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Hotels Restaurant Jobs (NOW HIRING)

Commonwealth Hotels

Hotel Restaurant Server

Aurora, CO · On-site

$12.40/hr

Join Our Team as a Part-Time Restaurant Server at the Hyatt Regency Aurora Denver Conference Center ... Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our ...

Commonwealth Hotels

Hotel Restaurant Server

Aurora, CO

$12.40/hr

Join Our Team as a Part-Time Restaurant Server at the Hyatt Regency Aurora Denver Conference Center ... Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our ...

Your Local Food Critic

$60K - $75K/yr

Choice Hotels International, Inc. is hiring a full-time Restaurant Manager for FireLake Grill House and Cocktail Bar at Radisson Blu Aqua Chicago. The manager leads restaurant operations in Chicago ...

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Hotels Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do hotels restaurant jobs pay per year?

As of Sep 14, 2026, the average yearly pay for hotels restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a hotels restaurant job?

Hotels restaurant jobs refer to a range of positions within a hotel's dining establishments, such as waitstaff, chefs, managers, hosts, and bartenders. These roles are responsible for providing food and beverage services to hotel guests and visitors, ensuring a high standard of hospitality and customer satisfaction. Employees may work in various settings, from casual hotel cafes to fine dining restaurants, and often collaborate closely with other hotel departments. Opportunities for advancement and skill development are common in this dynamic and fast-paced environment.

What are the key skills and qualifications needed to thrive as a hotel restaurant manager?

To thrive as a Hotel Restaurant Manager, you need strong hospitality management skills, food and beverage knowledge, and often a degree in hospitality or related certifications. Familiarity with restaurant point-of-sale (POS) systems, reservation platforms, and health and safety compliance is typically required. Exceptional leadership, problem-solving abilities, and effective communication help managers motivate staff and ensure excellent guest experiences. These skills are crucial for maintaining operational efficiency, guest satisfaction, and profitability in a competitive hospitality environment.

What are some of the main challenges faced when working in a hotel's restaurant, and how can they be managed?

Working in a hotel's restaurant often means handling a fast-paced environment with varying guest expectations, especially during peak hours or events. Staff members must be adaptable, balancing attention to detail with efficiency to provide excellent service. Communication and teamwork are crucial, as coordination between kitchen staff, servers, and hotel management ensures smooth operations. Regular training, proactive problem-solving, and a customer-focused attitude help manage these challenges and contribute to a positive dining experience for guests.

What is the difference between Hotels Restaurant vs Food Service Worker?

AspectHotels RestaurantFood Service Worker
CredentialsMay require food safety certifications, hospitality trainingOften requires basic food safety and sanitation certifications
Work EnvironmentHotels, restaurants within hotel settings, upscale or casual diningVarious settings including restaurants, cafeterias, catering
Employer & IndustryHotels, resorts, hospitality industryRestaurants, cafeterias, food service industry
Job FocusCustomer service, food presentation, hospitalityFood preparation, serving, cleaning

Hotels Restaurant staff focus on providing hospitality and customer service within hotel dining settings, often requiring specific certifications and a focus on guest experience. Food Service Workers perform a broader range of food handling and serving tasks across various food service environments, with less emphasis on hospitality. Both roles are essential in the food industry but differ mainly in setting and scope.

More about Hotels Restaurant jobs

What cities are hiring for Hotels Restaurant jobs?

Cities with the most Hotels Restaurant job openings:

What states have the most Hotels Restaurant jobs?

States with the most job openings for Hotels Restaurant jobs include:

What job categories do people searching Hotels Restaurant jobs look for?

The top searched job categories for Hotels Restaurant jobs are:

Hotels Restaurant jobs near you
Infographic showing various Hotels Restaurant job openings in the United States as of September 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Hotel Restaurant Server

Aurora, CO • On-site

Commonwealth Hotels
Traveler Accommodation • 1 - 5K employees
Learn more about Commonwealth Hotelsexternal

$12.40/hr

Part-time

Medical, Retirement, PTO

Posted 13 days ago

Job description

Join Our Team as a Part-Time Restaurant Server at the Hyatt Regency Aurora Denver Conference Center
Application Deadline October 25, 2026 or until the position is filled
Hourly Rate $12.40 to $12.40
About Us:
The Hyatt Regency Aurora-Denver Conference Center is a full-service hotel and conference venue located in Aurora, Colorado, near Denver. It is known for its modern accommodations, exceptional event spaces, and convenient location near the University of Colorado Anschutz Medical Campus and Denver International Airport.
The hotel features 249 guest rooms and over 36,000 square feet of flexible event space, including a ballroom, meeting rooms, and outdoor event areas, making it a popular destination for business conferences, weddings, and corporate gatherings. Dining options include an on-site restaurant, a bar, and catering services for events. Guests also enjoy amenities such as a heated outdoor pool, fitness center, and shuttle services.
With its proximity to downtown Denver, outdoor recreational areas, and major business hubs, the Hyatt Regency Aurora-Denver Conference Center is a preferred choice for both business and leisure travelers seeking high-quality accommodation and event facilities.
Why This Role?
Working as a Part-Time Hotel Restaurant Server at the Hyatt Regency Aurora-Denver Conference Center offers an exciting opportunity for culinary professionals looking to grow in a dynamic, high-volume hospitality environment. This role provides hands-on experience in a well-respected hotel brand known for career advancement. Employees benefit from competitive pay, comprehensive benefits-including health insurance, retirement plans, and paid time off-as well as exclusive discounts at Hyatt properties worldwide.
What's In It for You?
Time Off: Vacation, Personal Days, and Holiday Pay
Exclusive Discounts: Hotel, food, and beverage savings for personal travel
Professional Growth: Online training courses
Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more
Key Responsibilities for the Part-Time Hotel Restaurant Server include:
  • Warm Welcome & Prompt Seating: Greet customers upon arrival, ensure prompt seating, and take food and beverage orders efficiently. Provide attentive service throughout the dining experience, catering to special requests or requirements.
  • Menu Expertise: Develop a comprehensive understanding of all menu items, ingredients, and daily specials to confidently address customer inquiries and offer informed recommendations.
  • Accurate Payment Processing: Handle payments accurately, ensuring the correct processing of guest checks and payment methods to safeguard both the customer and the business from transaction errors.
  • Team Participation: Attend pre-shift and departmental meetings to stay informed about products, services, and facility activities, ensuring seamless service delivery.
  • Restocking & Cleaning Duties: Perform all restocking and cleaning tasks as directed, including both opening and closing duties, to maintain a clean and organized environment.

What We Are Looking for in a Part-Time Hotel Restaurant Server:
  • High school diploma or equivalent
  • Previous experience working in food service is preferred
  • Proven customer service experience with a strong guest-focused mentality
  • Outstanding time management and organizational skills
  • Excellent communication and interpersonal skills for working with customers and other team members

Applicants must be able to work weekends & holidays
Why Commonwealth Hotels?
Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.
Explore Our Hotel:
https://www.hyatt.com/hyatt-regency/en-US/denhy-hyatt-regency-aurora-denver-conference-center
At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.
Join us in shaping the future of hospitality in Aurora, Denver, Colorado! Apply today!
Pay Range: $12.40 per hour

Apply