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Cucina Jobs (NOW HIRING)

Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced Shift Manager with a minimum of 2 years in the restaurant industry to join our successful and growing team. The Shift ...

Seasonal Shift Manager

New Bedford, MA · On-site

$25 - $30/hr

Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced Shift Manager with a minimum of 2 years in the restaurant industry to join our successful and growing team. The Shift ...

Chef

New Bedford, MA · On-site

$80K - $110K/yr

Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing ...

Riferimento 2026-6180 Descrizione del Ruolo Hotel Hotel Eden Area/Reparto Food & Beverage - Cucine Ruolo Tirocinio Cucina Tipologia Contrattuale Stage Descrizione del ruolo Sarai responsabile di ...

Kitchen help

Bridgeville, PA · On-site

$13/hr

Cucina Bella, located in Bridgeville, PA, is seeking dedicated and hardworking individuals to join our team as Kitchen Help. If you have a passion for food, enjoy working in a fast-paced setting, and ...

Chef

New Bedford, MA · On-site

$80K - $110K/yr

Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing ...

Sous Chef

New Bedford, MA · On-site

$65K - $80K/yr

Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing ...

Bartender

Mission Viejo, CA · On-site

$16.90/hr

Join the Team at Antonucci's Italian Cucina as a Bartender! Are you passionate about crafting delicious drinks and creating memorable experiences for guests? At Antonucci's Italian Cucina, we're ...

Sous Chef

New Bedford, MA · On-site

$65K - $80K/yr

Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing ...

Sous Chef

Santa Clara, CA · On-site

$80K - $85K/yr

Join our dynamic culinary team at Il Fornaio Cucina Italiana in Silicon Valley, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic ...

Sous Chef

Mountain View, CA · On-site

$80K - $85K/yr

Join our dynamic culinary team at Il Fornaio Cucina Italiana in Silicon Valley, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic ...

Assistant Chef

San Jose, CA · On-site

$85K - $90K/yr

Join our dynamic culinary team at Il Fornaio Cucina Italiana in Silicon Valley, CA, where excitement meets professionalism! As an Assistant Chef, you'll play a pivotal role in crafting authentic ...

Sous Chef

Carmel, CA · On-site

$80K - $87K/yr

Join our dynamic culinary team at Il Fornaio Cucina Italiana in Carmel CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian ...

Sous Chef

Santa Clara, CA · On-site

$80K - $85K/yr

Join our dynamic culinary team at Il Fornaio Cucina Italiana in Silicon Valley, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic ...

Sous Chef

Mountain View, CA · On-site

$80K - $85K/yr

Join our dynamic culinary team at Il Fornaio Cucina Italiana in Silicon Valley, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic ...

Sous Chef

Carmel, CA · On-site

$80K - $87K/yr

Join our dynamic culinary team at Il Fornaio Cucina Italiana in Carmel CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian ...

Assistant Chef

San Jose, CA · On-site

$85K - $90K/yr

Join our dynamic culinary team at Il Fornaio Cucina Italiana in Silicon Valley, CA, where excitement meets professionalism! As an Assistant Chef, you'll play a pivotal role in crafting authentic ...

Job Summary Cucina 38 (15 mins from Providence) is seeking a skilled and experienced bartender/server, well-versed in all aspects of restaurant and bar service with a good foundational knowledge of ...

Job Summary Cucina 38 (15 mins from Providence) is seeking a skilled and experienced bartender/server, well-versed in all aspects of restaurant and bar service with a good foundational knowledge of ...

Job Summary Cucina 38 (15 mins from Providence) is seeking a skilled and experienced bartender/server, well-versed in all aspects of restaurant and bar service with a good foundational knowledge of ...

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Cucina information

See salary details

$41.5K

$112.1K

$169K

How much do cucina jobs pay per year?

As of Jul 13, 2026, the average yearly pay for cucina in the United States is $112,121.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,000.00 and $133,500.00 per year, depending on experience, location, and employer.

What is a cucina in a professional setting?

