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Steakhouse In Jobs in Chicago, IL (NOW HIRING)

Morton's The Steakhouse

Sous Chef

Schaumburg, IL · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Morton's The Steakhouse Schaumburg, IL Lead an exceptional team at a premier dining destination in the heart of Chicago's northwest suburbs. Conveniently located near Woodfield Mall, upscale ...

New

Morton's The Steakhouse

Sous Chef

Schaumburg, IL

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Morton's The Steakhouse Schaumburg, IL Lead an exceptional team at a premier dining destination in the heart of Chicago's northwest suburbs. Conveniently located near Woodfield Mall, upscale ...

New

Morton's The Steakhouse

Executive Sous Chef

Rosemont, IL · On-site

$65K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Morton's the Steakhouse Rosemont, IL Executive Sous Chef Join the leadership team at Morton's The Steakhouse in Rosemont, a premier dining destination just steps from the Donald E. Stephens ...

Morton's The Steakhouse

Executive Sous Chef

Rosemont, IL · On-site

$65K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Morton's the Steakhouse Rosemont, IL Executive Sous Chef Join the leadership team at Morton's The Steakhouse in Rosemont, a premier dining destination just steps from the Donald E. Stephens ...

Adalina Prime

Sous Chef

Chicago, IL

Adalina Prime is a modern, high-end steakhouse in the heart of Chicago, blending classic steakhouse traditions with global flavors, refined technique, and elevated hospitality. Our kitchen culture is ...

58EOS LLC

Esquire Executive Chef

Chicago, IL

$120K - $150K/yr

Director of Operations Why Esquire Esquire is a 265-seat luxury steakhouse in Chicago's Gold Coast where Japanese precision meets French technique -- anchored by an elite Wagyu and seafood program, a ...

Deliz Italian Steakhouse

Grill Cook

Chicago, IL

$25 - $26/hr

Must be a team player, seek full time, be proficient in cooking on a WOOD FIRED GRILL . Come join our amazing team! More detail about Deliz Italian Steakhouse, please visit -Deliz-Italian-Steakhouse

58EOS LLC

Esquire Chef de Cuisine

Chicago, IL

$90K - $125K/yr

Executive Chef Why Esquire Esquire is a 265-seat luxury steakhouse in Chicago's Gold Coast where Japanese precision meets French technique -- anchored by an elite Wagyu and seafood program, a four ...

58EOS LLC

Esquire Maitre D'

Chicago, IL

$85K - $100K/yr

General Manager Why Esquire Esquire is a 265-seat luxury steakhouse in Chicago's Gold Coast where Japanese precision meets French technique -- anchored by an elite Wagyu and seafood program, a four ...

58EOS LLC

Esquire People Operations Leader

Chicago, IL

$91K - $108K/yr

Salaried, exempt Reports to: COO Why Esquire Esquire is a 265-seat luxury steakhouse in Chicago's Gold Coast where Japanese precision meets French technique -- anchored by an elite Wagyu and seafood ...

58EOS LLC

Esquire General Manager

Chicago, IL

$120K - $150K/yr

Director of Operations Why Esquire Esquire is a 265-seat luxury steakhouse in Chicago's Gold Coast where Japanese precision meets French technique -- anchored by an elite Wagyu and seafood program, a ...

Outback Steakhouse

Restaurant Manager

Des Plaines, IL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg ...

M Street Entertainment Group

Esquire General Manager

Chicago, IL · On-site

$120 - $150/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Director of Operations Why Esquire Esquire is a 265-seat luxury steakhouse in Chicago's Gold Coast where Japanese precision meets French technique - anchored by an elite Wagyu and seafood program, a ...

Outback Steakhouse

Line Cook

Des Plaines, IL · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg ...

New

Outback Steakhouse

Restaurant Manager

Des Plaines, IL

  • Medical

  • Dental

  • Vision

  • Retirement

By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg ...

Outback Steakhouse

Line Cook

Merrillville, IN

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg ...

Outback Steakhouse

Line Cook

Bloomingdale, IL · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg ...

