Chef
$80K - $110K/yr
Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing ...
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Chef
$80K - $110K/yr
Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing ...
Seasonal Shift Manager
$25 - $30/hr
Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced Shift Manager with a minimum of 2 years in the restaurant industry to join our successful and growing team. The Shift ...
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Seasonal Shift Manager
$25 - $30/hr
Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced Shift Manager with a minimum of 2 years in the restaurant industry to join our successful and growing team. The Shift ...
Chef
New Bedford, MA · On-site
$80K - $110K/yr
Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing ...
Chef
New Bedford, MA · On-site
$80K - $110K/yr
Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing ...
Seasonal Shift Manager
New Bedford, MA · On-site
$25 - $30/hr
Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced Shift Manager with a minimum of 2 years in the restaurant industry to join our successful and growing team. The Shift ...
Seasonal Shift Manager
New Bedford, MA · On-site
$25 - $30/hr
Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced Shift Manager with a minimum of 2 years in the restaurant industry to join our successful and growing team. The Shift ...
Hot Line Cook
Dallas, TX · On-site
$21 - $23/hr
Due' Cucina Italiana is looking for a Hot Line Cook to join our Dallas (Lakewood) team! The restaurant is located at 1900 Abrams Pkwy, Dallas, TX 75214 . Due' Cucina Italiana esta buscando un Hot ...
Hot Line Cook
Dallas, TX · On-site
$21 - $23/hr
Due' Cucina Italiana is looking for a Hot Line Cook to join our Dallas (Lakewood) team! The restaurant is located at 1900 Abrams Pkwy, Dallas, TX 75214 . Due' Cucina Italiana esta buscando un Hot ...
Front of House Manager
Syracuse, NY · On-site
$75K - $85K/yr
For more than 20 years, Francesca's Cucina has been one of Syracuse's premier independent Italian restaurants. Known for exceptional hospitality, scratch-made cuisine, private events, and a loyal ...
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Front of House Manager
Syracuse, NY · On-site
$75K - $85K/yr
For more than 20 years, Francesca's Cucina has been one of Syracuse's premier independent Italian restaurants. Known for exceptional hospitality, scratch-made cuisine, private events, and a loyal ...
Riferimento 2026-6180 Descrizione del Ruolo Hotel Hotel Eden Area/Reparto Food & Beverage - Cucine Ruolo Tirocinio Cucina Tipologia Contrattuale Stage Descrizione del ruolo Sarai responsabile di ...
Riferimento 2026-6180 Descrizione del Ruolo Hotel Hotel Eden Area/Reparto Food & Beverage - Cucine Ruolo Tirocinio Cucina Tipologia Contrattuale Stage Descrizione del ruolo Sarai responsabile di ...
Sous Chef
New Bedford, MA · On-site
$65K - $80K/yr
Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing ...
Sous Chef
New Bedford, MA · On-site
$65K - $80K/yr
Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing ...
Sous Chef
$65K - $80K/yr
Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing ...
Quick apply
Sous Chef
$65K - $80K/yr
Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing ...
Line Cook
Washington, DC · On-site
$19 - $22/hr
About Us Welcome to Cucina MorinI, where the vibrant flavors and coastal influences of Southern Italy come together to create an unforgettable dining experience. Chef Matt Adler, in collaboration ...
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Line Cook
Washington, DC · On-site
$19 - $22/hr
About Us Welcome to Cucina MorinI, where the vibrant flavors and coastal influences of Southern Italy come together to create an unforgettable dining experience. Chef Matt Adler, in collaboration ...
Server
Woodstock, GA · On-site
$2.75/hr
Position Summary As a Server at Catalina Cucina, you will be responsible for providing attentive, knowledgeable, and personalized service to ensure every guest enjoys an outstanding dining experience.
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Server
Woodstock, GA · On-site
$2.75/hr
Position Summary As a Server at Catalina Cucina, you will be responsible for providing attentive, knowledgeable, and personalized service to ensure every guest enjoys an outstanding dining experience.
Line Cook
$19 - $21/hr
About Us Welcome to Cucina MorinI, where the vibrant flavors and coastal influences of Southern Italy come together to create an unforgettable dining experience. Chef Matt Adler, in collaboration ...
Quick apply
Line Cook
$19 - $21/hr
About Us Welcome to Cucina MorinI, where the vibrant flavors and coastal influences of Southern Italy come together to create an unforgettable dining experience. Chef Matt Adler, in collaboration ...
