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Maitre D In Restaurant Jobs (NOW HIRING)

Aria Restaurant Atlanta

Maitre D

Atlanta, GA · On-site

$28 - $30/hr

The Maître D' plays a central role in shaping the guest experience from the first point of contact ... Located in Buckhead, the restaurant is known for modern American cuisine, thoughtful hospitality ...

Motek Florida

Maitre'D

Boca Raton, FL · On-site

$27 - $30/hr

... restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our ... The Maitre D' plays a key role in creating exceptional guest experiences while maintaining service ...

Sushi by Bou Global LLC

Maitre D

Boca Raton, FL · On-site

$25 - $30/hr

Overview The Maitre D ensures a welcoming and exceptional guest experience while leading front-of ... The ideal candidate is polished, detail-oriented, and thrives in fast-paced, high-end service ...

Capon's Chophouse

Maitre D

Hackensack, NJ

$23 - $25/hr

Qualifications: * 2+ years of experience as a Maître D', host manager, or similar guest-facing role in a high-volume, upscale restaurant * Exceptional interpersonal and communication skills

New

The Oak Room

Maitre D

Washington, DC · On-site

$23/hr

The Maître d plays a critical role in ensuring the smooth and exceptional operation of the restaurant. Their primary responsibilities include greeting guests, seating them and taking care of their ...

Becca mediterranean Steakhouse

Maitre D

Fort Lee, NJ · On-site

$50K - $60K/yr

Requirements Minimum 3-5 years experience as a Maître D', Head Host, or Front-of-House leader in a fine dining restaurant Experience in kosher establishments preferred Strong understanding of ...

Sushi by Bou Global LLC

Maitre D

Fort Lauderdale, FL · On-site

$25 - $30/hr

Overview The Maitre D ensures a welcoming and exceptional guest experience while leading front-of ... The ideal candidate is polished, detail-oriented, and thrives in fast-paced, high-end service ...

Happy Corner Hospitality Group

Maitre'D

Manhattan, NY · On-site

$25 - $30/hr

... restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our ... The Maître D' plays a key role in creating exceptional guest experiences while maintaining service ...

Happy Corner Hospitality

Maitre'D

Manhattan, NY · On-site

$25 - $30/hr

Motek, part of Happy Corner Hospitality Collective, is a Mediterranean concept restaurant. We pride ... The Maître D' plays a key role in creating exceptional guest experiences while maintaining service ...

Happy Corner Hospitality

Maitre'D

Boca Raton, FL · On-site

$27 - $30/hr

Motek, part of Happy Corner Hospitality Collective, is a Mediterranean concept restaurant. We pride ... The Maître D' plays a key role in creating exceptional guest experiences while maintaining service ...

Compass Group

Maitre D/ Host - Paddlefish

Orlando, FL · On-site

$18.75 - $24/hr

Maitre D/ Host - Paddlefish Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to ... Proficiency in restaurant reservation and seating software (e.g., OpenTable) * ServSafe or similar ...

Sushi by Bou Global LLC

Maitre D

Doral, FL · On-site

$25 - $35/hr

Overview The Maitre D ensures a welcoming and exceptional guest experience while leading front-of ... The ideal candidate is polished, detail-oriented, and thrives in fast-paced, high-end service ...

Sushi by Bou Global LLC

Maitre D

Palm Beach Gardens, FL · On-site

$25 - $35/hr

Overview The Maitre D ensures a welcoming and exceptional guest experience while leading front-of ... The ideal candidate is polished, detail-oriented, and thrives in fast-paced, high-end service ...

Stout NYC Hospitality Group

Maitre'd

Manhattan, NY · On-site

$28/hr

Experience in high-volume, premium restaurant environments. * Proficiency with digital reservation/computer systems. * Physical stamina to stand, walk, and move continuously throughout a shift.

Funny Bar

Maitre D

New York, NY

$23 - $30/hr

We are looking for an experienced maitre d' to join our team at Funny Bar Restaurant. Must be available Sunday - Wednesday and comfortable using OpenTable/Resy. More detail about Funny Bar part of ...

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How much do maitre d in restaurant jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for maitre d in restaurant in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Maitre D in a restaurant, and why are they important?

To thrive as a Maitre D in a restaurant, you need strong hospitality knowledge, experience in restaurant operations, and often a background in customer service or hotel management. Familiarity with reservation systems, point-of-sale (POS) technology, and event management software is typically required. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding Maitre Ds apart. These skills are crucial for ensuring seamless guest experiences, efficient team coordination, and the overall success of the restaurant.

How does a Maitre D collaborate with the kitchen and front-of-house teams to ensure a seamless dining experience?

A Maitre D acts as a crucial bridge between the kitchen and the front-of-house staff, coordinating reservations, guest seating, and special requests. They communicate guest preferences or dietary restrictions to the kitchen and ensure servers are informed. Regular check-ins with both teams help address any issues quickly, maintaining high service standards and guest satisfaction. This role requires strong organizational and communication skills to keep operations running smoothly, especially during peak hours.

What is a Maitre D in a restaurant?

A Maitre D, short for Maître d'hôtel, is the head of the dining room staff in a restaurant. They are responsible for greeting guests, managing reservations, and ensuring that service runs smoothly and guests have an excellent dining experience. The Maitre D often coordinates between the kitchen and waitstaff, handles special requests, and resolves any issues that may arise during service. Their role is crucial in delivering high-quality customer service and maintaining the restaurant's reputation.

