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Steakhouse In Jobs (NOW HIRING)

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14 Prime is a new upscale steakhouse in Jacksonville, FL, known for its exquisite culinary experiences and exceptional service. Recently voted as #1 Steakhouse in Jacksonville, we pride ourselves on ...

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This is an excellent opportunity for a hospitality-driven leader who thrives in a high-volume, full ... steakhouse, fine-dining, or high-volume full-service restaurant * Strong knowledge of P&L ...

NOW HIRING -- Servers & Bartenders Blackstones Steakhouse | Downtown Stamford, CT Blackstones Steakhouse in downtown Stamford is seeking polished, guest-focused Servers and Bartenders to join our ...

At Boulevard Steakhouse in Edmond, OK, we pride ourselves on delivering exceptional service and exquisite cuisine in a warm and welcoming atmosphere. We're currently seeking experienced and ...

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Recently ranked the #1 steakhouse in Mississippi , we are bringing our award-winning standards to Oxford with a brand-new, 18,000-square-foot destination specializing in prime-grade steaks and fresh ...

Fine Dining Bartender

Atlanta, GA · On-site

$75K - $90K/yr

Since that time, we're proud to have been recognized as the best steakhouse in Atlanta. Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently ...

Fine Dining Bartender

Atlanta, GA · On-site

$75K - $90K/yr

Since that time, we're proud to have been recognized as the best steakhouse in Atlanta.Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently ...

Pampas Steakhouse is Norsan's award-winning fine-dining Argentinian steakhouse in Johns Creek, GA. Pampas features traditional Argentine cuisine and utilizes the traditional method of grilling "a la ...

Since that time, we're proud to have been recognized as the best steakhouse in Atlanta. Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently ...

Pampas Steakhouse is Norsan's award-winning fine-dining Argentinian steakhouse in Johns Creek, GA. Pampas features traditional Argentine cuisine and utilizes the traditional method of grilling "a la ...

Chef

Sacramento, CA · On-site

$75K - $85K/yr

Overview Morton's the Steakhouse Sacramento, CA Sous Chef Join the leadership team at Morton's The Steakhouse in Sacramento as a Sous Chef. Known for exceptional hospitality, USDA Prime-aged steaks ...

Sous Chef

Schaumburg, IL · On-site

$65K - $70K/yr

Overview Morton's The Steakhouse Schaumburg, IL Lead an exceptional team at a premier dining destination in the heart of Chicago's northwest suburbs. Conveniently located near Woodfield Mall, upscale ...

Chef

Sacramento, CA

$75K - $85K/yr

Overview Morton's the Steakhouse Sacramento, CA Sous Chef Join the leadership team at Morton's The Steakhouse in Sacramento as a Sous Chef. Known for exceptional hospitality, USDA Prime-aged steaks ...

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Steakhouse In information

See salary details

$6

$19

$41

How much do steakhouse in jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for steakhouse in in the United States is $19.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $24.52 per hour, depending on experience, location, and employer.

What is a steakhouse?

A steakhouse is a type of restaurant that specializes in serving steak and other types of meat, typically cooked to order. Steakhouses often feature a menu centered around various cuts of beef, but may also offer seafood, poultry, and vegetarian options. These restaurants usually provide a classic, upscale dining experience with a focus on high-quality ingredients and expert preparation. Many steakhouses also offer a selection of wines and side dishes to complement the main courses.

What are the key skills and qualifications needed to thrive as a steakhouse server, and why are they important?

To thrive as a Steakhouse Server, you need strong customer service skills, knowledge of food and beverage menus, and typically prior experience in upscale dining. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required. Excellent communication, attention to detail, and a polished, professional demeanor help servers create memorable guest experiences. These skills ensure efficient service, guest satisfaction, and contribute to the restaurant's reputation and profitability.

What are some typical challenges faced by servers working in a steakhouse environment, and how can they overcome them?

Servers in a steakhouse often encounter challenges such as managing high guest expectations for food quality and service, handling large sections during peak dining hours, and coordinating closely with kitchen staff to ensure steak orders are cooked precisely to customers’ specifications. Success in this environment requires strong communication skills, a deep understanding of steak cuts and preparation methods, and the ability to multitask efficiently under pressure. Building strong teamwork and staying knowledgeable about menu offerings can help servers provide exceptional experiences and manage these challenges effectively.

What is the difference between Steakhouse In vs Line Cook?

AspectSteakhouse InLine Cook
CredentialsHigh school diploma or equivalent; culinary training preferredHigh school diploma or equivalent; culinary training often required
Work EnvironmentRestaurant kitchen, fast-paced, customer-focusedRestaurant kitchen, fast-paced, food preparation focus
Industry UsageCommonly used in restaurant settings, especially steakhousesWidely used across various restaurants, including steakhouses

Steakhouse In and Line Cook roles both require culinary skills and work in busy restaurant kitchens. However, Steakhouse In typically refers to a position focused on customer service and managing steak orders, while Line Cook emphasizes food preparation and cooking. Both roles are essential in the restaurant industry, with overlapping skills but different primary responsibilities.

What cities are hiring for Steakhouse In jobs?

Cities with the most Steakhouse In job openings:

What states have the most Steakhouse In jobs?

States with the most job openings for Steakhouse In jobs include:

Infographic showing various Steakhouse In job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,112 per year, or $19.3 per hour.

Pastry Cook 14 Prime - upscale steakhouse

14 Prime Steakhouse

Jacksonville, FL • On-site

$19 - $22/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 17 days ago

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Job description

14 Prime is a new upscale steakhouse in Jacksonville, FL, known for its exquisite culinary experiences and exceptional service. Recently voted as #1 Steakhouse in Jacksonville, we pride ourselves on our innovative menu, beautiful ambiance, and commitment to excellence.


We are seeking talented and passionate Pastry Cooks to join our team and elevate our dessert offerings! As a Fine Dining Pastry Cook, you will play a pivotal role in crafting exquisite desserts that harmonize with our sophisticated steakhouse experience. Your creations will leave lasting impressions and complement the artistry of our main courses. You will work closely with our Pastry Chef and culinary team to develop innovative and visually stunning pastries, breads, and desserts that delight our guests. Your creativity, attention to detail, and dedication to quality will be essential in launching our new restaurant and maintaining our reputation for excellence.


Key Responsibilities:

· Prepare and present high-quality pastries, desserts, and baked goods with impeccable attention to detail.

· Ensure all recipes align with our brand's upscale vision.

· Collaborate with the Pastry Chef to create seasonal dessert menus and specials.

· Maintain a clean and organized pastry station, adhering to all safety and health regulations.

· Innovate and refine techniques to keep our offerings exciting and unique.

Qualifications:

· Proven experience as a Pastry Cook in an upscale or fine-dining environment.

· Proficiency in classic and modern pastry techniques.

· Strong understanding of flavor profiles, plating aesthetics, and texture balance.

· Creative flair with a passion for continuously improving skills.

· Exceptional time-management and organizational abilities.

· Commitment to upholding a premium dining experience for our guests.

Benefits:

  • Fulltime, competitive hourly pay
  • Health, vision, dental insurance and wellness benefits available.
  • Opportunities for professional development and career advancement.
  • A creative, supportive, fun and dynamic work environment. You’ll be part of a passionate team dedicated to pushing culinary boundaries and delivering unforgettable experiences!

If you are a talented Pastry Cook with a passion for excellence and are ready to contribute to the success of our new venture, we would love to hear from you! Please submit your resume and interest in a cover letter. We are excited to meet you and create an exceptional experience with 14 Prime!