Sous Chef
Walnut Creek, CA · On-site
$80K - $85K/yr
Join our dynamic culinary team at Il Fornaio Cucina Italiana in Walnut Creek, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic ...
Quick apply
Sous Chef
Walnut Creek, CA · On-site
$80K - $85K/yr
Join our dynamic culinary team at Il Fornaio Cucina Italiana in Walnut Creek, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic ...
Sous Chef
Santa Clara, CA · On-site
$80K - $85K/yr
Join our dynamic culinary team at Il Fornaio Cucina Italiana in Silicon Valley, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic ...
Sous Chef
Santa Clara, CA · On-site
$80K - $85K/yr
Join our dynamic culinary team at Il Fornaio Cucina Italiana in Silicon Valley, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic ...
Director of Events
$70K - $80K/yr
Events Director -- Cucina Alba Location: New York, NY Job Type: Full-Time HIGH EARNING POTENTIAL -- BASE SALARY + COMMISSION This is a revenue-driving position with strong earning potential tied ...
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Director of Events
$70K - $80K/yr
Events Director -- Cucina Alba Location: New York, NY Job Type: Full-Time HIGH EARNING POTENTIAL -- BASE SALARY + COMMISSION This is a revenue-driving position with strong earning potential tied ...
Hot Line Cook
Redmond, WA · On-site
$23.50 - $25.50/hr
Due' Cucina Italiana is looking for a Hot Line Cook to join our Redmond team! The restaurant is located at 16595 Redmond Way, suite 100, Redmond, WA 98052 . Due' Cucina Italiana esta buscando un Hot ...
Hot Line Cook
Redmond, WA · On-site
$23.50 - $25.50/hr
Due' Cucina Italiana is looking for a Hot Line Cook to join our Redmond team! The restaurant is located at 16595 Redmond Way, suite 100, Redmond, WA 98052 . Due' Cucina Italiana esta buscando un Hot ...
Food Expeditor/Cold Line Cook
Redmond, WA · On-site
$23.50 - $25.50/hr
Due' Cucina Italiana is looking for a Food Expeditor/Cold Line Cook to join our Redmond team! The restaurant is located at 16595 Redmond Way, suite 100, Redmond, WA 98052 . Due' Cucina Italiana esta ...
Food Expeditor/Cold Line Cook
Redmond, WA · On-site
$23.50 - $25.50/hr
Due' Cucina Italiana is looking for a Food Expeditor/Cold Line Cook to join our Redmond team! The restaurant is located at 16595 Redmond Way, suite 100, Redmond, WA 98052 . Due' Cucina Italiana esta ...
Sous Chef
Walnut Creek, CA · On-site
$80K - $85K/yr
Join our dynamic culinary team at Il Fornaio Cucina Italiana in Walnut Creek, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic ...
Sous Chef
Walnut Creek, CA · On-site
$80K - $85K/yr
Join our dynamic culinary team at Il Fornaio Cucina Italiana in Walnut Creek, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic ...
Sous Chef
Carmel, CA · On-site
$80K - $87K/yr
Join our dynamic culinary team at Il Fornaio Cucina Italiana in Carmel CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian ...
Quick apply
Sous Chef
Carmel, CA · On-site
$80K - $87K/yr
Join our dynamic culinary team at Il Fornaio Cucina Italiana in Carmel CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian ...
Server/Bartender
North Attleboro, MA · On-site
Job Summary Cucina 38 (15 mins from Providence) is seeking a skilled and experienced bartender/server, well-versed in all aspects of restaurant and bar service with a good foundational knowledge of ...
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Server/Bartender
North Attleboro, MA · On-site
Job Summary Cucina 38 (15 mins from Providence) is seeking a skilled and experienced bartender/server, well-versed in all aspects of restaurant and bar service with a good foundational knowledge of ...
Cucina information
See salary details
$41.5K - $53.1K
15% of jobs
$53.1K - $64.7K
0% of jobs
$64.7K - $76.3K
1% of jobs
$85K is the 25th percentile. Wages below this are outliers.
$76.3K - $87.9K
13% of jobs
$87.9K - $99.5K
2% of jobs
$99.5K - $111K
8% of jobs
The median wage is $117.4K / yr.
