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Restaurant Line Cook Jobs in Florida (NOW HIRING)

Line Cook

Orlando, FL

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and ...

Line Cook

Winter Garden, FL · On-site

$19 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and ...

Experienced Line Cook

Ponte Vedra Beach, FL · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring ... Our Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an ...

Line Cook

Jacksonville, FL · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Employee discounts Matthew's Restaurant in San Marco is one of Jacksonville's top fine dining ... Our Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an ...

Restaurant Line Cook

Tampa, FL · On-site

$13.25 - $17/hr

Thank you Company Description The "Experience" Factor A "Live Maine Lobster" restaurant is often a destination. People visit for celebrations, anniversaries, or to give out-of-town guests a specific ...

Restaurant Line Cook

Tampa, FL · On-site

$13.25 - $17/hr

Thank you Company Description The "Experience" Factor A "Live Maine Lobster" restaurant is often a destination. People visit for celebrations, anniversaries, or to give out-of-town guests a specific ...

Experienced Line Cook

Jacksonville, FL · On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and ... Our Line Cooks ensure all food served meets the highest quality standards, ensuring menu items are ...

Pizza Maker/ Line Cook

Jacksonville, FL · On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Previous experience as a restaurant Line Cook of at least 2 years * Excellent understanding of various cooking methods, ingredients, equipment, and procedures * Exceptional knife skills and strong ...

Experienced Line Cook

Jacksonville, FL · On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and ... Our Line Cooks ensure all food served meets the highest quality standards, ensuring menu items are ...

At Vito's Italian Restaurant in Saint Johns, FL, we take pride in serving authentic Italian cuisine with a focus on quality, tradition, and exceptional service. We're looking for a dedicated Line ...

New

At Vito's Italian Restaurant in Saint Johns, FL, we take pride in serving authentic Italian cuisine with a focus on quality, tradition, and exceptional service. We're looking for a dedicated Line ...

Line Cook

Islamorada, FL · On-site

  • Medical

  • Dental

  • Vision

  • PTO

The Hungry Tarpon Restaurant at Robbie's Marina is searching for a skilled Line Cook to join our energetic crew in sunny Islamorada! We're not just any restaurant; we're a beloved Keys landmark ...

Line Cook

Winter Park, FL · On-site

$15 - $18/hr

Take pride in crafting meals that enhance the guest experience and reflect the restaurant's reputation. Qualifications: * Previous line cook or kitchen experience preferred, but not required (willing ...

Showing results 21-40

Restaurant Line Cook information

See Florida salary details

$7

$11

$15

How much do restaurant line cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for restaurant line cook in Florida is $11.56, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $12.93 per hour, depending on experience, location, and employer.

What is a restaurant line cook?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a restaurant line cook?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.

What are popular job titles related to Restaurant Line Cook jobs in Florida?

For Restaurant Line Cook jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Restaurant Line Cook jobs in Florida look for?

The top searched job categories for Restaurant Line Cook jobs in Florida are:

What cities in Florida are hiring for Restaurant Line Cook jobs?

Cities in Florida with the most Restaurant Line Cook job openings:

What are popular job titles related to Restaurant Line Cook jobs in FL?

For Restaurant Line Cook jobs in FL, the most frequently searched job titles are:

Infographic showing various Restaurant Line Cook job openings in Florida as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $24,054 per year, or $11.6 per hour.

$18 - $22/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 25 days ago


P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants


Job description

P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement – we promote from within

  • Discounted meals

  • Employee referral program.

  • Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs at our P.F. Chang’s To Go location for to go, takeout, delivery, curbside pick-up, and catering orders.

Job Summary:

The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.

Job Responsibilities:

  • Prepare and cook all food items to restaurant specifications

  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

  • Must be at least 18 years old.

  • Previous experience is not required – we will train you!

  • Current Food Handler’s Card where applicable, or ability to obtain Food Handler’s Card, where applicable.

  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

  • Ability to learn restaurant menu and recipes.

  • Knowledge of all chemicals used in the building.

  • Excellent customer service skills and etiquette.

  • Ability to multi-task in a fast-paced teamwork environment.

  • Flexibility to work a variety of shifts.

  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission. 

  • Click “Apply Now” to submit your application.


What P.F. Chang's employees say

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