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Dim Sum Jobs (NOW HIRING)

Mott 32 Vegas Management

Executive Sous Chef

Las Vegas, NV · On-site

$62.10K - $79.30K/yr

Maintain strict consistency across wok, dim sum, BBQ, and specialty Chinese cooking techniques. * Oversee prep planning, daily production, and real-time execution during service. * Ensure proper ...

Mott 32

Executive Sous Chef

Las Vegas, NV · On-site

$62.10K - $79.30K/yr

Maintain strict consistency across wok, dim sum, BBQ, and specialty Chinese cooking techniques. * Oversee prep planning, daily production, and real-time execution during service. * Ensure proper ...

Buddakan - New York

Delivery

New York, NY · On-site

$17/hr

Dim sum, noodle soups, seafood and house specialties like whole Peking duck join a bevy of elegant wines and specialty cocktails on a menu made to suit any celebration. Now seeking a Part-Time ...

New

San Manuel Band of Mission Indians

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

Under the direction of the Sous Chef - F&B, the Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and Wok station food, food orders as well as control production levels ...

San Manuel Casino

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

Under the direction of the Sous Chef - F&B, the Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and Wok station food, food orders as well as control production levels ...

BANDANA

Team Supervisor

Manhattan, NY · On-site

$22/hr

Opened in September 2016, this location features self-service ordering systems, traditional dim sum, and a new take on Chinese food. Blending Chinese flavors and American ideas, dishes take a forward ...

Tim Ho Wan - Irvine

Line Cook

Irvine, CA · On-site

$18 - $19.50/hr

Minimum 2-3 years of culinary experience, preferably in a Chinese dim sum kitchen or similar Chinese cuisine establishment. * Strong understanding of traditional Chinese cooking techniques, including ...

Tim Ho Wan - Irvine

Line Cook

Irvine, CA · On-site

$17 - $21.25/hr

Minimum 2-3 years of culinary experience, preferably in a Chinese dim sum kitchen or similar Chinese cuisine establishment. * Strong understanding of traditional Chinese cooking techniques, including ...

SILVERTON CASINO LLC

WUHU SPECIALTY COOK

Las Vegas, NV · On-site

$19 - $22/hr

Dim sum steamer * Knifes * Oven * Stove top * Robo Coup * Buffalo Chopper * Grill * Sauté' * TMX time clock * Fryer * Flat top * Steam tables * steamer * Tilting Skillet * Blender * Mandolines

SilvertonCasino

WUHU SPECIALTY COOK

Las Vegas, NV · On-site

$19 - $22/hr

Dim sum steamer * Knifes * Oven * Stove top * Robo Coup * Buffalo Chopper * Grill * Sauté' * TMX time clock * Fryer * Flat top * Steam tables * steamer * Tilting Skillet * Blender * Mandolines

SILVERTON CASINO LLC

WUHU LINE COOK

Las Vegas, NV

$17 - $20/hr

Dim sum steamer * Knifes * Oven * Stove top * Robo Coup * Buffalo Chopper * Grill * Saute' * TMX time clock * Fryer * Flat top * Steam tables * steamer * Tilting Skillet * Blender * Mandolines

SilvertonCasino

WUHU LINE COOK

Las Vegas, NV · On-site

$17 - $20/hr

Dim sum steamer * Knifes * Oven * Stove top * Robo Coup * Buffalo Chopper * Grill * Saute' * TMX time clock * Fryer * Flat top * Steam tables * steamer * Tilting Skillet * Blender * Mandolines

Happy Crane

Chef de Partie

San Francisco, CA · On-site

$21.18/hr

Experience with wok cooking, dim sum preparation, or regional Chinese cuisines is a plus * Ability to work calmly under pressure, multitask, and maintain consistency * Passionate about culinary ...

Wok Star Chinese

Server

Dallas, TX

Wok Star Chinese is the perfect location for your next dim sum brunch, evening on the patio, or weekday lunch in Dallas. Job Purpose: To share the love of our brands, consistently provide genuine ...

Atlas Restaurant Group

Wok Line Cook

Baltimore, MD · On-site

$15 - $27/hr

... and dim sum Helping manage inventory and food costs You'll Crush It If You: Have at least 2 years of experience in a high-volume kitchen Know your way around a wok and love Asian cuisine Can ...

99 Ranch Market

#73 Hot Deli Clerk

Concord, CA · On-site

$19 - $20/hr

Manage, schedule, and produce dim-sum, buns, noodles, and cold-deli items timely to meet customer demands. * Monitor inventory level of all raw materials and ingredients used in the production of all ...

99 Ranch Market

Hot Deli Cook #69

Daly City, CA · On-site

$18 - $18.50/hr

Manage, schedule, and produce dim-sum, buns, noodles, and cold-deli items timely to meet customer demands. * Monitor inventory level of all raw materials and ingredients used in the production of all ...

Seminolehardrock

$12.75 - $17/hr

Dim sum experience desired. * Thorough understanding of Chinese andVietnamese cooking including production and execution. * Ability to communicate in Chineseand/or Vietnamese. * Must be able to ...

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Dim Sum information

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$7

$22

$60

How much do dim sum jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for dim sum in the United States is $22.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $22.12 per hour, depending on experience, location, and employer.

What is a Dim Sum job?

