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Steakhouse In Jobs (NOW HIRING)

Juliet Steakhouse

General Manager

Dallas, TX

Juliet Steakhouse is seeking an accomplished and polished General Manager to lead our upscale steakhouse in the heart of Dallas's Design District. The ideal candidate brings a passion for hospitality ...

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Bones Restaurant

FINE DINING SERVERS

Atlanta, GA · On-site

$90K - $110K/yr

Since that time, we're proud to have been recognized as the best steakhouse in Atlanta. Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently ...

Gecko Hospitality

Executive Chef

East Boston, MA

$85K - $95K/yr

Our Italian steakhouse in Boston, MA, renowned for its handcrafted cuisine and unparalleled guest experiences, is looking for an Executive Chef to join our innovative and dedicated team. Known for ...

Pampas Steakhouse

Restaurant Manager

Alpharetta, GA · On-site

Pampas Steakhouse is Norsan's award-winning fine-dining Argentinian steakhouse in Johns Creek, GA. Pampas features traditional Argentine cuisine and utilizes the traditional method of grilling "a la ...

Bones Restaurant

FINE DINING SERVERS

Atlanta, GA · On-site

$90K - $100K/yr

Since that time, we're proud to have been recognized as the best steakhouse in Atlanta. Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently ...

Bones Restaurant

Fine Dining Server

Atlanta, GA · On-site

$90K - $110K/yr

Since that time, we're proud to have been recognized as the best steakhouse in Atlanta. Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently ...

Bridge Hotel Partners LLC

Breakfast & Prep Cook

Waco, TX · On-site

$17 - $18/hr

Description Welcome to BLVD Steakhouse in the Cambria Hotel, where your love for the culinary arts meets an atmosphere of innovation and support. As a member of our team, you'll have the chance to ...

the Chef Agency

Sous Chef

Minneapolis, MN

$52.20K - $70.50K/yr

M/D/V, PTO, Bonus High End Steakhouse in downtown Minneapolis looking to hire an experienced Sous Chef. Qualifications: -3+ years of kitchen management experience at high volume and elevated ...

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Steakhouse In information

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How much do steakhouse in jobs pay per hour?

As of May 31, 2026, the average hourly pay for steakhouse in in the United States is $19.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $24.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Steakhouse Server, and why are they important?

To thrive as a Steakhouse Server, you need strong customer service skills, knowledge of food and beverage menus, and typically prior experience in upscale dining. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required. Excellent communication, attention to detail, and a polished, professional demeanor help servers create memorable guest experiences. These skills ensure efficient service, guest satisfaction, and contribute to the restaurant's reputation and profitability.

What are some typical challenges faced by servers working in a steakhouse environment, and how can they overcome them?

Servers in a steakhouse often encounter challenges such as managing high guest expectations for food quality and service, handling large sections during peak dining hours, and coordinating closely with kitchen staff to ensure steak orders are cooked precisely to customers’ specifications. Success in this environment requires strong communication skills, a deep understanding of steak cuts and preparation methods, and the ability to multitask efficiently under pressure. Building strong teamwork and staying knowledgeable about menu offerings can help servers provide exceptional experiences and manage these challenges effectively.

What is a steakhouse?

A steakhouse is a type of restaurant that specializes in serving steak and other types of meat, typically cooked to order. Steakhouses often feature a menu centered around various cuts of beef, but may also offer seafood, poultry, and vegetarian options. These restaurants usually provide a classic, upscale dining experience with a focus on high-quality ingredients and expert preparation. Many steakhouses also offer a selection of wines and side dishes to complement the main courses.

What is the difference between Steakhouse In vs Line Cook?

AspectSteakhouse InLine Cook
CredentialsHigh school diploma or equivalent; culinary training preferredHigh school diploma or equivalent; culinary training often required
Work EnvironmentRestaurant kitchen, fast-paced, customer-focusedRestaurant kitchen, fast-paced, food preparation focus
Industry UsageCommonly used in restaurant settings, especially steakhousesWidely used across various restaurants, including steakhouses

Steakhouse In and Line Cook roles both require culinary skills and work in busy restaurant kitchens. However, Steakhouse In typically refers to a position focused on customer service and managing steak orders, while Line Cook emphasizes food preparation and cooking. Both roles are essential in the restaurant industry, with overlapping skills but different primary responsibilities.

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What states have the most Steakhouse In jobs? States with the most job openings for Steakhouse In jobs include:
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Steakhouse In jobs near you
Infographic showing various Steakhouse In job openings in the United States as of May 2026, with employment types broken down into 97% Part Time, and 3% Temporary. Highlights an 1% Physical, and 99% Remote job distribution, with an average salary of $40,112 per year, or $19.3 per hour.

General Manager

Juliet Steakhouse

Dallas, TX

Full-time

Posted yesterday

Job description

Juliet Steakhouse is seeking an accomplished and polished General Manager to lead our upscale steakhouse in the heart of Dallas's Design District. The ideal candidate brings a passion for hospitality, a commitment to excellence, and the leadership skills to inspire a world-class team in one of the city's most sought-after dining destinations.

What you'll do....

Lead, mentor, and develop front- and back-of-house teams to deliver consistently exceptional guest experiences

Oversee daily operations including staffing, scheduling, inventory, and P&L management to meet financial targets

Uphold and elevate service standards, ensuring every guest interaction reflects a refined, upscale dining experience

Build relationships with the Design District community, local businesses, and clientele to strengthen brand presence

Collaborate with the culinary team on menu development, wine program, and special events to drive revenue and guest engagement

What we're looking for...

5+ years of management experience in an upscale or fine dining restaurant environment

Proven track record of driving revenue, managing costs, and delivering strong guest satisfaction scores

Sophisticated knowledge of premium steaks, wine, and spirits

Exceptional interpersonal and communication skills — equally at home on the floor with guests as in the back office

Ability to thrive in a fast-paced, high-expectations environment with grace under pressure

This is a rare opportunity to lead a distinguished restaurant in one of Dallas's most vibrant and design-forward neighborhoods. If you set the standard for hospitality excellence, we'd love to meet you.

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