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Dim Sum Jobs (NOW HIRING)

Hudson Manpower

Head Chef

New York, NY · On-site

Expertise in dim sum, dumplings, bao, and handmade noodles at fine-dining standards * Execution of roasted specialties such as Beijing duck and lacquered meats * Development of complex, balanced ...

San Manuel Band of Mission Indians

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

Under the direction of the Sous Chef - F&B, the Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and Wok station food, food orders as well as control production levels ...

Buddakan - New York

Delivery

New York, NY

$17/hr

Dim sum, noodle soups, seafood and house specialties like whole Peking duck join a bevy of elegant wines and specialty cocktails on a menu made to suit any celebration. Now seeking a Part-Time ...

San Manuel Casino

Prep Cook

Highland, CA

$14.25 - $18/hr

Under the direction of the Sous Chef - F&B, the Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and Wok station food, food orders as well as control production levels ...

Tim Ho Wan - Irvine

Line Cook

Irvine, CA

$18 - $19.50/hr

Minimum 2-3 years of culinary experience, preferably in a Chinese dim sum kitchen or similar Chinese cuisine establishment. * Strong understanding of traditional Chinese cooking techniques, including ...

Tim Ho Wan - Irvine

Line Cook

Irvine, CA

$17 - $21.25/hr

Minimum 2-3 years of culinary experience, preferably in a Chinese dim sum kitchen or similar Chinese cuisine establishment. * Strong understanding of traditional Chinese cooking techniques, including ...

SILVERTON CASINO LLC

WUHU SPECIALTY COOK

Las Vegas, NV · On-site

$19 - $22/hr

Dim sum steamer * Knifes * Oven * Stove top * Robo Coup * Buffalo Chopper * Grill * Sauté' * TMX time clock * Fryer * Flat top * Steam tables * steamer * Tilting Skillet * Blender * Mandolines

SilvertonCasino

WUHU SPECIALTY COOK

Las Vegas, NV · On-site

$19 - $22/hr

Dim sum steamer * Knifes * Oven * Stove top * Robo Coup * Buffalo Chopper * Grill * Sauté' * TMX time clock * Fryer * Flat top * Steam tables * steamer * Tilting Skillet * Blender * Mandolines

SILVERTON CASINO LLC

WUHU LINE COOK

Las Vegas, NV · On-site

$17 - $20/hr

Dim sum steamer * Knifes * Oven * Stove top * Robo Coup * Buffalo Chopper * Grill * Saute' * TMX time clock * Fryer * Flat top * Steam tables * steamer * Tilting Skillet * Blender * Mandolines

SilvertonCasino

WUHU LINE COOK

Las Vegas, NV · On-site

$17 - $20/hr

Dim sum steamer * Knifes * Oven * Stove top * Robo Coup * Buffalo Chopper * Grill * Saute' * TMX time clock * Fryer * Flat top * Steam tables * steamer * Tilting Skillet * Blender * Mandolines

Atlas Restaurant Group

Wok Line Cook

Baltimore, MD · On-site

$15 - $27/hr

... and dim sum Helping manage inventory and food costs You'll Crush It If You: Have at least 2 years of experience in a high-volume kitchen Know your way around a wok and love Asian cuisine Can ...

Wok Star Chinese

Server

Dallas, TX

Wok Star Chinese is the perfect location for your next dim sum brunch, evening on the patio, or weekday lunch in Dallas. Job Purpose: To share the love of our brands, consistently provide genuine ...

99 Ranch Market

#73 Hot Deli Clerk

Concord, CA · On-site

$19 - $20/hr

Manage, schedule, and produce dim-sum, buns, noodles, and cold-deli items timely to meet customer demands. * Monitor inventory level of all raw materials and ingredients used in the production of all ...

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Dim Sum information

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How much do dim sum jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for dim sum in the United States is $22.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $22.12 per hour, depending on experience, location, and employer.

What are some typical challenges faced by Dim Sum Chefs in a busy restaurant setting?

Dim Sum Chefs often face the challenge of producing a high volume of dishes quickly while ensuring each item maintains consistent quality and presentation. Since dim sum involves many intricate, bite-sized preparations, attention to detail and efficient multitasking are crucial during peak dining hours. Chefs also need to work seamlessly with kitchen staff and servers to coordinate the timely delivery of freshly made dim sum to guests. Additionally, adapting to customer preferences and accommodating dietary restrictions can require creativity and flexibility. Overcoming these challenges is rewarding, as it allows chefs to showcase their skills and contribute directly to the restaurant's reputation.

What is a Dim Sum job?

A Dim Sum job typically refers to a position in a restaurant that specializes in serving dim sum, a variety of small Cantonese dishes. Roles can vary from chefs who prepare dumplings and buns to servers who take orders and manage steaming carts. Employees in this field need knowledge of traditional dim sum preparation, excellent customer service skills, and the ability to work in a fast-paced environment. Many dim sum restaurants operate in the mornings and early afternoons, requiring workers to follow specific schedules.

