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Steakhouse In Jobs (NOW HIRING)

Morton's The Steakhouse

Sous Chef

Scottsdale, AZ · On-site

$72K - $77K/yr

Overview Morton's the Steakhouse Scottsdale, AZ Sous Chef Step into a premier culinary leadership opportunity with Morton's The Steakhouse in Scottsdale, located in the vibrant Kierland Commons at ...

Morton's The Steakhouse

Sous Chef

Scottsdale, AZ · On-site

$72K - $77K/yr

Overview Morton's the Steakhouse Scottsdale, AZ Sous Chef Step into a premier culinary leadership opportunity with Morton's The Steakhouse in Scottsdale, located in the vibrant Kierland Commons at ...

Redfire Grill & Steakhouse Restaurant

Line Cook

Hockessin, DE · On-site

$15.75 - $19.75/hr

Our menu features an endless selection of dry-aged beef seared to perfection in our 1200 degree chophouse broiler. Other menu items include fresh fish, organic chicken & traditional steakhouse beef ...

Redfire Grill & Steakhouse Restaurant

Line Cook

Hockessin, DE · On-site

$15.75 - $19.75/hr

Our menu features an endless selection of dry-aged beef seared to perfection in our 1200 degree chophouse broiler. Other menu items include fresh fish, organic chicken & traditional steakhouse beef ...

Morton's The Steakhouse

Executive Sous Chef

Rosemont, IL

$65K - $72K/yr

Overview Morton's the Steakhouse Rosemont, IL Executive Sous Chef Join the leadership team at Morton's The Steakhouse in Rosemont, a premier dining destination just steps from the Donald E. Stephens ...

The City Square Steakhouse

Co - Server

Wooster, OH · On-site

$8/hr

The City Square Steakhouse in Wooster, OH is hiring, and looking for incredible people who work diligently with their teammates to ensure our guests consistently have an amazing experience for our Co ...

Morton's The Steakhouse

Executive Sous Chef

Rosemont, IL · On-site

$65K - $72K/yr

Overview Morton's the Steakhouse Rosemont, IL Executive Sous Chef Join the leadership team at Morton's The Steakhouse in Rosemont, a premier dining destination just steps from the Donald E. Stephens ...

Perilla Korean American Steakhouse

Sous Chef

Chicago, IL · On-site

$60K - $65K/yr

Thank you for your interest in joining our team here at PERILLA korean american steakhouse. Please be sure to read through this job listing in its entirety in order to be considered for the position.

Outback Steakhouse

Restaurant Manager

Aurora, CO · On-site

Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. Monitor 200 Award-Ranked in Top 50 Franchisees in the U.S., 4 years in a row. If you are looking for a great ...

Outback Steakhouse

Restaurant Manager

National City, CA · On-site

We are the largest franchisee of Outback Steakhouse. * Plenty of future possibilities to advance in your career! RESPONSIBILITIES: * Contributes to the success of the restaurant's operations: FOH & ...

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Steakhouse In information

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How much do steakhouse in jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for steakhouse in in the United States is $19.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $24.52 per hour, depending on experience, location, and employer.

What is a steakhouse?

A steakhouse is a type of restaurant that specializes in serving steak and other types of meat, typically cooked to order. Steakhouses often feature a menu centered around various cuts of beef, but may also offer seafood, poultry, and vegetarian options. These restaurants usually provide a classic, upscale dining experience with a focus on high-quality ingredients and expert preparation. Many steakhouses also offer a selection of wines and side dishes to complement the main courses.

How often does Longhorn Steakhouse pay?

Employees at Longhorn Steakhouse, including servers and kitchen staff, are typically paid biweekly through direct deposit or check. Payment schedules can vary by location, so employees should confirm with their specific restaurant's management or review their employment agreement.

What are the key skills and qualifications needed to thrive as a Steakhouse Server, and why are they important?

To thrive as a Steakhouse Server, you need strong customer service skills, knowledge of food and beverage menus, and typically prior experience in upscale dining. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required. Excellent communication, attention to detail, and a polished, professional demeanor help servers create memorable guest experiences. These skills ensure efficient service, guest satisfaction, and contribute to the restaurant's reputation and profitability.

