ZipRecruiter

Log In

1

Steakhouse Cook Jobs (NOW HIRING)

Station Casinos

Steakhouse Cook - Boulder

Las Vegas, NV

$13.25 - $18/hr

Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order ...

Zia Park Casino Hotel Racetrack

Steakhouse - Cook II

Hobbs, NM · On-site

$12.25 - $16.25/hr

Cook Level 2 is responsible for supporting the Sous Chef in the successful production of raw and/or cooked food products for culinary operations. Position will be engaged in the development of SOP ...

Zia Park Casino Hotel Racetrack

Steakhouse - Cook II

Hobbs, NM · On-site

$12.25 - $16.25/hr

Cook Level 2 is responsible for supporting the Sous Chef in the successful production of raw and/or cooked food products for culinary operations. Position will be engaged in the development of SOP ...

Zia Park Casino Hotel Racetrack

Steakhouse - Cook II

Hobbs, NM · On-site

$12.25 - $16.25/hr

Cook Level 2 is responsible for supporting the Sous Chef in the successful production of raw and/or cooked food products for culinary operations. Position will be engaged in the development of SOP ...

Station Casinos

Steakhouse Cook - Santa Fe

Las Vegas, NV

$15 - $18.75/hr

Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order ...

Station Casinos

Steakhouse Cook - Santa Fe

Las Vegas, NV · On-site

$15 - $18.75/hr

Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order ...

next page

Showing results 1-20

All JobsSteakhouse Cook Jobs

Steakhouse Cook information

See salary details

$8

$16

$22

How much do steakhouse cook jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for steakhouse cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are steakhouse cooks?

Steakhouse cooks are culinary professionals who specialize in preparing and cooking steaks and other grilled meats in a steakhouse restaurant. They are responsible for selecting quality cuts of meat, using various cooking techniques such as grilling, broiling, or pan-searing to achieve the desired doneness, and ensuring each dish meets the restaurant's standards. In addition to cooking meats, they may also prepare side dishes, sauces, and garnishes to accompany the main courses. Attention to detail, knowledge of meat temperatures, and maintaining food safety standards are essential skills for this role.

What are the key skills and qualifications needed to thrive as a Steakhouse Cook, and why are they important?

To thrive as a Steakhouse Cook, you need expertise in meat preparation, grilling techniques, and food safety, often supported by culinary school training or relevant kitchen experience. Familiarity with commercial kitchen equipment, such as grills, broilers, and meat thermometers, as well as knowledge of health and safety certification requirements, is essential. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency during busy service periods. These skills ensure that steaks are consistently cooked to order, food safety standards are met, and customers receive an excellent dining experience.

What are some common challenges Steakhouse Cooks face during busy dinner service, and how can they overcome them?

Steakhouse Cooks often encounter challenges such as managing multiple steak temperatures simultaneously and maintaining quality under time pressure during peak hours. To overcome these, it's important to stay organized, communicate clearly with team members, and use prep time efficiently. Many steakhouses also rely on a clear station setup and strong teamwork with servers and other kitchen staff to ensure orders are accurate and timely. Adapting to a fast-paced environment and remaining calm helps maintain consistency and guest satisfaction.
More about Steakhouse Cook jobs
What cities are hiring for Steakhouse Cook jobs? Cities with the most Steakhouse Cook job openings:
What job categories do people searching Steakhouse Cook jobs look for? The top searched job categories for Steakhouse Cook jobs are:
Steakhouse Cook jobs near you
Infographic showing various Steakhouse Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Resort Steakhouse Cook - Rouge Room (Part Time) - Red Rock

Resort Steakhouse Cook - Rouge Room (Part Time) - Red Rock

Station Casinos

Las Vegas, NV • On-site

$15 - $18.75/hr

Part-time

Re-posted 19 days ago

Station Casinos rating

6.7

Company rating: 6.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

83rd of 147 rated casinos

Job description


Resort Steakhouse Cook (Cocinero de restaurante decarnes (Steakhouse))
Description:
Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. They are to enforce all initiativesgiven, oversee their own production responsibilities, provide service toGuests and Team Members in a professional, efficient and courteousmanner while maintaining a clean attractive environment, in accordancewith all Company standards, policies, and procedures. Possess theability to work hands-on in any kitchen environment, including thoseinvolving a three-meal period and high volume production, and fry,griddle, sauté, carve and steam all meats, fish, eggs, vegetables andpoultry for Guest services according to Station Casinos standards andspecifications.
Qualifications:
Minimum one to two years' previous culinary experiencepreferred. Ability to communicate effectively with Guests, Team Membersand Management. Must be able to obtain required work cards. Must possessand demonstrate great attention to detail in order to maintain unit'sappearance and operating standards.
Descripción:
Apoya directamente al chef ejecutivo, chef ejecutivo auxiliar,room chef y room chef auxiliar. Deben hacer cumplir todas lasiniciativas tomadas, supervisar sus propias responsabilidades deproducción, prestar servicio a los clientes y a los miembros del equipode forma profesional, eficiente y cortés, manteniendo un entorno limpioy atractivo, de acuerdo con todas las normas, políticas y procedimientosde la Compañía. Poseer la capacidad de trabajar de forma práctica encualquier entorno de cocina, incluidos los que implican un período detres comidas y una producción de gran volumen, y freír, hacer a laplancha, saltear, trinchar y cocinar al vapor todas las carnes,pescados, huevos, verduras y aves de corral para los servicios de loshuéspedes de acuerdo con las normas y especificaciones de StationCasinos.
Calificaciones:
Se prefiere que tenga, uno o dos años de experiencia culinariaprevia como mínimo. Capacidad para comunicarse eficazmente con loshuéspedes, los miembros del equipo y la gerencia. Debe ser capaz deobtener todas las tarjetas de trabajo requeridas. Debe poseer ydemostrar una gran atención al detalle para mantener la apariencia y losestándares operativos de la unidad.
#LI-DNI

What Station Casinos employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply