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Maitre D In Restaurant Jobs in Michigan (NOW HIRING)

Shinola Hotel

Maitre D

Detroit, MI · On-site

$19.75 - $25.50/hr

Comfortable speaking in front of a large group *Open availability and career driven *2+ years ... of restaurants and culinary services at preeminent hotels, live music venues, and major ...

Pine Hall

Maitre D'

Detroit, MI · On-site

$19.75 - $25.50/hr

The Maitre D' has a firm grasp on what is happening in all parts of the restaurant at all times during service to seat and fill the restaurant in such a way that maximizes the restaurant and supports ...

Union Square Hospitality Group (USHG)

Maitre D'

Detroit, MI · On-site

$19.75 - $25.50/hr

The Maitre D' has a firm grasp on what is happening in all parts of the restaurant at all times during service to seat and fill the restaurant in such a way that maximizes the restaurant and supports ...

USHG

Maitre D'

Detroit, MI · On-site

$19.75 - $25.50/hr

The Maitre D' has a firm grasp on what is happening in all parts of the restaurant at all times during service to seat and fill the restaurant in such a way that maximizes the restaurant and supports ...

Benihana - Troy

Host/Hostess

Troy, MI

$16 - $19/hr

Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...

Benihana - FarmingtonHills

Host/Hostess

Northville, MI · On-site

$15/hr

Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...

New

Benihana - Troy

Host

Troy, MI

$16 - $19/hr

Monitor the dining area, update the Maitre D/Lead Host on table status, and help coordinate seating ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...

Benihana

Host/Hostess

Troy, MI · On-site

$16 - $19/hr

Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...

Kona Grill

Host/Hostess

Troy, MI · On-site

$15 - $18/hr

Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...

Kona Grill - Troy

Host/Hostess

Troy, MI

$15 - $18/hr

Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate ... Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is ...

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Maitre D In Restaurant information

What is a maitre d in a restaurant?

A Maitre D, short for Maître d'hôtel, is the head of the dining room staff in a restaurant. They are responsible for greeting guests, managing reservations, and ensuring that service runs smoothly and guests have an excellent dining experience. The Maitre D often coordinates between the kitchen and waitstaff, handles special requests, and resolves any issues that may arise during service. Their role is crucial in delivering high-quality customer service and maintaining the restaurant's reputation.

How does a maitre d collaborate with the kitchen and front-of-house teams to ensure a seamless dining experience?

A Maitre D acts as a crucial bridge between the kitchen and the front-of-house staff, coordinating reservations, guest seating, and special requests. They communicate guest preferences or dietary restrictions to the kitchen and ensure servers are informed. Regular check-ins with both teams help address any issues quickly, maintaining high service standards and guest satisfaction. This role requires strong organizational and communication skills to keep operations running smoothly, especially during peak hours.

What are the key skills and qualifications needed to thrive as a maitre d in a restaurant, and why are they important?

To thrive as a Maitre D in a restaurant, you need strong hospitality knowledge, experience in restaurant operations, and often a background in customer service or hotel management. Familiarity with reservation systems, point-of-sale (POS) technology, and event management software is typically required. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding Maitre Ds apart. These skills are crucial for ensuring seamless guest experiences, efficient team coordination, and the overall success of the restaurant.

What is the difference between Maitre D In Restaurant vs Host/Hostess?

AspectMaitre D In RestaurantHost/Hostess
Primary RoleOversees guest experience, manages reservations, and supervises staffGreets guests, manages seating, and handles reservations at a basic level
Required CredentialsExperience in hospitality, excellent communication, leadership skillsCustomer service skills, friendly demeanor, high school diploma often sufficient
Work EnvironmentUpscale restaurants, fine dining settingsCasual to upscale restaurants, fast-paced environments
Employer & Industry UsageRestaurants with formal service, high-end diningMost restaurants, casual to fine dining

The Maitre D In Restaurant typically holds a supervisory role, managing staff and guest experience in upscale settings, requiring more experience and leadership skills. In contrast, a Host/Hostess primarily greets guests and manages seating, often with fewer credentials. Both roles are essential for guest satisfaction but differ in responsibilities and work environment.

Is being a maitre d in a restaurant hard?

Being a maitre d in a restaurant can be challenging as it requires strong customer service skills, the ability to manage reservations and seating efficiently, and handle stressful situations calmly. The role often involves long hours, multitasking, and maintaining a professional appearance, making it a demanding but rewarding position for those with experience in hospitality management.

What are popular job titles related to Maitre D In Restaurant jobs in Michigan?

For Maitre D In Restaurant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Maitre D In Restaurant jobs in Michigan look for?

The top searched job categories for Maitre D In Restaurant jobs in Michigan are:

What cities in Michigan are hiring for Maitre D In Restaurant jobs?

Cities in Michigan with the most Maitre D In Restaurant job openings:

Maitre D In Restaurant jobs near you

Maitre D

Shinola Hotel

Detroit, MI • On-site

$19.75 - $25.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

Job description

James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team is in Detroit!
Our Detroit team is looking for a Maitre D'!

Ideal candidates possess:
*Positive attitude and strong work ethic with the mentality of a team player.
*Great communication skills.
*The ability to function comfortably in busy environments.
*Comfortable speaking in front of a large group
*Open availability and career driven
*2+ years experience as a host or dining room supervisor in a fine dining setting.

 

Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, Flexible Spending Account Benefits and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

More detail about Shinola Hotel part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/327148-Shinola-Hotel