Outback Steakhouse

Line Cook

Bloomingdale, IL

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg ...

Outback Steakhouse

Line Cook

Naperville, IL

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai . Msg&data rates may apply. Msg ...

Outback Steakhouse

Line Cook

Merrillville, IN · On-site

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg ...

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All JobsSteakhouse In JobsSteakhouse In Jobs in Chicago, IL

Steakhouse In information

See Chicago, IL salary details

$6

$19

$42

How much do steakhouse in jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for steakhouse in in Chicago, IL is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $25.24 per hour, depending on experience, location, and employer.

What is a steakhouse?

A steakhouse is a type of restaurant that specializes in serving steak and other types of meat, typically cooked to order. Steakhouses often feature a menu centered around various cuts of beef, but may also offer seafood, poultry, and vegetarian options. These restaurants usually provide a classic, upscale dining experience with a focus on high-quality ingredients and expert preparation. Many steakhouses also offer a selection of wines and side dishes to complement the main courses.

What are the key skills and qualifications needed to thrive as a steakhouse server, and why are they important?

To thrive as a Steakhouse Server, you need strong customer service skills, knowledge of food and beverage menus, and typically prior experience in upscale dining. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required. Excellent communication, attention to detail, and a polished, professional demeanor help servers create memorable guest experiences. These skills ensure efficient service, guest satisfaction, and contribute to the restaurant's reputation and profitability.

What is the difference between Steakhouse In vs Line Cook?

AspectSteakhouse InLine Cook
CredentialsHigh school diploma or equivalent; culinary training preferredHigh school diploma or equivalent; culinary training often required
Work EnvironmentRestaurant kitchen, fast-paced, customer-focusedRestaurant kitchen, fast-paced, food preparation focus
Industry UsageCommonly used in restaurant settings, especially steakhousesWidely used across various restaurants, including steakhouses

Steakhouse In and Line Cook roles both require culinary skills and work in busy restaurant kitchens. However, Steakhouse In typically refers to a position focused on customer service and managing steak orders, while Line Cook emphasizes food preparation and cooking. Both roles are essential in the restaurant industry, with overlapping skills but different primary responsibilities.

What are some typical challenges faced by servers working in a steakhouse environment, and how can they overcome them?

Servers in a steakhouse often encounter challenges such as managing high guest expectations for food quality and service, handling large sections during peak dining hours, and coordinating closely with kitchen staff to ensure steak orders are cooked precisely to customers’ specifications. Success in this environment requires strong communication skills, a deep understanding of steak cuts and preparation methods, and the ability to multitask efficiently under pressure. Building strong teamwork and staying knowledgeable about menu offerings can help servers provide exceptional experiences and manage these challenges effectively.

What are popular job titles related to Steakhouse In jobs in Chicago, IL?

For Steakhouse In jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Steakhouse In jobs in Chicago, IL look for?

The top searched job categories for Steakhouse In jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Steakhouse In jobs?

Cities near Chicago, IL with the most Steakhouse In job openings:

Steakhouse In jobs near you
Infographic showing various Steakhouse In job openings in Chicago, IL as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,321 per year, or $19.9 per hour.

Sous Chef

Morton's The Steakhouse

Schaumburg, IL • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Morton's The Steakhouse rating

7.5

Company rating: 7.5 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Overview
Morton's The Steakhouse
Schaumburg, IL
Lead an exceptional team at a premier dining destination in the heart of Chicago's northwest suburbs. Conveniently located near Woodfield Mall, upscale shopping, entertainment, and major business centers, our restaurant is known for delivering the legendary Morton's dining experience with exceptional service, USDA Prime steaks, fresh seafood, and an award-winning wine selection. If you're a passionate leader who thrives in an upscale restaurant setting and is committed to creating memorable guest experiences, come enjoy the "Good Life" with Morton's The Steakhouse in Schaumburg.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE
Pay Range
USD $65,000.00 - USD $70,000.00 /Yr.

What Morton's The Steakhouse employees say

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