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Bar Manager Part Time Jobs in Florida (NOW HIRING)

Troon

Snack Bar Supervisor

Orange Park, FL

Schedule: Part-time, weekend availability required. Qualifications, Knowledge and Skill ... Daily management of the Snack Bar * Must be team oriented * Handles the production of food service ...

Troon Golf

Snack Bar Supervisor

Orange Park, FL · On-site

Schedule: Part-time, weekend availability required. Qualifications, Knowledge and Skill ... Daily management of the Snack Bar * Must be team oriented * Handles the production of food service ...

Hampton Golf Inc.

Snack Bar Attendant

Bradenton, FL · On-site

$15/hr

Job title Snack Bar Attendant Reports to Snack Bar Manager, Director of F&B Classification Hourly Fulltime, Part Time, Non Exempt Working Hours According to shift assignments Job purpose Provide ...

COTE Miami

COTE Miami Bar Back

Miami, FL · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Performs inventory at the direction of the Bar Manager. * Updates knowledge and skills continuously ... Benefits (with variation for full-time/part-time employment): * Structured, generous compensation ...

The Setai

Pool Bar Attendant

Miami Beach, FL · On-site

$12.75 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Position: Pool Bar Attendant Location: Hotel Victor South Beach We are currently seeking a Pool ... This is a non-management position This is a part time position.

The Setai

Pool Bar Attendant

Miami Beach, FL · On-site

$12.75 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Position: Pool Bar Attendant Location: Hotel Victor South Beach We are currently seeking a Pool ... This is a non-management position This is a part time position.

FACE FOUNDRIÉ

Front Bar Receptionist

Oakland Park, FL · On-site

$17/hr

Front Bar Receptionist Job Type: Part-Time W2 Employee Reports To: Esthetics Coach & Performance Manager Location: FACE FOUNDRIÉ | Oakland Park, FL 2061 E Oakland Park Blvd, Oakland Park FL 33306 ...

Seminolehardrock

$2 - $25/hr

Keeps bar clean and odor free at all times. * Adheres to company and departmental policies and ... Performs any reasonable request made by beverage management. * Performs all other related and ...

The Florida Bar

Paralegal - part-time

Tampa, FL · On-site

$36K/yr

  • Retirement

Provides legal assistance to bar counsel in the investigation and prosecution of unlicensed ... detail - Manage and maintain a high level of confidentiality - Demonstrate initiative in group ...

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Bar Manager Part Time information

What are the main responsibilities of a part-time bar manager?

A part-time bar manager oversees the daily operations of a bar during their shifts, including supervising staff, ensuring excellent customer service, managing inventory, and maintaining compliance with health and safety regulations. They are also responsible for handling cash, resolving customer issues, and sometimes assisting with scheduling or ordering supplies. While their hours may be limited compared to full-time managers, they play a crucial role in keeping the bar running smoothly and efficiently during their assigned shifts.

Is being a part-time bar manager a stressful job?

Part-time bar managers often face stress related to managing staff, handling customer complaints, and ensuring compliance with alcohol regulations. The job can involve long or irregular hours, especially during busy nights or events, which may contribute to stress levels. Effective communication and organizational skills help manage these pressures.

What are the key skills and qualifications needed to thrive as a part-time bar manager, and why are they important?

To thrive as a Bar Manager Part Time, you need experience in hospitality or food service management, strong organizational skills, and knowledge of liquor laws and responsible service, often supported by a food safety or alcohol service certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Outstanding leadership, customer service, and conflict resolution skills help foster a positive team environment and exceptional guest experiences. These abilities are crucial for ensuring smooth daily operations, compliance with regulations, and profitable bar performance even in limited working hours.

Is being a part-time bar manager worth it?

A part-time bar manager oversees daily operations, staff, and customer service in a bar or pub setting. The role offers flexible hours and experience in management and hospitality, but typically provides lower pay and fewer benefits compared to full-time positions.

What are some common challenges faced by part-time bar managers, and how can they be addressed?

Part-time bar managers often juggle limited hours with significant responsibilities, which can make it challenging to stay fully informed about daily operations and staff issues. Effective communication with the full-time team and regular check-ins are key to overcoming these challenges. Leveraging digital tools for scheduling, inventory tracking, and staff messaging also helps maintain continuity. Building strong relationships with both staff and patrons during your shifts ensures smoother operations and a positive work environment.

