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Dim Sum Jobs (NOW HIRING)

Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Dim Sum ChefReports To: Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum Chef is a specialist culinary role responsible for the production of ...

Altius Search Group

Chef - Dim Sum

Huntington Beach, CA · On-site

$80K - $90K/yr

Our client, a modern Asian fusion concept is seeking a a highly skilled Dim Sum Chef specializing in dumpling skin innovation to join our commissary production team. This role is focused on the ...

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

Dim Sum ChefReports To: Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum Chef is a specialist culinary role responsible for the production of ...

Bushi Bushi

Be Seen First

Dim Sum Prep cooks

Frisco, TX · On-site

$14.50 - $16/hr

The Dim Sum Prep Cook play a vital role in maintaining a clean and efficient kitchen environment while assisting in the preparation of traditional dim sum dishes. These positions help ensure smooth ...

New

Hawkers Asian Street Food

Dim Sum Prep

Orlando, FL · On-site

$16/hr

The primary responsibility of the Dim Sum Prep Cook is to prepare food items for distribution to our restaurant locations, following Hawkers Asian Street Fare restaurant procedures and standards.

Hawkers Asian Street Fare

Dim Sum Prep

Orlando, FL · On-site

$16/hr

The primary responsibility of the Dim Sum Prep Cook is to prepare food items for distribution to our restaurant locations, following Hawkers Asian Street Fare restaurant procedures and standards.

Hawkers Asian Street Food

Dim Sum Prep

Orlando, FL

$16/hr

Description The primary responsibility of the Dim Sum Prep Cook is to prepare food items for distribution to our restaurant locations, following Hawkers Asian Street Fare restaurant procedures and ...

Tim Ho Wan - Irvine

Line Cook - Preparation

Irvine, CA

$20 - $25/hr

Through on-the-job training, you will learn and develop traditional dim sum-making skills while ensuring all food produced meets the company's standards for quality, taste, and food safety. Key ...

Tim Ho Wan - Irvine

Line Cook

Irvine, CA

$17 - $21.25/hr

Through on-the-job training, you will learn and develop traditional dim sum-making skills while ensuring all food produced meets the company's standards for quality, taste, and food safety. Key ...

Ocean Palace

Server - Hiring Immediately

Houston, TX

$20 - $40/hr

If you're excited to be part of a landmark restaurant known for authentic Cantonese cuisine and one of the largest dim sum dining rooms in Houston, Ocean Palace is a great place to grow your career.

Ocean Palace

Host - Hiring Immediately

Houston, TX

$12 - $16/hr

If you're excited to be part of a landmark restaurant known for authentic Cantonese cuisine and one of the largest dim sum dining rooms in Houston, Ocean Palace is a great place to grow your career.

Ocean Palace

Wok Cook - Hiring Immediately

Houston, TX

$18 - $20/hr

If you want to be part of a landmark restaurant known for authentic Cantonese cuisine and one of the largest dim sum dining rooms in Houston, Ocean Palace is a great place to grow your career. Wok ...

RVA Hospitality

And Dim Sum - Associate

Richmond, VA

$16.25 - $19/hr

Here at RVA Hospitality, we create memories for guests and staff like- one plate at a time. Be part of a locally owned restaurant group with all the structure and support of a corporate job- without ...

Tim Ho Wan - Irvine

Kitchen Helper

Irvine, CA

$15.50 - $18/hr

Key Responsibilities Food Preparation & Support * Assist chefs in preparing dim sum and other menu items. * Carry out basic food preparation tasks such as washing, cutting, and portioning ingredients.

Tim Ho Wan - Irvine

Kitchen Helper

Irvine, CA

$17 - $26/hr

Key Responsibilities Food Preparation & Support * Assist chefs in preparing dim sum and other menu items. * Carry out basic food preparation tasks such as washing, cutting, and portioning ingredients.

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Dim Sum information

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How much do dim sum jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for dim sum in the United States is $22.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $22.12 per hour, depending on experience, location, and employer.

What are some typical challenges faced by Dim Sum Chefs in a busy restaurant setting?

Dim Sum Chefs often face the challenge of producing a high volume of dishes quickly while ensuring each item maintains consistent quality and presentation. Since dim sum involves many intricate, bite-sized preparations, attention to detail and efficient multitasking are crucial during peak dining hours. Chefs also need to work seamlessly with kitchen staff and servers to coordinate the timely delivery of freshly made dim sum to guests. Additionally, adapting to customer preferences and accommodating dietary restrictions can require creativity and flexibility. Overcoming these challenges is rewarding, as it allows chefs to showcase their skills and contribute directly to the restaurant's reputation.

What is a Dim Sum job?

