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Maitre D In Restaurant Jobs (NOW HIRING)

Happy Corner Hospitality

Maitre'D

Boca Raton, FL · On-site

$27 - $30/hr

Motek, part of Happy Corner Hospitality Collective, is a Mediterranean concept restaurant. We pride ... The Maître D' plays a key role in creating exceptional guest experiences while maintaining service ...

The Oak Room

Maitre D

Washington, DC · On-site

$23/hr

The Maître d plays a critical role in ensuring the smooth and exceptional operation of the restaurant. Their primary responsibilities include greeting guests, seating them and taking care of their ...

Happy Corner Hospitality Group

Maitre'D

Manhattan, NY · On-site

$25 - $30/hr

... restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our ... The Maître D' plays a key role in creating exceptional guest experiences while maintaining service ...

Capon's Chophouse

Maitre D

Hackensack, NJ

$23 - $25/hr

Qualifications: * 2+ years of experience as a Maître D', host manager, or similar guest-facing role in a high-volume, upscale restaurant * Exceptional interpersonal and communication skills

Happy Corner Hospitality

Maitre'D

Manhattan, NY · On-site

$25 - $30/hr

Motek, part of Happy Corner Hospitality Collective, is a Mediterranean concept restaurant. We pride ... The Maître D' plays a key role in creating exceptional guest experiences while maintaining service ...

Sushi by Bou Global LLC

Maitre D

Boca Raton, FL · On-site

$25 - $30/hr

Overview The Maitre D ensures a welcoming and exceptional guest experience while leading front-of ... The ideal candidate is polished, detail-oriented, and thrives in fast-paced, high-end service ...

Happy Corner Hospitality Group

Maitre'D

Boca Raton, FL · On-site

$30/hr

... restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our ... The Maître D' plays a key role in creating exceptional guest experiences while maintaining service ...

Motek New York

Maitre'D

Manhattan, NY

$25 - $30/hr

... restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our ... The Maitre D' plays a key role in creating exceptional guest experiences while maintaining service ...

Sushi by Bou Global LLC

Maitre D

Palm Beach Gardens, FL · On-site

$25 - $35/hr

Overview The Maitre D ensures a welcoming and exceptional guest experience while leading front-of ... The ideal candidate is polished, detail-oriented, and thrives in fast-paced, high-end service ...

Compass Group

Maitre D/ Host - Paddlefish

Orlando, FL · On-site

$18.75 - $24/hr

Maitre D/ Host - Paddlefish Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to ... Proficiency in restaurant reservation and seating software (e.g., OpenTable) * ServSafe or similar ...

Osteria Mozza DC

Maitre D

Washington, DC

$21 - $25/hr

The team is seeking a dynamic Maitre'd with a genuine sense of warmth and hospitality to join the ... The desired candidate will have: * 1+ years of experience as a host in a well-rated restaurant * A ...

Bark Barbecue

Maitre D

New York, NY · On-site

$11.35/hr

Bark Barbecue is opening a second 8,700 sq. ft. flagship destination in the heart of North Brooklyn ... restaurant focused on exceptional barbecue, hospitality, and craftsmanship. Position: Maître ...

Compass Group

Maitre D/ Host - Paddlefish

Orlando, FL · On-site

$18.75 - $24/hr

Maitre D/ Host - Paddlefish Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to ... Proficiency in restaurant reservation and seating software (e.g., OpenTable) * ServSafe or similar ...

Little Mountain

Maitre D

Montecito, CA

$16.50/hr

MAÎTRE D' -- LITTLE MOUNTAIN | MONTECITO, CA Little Mountain is a wood-fired kitchen rooted in ... A vital role in any restaurant, we take our guest relations and our first hello, last goodbye at ...

MOLLIE Aspen

Maître D

Aspen, CO · On-site

$20 - $21/hr

As a Maître D, one must possess exceptional knowledge and hospitality to provide employees with ... Set up bar station and restaurant in a timely manner, working alongside coworkers to ensure that ...

Compass Group

Maitre D/ Host - Paddlefish

Orlando, FL · On-site

$18.75 - $24/hr

Maitre D/ Host - Paddlefish Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to ... Proficiency in restaurant reservation and seating software (e.g., OpenTable) * ServSafe or similar ...

Elephante Dallas LLC

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a ... Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant ...

Kassi Club

MAITRE D

Venice, CA · On-site

$25/hr

Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a ... Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant ...

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Maitre D In Restaurant information

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$11

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$35

How much do maitre d in restaurant jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for maitre d in restaurant in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

What is the job of a maitre D in a restaurant?

A maitre d' in a restaurant is responsible for managing the front-of-house operations, including greeting guests, coordinating reservations, and ensuring excellent customer service. They oversee staff, handle guest concerns, and create a welcoming atmosphere to enhance the dining experience.

How does a Maitre D collaborate with the kitchen and front-of-house teams to ensure a seamless dining experience?

A Maitre D acts as a crucial bridge between the kitchen and the front-of-house staff, coordinating reservations, guest seating, and special requests. They communicate guest preferences or dietary restrictions to the kitchen and ensure servers are informed. Regular check-ins with both teams help address any issues quickly, maintaining high service standards and guest satisfaction. This role requires strong organizational and communication skills to keep operations running smoothly, especially during peak hours.

What is a Maitre D in a restaurant?

