork Ribs with Cody's award-winning BBQ Sauce, fresh fish, Fajitas ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL

$120K - $140K/yr

... steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Signature ... line--this is not a desk role - Collaborate closely with ownership, FOH, beverage, and wine ...

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Rib Line information

What are the key skills and qualifications needed to thrive as a Rib Line Cook, and why are they important?

To thrive as a Rib Line Cook, you need strong food preparation skills, knowledge of food safety standards, and experience working in a high-volume kitchen, often supported by a food handler’s permit. Familiarity with commercial kitchen equipment, grilling techniques, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and excellent customer service in a fast-paced dining environment.

What are some common challenges faced by Rib Line workers in a food production environment?

Rib Line workers often face challenges such as maintaining speed and accuracy while trimming and preparing ribs to meet quality standards. The work can be physically demanding, requiring standing for long periods and using sharp tools safely. Meeting production quotas while adhering to strict food safety protocols is also essential. Teamwork and clear communication with coworkers and supervisors help ensure a smooth workflow and safe environment.

What is a rib line worker?

A rib line worker is responsible for processing and preparing ribs, typically in a meat processing plant, smokehouse, or barbecue restaurant. Their duties often include trimming, seasoning, cooking, and packaging ribs according to company standards and safety regulations. Rib line workers must follow strict hygiene and safety protocols, work as part of a team on a production line, and ensure quality control of the final product. Attention to detail and the ability to work efficiently in a fast-paced environment are essential for this role.

What is the difference between Rib Line vs Rib Cook?

AspectRib LineRib Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentMeat processing or preparation area, often in a restaurant or butcher shopKitchen or barbecue pit, focusing on cooking ribs
Industry UsageUsed in meat processing and restaurant settingsCommon in barbecue and catering industries
Job FocusPreparing, trimming, and processing ribs for sale or cookingCooking and seasoning ribs to serve or sell

The main difference between a Rib Line worker and a Rib Cook is that Rib Line workers focus on preparing and processing ribs in a production or processing environment, while Rib Cooks specialize in cooking and seasoning ribs for serving. Both roles require culinary knowledge and food safety certifications, but their work settings and primary responsibilities differ.

What are popular job titles related to Rib Line jobs in Florida? For Rib Line jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Rib Line jobs in Florida look for? The top searched job categories for Rib Line jobs in Florida are:
What cities in Florida are hiring for Rib Line jobs? Cities in Florida with the most Rib Line job openings:
Rib Line jobs near you
Whale's Rib Line Cook

Whale's Rib Line Cook

Flanigan's Enterprises

Deerfield Beach, FL

$15.25 - $19/hr

Other

Medical, Dental, Retirement, PTO

Re-posted 26 days ago

Flanigan's rating

4.7

Company rating: 4.7 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

Overview

From our deck swabs to the captains of our kitchen, we welcome the best and brightest to our crew. We run a tight ship and each person on our team plays an integral role to ensure smooth sailing. We're looking for driven individuals that would make an excellent addition to our unit and we hope that's you.

Responsibilities
  • Follows all company safety and sanitation policies and  procedural training
  • Prepares menu items according to Flanigan's company recipe manual and plate presentation
  • Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
  • Helps complete  assigned prep work, to stock and set up stations as necessary
  • Transports items to and from kitchen, helps Vendor unload delivery trucks
  • Cleans and maintains kitchen area throughout shift
  • Breaks down and cleans all stations at closing
Qualifications
  • Able to work flexible shift schedule which may include nights, weekends, and/or holidays
  • Can physically stand/walk 100 % of shift
  • Can reach, bend, stoop
  • Ability to speak, read and write English
  • Able to read recipes and food labels
  • Able to read POS ticket orders
  • Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
  • Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
  • Work safely with hot plates, pots, pans
  • Work safely with sharp knives and utensils
  • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • Ability to hold items weighing up to 5 lbs. for long periods of time
  • Work in high temperature, damp environment  indoors and minimally outdoors
  • Assist fellow employees with dishwashing and cleaning, as needed
  • Complete and pass food safety certification program, in compliance with Whale's Rib and Florida statutes.
Benefits
  • Five (5) Day Work Week, with Two (2) Consecutive Days Off
  • Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
  • Christmas Bonus after one year of employment (amount equals one week pay)
  • Health Insurance - Medical & Dental Programs Available 
  • 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
  • Advancement Based on Performance Not Tenure
  • Free Shift Meals
Employment Type: OTHER

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