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Indian Restaurant Jobs in Michigan (NOW HIRING)

FireKeepers Casino Hotel

Barback

Battle Creek, MI · On-site

$13.73/hr

Responsible for cleaning of beverage areas in restaurant bar stations. * Provides and replenishes ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

FireKeepers Casino Hotel

Barback - PT

Battle Creek, MI · On-site

$13.73/hr

Responsible for cleaning of beverage areas in restaurant bar stations. * Provides and replenishes ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

FireKeepers Casino Hotel

Server

Battle Creek, MI · On-site

One year working in a service position in a banquet environment, full service restaurant, hotel or ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

FireKeepers Casino Hotel

Line Cook - PT

Battle Creek, MI · On-site

$17.88/hr

One year working in a Production Cook capacity in a full service hotel, restaurant or casino. Must ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

FireKeepers Casino Hotel

Line Cook

Battle Creek, MI · On-site

$17.88/hr

One year working in a Production Cook capacity in a full service hotel, restaurant or casino. Must ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

FireKeepers Casino Hotel

Sous Chef

Battle Creek, MI · On-site

$21.64/hr

Four years previous experience as a line cook in a full-service restaurant, casino or hotel. Strong ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

FireKeepers Casino Hotel

HD Steward

Battle Creek, MI · On-site

$15/hr

One year stewarding experience in a full-service restaurant establishment. High School Diploma or ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

FireKeepers Casino Hotel

Lead Cook

Battle Creek, MI · On-site

$19.67/hr

Two years working in a Line Cook capacity in a full service hotel, restaurant or casino. Must be at ... INDIAN PREFERENCE Indian preference will be applied in the selection of qualified applicants in ...

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All JobsIndian Restaurant JobsIndian Restaurant Jobs in Michigan

Indian Restaurant information

See Michigan salary details

$15.8K

$37.2K

$59.3K

How much do indian restaurant jobs pay per year?

As of Aug 29, 2026, the average yearly pay for indian restaurant in Michigan is $37,205.00, according to ZipRecruiter salary data. Most workers in this role earn between $25,467.00 and $44,347.00 per year, depending on experience, location, and employer.

What is an Indian restaurant?

An Indian restaurant is an establishment that specializes in serving Indian cuisine, which includes a variety of dishes featuring spices, herbs, vegetables, and meats. These restaurants often offer traditional Indian meals such as curries, tandoori dishes, biryanis, and a range of vegetarian and non-vegetarian options. Indian restaurants may also provide regional specialties from different parts of India, and often cater to different dietary preferences. The ambiance and decor in such restaurants often reflect Indian culture and hospitality. Many Indian restaurants also offer takeout, delivery, and catering services.

What are the key skills and qualifications needed to thrive as an Indian restaurant manager, and why are they important?

To thrive as an Indian Restaurant Manager, you need strong knowledge of Indian cuisine, restaurant operations, and management principles, often supported by experience in hospitality or culinary arts. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent leadership, communication, and customer service skills help foster a positive team environment and deliver memorable dining experiences. These skills ensure efficient restaurant operation, regulatory compliance, and customer satisfaction, which are critical for business success.

What are some common challenges faced by staff working in an Indian restaurant, and how can they be addressed?

Staff in Indian restaurants often face challenges such as managing busy peak hours, handling complex and spice-rich menus, and meeting diverse customer dietary preferences. Effective teamwork and clear communication are essential to ensure smooth service, especially when coordinating between the kitchen and front-of-house staff. Continuous learning about menu items and cultural significance can help staff confidently answer customer questions and provide a memorable dining experience. Many restaurants also offer on-the-job training to help new hires adapt quickly to the fast-paced environment.

What is the difference between Indian Restaurant vs Indian Chef?

AspectIndian RestaurantIndian Chef
CredentialsMay include restaurant management or hospitality certificationsCulinary certifications or training in Indian cuisine
Work EnvironmentRestaurant setting, customer service focusKitchen environment, food preparation focus
Employer & Industry UsageOwned or operated by restaurant owners, hospitality industryEmployers include restaurants, catering services, hotels
Search & Comparison IntentLooking for restaurant jobs or establishmentsSeeking culinary roles or chef positions

While an Indian Restaurant refers to the establishment offering Indian cuisine, an Indian Chef is a professional responsible for preparing and creating Indian dishes within such establishments. The restaurant encompasses the entire business, whereas the chef is a key individual contributor focused on culinary excellence.

What are popular job titles related to Indian Restaurant jobs in Michigan?

For Indian Restaurant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Indian Restaurant jobs in Michigan look for?

