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Steakhouse In Jobs (NOW HIRING)

14 Prime Steakhouse

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Pastry Cook 14 Prime steakhouse

Jacksonville, FL · On-site

$18 - $21/hr

14 Prime is a new upscale steakhouse in Jacksonville, FL, known for its exquisite culinary experiences and exceptional service. We pride ourselves on our innovative menu, beautiful ambiance, and ...

Pampas Steakhouse

Cook

Alpharetta, GA · On-site

$13.25 - $17.75/hr

Pampas Steakhouse is Norsan's award-winning fine dining Argentinian steakhouse in Johns Creek, GA. Pampas features traditional Argentine cuisine and utilizes the traditional method of grilling "a la ...

Pampas Steakhouse

Grill Cook

Alpharetta, GA · On-site

$13.50 - $17.25/hr

Pampas Steakhouse is Norsan's award-winning fine-dining Argentinian steakhouse in Johns Creek, GA . Pampas features traditional Argentine cuisine and utilizes the traditional method of grilling "a la ...

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Steakhouse In information

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How much do steakhouse in jobs pay per hour?

As of May 30, 2026, the average hourly pay for steakhouse in in the United States is $19.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $24.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Steakhouse Server, and why are they important?

To thrive as a Steakhouse Server, you need strong customer service skills, knowledge of food and beverage menus, and typically prior experience in upscale dining. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required. Excellent communication, attention to detail, and a polished, professional demeanor help servers create memorable guest experiences. These skills ensure efficient service, guest satisfaction, and contribute to the restaurant's reputation and profitability.

What are some typical challenges faced by servers working in a steakhouse environment, and how can they overcome them?

Servers in a steakhouse often encounter challenges such as managing high guest expectations for food quality and service, handling large sections during peak dining hours, and coordinating closely with kitchen staff to ensure steak orders are cooked precisely to customers’ specifications. Success in this environment requires strong communication skills, a deep understanding of steak cuts and preparation methods, and the ability to multitask efficiently under pressure. Building strong teamwork and staying knowledgeable about menu offerings can help servers provide exceptional experiences and manage these challenges effectively.

What is a steakhouse?

A steakhouse is a type of restaurant that specializes in serving steak and other types of meat, typically cooked to order. Steakhouses often feature a menu centered around various cuts of beef, but may also offer seafood, poultry, and vegetarian options. These restaurants usually provide a classic, upscale dining experience with a focus on high-quality ingredients and expert preparation. Many steakhouses also offer a selection of wines and side dishes to complement the main courses.

What is the difference between Steakhouse In vs Line Cook?

AspectSteakhouse InLine Cook
CredentialsHigh school diploma or equivalent; culinary training preferredHigh school diploma or equivalent; culinary training often required
Work EnvironmentRestaurant kitchen, fast-paced, customer-focusedRestaurant kitchen, fast-paced, food preparation focus
Industry UsageCommonly used in restaurant settings, especially steakhousesWidely used across various restaurants, including steakhouses

Steakhouse In and Line Cook roles both require culinary skills and work in busy restaurant kitchens. However, Steakhouse In typically refers to a position focused on customer service and managing steak orders, while Line Cook emphasizes food preparation and cooking. Both roles are essential in the restaurant industry, with overlapping skills but different primary responsibilities.

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What cities are hiring for Steakhouse In jobs? Cities with the most Steakhouse In job openings:
What states have the most Steakhouse In jobs? States with the most job openings for Steakhouse In jobs include:
What job categories do people searching Steakhouse In jobs look for? The top searched job categories for Steakhouse In jobs are:
Steakhouse In jobs near you
Infographic showing various Steakhouse In job openings in the United States as of May 2026, with employment types broken down into 97% Part Time, and 3% Temporary. Highlights an 1% Physical, and 99% Remote job distribution, with an average salary of $40,112 per year, or $19.3 per hour.
DISHWASHER - ROOTS STEAKHOUSE IN RIDGEWOOD

DISHWASHER - ROOTS STEAKHOUSE IN RIDGEWOOD

Harvest Restaurant Group

Ridgewood, NJ • On-site

$16 - $17/hr

Full-time

Medical, Dental, Vision

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Expected Pay: $16 - $17 Per Hour. Looking for candidates with aspirations to grow with the company and be promoted.
We at ROOTS STEAKHOUSE IN DOWNTOWN RIDGEWOOD, part of Harvest Restaurants is seeking a full time dishwasher at our busy location in Ridgewood, NJ.
HARVEST RESTAURANTS has specialized in providing a place for people to experience enjoyment for almost 20 years. From sourcing as much local produce and artisan products as possible, to our own working herb gardens we are FANATIC about the product we provide. With rustic décor, wood-burning pizza ovens, and beautiful indoor/outdoor patios-each Harvest Restaurant is truly a unique dining experience. From Roots Steakhouses in Ridgewood, Summit and Morristown to Urban Tables in Basking Ridge and Morristown to our Taverns located throughout Northern New Jersey, you can truly find steaks cooked to perfection, savory pastas, succulent seafood, delicious salads and so much more.
https://njmonthly.com/articles/eat-drink/harvest-group-founded-on-fresh/
We are seeking an entry level worker/dishwasher. Cleanliness and Sanitation are of utmost importance to us, so we are looking for a very detail oriented hard working individual to lead our dishwashing team.
WHAT WE OFFER:
We believe in affording our team with the same level of service that we strive to deliver to our guests. We provide the extensive training and educational support that allows our team members to grow. We have a Junior Sous Chef development program for like minded hospitality individuals.
In addition, we offer compensation packages including:
• Medical, Dental and Vision benefits offered (eligible after working 90 days of 30 hours or more)
• Company Dining discount, compensation increases, daily family meal, many holidays off and many growth opportunities!
Requirements
No experience necessary, will train the right candidate
• Culinary or Hospitality desires a plus
• Resourceful, clean & well organized working habits with attention to detail
• Personable, outgoing, energetic team player with a positive attitude
• Ability to think quick on their feet and multi-task in a fast paced environment
• Ability to communicate effectively
• Flexible availability including nights, weekends and holidays

Apply