A Dim Sum job typically refers to a position in a restaurant that specializes in serving dim sum, a variety of small Cantonese dishes. Roles can vary from chefs who prepare dumplings and buns to servers who take orders and manage steaming carts. Employees in this field need knowledge of traditional dim sum preparation, excellent customer service skills, and the ability to work in a fast-paced environment. Many dim sum restaurants operate in the mornings and early afternoons, requiring workers to follow specific schedules.

What are the key skills and qualifications needed to thrive in the Dim Sum position, and why are they important?

To excel as a Dim Sum Chef, you need proficiency in traditional Chinese culinary techniques, particularly in preparing, steaming, and presenting a variety of dim sum dishes, often gained through culinary training or experience in an Asian kitchen. Familiarity with commercial kitchen equipment and adherence to food safety certifications, such as ServSafe, are commonly required. Attention to detail, teamwork, and time management are critical soft skills for maintaining quality and consistency during busy service hours. These competencies ensure efficient operations, customer satisfaction, and the high standards expected in a reputable dim sum establishment.

What jobs pay $10,000 a month without a degree?

Jobs that can pay $10,000 a month without a degree include roles such as real estate brokers, sales managers, commercial pilots, and skilled trades like electricians or plumbers with experience. These positions often require specialized skills, certifications, or extensive experience, and may involve commission-based pay or high-demand expertise.

Is it hard for an American to find a job in China?

Finding a job as a Dim Sum chef in China can be challenging due to language barriers, visa requirements, and local competition. Employers often prefer candidates with relevant culinary experience, language skills, and proper work authorization. Securing a work visa and understanding local employment laws are essential steps for foreigners seeking such roles.

What is the highest paying culinary job?

In the culinary field, executive chefs and head chefs typically earn the highest salaries, especially in high-end restaurants or luxury hotels. These roles require extensive experience, leadership skills, and often certification, with salaries varying based on location and establishment size.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, certifications, extensive experience, and often involve high-stakes environments or specialized skills.
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Dim Sum jobs near you

Dim Sum Chef

Mott 32 Vegas Management

Las Vegas, NV • On-site

$13.50 - $17.25/hr

Full-time

Posted 2 days ago

Job description

Job Title: Dim Sum ChefReports To: Sous Chef/Head ChefResponsible for: Dim Sum Station Operations
Employee Specification:
The Dim Sum Chef is a specialist culinary role responsible for the production of authentic, high-quality dim sum across all service periods. This position requires an exceptional command of traditional Chinese pastry and steaming techniques, including the ability to produce a wide variety of har gow, siu mai, cheung fun, and baked items to an exacting standard. The role demands precision, speed, and a deep respect for Cantonese culinary tradition.
Key Responsibilities:
Culinary Excellence & Station Operations
  • Dim Sum Production: Prepare and produce the full range of dim sum items from scratch daily, adhering to established recipes and presentation standards.
  • Dough & Pastry Work: Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and other classic dim sum pastry bases.
  • Steamer & Equipment Management: Operate and monitor steamers, woks, and baking equipment with precision to ensure correct cooking times and temperatures.
  • Quality Control: Maintain consistent portion size, pleating technique, texture, and presentation across all dim sum items.
  • Menu Development: Provide input on seasonal specials and assist in recipe development for new dim sum items under the direction of the Head Chef.
  • Compliance & Safety: Maintain strict compliance with food safety, allergen awareness, and hygiene regulations at all times.
Team Collaboration & Communication
  • Station Coordination: Coordinate with the kitchen brigade to ensure smooth service flow and timely delivery of dim sum items throughout the service period.
  • Junior Staff Training: Guide and mentor dim sum assistants and junior cooks in traditional techniques, helping to preserve craftsmanship standards.
  • Supplier Liaison: Communicate with the Head Chef regarding specialist ingredient sourcing including dried goods, shrimp, and Chinese produce.
  • Administrative & Operational Support
  • Prep & Mise en Place: Lead all daily and session-specific mise en place to ensure the dim sum section is fully prepared ahead of each service.
  • Inventory & Waste: Monitor ingredient stock levels, manage waste reduction through accurate production planning, and flag shortages in advance.
  • Cleanliness & Hygiene: Ensure the dim sum station is maintained to the highest standards of cleanliness throughout and after service.
Requirements:
  • Experience: Minimum 4 years of dedicated dim sum preparation experience in a professional Chinese or Cantonese restaurant.
  • Technical Skills: Expert-level command of traditional dim sum techniques including hand-pleating, pastry production, steaming, and wok skills. Familiarity with both savoury and sweet dim sum items.
  • Education: Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef.
  • Language Skills: Native or highly proficient Cantonese speaker. English is an advantage.
  • Attributes: Meticulous attention to detail, strong sense of traditional culinary craft, ability to work at pace while maintaining precision, and pride in producing an authentic product.

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