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Steakhouse In Jobs (NOW HIRING)

Pampas Steakhouse

Server

Alpharetta, GA · On-site

Pampas Steakhouse is Norsan's award-winning fine-dining Argentinian steakhouse in Johns Creek, GA. Pampas features traditional Argentine cuisine and utilizes the traditional method of grilling "a la ...

Marshall Steakhouse, Oxford

Be Seen First

Kitchen Manager/Executive Chef

Oxford, MS · On-site

$65K - $85K/yr

Recently ranked the #1 steakhouse in Mississippi , we are bringing our award-winning standards to Oxford with a brand-new, 18,000-square-foot destination specializing in prime-grade steaks and fresh ...

MTN Prime Steakhouse

Server

Idaho Springs, CO

MTN Prime Steakhouse is a premier dining destination located in the heart of Idaho Springs, CO. We pride ourselves on serving the finest quality steaks and seafood in a warm and inviting atmosphere.

Blackstones Steakhouse

Executive Chef

Stamford, CT

$110K - $140K/yr

Head Chef -- Blackstones Steakhouse Stamford, CT Blackstones Steakhouse in downtown Stamford is seeking an experienced Head Chef to lead our kitchen and help shape an exciting new chapter for the ...

MTN Prime Steakhouse

Cook

Idaho Springs, CO

$13.25 - $18/hr

Join Our Team at MTN Prime Steakhouse in Idaho Springs, CO! Competitive wages and profit sharing available. Tight knit, family oriented culture Are you passionate about creating delicious dishes in a ...

Bones Restaurant

Fine Dining Bartender

Atlanta, GA · On-site

$75K - $90K/yr

Since that time, we're proud to have been recognized as the best steakhouse in Atlanta. Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently ...

Bones Restaurant

Fine Dining Bartender

Atlanta, GA · On-site

$75K - $90K/yr

Since that time, we're proud to have been recognized as the best steakhouse in Atlanta. Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently ...

Opus 9 Steakhouse

Server

Williamsburg, VA

$20 - $35/hr

Do you thrive in a dynamic, fast-paced setting that values genuine guest connection? If yes, this is the perfect opportunity for you! Opus 9 Steakhouse embraces the fine dining experience with ...

Bones Restaurant

Fine Dining Bartender

Atlanta, GA

Since that time, we're proud to have been recognized as the best steakhouse in Atlanta. Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently ...

Bones Restaurant

FINE DINING SERVER ASSISTANT

Atlanta, GA · On-site

$1.2K - $1.4K/wk

Since that time, we're proud to have been recognized as the best steakhouse in Atlanta. Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently ...

Bones Restaurant

Fine Dining Server Assistant

Atlanta, GA · On-site

$1.2K - $1.4K/wk

Since that time, we're proud to have been recognized as the best steakhouse in Atlanta. Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently ...

Bones Restaurant

FINE DINING SERVER ASSISTANT

Atlanta, GA · On-site

$65K/yr

Since that time, we're proud to have been recognized as the best steakhouse in Atlanta. Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently ...

Blackstones Steakhouse

Restaurant Manager

Stamford, CT · On-site

$70K - $90K/yr

Events & Floor Manager | Blackstones Steakhouse, Stamford, CT Blackstones Steakhouse in downtown Stamford is seeking a polished, articulate Events & Floor Manager to own our private events business ...

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Steakhouse In information

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How much do steakhouse in jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for steakhouse in in the United States is $19.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $24.52 per hour, depending on experience, location, and employer.

What is a steakhouse?

A steakhouse is a type of restaurant that specializes in serving steak and other types of meat, typically cooked to order. Steakhouses often feature a menu centered around various cuts of beef, but may also offer seafood, poultry, and vegetarian options. These restaurants usually provide a classic, upscale dining experience with a focus on high-quality ingredients and expert preparation. Many steakhouses also offer a selection of wines and side dishes to complement the main courses.

How often does Longhorn Steakhouse pay?

Employees at Longhorn Steakhouse, including servers and kitchen staff, are typically paid biweekly through direct deposit or check. Payment schedules can vary by location, so employees should confirm with their specific restaurant's management or review their employment agreement.