A Dim Sum job typically refers to a position in a restaurant that specializes in serving dim sum, a variety of small Cantonese dishes. Roles can vary from chefs who prepare dumplings and buns to servers who take orders and manage steaming carts. Employees in this field need knowledge of traditional dim sum preparation, excellent customer service skills, and the ability to work in a fast-paced environment. Many dim sum restaurants operate in the mornings and early afternoons, requiring workers to follow specific schedules.

What are the key skills and qualifications needed to thrive in the Dim Sum position, and why are they important?

To excel as a Dim Sum Chef, you need proficiency in traditional Chinese culinary techniques, particularly in preparing, steaming, and presenting a variety of dim sum dishes, often gained through culinary training or experience in an Asian kitchen. Familiarity with commercial kitchen equipment and adherence to food safety certifications, such as ServSafe, are commonly required. Attention to detail, teamwork, and time management are critical soft skills for maintaining quality and consistency during busy service hours. These competencies ensure efficient operations, customer satisfaction, and the high standards expected in a reputable dim sum establishment.

What are some typical challenges faced by Dim Sum Chefs in a busy restaurant setting?

Dim Sum Chefs often face the challenge of producing a high volume of dishes quickly while ensuring each item maintains consistent quality and presentation. Since dim sum involves many intricate, bite-sized preparations, attention to detail and efficient multitasking are crucial during peak dining hours. Chefs also need to work seamlessly with kitchen staff and servers to coordinate the timely delivery of freshly made dim sum to guests. Additionally, adapting to customer preferences and accommodating dietary restrictions can require creativity and flexibility. Overcoming these challenges is rewarding, as it allows chefs to showcase their skills and contribute directly to the restaurant's reputation.

What jobs make $3,000 a month without a degree?

Jobs related to food service, such as restaurant cooks or kitchen staff, can sometimes earn around $3,000 monthly depending on experience and location. Other options include delivery drivers, warehouse workers, or sales associates, which often require minimal formal education but may need specific skills or certifications. These roles typically involve physical work and flexible schedules.
More about Dim Sum jobs
What cities are hiring for Dim Sum jobs? Cities with the most Dim Sum job openings:
What are the most commonly searched types of Dim Sum jobs? The most popular types of Dim Sum jobs are:
What states have the most Dim Sum jobs? States with the most job openings for Dim Sum jobs include:
What job categories do people searching Dim Sum jobs look for? The top searched job categories for Dim Sum jobs are:
Dim Sum jobs near you
Infographic showing various Dim Sum job openings in the United States as of May 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,783 per year, or $23 per hour.

Executive Sous Chef

Mott 32 Vegas Management

Las Vegas, NV • On-site

$62.10K - $79.30K/yr

Full-time

Posted 6 days ago

Job description

Job Title: Executive Sous Chef
Location: Mott 32
Department: Culinary
Reports To: General Manager & Executive Chef

About Mott 32:
Mott 32 is a global award-winning luxury dining destination known for its refined Chinese cuisine, innovative techniques, and commitment to sourcing premium ingredients. Our culinary philosophy combines authentic flavors with modern execution, delivering an elevated dining experience rooted in heritage, precision, and hospitality.

Position Overview

The Executive Sous Chef is a key leader within the culinary team, responsible for overseeing daily kitchen operations, maintaining the highest standards of food quality, supporting menu development, and ensuring consistent execution. This role requires strong leadership, deep knowledge of Chinese cuisine (Cantonese, Beijing, and regional influences), and the ability to uphold Mott 32’s standards of excellence.

Job Responsibilities 
  • Assist the Executive Chef in all aspects of kitchen management, menu execution, and culinary operations.
  • Lead, train, and mentor the culinary team, ensuring adherence to Mott 32’s quality, flavor profiles, and presentation standards.
  • Maintain strict consistency across wok, dim sum, BBQ, and specialty Chinese cooking techniques.
  • Oversee prep planning, daily production, and real-time execution during service.
  • Ensure proper communication between front-of-house and back-of-house teams to support seamless service.
  • Uphold food safety, sanitation, and SNHD standards in all kitchen areas.
  • Monitor product quality, inventory levels, and cost control measures.
  • Participate in menu development, new dish testing, and seasonal offerings as directed by the Executive Chef.
  • Supervise staff scheduling, training plans, and performance management.
  • Foster a respectful, motivated, and culturally aligned kitchen environment.
Job Responsibilities 
  • Minimum 5 years of progressive culinary leadership experience, preferably in high-volume fine dining or luxury Chinese cuisine.
  • Mastery of core Chinese cooking techniques (wok, BBQ/roasting, dim sum, stocks/soups, regional Chinese preparations).
  • Fluency in Mandarin or Cantonese (required).
  • Strong leadership, communication, and team-building skills.
  • Experience managing a diverse kitchen staff and navigating multicultural teams.
  • Proven ability to maintain high standards under pressure while ensuring consistency and efficiency.
  • Strong knowledge of food safety and sanitation standards.
  • Ability to work nights, weekends, and holidays as required.

We offer attractive remuneration package and long-term career development opportunities to the right candidate. Please send your full resume with current and expected salary by clicking "Apply".
We are an equal opportunity employer. The information provided by you will be treated in strict confidence and used for recruitment purpose only.
All personal data collected during the application process will be kept for 12 months after its completion and will be destroyed thereafter.
 

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