What is the difference between Steakhouse In vs Line Cook?

AspectSteakhouse InLine Cook
CredentialsHigh school diploma or equivalent; culinary training preferredHigh school diploma or equivalent; culinary training often required
Work EnvironmentRestaurant kitchen, fast-paced, customer-focusedRestaurant kitchen, fast-paced, food preparation focus
Industry UsageCommonly used in restaurant settings, especially steakhousesWidely used across various restaurants, including steakhouses

Steakhouse In and Line Cook roles both require culinary skills and work in busy restaurant kitchens. However, Steakhouse In typically refers to a position focused on customer service and managing steak orders, while Line Cook emphasizes food preparation and cooking. Both roles are essential in the restaurant industry, with overlapping skills but different primary responsibilities.

What is the highest paying restaurant job?

In a steakhouse, the highest paying restaurant jobs are typically management positions such as general manager or executive chef, who oversee operations and have extensive experience. These roles often earn higher salaries and may receive bonuses or profit sharing, reflecting their responsibilities and expertise in the restaurant industry.

What are some typical challenges faced by servers working in a steakhouse environment, and how can they overcome them?

Servers in a steakhouse often encounter challenges such as managing high guest expectations for food quality and service, handling large sections during peak dining hours, and coordinating closely with kitchen staff to ensure steak orders are cooked precisely to customers’ specifications. Success in this environment requires strong communication skills, a deep understanding of steak cuts and preparation methods, and the ability to multitask efficiently under pressure. Building strong teamwork and staying knowledgeable about menu offerings can help servers provide exceptional experiences and manage these challenges effectively.

How long does it take to get hired at Outback?

The hiring process for a Steakhouse In position typically takes from a few days up to two weeks, depending on the number of applicants and interview scheduling. Candidates usually complete an application, attend an interview, and may undergo a background check before being hired.
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Steakhouse In jobs near you
Infographic showing various Steakhouse In job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $40,112 per year, or $19.3 per hour.

Kitchen Manager / Sous Chef - Upscale Casual Steakhouse

NextGen Hospitality Solutions

Fort Myers, FL

$60K - $70K/yr

Full-time

Re-posted 23 days ago

Job description

Description

NextGen Hospitality Solutions is on the lookout for a skilled Kitchen Manager / Sous Chef to join our upscale casual steakhouse in Fort Myers. This full-time, on-site position is a fantastic opportunity for culinary professionals looking to advance their careers in a vibrant and fast-paced restaurant environment.

As the Kitchen Manager / Sous Chef, you will oversee kitchen operations, ensuring that our culinary team delivers exceptional dishes that exceed guest expectations. You will play a vital role in menu planning, staff training, and maintaining the highest standards of food safety and quality. Your leadership will directly contribute to our restaurant's reputation for excellence and guest satisfaction.

We offer a competitive salary range of $60,000 - $70,000 annually, along with a supportive work environment that fosters professional growth and culinary creativity.

Responsibilities
  • Oversee daily kitchen operations and manage food production
  • Assist in menu creation and recipe development
  • Train and mentor kitchen staff to enhance skills and efficiency
  • Ensure adherence to food safety and sanitation guidelines
  • Monitor inventory levels and place orders as needed
  • Manage kitchen budgets and control food costs
  • Collaborate with front-of-house staff to ensure seamless service
  • Implement and maintain high standards of food quality and presentation
  • Address and resolve any kitchen-related issues promptly
  • Stay updated on culinary trends and techniques
Requirements
  • Proven experience as a Kitchen Manager or Sous Chef in a similar setting
  • Strong knowledge of cooking techniques and kitchen operations
  • Ability to lead and motivate a team in a high-pressure environment
  • Excellent organizational and time management skills
  • Strong communication and interpersonal abilities
  • Familiarity with inventory management and food cost control
  • Passion for culinary excellence and guest satisfaction
  • High school diploma or equivalent; culinary degree preferred