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Dim Sum Jobs (NOW HIRING)

Altius Search Group

Chef - Dim Sum

Huntington Beach, CA · On-site

$80K - $90K/yr

Our client, a modern Asian fusion concept is seeking a a highly skilled Dim Sum Chef specializing in dumpling skin innovation to join our commissary production team. This role is focused on the ...

Altius Search Group

Chef - Dim Sum

Orange, CA · On-site

Dim Sum Chef Specializing In Dumpling Skin Innovation Our client, a modern Asian fusion concept is seeking a highly skilled Dim Sum Chef specializing in dumpling skin innovation to join our ...

Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Dim Sum ChefReports To: Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum Chef is a specialist culinary role responsible for the production of ...

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Dim Sum ChefReports To: Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum Chef is a specialist culinary role responsible for the production of ...

Hawkers Asian Street Food

Dim Sum Prep

Orlando, FL · On-site

$16/hr

The primary responsibility of the Dim Sum Prep Cook is to prepare food items for distribution to our restaurant locations, following Hawkers Asian Street Fare restaurant procedures and standards.

Hawkers Asian Street Food

Dim Sum Prep

Orlando, FL · On-site

$16/hr

Description The primary responsibility of the Dim Sum Prep Cook is to prepare food items for distribution to our restaurant locations, following Hawkers Asian Street Fare restaurant procedures and ...

Hawkers Asian Street Fare

Dim Sum Prep

Orlando, FL · On-site

$16/hr

The primary responsibility of the Dim Sum Prep Cook is to prepare food items for distribution to our restaurant locations, following Hawkers Asian Street Fare restaurant procedures and standards.

Tim Ho Wan - Irvine

Line Cook - Preparation

Irvine, CA · On-site

$20 - $25/hr

Through on-the-job training, you will learn and develop traditional dim sum-making skills while ensuring all food produced meets the company's standards for quality, taste, and food safety. Key ...

Tim Ho Wan - Irvine

Line Cook

Irvine, CA · On-site

$17 - $21.25/hr

Through on-the-job training, you will learn and develop traditional dim sum-making skills while ensuring all food produced meets the company's standards for quality, taste, and food safety. Key ...

Ocean Palace

Server - Hiring Immediately

Houston, TX · On-site

$20 - $40/hr

If you're excited to be part of a landmark restaurant known for authentic Cantonese cuisine and one of the largest dim sum dining rooms in Houston, Ocean Palace is a great place to grow your career.

Ocean Palace

Host - Hiring Immediately

Houston, TX · On-site

$12 - $16/hr

If you're excited to be part of a landmark restaurant known for authentic Cantonese cuisine and one of the largest dim sum dining rooms in Houston, Ocean Palace is a great place to grow your career.

Ocean Palace

Wok Cook - Hiring Immediately

Houston, TX

$18 - $20/hr

If you want to be part of a landmark restaurant known for authentic Cantonese cuisine and one of the largest dim sum dining rooms in Houston, Ocean Palace is a great place to grow your career. Wok ...

Ocean Palace

Food Runner - Hiring Immediately

Houston, TX · On-site

$16 - $20/hr

If you're excited to be part of a landmark restaurant known for authentic Cantonese cuisine and one of the largest dim sum dining rooms in Houston, Ocean Palace is a great place to grow your career.

RVA Hospitality

And Dim Sum - Associate

Richmond, VA

$16.25 - $19/hr

Here at RVA Hospitality, we create memories for guests and staff like- one plate at a time. Be part of a locally owned restaurant group with all the structure and support of a corporate job- without ...

Tim Ho Wan - Irvine

Kitchen Helper

Irvine, CA · On-site

$15.50 - $18/hr

Key Responsibilities Food Preparation & Support * Assist chefs in preparing dim sum and other menu items. * Carry out basic food preparation tasks such as washing, cutting, and portioning ingredients.

Tim Ho Wan - Irvine

Kitchen Helper

Irvine, CA · On-site

$17 - $26/hr

Key Responsibilities Food Preparation & Support * Assist chefs in preparing dim sum and other menu items. * Carry out basic food preparation tasks such as washing, cutting, and portioning ingredients.

Hudson Manpower

Head Chef

New York, NY · On-site

Expertise in dim sum, dumplings, bao, and handmade noodles at fine-dining standards * Execution of roasted specialties such as Beijing duck and lacquered meats * Development of complex, balanced ...

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How much do dim sum jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for dim sum in the United States is $22.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $22.12 per hour, depending on experience, location, and employer.

What is a Dim Sum job?

