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Dim Sum Jobs (NOW HIRING)

Specialty Asian Prep Cook

Pala, CA · On-site

$14.25 - $18.25/hr

Experience in Dim Sum, Wok Chef, and Duck Chef * Must be capable of following directions * Must know how to use a wok and have knife skills Essential Job Functions: * Complete all tasks, in order, on ...

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

Under the direction of the Sous Chef - F&B, the Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and Wok station food, food orders as well as control production levels ...

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

Under the direction of the Sous Chef - F&B, the Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and Wok station food, food orders as well as control production levels ...

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

Under the direction of the Sous Chef - F&B, the Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and Wok station food, food orders as well as control production levels ...

Host/Hostess

Irvine, CA · On-site

$16.50/hr

Describe the various types of Dim Sum (if guest/s are not familiar with the menu); recommend and introduce them to the menu and any promotional dishes. * Take the customer/s' orders, suggestive sell ...

Host/Hostess

Irvine, CA · On-site

$16.50/hr

Describe the various types of Dim Sum (if guest/s are not familiar with the menu); recommend and introduce them to the menu and any promotional dishes. * Take the customer/s' orders, suggestive sell ...

Line Cook

Irvine, CA · On-site

$18 - $19.50/hr

Minimum 2-3 years of culinary experience, preferably in a Chinese dim sum kitchen or similar Chinese cuisine establishment. * Strong understanding of traditional Chinese cooking techniques, including ...

Line Cook

Irvine, CA

$18 - $19.50/hr

Minimum 2-3 years of culinary experience, preferably in a Chinese dim sum kitchen or similar Chinese cuisine establishment. * Strong understanding of traditional Chinese cooking techniques, including ...

Restaurant Server

Campbell, CA · On-site

$16.90 - $25/hr

We do pho, banh mi, rice and noodle plates, dim sum, boba, and a full soju and cocktail bar. Small crew, a lot of regulars. We're hiring a part-time server. The shifts We run two blocks every day ...

WUHU SPECIALTY COOK

Las Vegas, NV · On-site

$19 - $22/hr

Dim sum steamer * Knifes * Oven * Stove top * Robo Coup * Buffalo Chopper * Grill * Sauté' * TMX time clock * Fryer * Flat top * Steam tables * steamer * Tilting Skillet * Blender * Mandolines

WUHU SPECIALTY COOK

Las Vegas, NV · On-site

$19 - $22/hr

Dim sum steamer * Knifes * Oven * Stove top * Robo Coup * Buffalo Chopper * Grill * Sauté' * TMX time clock * Fryer * Flat top * Steam tables * steamer * Tilting Skillet * Blender * Mandolines

Experience with wok cooking, dim sum preparation, or regional Chinese cuisines is a plus * Ability to work calmly under pressure, multitask, and maintain consistency * Passionate about culinary ...

WUHU LINE COOK

Las Vegas, NV · On-site

$17 - $20/hr

Dim sum steamer * Knifes * Oven * Stove top * Robo Coup * Buffalo Chopper * Grill * Saute' * TMX time clock * Fryer * Flat top * Steam tables * steamer * Tilting Skillet * Blender * Mandolines

WUHU LINE COOK

Las Vegas, NV · On-site

$17 - $20/hr

Dim sum steamer * Knifes * Oven * Stove top * Robo Coup * Buffalo Chopper * Grill * Saute' * TMX time clock * Fryer * Flat top * Steam tables * steamer * Tilting Skillet * Blender * Mandolines

Chef de Partie

San Francisco, CA

$22.50 - $28.25/hr

Experience with wok cooking, dim sum preparation, or regional Chinese cuisines is a plus * Ability to work calmly under pressure, multitask, and maintain consistency * Passionate about culinary ...

Wok Line Cook

Baltimore, MD · On-site

$15 - $27/hr

... and dim sum Helping manage inventory and food costs You'll Crush It If You: Have at least 2 years of experience in a high-volume kitchen Know your way around a wok and love Asian cuisine Can ...

Wok Star Chinese is the perfect location for your next dim sum brunch, evening on the patio, or weekday lunch in Dallas. Job Purpose: To share the love of our brands, consistently provide genuine ...

