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Dim Sum Jobs (NOW HIRING)

99 Ranch Market

Hot Deli Cook #81

Richmond, CA · On-site

$18 - $18.50/hr

Manage, schedule, and produce dim-sum, buns, noodles, and cold-deli items timely to meet customer demands. * Monitor inventory level of all raw materials and ingredients used in the production of all ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49.40K - $66.70K/yr

... dim sum, curries, sushi, and sashimi. • Ensure all dishes meet the restaurant's presentation, quality, and flavor consistency standards. • Maintain the highest standards of food quality ...

99 Ranch Market

Hot Deli Cook #69

Daly City, CA

$18 - $18.50/hr

Manage, schedule, and produce dim-sum, buns, noodles, and cold-deli items timely to meet customer demands. * Monitor inventory level of all raw materials and ingredients used in the production of all ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49.40K - $66.70K/yr

... tandoor, dim sum, curries, sushi, and sashimi. Ensure all dishes meet the restaurant's presentation, quality, and flavor consistency standards. Maintain the highest standards of food quality ...

Dim Sum Too LLC

Server

Galloway, NJ · On-site

We are seeking a Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: * Serve food and beverages to guests

Dim Sum Too LLC

Server

Galloway, NJ · On-site

We are seeking a Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: * Serve food and beverages to guests

99 Ranch Market

Hot Deli Cook #81

Richmond, VA · On-site

$18 - $18.50/hr

Manage, schedule, and produce dim-sum, buns, noodles, and cold-deli items timely to meet customer demands. * Monitor inventory level of all raw materials and ingredients used in the production of all ...

99 Ranch Market

#73 Hot Deli Clerk

Concord, CA · On-site

$19 - $20/hr

Manage, schedule, and produce dim-sum, buns, noodles, and cold-deli items timely to meet customer demands. * Monitor inventory level of all raw materials and ingredients used in the production of all ...

99 Ranch Market

Hot Deli Cook #81

Richmond, CA · On-site

$18 - $18.50/hr

Manage, schedule, and produce dim-sum, buns, noodles, and cold-deli items timely to meet customer demands. * Monitor inventory level of all raw materials and ingredients used in the production of all ...

99 Ranch Market

Hot Deli Cook #69

Daly City, CA · On-site

$18 - $18.50/hr

Manage, schedule, and produce dim-sum, buns, noodles, and cold-deli items timely to meet customer demands. * Monitor inventory level of all raw materials and ingredients used in the production of all ...

The Setai

Sous Chef

Miami Beach, FL · On-site

$49.40K - $66.70K/yr

... tandoor, dim sum, curries, sushi, and sashimi. Ensure all dishes meet the restaurant's presentation, quality, and flavor consistency standards. Maintain the highest standards of food quality ...

The Setai, Miami Beach

Sous Chef (Miami Beach)

Miami, FL

$47.80K - $64.60K/yr

... dim sum, curries, sushi, and sashimi. • Ensure all dishes meet the restaurant's presentation, quality, and flavor consistency standards. • Maintain the highest standards of food quality ...

The Setai Miami Beach

Sous Chef (Miami Beach)

Miami, FL · On-site

$47.80K - $64.60K/yr

... dim sum, curries, sushi, and sashimi. • Ensure all dishes meet the restaurant's presentation, quality, and flavor consistency standards. • Maintain the highest standards of food quality ...

Prime Goup

Asian Cuisine Chef

Dallas, TX · On-site

$65.80K - $90K/yr

Mastery of various Asian cooking techniques, including wok cooking, and dim sum creation, etc. * Strong leadership and team management abilities. * Excellent organizational and multitasking skills.

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How much do dim sum jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for dim sum in the United States is $22.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $22.12 per hour, depending on experience, location, and employer.

What is a Dim Sum job?

A Dim Sum job typically refers to a position in a restaurant that specializes in serving dim sum, a variety of small Cantonese dishes. Roles can vary from chefs who prepare dumplings and buns to servers who take orders and manage steaming carts. Employees in this field need knowledge of traditional dim sum preparation, excellent customer service skills, and the ability to work in a fast-paced environment. Many dim sum restaurants operate in the mornings and early afternoons, requiring workers to follow specific schedules.