A Dim Sum job typically refers to a position in a restaurant that specializes in serving dim sum, a variety of small Cantonese dishes. Roles can vary from chefs who prepare dumplings and buns to servers who take orders and manage steaming carts. Employees in this field need knowledge of traditional dim sum preparation, excellent customer service skills, and the ability to work in a fast-paced environment. Many dim sum restaurants operate in the mornings and early afternoons, requiring workers to follow specific schedules.

What are the key skills and qualifications needed to thrive in the Dim Sum position, and why are they important?

To excel as a Dim Sum Chef, you need proficiency in traditional Chinese culinary techniques, particularly in preparing, steaming, and presenting a variety of dim sum dishes, often gained through culinary training or experience in an Asian kitchen. Familiarity with commercial kitchen equipment and adherence to food safety certifications, such as ServSafe, are commonly required. Attention to detail, teamwork, and time management are critical soft skills for maintaining quality and consistency during busy service hours. These competencies ensure efficient operations, customer satisfaction, and the high standards expected in a reputable dim sum establishment.

What are some typical challenges faced by Dim Sum Chefs in a busy restaurant setting?

Dim Sum Chefs often face the challenge of producing a high volume of dishes quickly while ensuring each item maintains consistent quality and presentation. Since dim sum involves many intricate, bite-sized preparations, attention to detail and efficient multitasking are crucial during peak dining hours. Chefs also need to work seamlessly with kitchen staff and servers to coordinate the timely delivery of freshly made dim sum to guests. Additionally, adapting to customer preferences and accommodating dietary restrictions can require creativity and flexibility. Overcoming these challenges is rewarding, as it allows chefs to showcase their skills and contribute directly to the restaurant's reputation.

What jobs make $3,000 a month without a degree?

Jobs related to food service, such as restaurant cooks or kitchen staff, can sometimes earn around $3,000 monthly depending on experience and location. Other options include delivery drivers, warehouse workers, or sales associates, which often require minimal formal education but may need specific skills or certifications. These roles typically involve physical work and flexible schedules.
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What cities are hiring for Dim Sum jobs? Cities with the most Dim Sum job openings:
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Dim Sum jobs near you
Infographic showing various Dim Sum job openings in the United States as of May 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,783 per year, or $23 per hour.
Chef - Dim Sum

Chef - Dim Sum

Altius Search Group

Huntington Beach, CA • On-site

$80K - $90K/yr

Full-time

Posted 21 days ago

Job description

Our client, a modern Asian fusion concept is seeking a a highly skilled Dim Sum Chef specializing in dumpling skin innovation to join our commissary production team. This role is focused on the research, development, and production of high-quality dim sum doughs and wrappers that elevate our dumpling program across multiple concepts and retail offerings.
Working from our central commissary kitchen, this chef will lead the development of innovative dumpling skins, textures, and formats while ensuring consistency, scalability, and production efficiency for our dim sum to-go program and restaurant operations. The ideal candidate combines deep technical expertise in traditional dim sum craftsmanship with modern culinary creativity and production thinking.
Dumpling Skin Development & Innovation
  • Lead the research and development of dumpling skins and wrappers for a variety of dim sum items including dumplings, buns, and specialty products
  • Innovate new dough formulations focusing on texture, elasticity, translucency, flavor, and durability for production and transport
  • Develop specialty wrappers such as colored skins, flavored doughs, gluten alternatives, and premium dumpling formats
  • Maintain consistency and quality across all dough and wrapper production

Commissary Production Operations
  • Oversee daily dumpling skin and dough production for the company's dim sum program
  • Ensure products are optimized for high-volume commissary production and distribution
  • Maintain strict quality control and food safety standards
  • Collaborate with production teams to improve workflow, efficiency, and yield

Culinary Collaboration
  • Work closely with the Executive Chef and dim sum production team to support menu development and new product launches
  • Assist with the development of new dumpling formats for retail, delivery, and restaurant service
  • Provide training and technical guidance to kitchen staff on dough handling and dumpling folding techniques

Quality & Standards
  • Maintain strict adherence to House of An culinary standards and brand integrity
  • Ensure proper ingredient sourcing and consistency across all batches
  • Monitor storage, shelf life, and packaging for commissary-produced dim sum products

Qualifications
  • 3-5+ years of experience as a Dim Sum Chef or Dumpling Specialist
  • Advanced knowledge of dumpling dough and wrapper production
  • Experience working with handmade dumplings, bao, har gow, siu mai, and other dim sum specialties
  • Familiarity with high-volume production kitchens or commissary operations
  • Strong understanding of Asian culinary traditions and modern dim sum innovation
  • Ability to maintain consistency while scaling recipes for production

Preferred Skills
  • Experience with colored dumpling skins, vegetable-infused doughs, and specialty dumpling formats
  • Knowledge of freezing, packaging, and distribution for dumpling products
  • Interest in modern dim sum concepts and culinary R&D

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