#73 Hot Deli Clerk

Concord, CA · On-site

$19 - $20/hr

Manage, schedule, and produce dim-sum, buns, noodles, and cold-deli items timely to meet customer demands. * Monitor inventory level of all raw materials and ingredients used in the production of all ...

$12.75 - $17/hr

Dim sum experience desired. * Thorough understanding of Chinese andVietnamese cooking including production and execution. * Ability to communicate in Chineseand/or Vietnamese. * Must be able to ...

Showing results 21-40

Dim Sum information

See salary details

$7

$22

$60

How much do dim sum jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for dim sum in the United States is $22.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $22.12 per hour, depending on experience, location, and employer.

What is a dim sum?

A Dim Sum job typically refers to a position in a restaurant that specializes in serving dim sum, a variety of small Cantonese dishes. Roles can vary from chefs who prepare dumplings and buns to servers who take orders and manage steaming carts. Employees in this field need knowledge of traditional dim sum preparation, excellent customer service skills, and the ability to work in a fast-paced environment. Many dim sum restaurants operate in the mornings and early afternoons, requiring workers to follow specific schedules.

What are the key skills and qualifications needed to thrive in the dim sum position, and why are they important?

To excel as a Dim Sum Chef, you need proficiency in traditional Chinese culinary techniques, particularly in preparing, steaming, and presenting a variety of dim sum dishes, often gained through culinary training or experience in an Asian kitchen. Familiarity with commercial kitchen equipment and adherence to food safety certifications, such as ServSafe, are commonly required. Attention to detail, teamwork, and time management are critical soft skills for maintaining quality and consistency during busy service hours. These competencies ensure efficient operations, customer satisfaction, and the high standards expected in a reputable dim sum establishment.

What are some typical challenges faced by dim sum chefs in a busy restaurant setting?

Dim Sum Chefs often face the challenge of producing a high volume of dishes quickly while ensuring each item maintains consistent quality and presentation. Since dim sum involves many intricate, bite-sized preparations, attention to detail and efficient multitasking are crucial during peak dining hours. Chefs also need to work seamlessly with kitchen staff and servers to coordinate the timely delivery of freshly made dim sum to guests. Additionally, adapting to customer preferences and accommodating dietary restrictions can require creativity and flexibility. Overcoming these challenges is rewarding, as it allows chefs to showcase their skills and contribute directly to the restaurant's reputation.

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What are the most commonly searched types of Dim Sum jobs?

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What states have the most Dim Sum jobs?

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Infographic showing various Dim Sum job openings in the United States as of September 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $47,783 per year, or $23 per hour.

Specialty Asian Prep Cook

Pala, CA • On-site

Palace Casino Resort
51 - 200 employees

$14.25 - $18.25/hr

Full-time

Re-posted 15 days ago


Job description

Location: Pala, CA
Specialty Asian (Chinese, Korean, Vietnamese, Thai) Prep Cook, is responsible for providing a supportive role to Asian-cuisine kitchen staff in the preparation of meals and ingredients. Their duties include various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
  • Minimum one-year high volume food service experience
  • Experience in Dim Sum, Wok Chef, and Duck Chef
  • Must be capable of following directions
  • Must know how to use a wok and have knife skills

Essential Job Functions:
  • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Label and stock all ingredients on shelves
  • Wash, chop, and sort ingredients
  • Measure quantities of seasonings and other cooking ingredients
  • Parboil food, reduce sauces, and start first steps in various dishes
  • Clean dishes, was cooking utensils and cookware, remove trash and sanitize kitchen
  • Adhere to all relevant nutrition and sanitary regulations and standards
  • Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply
  • Perform other duties as assigned.

Physical/Mental Requirements:
  • Constantly standing, hearing, seeing, mental alertness, eye/hand coordination and handling.
  • Frequently talking, smelling, walking, balancing, reading, bending, reaching, wrist motion, twisting.
  • Frequently lifting and/or carrying up to a maximum of 55 lbs. alone, including foodstuffs, pots and pans, for distances up to 300 feet.
  • Occasionally stooping and tasting; pushing and/or pulling up to a maximum of 120 lbs. (kitchen carts are utilized to transport as needed).

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