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Hotels Restaurant Jobs in Michigan (NOW HIRING)

Royal Park Hotel

Restaurant Server

Rochester, MI · On-site

The hotel offers a range of employment opportunities, from guest services to culinary and event ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Royal Park Hotel

Restaurant Server

Rochester, MI

The hotel offers a range of employment opportunities, from guest services to culinary and event ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Royal Park Hotel

Restaurant Server

Rochester, MI · On-site

The hotel offers a range of employment opportunities, from guest services to culinary and event ... Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company ...

Daxton Hotel

Restaurant Server

Birmingham, MI · On-site

Restaurant Server Reports to: Food & Beverage Manager, position is non-exempt WHO WE ARE Combining ... Hotel looks to set a new cultural standard in the heart of downtown Birmingham. Minutes from ...

Daxton Hotel

Restaurant Server

Birmingham, MI

Restaurant Server Reports to: Food & Beverage Manager, position is non-exempt WHO WE ARE Combining ... Hotel looks to set a new cultural standard in the heart of downtown Birmingham. Minutes from ...

Daxton Hotel

Restaurant Server

Birmingham, MI

Restaurant Server Reports to: Food & Beverage Manager, position is non-exempt WHO WE ARE Combining ... Hotel looks to set a new cultural standard in the heart of downtown Birmingham. Minutes from ...

HHM Hotels

Restaurant Server

Novi, MI

$12/hr

Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path ...

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Hotels Restaurant information

What is a hotels restaurant job?

Hotels restaurant jobs refer to a range of positions within a hotel's dining establishments, such as waitstaff, chefs, managers, hosts, and bartenders. These roles are responsible for providing food and beverage services to hotel guests and visitors, ensuring a high standard of hospitality and customer satisfaction. Employees may work in various settings, from casual hotel cafes to fine dining restaurants, and often collaborate closely with other hotel departments. Opportunities for advancement and skill development are common in this dynamic and fast-paced environment.

What are the key skills and qualifications needed to thrive as a hotel restaurant manager?

To thrive as a Hotel Restaurant Manager, you need strong hospitality management skills, food and beverage knowledge, and often a degree in hospitality or related certifications. Familiarity with restaurant point-of-sale (POS) systems, reservation platforms, and health and safety compliance is typically required. Exceptional leadership, problem-solving abilities, and effective communication help managers motivate staff and ensure excellent guest experiences. These skills are crucial for maintaining operational efficiency, guest satisfaction, and profitability in a competitive hospitality environment.

What are some of the main challenges faced when working in a hotel's restaurant, and how can they be managed?

Working in a hotel's restaurant often means handling a fast-paced environment with varying guest expectations, especially during peak hours or events. Staff members must be adaptable, balancing attention to detail with efficiency to provide excellent service. Communication and teamwork are crucial, as coordination between kitchen staff, servers, and hotel management ensures smooth operations. Regular training, proactive problem-solving, and a customer-focused attitude help manage these challenges and contribute to a positive dining experience for guests.

What is the difference between Hotels Restaurant vs Food Service Worker?

AspectHotels RestaurantFood Service Worker
CredentialsMay require food safety certifications, hospitality trainingOften requires basic food safety and sanitation certifications
Work EnvironmentHotels, restaurants within hotel settings, upscale or casual diningVarious settings including restaurants, cafeterias, catering
Employer & IndustryHotels, resorts, hospitality industryRestaurants, cafeterias, food service industry
Job FocusCustomer service, food presentation, hospitalityFood preparation, serving, cleaning

Hotels Restaurant staff focus on providing hospitality and customer service within hotel dining settings, often requiring specific certifications and a focus on guest experience. Food Service Workers perform a broader range of food handling and serving tasks across various food service environments, with less emphasis on hospitality. Both roles are essential in the food industry but differ mainly in setting and scope.

What are popular job titles related to Hotels Restaurant jobs in Michigan?

For Hotels Restaurant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Hotels Restaurant jobs in Michigan look for?

The top searched job categories for Hotels Restaurant jobs in Michigan are:

Hotels Restaurant jobs near you
Infographic showing various Hotels Restaurant job openings in Michigan as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution.

Hotel and Restaurant General Manager

Au Gres, MI • On-site

Lonesome Dove Lodge
See more jobs at Lonesome Dove Lodgeexternal

$44K - $61K/yr

Full-time

Re-posted 6 days ago

Job description

Lonesome Dove Lodge & Restaurant is looking for a full-time General Manager to oversee the daily operations of the lodge and restaurant. 
Responsibilities: 
  • Operational Leadership
    • Oversee and manage all departments within the hotel, including front desk, housekeeping, food and beverage and maintenance 
  • Financial Management
    • Monitor revenue and expenses, identifying areas for improvement and cost-saving opportunities 
    • Inventory management
  • Staff Management
    • Hire, train and manage hotel/restaurant staff, ensuring emphasis on customer service
    • Foster a positive and productive work environment
  • Guest Relations
    • Provide excellent customer service ensuring a positive guest experience 
Qualifications: 
  • Bachelor’s degree in Business Administration, Hospitality Management or relevant field, preferred 
  • Proven experience working as a Hotel/Restaurant Manager 
  • Critical-thinking and problem-solving skills 
  • Excellent customer service and interpersonal skills 

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