What are the key skills and qualifications needed to thrive as a Steakhouse Server, and why are they important?

To thrive as a Steakhouse Server, you need strong customer service skills, knowledge of food and beverage menus, and typically prior experience in upscale dining. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required. Excellent communication, attention to detail, and a polished, professional demeanor help servers create memorable guest experiences. These skills ensure efficient service, guest satisfaction, and contribute to the restaurant's reputation and profitability.

What is the difference between Steakhouse In vs Line Cook?

AspectSteakhouse InLine Cook
CredentialsHigh school diploma or equivalent; culinary training preferredHigh school diploma or equivalent; culinary training often required
Work EnvironmentRestaurant kitchen, fast-paced, customer-focusedRestaurant kitchen, fast-paced, food preparation focus
Industry UsageCommonly used in restaurant settings, especially steakhousesWidely used across various restaurants, including steakhouses

Steakhouse In and Line Cook roles both require culinary skills and work in busy restaurant kitchens. However, Steakhouse In typically refers to a position focused on customer service and managing steak orders, while Line Cook emphasizes food preparation and cooking. Both roles are essential in the restaurant industry, with overlapping skills but different primary responsibilities.

What is the highest paying restaurant job?

In a steakhouse, the highest paying restaurant jobs are typically management positions such as general manager or executive chef, who oversee operations and have extensive experience. These roles often earn higher salaries and may receive bonuses or profit sharing, reflecting their responsibilities and expertise in the restaurant industry.

What are some typical challenges faced by servers working in a steakhouse environment, and how can they overcome them?

Servers in a steakhouse often encounter challenges such as managing high guest expectations for food quality and service, handling large sections during peak dining hours, and coordinating closely with kitchen staff to ensure steak orders are cooked precisely to customers’ specifications. Success in this environment requires strong communication skills, a deep understanding of steak cuts and preparation methods, and the ability to multitask efficiently under pressure. Building strong teamwork and staying knowledgeable about menu offerings can help servers provide exceptional experiences and manage these challenges effectively.

How long does it take to get hired at Outback?

The hiring process for a Steakhouse In position typically takes from a few days up to two weeks, depending on the number of applicants and interview scheduling. Candidates usually complete an application, attend an interview, and may undergo a background check before being hired.
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Steakhouse In jobs near you
Infographic showing various Steakhouse In job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $40,112 per year, or $19.3 per hour.

Line Cook - Redfire Grill & Steakhouse

Redfire Grill & Steakhouse Restaurant

Hockessin, DE

$15.75 - $19.75/hr

Full-time

Medical, Dental, Retirement

Re-posted 12 days ago

Job description

Redfire Grill is Platinum Dining Group’s reimagining of the “Great American Steakhouse” and it is quickly apparent after you first open the doors why it has become the destination for people wanting great steaks throughout Delaware, Maryland, Pennsylvania and New Jersey. The voluminous red walls with stone and wrought iron accents offer both a sexy and masculine punch to the richly appointed bar while providing a casual backdrop to the warm and inviting dining room.
Our service staff is engaging and knowledgeable without being obtrusive. Our menu features an endless selection of dry-aged beef seared to perfection in our 1200 degree chophouse broiler. Other menu items include fresh fish, organic chicken & traditional steakhouse beef offerings. Lunch options are highlighted by generously portioned salads, sandwiches and signature burgers.


Calling all LINE COOKS…


Join our culinary team!  We have flexible hours with day or evening shifts!


We are looking for “seasoned” kitchen professionals to join our staff.  Demonstrated ability to work within a team environment as well as the ability to lead others is a must.  Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests!


If you are a motivated, energetic, hard-working self-starter than we want to meet with you!


We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.


We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.


Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.


Major Duties & Responsibilities:

  • Follow and fulfill the duties given by the ​Executive Chef, Sous Chefs​, or senior ​line cooks

  • Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare

  • Enjoy providing great hospitality


Qualifications:

  • Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

  • Curious Intelligence to continue learning in the position

  • Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)

  • Good sense of taste and smell

  • Knowledge of a second language is a plus