What are the key skills and qualifications needed to thrive in the Dim Sum position, and why are they important?

To excel as a Dim Sum Chef, you need proficiency in traditional Chinese culinary techniques, particularly in preparing, steaming, and presenting a variety of dim sum dishes, often gained through culinary training or experience in an Asian kitchen. Familiarity with commercial kitchen equipment and adherence to food safety certifications, such as ServSafe, are commonly required. Attention to detail, teamwork, and time management are critical soft skills for maintaining quality and consistency during busy service hours. These competencies ensure efficient operations, customer satisfaction, and the high standards expected in a reputable dim sum establishment.

What are some typical challenges faced by Dim Sum Chefs in a busy restaurant setting?

Dim Sum Chefs often face the challenge of producing a high volume of dishes quickly while ensuring each item maintains consistent quality and presentation. Since dim sum involves many intricate, bite-sized preparations, attention to detail and efficient multitasking are crucial during peak dining hours. Chefs also need to work seamlessly with kitchen staff and servers to coordinate the timely delivery of freshly made dim sum to guests. Additionally, adapting to customer preferences and accommodating dietary restrictions can require creativity and flexibility. Overcoming these challenges is rewarding, as it allows chefs to showcase their skills and contribute directly to the restaurant's reputation.

What jobs make $3,000 a month without a degree?

Jobs related to food service, such as restaurant cooks or kitchen staff, can sometimes earn around $3,000 monthly depending on experience and location. Other options include delivery drivers, warehouse workers, or sales associates, which often require minimal formal education but may need specific skills or certifications. These roles typically involve physical work and flexible schedules.
More about Dim Sum jobs
What cities are hiring for Dim Sum jobs? Cities with the most Dim Sum job openings:
What are the most commonly searched types of Dim Sum jobs? The most popular types of Dim Sum jobs are:
What states have the most Dim Sum jobs? States with the most job openings for Dim Sum jobs include:
What job categories do people searching Dim Sum jobs look for? The top searched job categories for Dim Sum jobs are:
Dim Sum jobs near you
Infographic showing various Dim Sum job openings in the United States as of May 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,783 per year, or $23 per hour.

Specialty Cook - Noodle Bar

003 Seminole Hard Rock Tampa

Tampa, FL • On-site

$13.25 - $17.75/hr

Full-time

Posted 14 days ago

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

The Asian Specialty Cook assists to ensure smooth and efficient BOH operations for the property’s Asian Cuisine Restaurants.

Essential duties include, but are not limited to:

  • Ensure all food is prepared in accordance with operation standards.
  • Interact with guest as much as possible to create a memorable experience
  • Assist other line employees with daily responsibilities.
  • Ensure all food items are produced in accordance with established standards in respect to preparation, storage and accountability.
  • Ensure that production and storage areas are maintained in accordance with city and state health department  codes.
  • Maintains a clean, safe, hazard-free work environment within area responsibility.

Qualifications

Experience:

  • Minimum of two (2) years of culinary experience in high volume Asian-themed free standing  restaurant, large hotel, casino or resort.
  • Demonstrate Asian Cusine cooking experience
  • Two (2) year culinary arts degree.
  • High volume wok experience.
  • Thorough knowledge of Hong Kong, Cantonese, and other regional cooking styles desired.
  • Dim sum experience desired.
  • Thorough understanding of Chinese and Vietnamese cooking including production and execution.
  • Ability to communicate in Chinese and/or Vietnamese.
  • Must be able to analyze Food and Beverage data.
  • Proven ability to reduce food costs.
  • Must have strong administrative skills and computer skills.
  • Must be able to demonstrate and deliver a high level of service to our guests.
  • Have strong verbal and written communication skills.
  • Has ability to lead and develop a  cohesive culinary team.
  • Can interface effectively with FOH staff to produce a positive guest experience

Work Environment:

  • Duties and responsibilities are typically performed in a professional office setting, but there may be times where you will need to be in operating areas. In these areas, you may be exposed to environmental factors including, but not limited to, second hand smoke and excessive noise.
  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.

Disclaimer
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).