What do bar managers earn?

Bar managers typically earn an average hourly wage of $15 to $25, with annual salaries ranging from $30,000 to $60,000 depending on location, experience, and establishment size. They often oversee staff, manage inventory, and ensure customer satisfaction, which can influence their compensation.

How do part-time bar managers get paid?

Part-time bar managers are typically paid an hourly wage, which is often calculated based on the number of hours worked each week. They may also receive tips or bonuses, and payment is usually processed through direct deposit or check on a regular schedule such as weekly or biweekly. Compensation can vary depending on the establishment and location, and some roles may require managing schedules and inventory as part of their responsibilities.

What is the difference between Bar Manager Part Time vs Bar Supervisor?

AspectBar Manager Part TimeBar Supervisor
CredentialsExperience in bar management, possibly certifications in responsible serviceExperience in bar operations, often with supervisory certifications
Work EnvironmentOversees bar operations, manages staff, handles customer serviceSupervises bartenders, ensures service quality, assists in daily operations
Employer & Industry UsageUsed by bars, restaurants, and hospitality venues for part-time leadership rolesCommonly used in similar venues, often as a stepping stone to managerial roles

While both roles involve overseeing bar staff and operations, a Bar Manager Part Time typically has broader responsibilities, including managing inventory and financials, whereas a Bar Supervisor focuses more on daily staff supervision and customer service. The roles often overlap, but the manager position usually requires more experience and a higher level of responsibility.

What are popular job titles related to Bar Manager Part Time jobs in Florida?

For Bar Manager Part Time jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Bar Manager Part Time jobs in Florida look for?

The top searched job categories for Bar Manager Part Time jobs in Florida are:

What cities in Florida are hiring for Bar Manager Part Time jobs?

Cities in Florida with the most Bar Manager Part Time job openings:

Bar Manager Part Time jobs near you

Door Host / Weekend Door Security -- Cocktail Bar

Bar Mezzo

Saint Petersburg, FL • On-site

$20 - $25/hr

Part-time

Posted 11 days ago

Job description

About Bar Mezzo

Bar Mezzo is a neighborhood cocktail bar with a higher bar. Our cocktail program holds its own against any bar in a major city, and the room we've built matters just as much as the drinks. On weekend nights, the person at the door is the first thing a guest experiences and the last thing they remember.

The Role

The Door Host runs the front of Bar Mezzo on Friday and Saturday nights. You'll greet guests, check IDs, manage the line, hold the room at capacity, and set the tone the moment someone walks in.

This is a hospitality job, not a bouncer job. The goal is to make people feel welcomed and looked after while quietly keeping the room safe and legal. The best door hosts handle situations before they become situations — and most guests never realize anything was managed at all. If you like people, read a room well, and stay calm when someone else isn't, this is your job.

What You'll Do
  • Welcome every guest and set the tone for their night
  • Check IDs and confidently refuse entry when something isn't right
  • Manage the line so it stays orderly, safe, and off neighboring property
  • Track occupancy and hold capacity limits, coordinating flow with the Bar Lead
  • Read the room and de-escalate before situations become incidents
  • Keep the entry, sidewalk, and immediate exterior clear and presentable
  • Support last call and a safe, on-time close
  • Communicate any incident or concern to the Bar Lead before you leave
What We're Looking For
  • Prior door, security, or hospitality experience preferred — if you've worked a floor, a host stand, or a room and you're good with people, we want to talk
  • Warm first, firm second — you can say no clearly without turning it into a confrontation
  • Calm under pressure and impossible to bait; you never match someone's escalation
  • Observant — you notice the thing forming three minutes before it forms
  • Reliable — the door can't go uncovered
  • Comfortable standing for a full evening shift, indoors and out
  • A Florida Class D security license, TIPS or ServSafe Alcohol certification, or CPR/First Aid training is a plus, but none of it is required
  • Must be 21 or older
Compensation & Details
  • $20/hr
  • Part-time — Friday and Saturday nights
  • 8pm to close, approximately 12–14 hours per week
  • Additional shifts available for holidays and special events
  • Located in St. Petersburg, Florida
Why Bar Mezzo

You'll be the front door of one of St. Pete's most respected cocktail bars — trusted with the guest experience from the first hello, working with a team that cares as much about how the room feels as what's in the glass.


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