$111K - $122.6K
21% of jobs
$131.3K is the 75th percentile. Wages above this are outliers.
$122.6K - $134.2K
21% of jobs
$134.2K - $145.8K
13% of jobs
$145.8K - $157.4K
4% of jobs
$157.4K - $169K
3% of jobs
$41.5K
$112.1K
$169K
How much do cucina jobs pay per year?
As of Jun 16, 2026, the average yearly pay for cucina in the United States is $112,121.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,000.00 and $133,500.00 per year, depending on experience, location, and employer.
What is a cucina in a professional setting?
In a professional context, 'cucina' is the Italian word for 'kitchen,' but it often refers to a restaurant kitchen or the culinary team responsible for preparing food. It can also describe the style of cooking or cuisine, such as 'cucina italiana' for Italian cuisine. In restaurants, the cucina is where chefs, cooks, and kitchen staff work together to create and serve dishes according to the establishment's menu and standards. The cucina is essential to the operation of any restaurant, ensuring food is prepared safely, efficiently, and deliciously.
What are some common challenges faced when working as part of a cucina (kitchen) team in a restaurant setting?
Working in a cucina often involves handling high-pressure situations, especially during peak dining hours when multitasking and speed are essential. Teamwork and clear communication are crucial since the kitchen staff must coordinate to ensure that dishes are prepared accurately and delivered on time. Additionally, maintaining cleanliness and adhering to food safety standards can be challenging in a fast-paced environment. Adapting to last-minute menu changes or accommodating special dietary requests are also common aspects of the role.
What is the difference between Cucina vs Chef?
| Aspect | Cucina | Chef |
|---|---|---|
| Credentials | Basic culinary training, culinary school often preferred | Advanced culinary certifications, extensive experience |
| Work Environment | Kitchen, food preparation areas | Kitchen, leadership roles, menu planning |
| Industry Usage | Entry-level or support roles in kitchens | Leadership, management, culinary innovation |
While both Cucina and Chef work in culinary environments, Cucina typically refers to support or entry-level kitchen roles requiring basic culinary skills. Chefs usually hold advanced certifications and lead kitchen operations. Cucina staff assist in food prep, whereas Chefs oversee menu creation and kitchen management.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, typically supported by formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Creativity, leadership, and the ability to work under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining kitchen efficiency, and leading a successful culinary team.
More about Cucina jobs
What cities are hiring for Cucina jobs? Cities with the most Cucina job openings:
What states have the most Cucina jobs? States with the most job openings for Cucina jobs include:
What job categories do people searching Cucina jobs look for? The top searched job categories for Cucina jobs are:
$80K - $110K/yr
Full-time
Posted 14 days ago
Job description
JOB DESCRIPTION
REQUIREMENTS
ABOUT THE COMPANY
Job Title: Chef
Location:Â Candela Cucina, South Coast, MA
Position Overview:
We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing team. The Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are responsible for top notch cleanliness and sanitation standards at all times. You will be managing a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
- Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Run the expo window.
- Oversee kitchen staff in their daily roles and responsibilites.
- Collaborate with the Sous Chef for Sunday Brunches.
- Prepare raw ingredients and follow strict recipes.
- Ensure correct cook temperatures on all proteins.
- Use proper portioning techniques.
- Inventory/Ordering.
- Kitchen Schedule.
- Read tickets to determine what/when items need to be prepared.
- Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks of the Job:
- Great pay
- Flexible schedules
- Growth opportunities
Ideal Candidate:
Applicants should possess a passion for great food and hospitality. You will be part of a cohesive team that supports each other's success in a fast-paced dining environment. As the Chef, you will oversee restaurant operations, ensuring high standards of quality, compliance, and profitability.
REQUIREMENTS
- Must be available nights.
- Computer Skills.
- Comfortable with Toast POS System.
- Able to work a 12-hour standing shift.
- Able to lift 50lbs
- Professional appearance.
- 2 years restaurant management experience.
- Great communication skills.
- Open Availability
ABOUT THE COMPANY
Company Overview:
Candela Cucina is the newest hotspot on the South Coast, offering innovative Italian cuisine. As part of Servedwell Hospitality—owners of The Black Whale, Cisco New Bedford, and Joe's Original—Candela Cucina is renowned for its high-quality creative dishes, house-made pastas, and exceptional wine and service.
Candela Cucina
72 N Water St
New Bedford, MA 02740
774-510-7901