What are the key skills and qualifications needed to thrive in the Dim Sum position, and why are they important?

To excel as a Dim Sum Chef, you need proficiency in traditional Chinese culinary techniques, particularly in preparing, steaming, and presenting a variety of dim sum dishes, often gained through culinary training or experience in an Asian kitchen. Familiarity with commercial kitchen equipment and adherence to food safety certifications, such as ServSafe, are commonly required. Attention to detail, teamwork, and time management are critical soft skills for maintaining quality and consistency during busy service hours. These competencies ensure efficient operations, customer satisfaction, and the high standards expected in a reputable dim sum establishment.

What jobs pay $10,000 a month without a degree?

Jobs that can pay $10,000 a month without a degree include roles such as real estate brokers, sales managers, commercial pilots, and skilled trades like electricians or plumbers with experience. These positions often require specialized skills, certifications, or extensive experience, and may involve commission-based pay or high-demand expertise.

Is it hard for an American to find a job in China?

Finding a job as a Dim Sum chef in China can be challenging due to language barriers, visa requirements, and local competition. Employers often prefer candidates with relevant culinary experience, language skills, and proper work authorization. Securing a work visa and understanding local employment laws are essential steps for foreigners seeking such roles.

What is the highest paying culinary job?

In the culinary field, executive chefs and head chefs typically earn the highest salaries, especially in high-end restaurants or luxury hotels. These roles require extensive experience, leadership skills, and often certification, with salaries varying based on location and establishment size.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, certifications, extensive experience, and often involve high-stakes environments or specialized skills.
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Dim Sum jobs near you

Head Chef

Hudson Manpower

New York, NY • On-site

Full-time

Posted 11 days ago

Job description

About the Role
The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine.
This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be accountable for menu creation, food quality, consistency, presentation, and overall kitchen excellence, ensuring every dish meets premium dining standards.
The position requires strong leadership within a fast-paced luxury environment, overseeing a multicultural brigade, maintaining strict food safety and operational controls, and driving continuous improvement in culinary execution. The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance.
This is a hands-on leadership role for a chef who thrives in high-pressure, high-expectation environments, understands the nuances of premium Chinese cuisine, and consistently delivers memorable dining experiences for a discerning clientele.
Cuisine & Technical Mastery
  • Extensive experience in Beijing-style and Hong Kong-influenced modern Chinese cuisine
  • Advanced wok mastery with precise seasoning and high-heat execution
  • Expertise in dim sum, dumplings, bao, and handmade noodles at fine-dining standards
  • Execution of roasted specialties such as Beijing duck and lacquered meats
  • Development of complex, balanced sauces suitable for luxury dining
  • Strong command of modern Chinese fine-dining plating and presentation

Creativity & Brand Alignment
  • Ability to reinterpret classic Chinese dishes for modern fine dining
  • Creation of signature dishes aligned with luxury restaurant positioning
  • Collaboration with culinary leadership, brand teams, and operations
  • Strong balance between creativity, consistency, and profitability

Preferred Restaurant Background
  • Experience in high-end, luxury, or fine-dining Chinese restaurants
  • Exposure to premium Asian or modern Chinese culinary concepts
  • Background in restaurants known for refined service, premium ingredients, and elevated guest experiences

Career Highlights (Desired)
  • Led openings, relaunches, or concept upgrades for luxury dining restaurants
  • Designed menus combining traditional Chinese foundations with modern techniques
  • Mastery of high-profile dishes such as Beijing Duck, premium dim sum, satay-style skewers, and XO-inspired seafood
  • Built and mentored elite culinary brigades
  • Managed sourcing of specialty and premium Chinese ingredients
  • Delivered strong results while maintaining luxury standards and commercial discipline

Requirements
  • Minimum 10-15 years of professional culinary experience in high-end or luxury dining environments, with a strong focus on modern Chinese cuisine
  • 5-7 years in senior kitchen leadership roles such as Head Chef, Executive Sous Chef, or Senior Sous Chef
  • Proven background in premium or fine-dining Chinese restaurants, delivering elevated guest experiences
  • Advanced expertise in traditional Chinese cooking techniques with a modern, contemporary execution style
  • Exceptional wok mastery, including high-heat control, seasoning balance, and speed of execution
  • Strong command of dim sum, dumplings, bao, handmade noodles, and roasted specialties
  • Demonstrated ability in menu development, seasonal innovation, and creation of signature dishes
  • High-level understanding of luxury plating, presentation, and dish consistency
  • Experience managing large, multicultural kitchen teams in high-pressure environments
  • Strong leadership skills with a focus on training, discipline, and performance management
  • Thorough knowledge of HACCP, food safety standards, and kitchen compliance
  • Proven ability to manage food costing, inventory, waste control, and supplier relationships
  • Commercial awareness to balance creativity with profitability
  • Ability to work closely with senior management and stakeholders to align culinary output with business objectives
  • Excellent organizational skills, attention to detail, and commitment to quality excellence

Apply