ZipRecruiter

Log In

1

Steakhouse Cook Jobs (NOW HIRING)

Boyd Gaming

COOK - STEAKHOUSE

Saint Charles, MO

$13.25 - $17.75/hr

The Steakhouse Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests in all outlets (Must strive for picture perfect plate presentation)

Scarlet Pearl Casino Resort

STEAKHOUSE COOK II

Diberville, MS · On-site

$12.50 - $16.75/hr

DESCRIPTION: Assist with and eventually prepare A La Carte and Steakhouse food items. Maintain a ... Must be able to work in most stations in the kitchen, assisting the Cook III in day-to-day tasks.

Durango

Resort Steakhouse Cook - Durango

Las Vegas, NV

$13.25 - $18/hr

Position: Cook Department: Steakhouse It's great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr ...

Zia Park Casino Hotel Racetrack

Steakhouse - Cook II

Hobbs, NM · On-site

$12.25 - $16.25/hr

Cook Level 2 is responsible for supporting the Sous Chef in the successful production of raw and/or cooked food products for culinary operations. Position will be engaged in the development of SOP ...

next page

Showing results 1-20

All JobsSteakhouse Cook Jobs

Steakhouse Cook information

See salary details

$8

$16

$22

How much do steakhouse cook jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for steakhouse cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are steakhouse cooks?

Steakhouse cooks are culinary professionals who specialize in preparing and cooking steaks and other grilled meats in a steakhouse restaurant. They are responsible for selecting quality cuts of meat, using various cooking techniques such as grilling, broiling, or pan-searing to achieve the desired doneness, and ensuring each dish meets the restaurant's standards. In addition to cooking meats, they may also prepare side dishes, sauces, and garnishes to accompany the main courses. Attention to detail, knowledge of meat temperatures, and maintaining food safety standards are essential skills for this role.

What are the key skills and qualifications needed to thrive as a Steakhouse Cook, and why are they important?

To thrive as a Steakhouse Cook, you need expertise in meat preparation, grilling techniques, and food safety, often supported by culinary school training or relevant kitchen experience. Familiarity with commercial kitchen equipment, such as grills, broilers, and meat thermometers, as well as knowledge of health and safety certification requirements, is essential. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency during busy service periods. These skills ensure that steaks are consistently cooked to order, food safety standards are met, and customers receive an excellent dining experience.

What are some common challenges Steakhouse Cooks face during busy dinner service, and how can they overcome them?

Steakhouse Cooks often encounter challenges such as managing multiple steak temperatures simultaneously and maintaining quality under time pressure during peak hours. To overcome these, it's important to stay organized, communicate clearly with team members, and use prep time efficiently. Many steakhouses also rely on a clear station setup and strong teamwork with servers and other kitchen staff to ensure orders are accurate and timely. Adapting to a fast-paced environment and remaining calm helps maintain consistency and guest satisfaction.
More about Steakhouse Cook jobs
What cities are hiring for Steakhouse Cook jobs? Cities with the most Steakhouse Cook job openings:
What job categories do people searching Steakhouse Cook jobs look for? The top searched job categories for Steakhouse Cook jobs are:
Steakhouse Cook jobs near you
Infographic showing various Steakhouse Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

COOK - STEAKHOUSE

Boyd Gaming

Saint Charles, MO

$13.25 - $17.75/hr

Full-time

Re-posted 9 days ago

Boyd Gaming rating

6.9

Company rating: 6.9 out of 10

Based on 104 frontline employees who took The Breakroom Quiz

83rd of 161 rated casinos

Job description

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.
Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

The Steakhouse Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests in all outlets (Must strive for picture perfect plate presentation).

  • The Steakhouse Cook will prepare all food items according to standard recipes and menu to ensure consistency of product to Guests.
  • Always conduct oneself in a manner that reflects a positive and professional image.
  • The Steakhouse Cook will create order lists for recipe preparations.
  • Communicate clearly with other Cooks and Sous Chefs.
  • The Steakhouse Cook will train lower level Cooks how to properly use equipment.
  • Read recipes and gather all necessary items for recipe execution.
  • The Steakhouse Cook will cook, prepare, dish-up and assemble all food for the outlet.
  • Adhere to control procedure for food cost and quality.
  • The Steakhouse Cook will perform all assigned side work to include replenishing/restocking work station with supplies.
  • Check station before, during and after shift for proper set-up and cleanliness.
  • The Steakhouse Cook will organize and prioritize work, and meet deadlines.
  • Work the line in different locations i.e. Saute, Broiler, Appetizer, Pantry, Pasta, Grill etc.
  • The Steakhouse Cook will prepare hot and cold sauces.
  • Perform all duties at a higher level of accuracy and speed than a Assistant Cook
  • The Steakhouse Cook will work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity.
  • Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braise, kettle, and flat top.
  • The Steakhouse Cook will grasp, bend, lift and/or carry, or otherwise, move or push goods weighing a maximum of 150 lbs.
  • Perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances.
Qualifications
  • One (1) year minimum experience in food preparation and food knowledge
  • Must be able to perform all cooking duties
  • Knowledge of how to prepare sauces.
  • Requires reading and math skill for recipes and measurements
  • Possess knowledge of two stations with some familiarization of two others
  • Must have basic knife skills
  • Knowledge of the MSDS program
  • Must be able to complete any classes or certifications required by the state of Missouri or Ameristar Casinos, Inc.
  • No schooling is required but culinary education is encouraged
Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

What Boyd Gaming employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Boyd Gaming logo

About Boyd Gaming

Sourced by ZipRecruiter

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way.

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Las Vegas, NV, US

Year founded

1975

View All Boyd Gaming Jobs

Apply