The top searched job categories for Indian Restaurant jobs in Michigan are:

What cities in Michigan are hiring for Indian Restaurant jobs?

Cities in Michigan with the most Indian Restaurant job openings:

Indian Restaurant jobs near you
Infographic showing various Indian Restaurant job openings in Michigan as of August 2026, with employment types broken down into 32% Full Time, and 68% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,205 per year, or $17.9 per hour.

SEI F&B Service Supervisor - 2391

Mount Pleasant, MI • On-site

Saginaw Chippewa Indian Tribe
See more jobs at Saginaw Chippewa Indian Tribeexternal

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 5 days ago

Job description

At Migizi* we understand your family life is important, it's important to us too. That is why we offer flexible schedules for a greater work life balance. Along with that we also offer paid holidays, employee discounts, a 24/7 access to Nimkee Fitness Center and 401K which is matched up to 4% by the tribe.
Full Time employees get Medical, Dental, & Vision insurance. Flex Spending Accounts, Teladoc, Life Insurance, Accidental Death and Long Term Disability.
Prescription plan with free fills on most generic brands when using our Cardinal Pharmacy
Make the change today. Come be a part of the Migizi team.
*Part of the Saginaw Chippewa Indian Tribe of Michigan.
F & B Service Supervisor
Soaring Eagle Waterpark & Hotel
Position Summary:
Assures that Guests of the Soaring Eagle Water Park & Hotel (SEWPH) receive the highest quality levels of food when dining anywhere on the property. Although the Soaring Eagle Water Park & Hotel is an enterprise of the Saginaw Chippewa Indian Tribe of Michigan, it operates under the Migizi Economic Development Company Policies and Procedures.
Essential Job Duties and Responsibilities:
  • Assigns duties, responsibilities, and SOPs to Service Leads and holds foodservice operational staff accountable in their execution of food safety and quality and consistent product preparation, environmental quality and cleanliness, wares stewardship, cash handling, and operational duties.
  • Provide proper staffing and support to all F&B locations and events including the Nbakade Restaurant, the Food Court, and any catering activities.
  • Responsible for scheduling all service staff employees.
  • Participates in all phases of training.
  • Maintains all sanitation rules and regulations.
  • Keeps all equipment in an as new state, and ensures staff follows this standard.
  • Prepares reports detailing the accounting, distribution and reconciliation of revenue.
  • Ability to assist in writing menus for Restaurant concept.
  • Professional approach with guests and associates.
  • Ensures staff levels are consummate with business levels.
  • Maintains and execute operations within budget.
  • Maintains mandated cost of goods sold, through proper utilization of proper product handling and costing skills.
  • Participates in monthly inventory process and resolution of discrepancies.
  • Orders supplies and goods as required from established vendors.
  • Adjusts staffing levels to appropriate level for business volume.
  • Assists in the preparation of and review of departmental budgets including labor and cost of goods sold.
  • Responsible for administering and enforcing SEWPH policy and procedure in a fair and equitable manner.
  • Responsible for interviewing, reviewing, and dealing with employee issues as needed.
  • Must be available to work weekends, evenings, and holidays.
  • Performs other duties as assigned.

Work Environment/Safety Hazards:
Frequent walking, standing, bending, stooping, twisting, and lifting. May require walking on wet and slippery floors, and in coolers and freezers. May be exposed to a smoking environment, and moderate noise level. Frequent lifting up to 50 pounds. Occasional hand, finger, and wrist movement associated with computer operation and counting of money. May have to work under high volume stressful situations.
Minimum Qualifications:
Required:
  • 18 years of age.
  • High school diploma or G.E.D.
  • Two full years of experience in front of the house operations in a full service restaurant.
  • Twelve (12) months experience in alcohol service with six (6) months in a leadership role.
  • Twelve (12) months front of the house supervisory Food and Beverage experience in a full service environment. Duties need to have included:
    • Manager on Duty responsibilities.
    • Inventory and supplies ordering
  • Must have open availability - Weekends, Holidays, Mornings and Evenings.
  • Microsoft Office Skills - Word and Excel at an intermediate level. Familiarity with PowerPoint and Outlook.
  • Successfully pass TIPS Alcohol Management and ServSafe Food Safety certification courses within the first 90 days of employment as a condition of continued employment.
  • Pre-employment background check and drug screen.
  • Possess and maintain a valid Michigan driver's license and Tribal driver's license.

Preferred:
  • Native American.
  • Micros experience
  • Kronos Timekeeper experience
  • Associate's degree in the hospitality, business, or related field.
  • Catering Experience

5
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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