In a professional context, 'cucina' is the Italian word for 'kitchen,' but it often refers to a restaurant kitchen or the culinary team responsible for preparing food. It can also describe the style of cooking or cuisine, such as 'cucina italiana' for Italian cuisine. In restaurants, the cucina is where chefs, cooks, and kitchen staff work together to create and serve dishes according to the establishment's menu and standards. The cucina is essential to the operation of any restaurant, ensuring food is prepared safely, efficiently, and deliciously.

What are some common challenges faced when working as part of a cucina (kitchen) team in a restaurant setting?

Working in a cucina often involves handling high-pressure situations, especially during peak dining hours when multitasking and speed are essential. Teamwork and clear communication are crucial since the kitchen staff must coordinate to ensure that dishes are prepared accurately and delivered on time. Additionally, maintaining cleanliness and adhering to food safety standards can be challenging in a fast-paced environment. Adapting to last-minute menu changes or accommodating special dietary requests are also common aspects of the role.

What is the difference between Cucina vs Chef?

AspectCucinaChef
CredentialsBasic culinary training, culinary school often preferredAdvanced culinary certifications, extensive experience
Work EnvironmentKitchen, food preparation areasKitchen, leadership roles, menu planning
Industry UsageEntry-level or support roles in kitchensLeadership, management, culinary innovation

While both Cucina and Chef work in culinary environments, Cucina typically refers to support or entry-level kitchen roles requiring basic culinary skills. Chefs usually hold advanced certifications and lead kitchen operations. Cucina staff assist in food prep, whereas Chefs oversee menu creation and kitchen management.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, typically supported by formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Creativity, leadership, and the ability to work under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining kitchen efficiency, and leading a successful culinary team.
More about Cucina jobs
What cities are hiring for Cucina jobs? Cities with the most Cucina job openings:
What states have the most Cucina jobs? States with the most job openings for Cucina jobs include:
Infographic showing various Cucina job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $112,121 per year, or $53.9 per hour.

Seasonal Shift Manager

Candela Cucina

New Bedford, MA

$25 - $30/hr

Full-time

Re-posted 4 days ago


Job description

JOB DESCRIPTION

Job Title: Shift Manager


Location: Candela Cucina, South Coast, MA


Position Overview:

We are seeking an experienced Shift Manager with a minimum of 2 years in the restaurant industry to join our successful and growing team. The Shift Manager plays a crucial role in delivering an unforgettable guest experience from the moment guests arrive.


Responsibilities:

  • Embrace our Guest-Obsessed culture and create memorable guest experiences.
  • Take reservations and seat guests.
  • Place and package takeout orders.
  • Clean tables and run food and beverages.
  • Handle cash transactions accurately.
  • Complete closing responsibilities.


Perks of the Job:

  • Competitive pay.
  • Flexible schedules.
  • Opportunities for growth within the restaurant and Servedwell group.
  • Employee discounts.


Seasonal Availability:

Candela Cucina is looking to hire a reliable seasonal front-of-house manager for the summer season, with flexible start and end dates between May and September. The position requires availability from 2 PM to 10 PM or 4 PM to 11:30 PM, Sunday through Thursday, with Fridays and Saturdays off.


Ideal Candidate:

Applicants should possess a passion for great food and hospitality. You will be part of a cohesive team that supports each other's success in a fast-paced dining environment. As a Shift Manager, you will oversee restaurant operations, ensuring high standards of quality, compliance, and profitability.


REQUIREMENTS
  • Must be available nights.
  • Proficient with OpenTable or other reservation software.
  • Computer Skills.
  • Comfortable with Toast POS System.
  • Able to work a 10-hour standing shift.
  • Able to lift 50lbs
  • Professional appearance.
  • 2 years restaurant management experience.
  • Great communication skills.
  • Available to work Sunday - Thursday evenings.

ABOUT THE COMPANY

Company Overview:

Candela Cucina is the newest hotspot on the South Coast, offering innovative Italian cuisine. As part of Servedwell Hospitality—owners of The Black Whale, Cisco New Bedford, and Joe's Original—Candela Cucina is renowned for its high-quality creative dishes, house-made pastas, and exceptional wine and service.


Candela Cucina

72 N Water St

New Bedford, MA 02740

774-510-7901