A Maitre D, short for Maître d'hôtel, is the head of the dining room staff in a restaurant. They are responsible for greeting guests, managing reservations, and ensuring that service runs smoothly and guests have an excellent dining experience. The Maitre D often coordinates between the kitchen and waitstaff, handles special requests, and resolves any issues that may arise during service. Their role is crucial in delivering high-quality customer service and maintaining the restaurant's reputation.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level positions such as executive roles, specialized medical professionals, successful entrepreneurs, or consultants with significant experience. These roles often require advanced skills, certifications, or extensive industry expertise and may involve freelance or contract work with high hourly rates.

What is the difference between Maitre D In Restaurant vs Host/Hostess?

AspectMaitre D In RestaurantHost/Hostess
Primary RoleOversees guest experience, manages reservations, and supervises staffGreets guests, manages seating, and handles reservations at a basic level
Required CredentialsExperience in hospitality, excellent communication, leadership skillsCustomer service skills, friendly demeanor, high school diploma often sufficient
Work EnvironmentUpscale restaurants, fine dining settingsCasual to upscale restaurants, fast-paced environments
Employer & Industry UsageRestaurants with formal service, high-end diningMost restaurants, casual to fine dining

The Maitre D In Restaurant typically holds a supervisory role, managing staff and guest experience in upscale settings, requiring more experience and leadership skills. In contrast, a Host/Hostess primarily greets guests and manages seating, often with fewer credentials. Both roles are essential for guest satisfaction but differ in responsibilities and work environment.

What are the key skills and qualifications needed to thrive as a Maitre D in a restaurant, and why are they important?

To thrive as a Maitre D in a restaurant, you need strong hospitality knowledge, experience in restaurant operations, and often a background in customer service or hotel management. Familiarity with reservation systems, point-of-sale (POS) technology, and event management software is typically required. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding Maitre Ds apart. These skills are crucial for ensuring seamless guest experiences, efficient team coordination, and the overall success of the restaurant.

How much does a maitre D earn?

A maitre d' typically earns between $40,000 and $70,000 annually, depending on the restaurant's size, location, and level of experience. Tips can also significantly increase total compensation, especially in high-end establishments. Strong communication and leadership skills are essential for success in this role.

What qualifications are needed for maitre D?

A maitre d' typically needs previous experience in restaurant service, strong leadership and communication skills, and a good understanding of hospitality standards. Some employers prefer candidates with a high school diploma or equivalent, and knowledge of reservation systems or POS software can be beneficial.
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Maitre D In Restaurant jobs near you
Infographic showing various Maitre D In Restaurant job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, and 99% Full Time. Highlights an 82% Physical, 1% Hybrid, and 17% Remote job distribution, with an average salary of $46,724 per year, or $22.5 per hour.

Maitre'D

Happy Corner Hospitality

Boca Raton, FL • On-site

$27 - $30/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 6 days ago

Job description

Description:

Motek, part of Happy Corner Hospitality Collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations, and we are currently seeking passionate individuals to join our front of house team.


Position Summary:
The Maître D’ oversees the guest service area at Motek, focusing on managing reservations, welcoming and seating guests, and ensuring smooth communication between front-of-house and kitchen teams. This role also involves ensuring the functionality and consistency of reservation platforms like SevenRooms across all venues. The Maître D’ plays a key role in creating exceptional guest experiences while maintaining service standards, addressing guest concerns, and fostering team collaboration.


Responsibilities:

  • Ensure the guest greeting process is managed professionally to create a positive first impression.
  • Address and resolve guest inquiries, special requests, or complaints promptly and professionally.
  • Enhance the guest experience by leveraging reservation platforms to personalize service and recognize returning guests.
  • Support the execution of special events, group reservations, and private dining experiences.
  • Oversee the functionality of reservation platforms (e.g., SevenRooms), ensuring systems align with no-show, cancellation, and reservation policies.
  • Regularly audit and update the platforms to reflect accurate table availability, operational hours, and special events.
  • Monitor compliance with reservation-related policies and address discrepancies promptly.
  • Train and mentor hosts/hostesses on effective use of reservation systems, including recording guest details, adding notes and tags, and maintaining accurate profiles.
  • Build a comprehensive guest book to support consistent and high-quality guest service.
  • Collaborate with managers at each venue to standardize reservation processes and ensure alignment with best practices.
  • Coordinate with front-of-house and kitchen teams to ensure smooth communication and service execution.
  • Act as a key point of contact for resolving operational challenges related to reservation systems or guest flow.
  • Maintain compliance with health, safety, and cleanliness standards throughout all front-of-house operations.

Benefits:

  • Competitive pay.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Medical, dental and vision insurance (upon eligibility).
  • Employee discounts.
Requirements:
  • 2+ years in a senior guest service, Maître D’, or reservations leadership role
  • Strong experience managing high-volume reservations and guest flow
  • Advanced knowledge of reservation platforms (SevenRooms)
  • Proven ability to deliver personalized, high-level guest experiences
  • Experience handling guest complaints, VIP requests, and service recovery
  • Experience supporting special events, group dining, and private events
  • Ability to train and lead host/hostess teams
  • Strong collaboration with front-of-house, kitchen teams, and management
  • Excellent communication, organization, and problem-solving skills
  • Knowledge of health, safety, and cleanliness standards
  • Flexible availability, including nights, weekends, and holidays

If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!