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Steakhouse In Jobs in Madison, WI (NOW HIRING)

One Prime Steakhouse

Prep Cook

Madison, WI · On-site

$14.25 - $18.25/hr

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor ...

One Prime Steakhouse

Line Cook

Madison, WI · On-site

$16 - $20/hr

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor ...

One Prime Steakhouse

Server

Madison, WI · On-site

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor ...

One Prime Steakhouse

Host / Hostess

Madison, WI · On-site

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor ...

One Prime Steakhouse

Server Assistant

Madison, WI

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor ...

One Prime Steakhouse

Dishwasher

Madison, WI · On-site

$13 - $17/hr

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor ...

One Prime Steakhouse

Bartender

Madison, WI · On-site

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor ...

One Prime Steakhouse

Restaurant Sous Chef

Madison, WI · On-site

$50K - $68K/yr

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor ...

Draper Brothers Chophouse

Lead Line Cook

Madison, WI · On-site

$20 - $25/hr

The Lead Line Cook / Broiler Cook is responsible for managing the broiler station and supporting overall line operations in a high-volume steakhouse kitchen. This role requires expert knowledge of ...

Mainstreet Ventures

Prep Cook

Madison, WI · On-site

$14.25 - $18.25/hr

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor ...

Mainstreet Ventures

Line Cook

Madison, WI · On-site

$16 - $20/hr

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor ...

Mainstreet Ventures

Server

Madison, WI · On-site

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor ...

Mainstreet Ventures

Host / Hostess

Madison, WI · On-site

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor ...

Mainstreet Ventures

Dishwasher

Madison, WI · On-site

$13 - $17/hr

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor ...

Mainstreet Ventures

Server Assistant

Madison, WI · On-site

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor ...

Mainstreet Ventures

Bartender

Madison, WI · On-site

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor ...

Mainstreet Ventures

Restaurant Sous Chef

Madison, WI · On-site

$50K - $68K/yr

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor ...

Hiway Harrys

Server

Johnson Creek, WI · On-site

$2.33/hr

Hi-Way Harrys - Server Position Available Do you thrive in a dynamic work environment where you can ... Hi-Way Harry's is a unique casual steakhouse dining experience. We offer many different menu ...

Hiway Harrys

Head Chef

Johnson Creek, WI

$20/hr

Do you thrive in fast-paced settings where your culinary creativity can shine? We are seeking a ... Hi-Way Harry's is a unique casual steakhouse dining experience. We offer many different menu ...

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All JobsSteakhouse In JobsSteakhouse In Jobs in Madison, WI

Steakhouse In information

See Madison, WI salary details

$6

$19

$41

How much do steakhouse in jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for steakhouse in in Madison, WI is $19.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $24.71 per hour, depending on experience, location, and employer.

What is a steakhouse?

A steakhouse is a type of restaurant that specializes in serving steak and other types of meat, typically cooked to order. Steakhouses often feature a menu centered around various cuts of beef, but may also offer seafood, poultry, and vegetarian options. These restaurants usually provide a classic, upscale dining experience with a focus on high-quality ingredients and expert preparation. Many steakhouses also offer a selection of wines and side dishes to complement the main courses.

What are the key skills and qualifications needed to thrive as a steakhouse server, and why are they important?

To thrive as a Steakhouse Server, you need strong customer service skills, knowledge of food and beverage menus, and typically prior experience in upscale dining. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required. Excellent communication, attention to detail, and a polished, professional demeanor help servers create memorable guest experiences. These skills ensure efficient service, guest satisfaction, and contribute to the restaurant's reputation and profitability.

What are some typical challenges faced by servers working in a steakhouse environment, and how can they overcome them?

Servers in a steakhouse often encounter challenges such as managing high guest expectations for food quality and service, handling large sections during peak dining hours, and coordinating closely with kitchen staff to ensure steak orders are cooked precisely to customers’ specifications. Success in this environment requires strong communication skills, a deep understanding of steak cuts and preparation methods, and the ability to multitask efficiently under pressure. Building strong teamwork and staying knowledgeable about menu offerings can help servers provide exceptional experiences and manage these challenges effectively.

What is the difference between Steakhouse In vs Line Cook?

AspectSteakhouse InLine Cook
CredentialsHigh school diploma or equivalent; culinary training preferredHigh school diploma or equivalent; culinary training often required
Work EnvironmentRestaurant kitchen, fast-paced, customer-focusedRestaurant kitchen, fast-paced, food preparation focus
Industry UsageCommonly used in restaurant settings, especially steakhousesWidely used across various restaurants, including steakhouses

Steakhouse In and Line Cook roles both require culinary skills and work in busy restaurant kitchens. However, Steakhouse In typically refers to a position focused on customer service and managing steak orders, while Line Cook emphasizes food preparation and cooking. Both roles are essential in the restaurant industry, with overlapping skills but different primary responsibilities.

Steakhouse In jobs near you
Infographic showing various Steakhouse In job openings in Madison, WI as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,418 per year, or $19.4 per hour.

Sous Chef

Johnny Delmonico's Steakhouse

Madison, WI

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description

About Position:

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants

Job Requirements:

  • Minimum of high school diploma. Candidates with culinary degrees will be given preference
  • 2+ years of experience as a sous chef is preferred
  • Ability to effectively manage, direct, and lead a large team
  • Strong communication abilities, with employees, vendors, and customers
  • Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environment
  • Collaborative attitude with an emphasis on excellent customer service
  • Time management strengths with the ability to multi-task
  • Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes

Benefits package including:

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

More detail about Johnny Delmonico's Steakhouse part of Food Fight Restaurant Group, please visit https://culinaryagents.com/entities/528861-Johnny-Delmonico%2527s-Steakhouse