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Japanese Hibachi Jobs (NOW HIRING)

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX · On-site

$15/hr

Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining ... Skills: * Excellent culinary skills, particularly in grilling and Japanese cuisine. * Strong ...

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX · On-site

$15 - $16/hr

Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining ... Skills: * Excellent culinary skills, particularly in grilling and Japanese cuisine. * Strong ...

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX

$15 - $16/hr

Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining ... Skills: * Excellent culinary skills, particularly in grilling and Japanese cuisine. * Strong ...

Hanamizuki Japanese Restaurant

Food Server

Orlando, FL · On-site

$6.98/hr

Wage $6.98/ Hour and Tip Need basic Japanese food knowledge or work experience in Japanese restaurant except Hibachi, school or company. Responsibilities: * Serve food and beverages to guests

Hanamizuki Japanese Restaurant

Food Server

Orlando, FL · On-site

$6.98/hr

Wage $6.98/ Hour and Tip Need basic Japanese food knowledge or work experience in Japanese restaurant except Hibachi, school or company. Responsibilities: * Serve food and beverages to guests

Joy of Tokyo

Cashier

Greenville, SC · On-site

$10.75 - $14.50/hr

The original partners felt that Hibachi style food was typically expensive and for special occasions so they set out to serve affordable, fresh Japanese food to the masses. Today, Joy of Tokyo has ...

Arirang Hibachi Steakhouse

Kitchen Chef

Brooklyn, NY · On-site

... in Japanese cuisine, Arirang would be an ideal situation for you. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside ...

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Japanese Hibachi information

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How much do japanese hibachi jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for japanese hibachi in the United States is $25.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $27.88 per hour, depending on experience, location, and employer.

Do Japanese Hibachi chefs get paid well?

Japanese Hibachi chefs typically earn wages that are comparable to other restaurant chefs, with pay varying based on experience, location, and establishment size. Skilled chefs with certifications or extensive experience can earn higher salaries, especially in high-end or busy restaurants. Overall, compensation is generally considered moderate and depends on the restaurant's reputation and customer volume.

How to get a job as a Japanese Hibachi chef?

To become a Japanese Hibachi chef, gain experience in culinary arts, particularly in Japanese cuisine and grilling techniques, often through culinary school or apprenticeships. Develop skills in food preparation, knife work, and customer interaction, and obtain relevant certifications if required. Apply to restaurants or hibachi establishments, highlighting your experience and skills in Japanese cooking and live cooking performances.
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What cities are hiring for Japanese Hibachi jobs?

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What states have the most Japanese Hibachi jobs?

States with the most job openings for Japanese Hibachi jobs include:

What job categories do people searching Japanese Hibachi jobs look for?

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Japanese Hibachi jobs near you
Infographic showing various Japanese Hibachi job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 23% Part Time, 1% Temporary, and 5% Contract. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $53,349 per year, or $25.6 per hour.

Hibachi Chef

Shogun Hibachi & Sushi

Paris, TX • On-site

$15/hr

Full-time

Re-posted 12 days ago

Job description

Summary:

The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary skills, showmanship, and the ability to engage and entertain guests.

Essential Duties & Responsibilities:

  • Food Preparation:
    • Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards.
    • Ensure food is cooked to the proper temperature and meets all health and safety regulations.
    • Prepare sauces, marinades, and other accompaniments for the hibachi dishes.
  • Guest Interaction & Entertainment:
    • Engage guests in conversation and create a lively and entertaining atmosphere.
    • Perform tricks and culinary skills, such as flipping utensils, juggling eggs, and creating onion volcanoes.
    • Adapt the performance to the audience, ensuring a fun and memorable experience for all guests.
  • Customer Service:
    • Greet guests warmly and professionally, answering any questions they may have about the menu or cooking process.
    • Accommodate special requests and dietary restrictions whenever possible.
    • Ensure guest satisfaction by providing exceptional service and delicious food.
  • Cleanliness & Sanitation:
    • Maintain a clean and organized work area, including the hibachi grill, utensils, and surrounding areas.
    • Assists in maintaining clean and well kept vent hood systems.
    • Adhere to all food safety and sanitation guidelines.
  • Additional Duties:
    • Assist with kitchen tasks as needed, such as food preparation, cleaning, and stocking.
    • Participate in staff meetings and training sessions as required.
    • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
    • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws.

Qualifications:

  • Experience: Previous experience as a hibachi chef or cook is preferred, but not required. Willingness to learn and develop hibachi cooking and entertainment skills is essential.
  • Skills:
    • Excellent culinary skills, particularly in grilling and Japanese cuisine.
    • Strong showmanship and ability to engage and entertain guests.
    • Excellent communication and interpersonal skills.
    • Ability to multitask and work efficiently in a fast-paced environment.
    • Attention to detail and ability to follow recipes and instructions.
  • Physical Requirements:
    • Ability to stand for extended periods of time.
    • Ability to lift and carry up to 50 pounds.
    • Manual dexterity for handling cooking utensils and performing tricks.
    • Ability to work in a hot and sometimes smoky environment.
    • Must adhere to the restaurant’s dress code and grooming standards.
    • Presents a clean and neat appearance and uses a courteous manner with all guests.