How much does a maître d earn?

A maître d' in a restaurant typically earns between $40,000 and $70,000 annually, depending on the location, establishment size, and experience. They often receive tips and may have additional benefits such as health insurance or paid time off.

What is the difference between Maitre D In Restaurant vs Host/Hostess?

AspectMaitre D In RestaurantHost/Hostess
Primary RoleOversees guest experience, manages reservations, and supervises staffGreets guests, manages seating, and handles reservations at a basic level
Required CredentialsExperience in hospitality, excellent communication, leadership skillsCustomer service skills, friendly demeanor, high school diploma often sufficient
Work EnvironmentUpscale restaurants, fine dining settingsCasual to upscale restaurants, fast-paced environments
Employer & Industry UsageRestaurants with formal service, high-end diningMost restaurants, casual to fine dining

The Maitre D In Restaurant typically holds a supervisory role, managing staff and guest experience in upscale settings, requiring more experience and leadership skills. In contrast, a Host/Hostess primarily greets guests and manages seating, often with fewer credentials. Both roles are essential for guest satisfaction but differ in responsibilities and work environment.

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Maitre D In Restaurant jobs near you
Maitre 'D - Vanderpump - Steady Extra (Paris LV)

Maitre 'D - Vanderpump - Steady Extra (Paris LV)

Caesars Entertainment

Las Vegas, NV • On-site

$19 - $24.50/hr

Part-time

Posted 3 days ago

Caesars Entertainment rating

6.3

Company rating: 6.3 out of 10

Based on 238 frontline employees who took The Breakroom Quiz

89th of 133 rated casinos

Job description

Job Description
The first responsibility of the Maitre'd is to reconfirm all large groups for the shift. Once the final cover count is verified, the Maitre'd pre-plans and organizes the seating layout for the evening. This ensures minimal wait times for guests while maximizing table turns and maintaining a smooth flow of service.
Responsibilities
  • Reservation Book organization and confirmation - first thing Maitre'd does is to make sure all large groups are re-confirmed. Based on confirmed covers, pre-calculate and organize the seating for the night to make sure there's a minimum waiting for guests while turning table maximum.
  • Dining Room Dressing - Prior to the Staff Meeting, he checks the room to make sure room is dressed 100%, (i.e., lights, music, table settings, candles, menus, centerpiece, etc.)
  • Greet all guests 100% - In charge or making sure all guests are checked-in, greeted and placed in the order of their reservation time and the time they walked in with Maitre'd assistance (therefore, train all new Maitre'd coming in.)
  • Seat all guests (100%) - Maitre'd is the only staff who decides (where) and seats guests at Vanderpump Cocktail Garden. If guests are waiting for table at the Bar, he is the one to get them to be seated and carries drinks for guests if any to their table.
  • Take Drink Orders - As needed to help the Server in charge of drink orders to expedite service and turn tables. Maitre'd need to follow Sequence of Service when taking drink orders.
  • Take Food Order - As needed to help the Server in charge of drink orders to expedite service and turn tables. Maitre'd needs to follow Sequence of Service when taking food orders.
  • Bus Tables - To expedite the table turning, help Servers to clear dirty glassware and plates, wipe tables, and reset when needed.
  • Table Set Up - Make sure tables are set up accordingly for the next guests waiting.
  • Circulate the dining room and bond with guests - Works the room throughout the night to make sure everyone is being serviced to the Vanderpump standard.
  • Food and Drink Service - Whenever necessary, Maitre'd serves food and drinks (i.e., refilling wine glasses, water, and coffee).
  • Dealing with Guest Complaints if any - Gather the facts, inform the manager of the guest opportunity, and do not try to resolve the guest opportunity.
  • Special Requests - Communicate with Servers and Managers regarding special requests (birthdays, anniversaries, or special events).
  • Approaching and Seating the Guest
  • While approaching, find the leader of the group.
  • You must quickly evaluate the guest(s) who they are, where they should be sat, etc.)
  • Eye contact with the leader {in that split second, tell the leader everything}
  • Handshake almost all the time
  • Never leave the table empty - make a smooth transition with server.
  • Waiters must meet you whenever possible (if not, at least body language to you and guests)
  • Drinks should be ordered within minutes.
  • Maitre'd will introduce server by name.
  • Bonding - Take time to build rapport when greeting and while seating guests.
  • Make communication with the rest of the group, positive, charming, and controlling body language.
  • The whole front staff should be aware of your presence in taking guests to the table.
  • Arrival at the table - You must project with an attitude/body language that this beautiful table is the only one for you.
  • Manipulate and control the seating - Women inside, host outside, etc. This is basic ABC etiquette.
  • Transition from the Maitre'd to the Waiters

Qualifications
  • Relevant experience in a high-quality, high-volume operation preferred.

ADDITIONAL REQUIREMENTS
  • Must be able to stand for extended periods of time.
  • Must be able to lift, pull, or push 25 lbs.
  • Must be able to twist, bend, or reach with no significant boundaries.
  • This position may be exposed to a smoke-filled environment.
  • Nevada Health Card

About Us
As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!

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