1

Weekend Dim Sum Jobs (NOW HIRING)

Line Cook - Preparation

Irvine, CA · On-site

$20 - $25/hr

Through on-the-job training, you will learn and develop traditional dim sum-making skills while ... Able to work shifts, including weekends and public holidays. We use eVerify to confirm U.S.

Line Cook

Irvine, CA · On-site

$17 - $21.25/hr

Through on-the-job training, you will learn and develop traditional dim sum-making skills while ... Able to work shifts, including weekends and public holidays.

Serve food and beverages, including traditional dim sum items served from carts * Clear, properly ... Flexibility to work a variable schedule, including weekends and holidays * Ability to be mobile for ...

... dim sum dining rooms in Houston, Ocean Palace is a great place to grow your career. Host Benefits ... Able to work a variety of shifts, including weekends and holidays * Able to stand for long periods ...

Kitchen Helper

Irvine, CA

$15.50 - $18/hr

Key Responsibilities Food Preparation & Support * Assist chefs in preparing dim sum and other menu ... Able to work shifts, including weekends and public holidays. * Possess a positive attitude and ...

Kitchen Helper

Irvine, CA · On-site

$17 - $26/hr

Key Responsibilities Food Preparation & Support * Assist chefs in preparing dim sum and other menu ... Able to work shifts, including weekends and public holidays. * Possess a positive attitude and ...

Executive Sous Chef

Las Vegas, NV · On-site

$62.10K - $79.30K/yr

Maintain strict consistency across wok, dim sum, BBQ, and specialty Chinese cooking techniques ... Ability to work nights, weekends, and holidays as required. We offer attractive remuneration ...

Executive Sous Chef

Las Vegas, NV · On-site

$62.10K - $79.30K/yr

Maintain strict consistency across wok, dim sum, BBQ, and specialty Chinese cooking techniques ... Ability to work nights, weekends, and holidays as required. We offer attractive remuneration ...

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

... the preparation of dim sum Chinese BBQ and Wok station food, food orders as well as control ... evening, weekend and holiday shifts. • Must be able to work in a fast-paced, high-demand ...

Opened in September 2016, this location features self-service ordering systems, traditional dim sum ... including evenings, weekends and some holidays Ability to lift up to 50 pounds NOTE - Tax ...

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

... the preparation of dim sum Chinese BBQ and Wok station food, food orders as well as control ... Incumbents may be required to work evening, weekend and holiday shifts. Must be able to work in a ...

Line Cook

Irvine, CA · On-site

$18 - $19.50/hr

Minimum 2-3 years of culinary experience, preferably in a Chinese dim sum kitchen or similar ... Able to work early morning shifts, weekends, and public holidays as required. * Team player with a ...

Line Cook

Irvine, CA · On-site

$17 - $21.25/hr

Minimum 2-3 years of culinary experience, preferably in a Chinese dim sum kitchen or similar ... Able to work early morning shifts, weekends, and public holidays as required. * Team player with a ...

Experience with wok cooking, dim sum preparation, or regional Chinese cuisines is a plus * Ability ... Flexible availability including evenings, weekends, and holidays Benefits: Medical Benefits (50 ...

Asian Cuisine Chef

Dallas, TX · On-site

$65.80K - $90K/yr

Mastery of various Asian cooking techniques, including wok cooking, and dim sum creation, etc ... weekends, and holidays. The position requires standing for extended periods, working with sharp ...

New

next page

Showing results 1-20

Weekend Dim Sum information

What is the difference between Weekend Dim Sum vs Weekend Sushi Chef?

AspectWeekend Dim SumWeekend Sushi Chef
CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentChinese restaurants, dim sum kitchensJapanese restaurants, sushi bars
Industry UsageCommon in Asian cuisine establishmentsCommon in Japanese cuisine establishments
Job FocusPreparing and serving dim sum dishesPreparing and serving sushi and sashimi

Weekend Dim Sum and Weekend Sushi Chef roles both require culinary skills and food safety certifications. The main difference lies in the cuisine focus and work environment, with Dim Sum chefs specializing in Chinese dishes and Sushi chefs in Japanese cuisine. Both roles are popular in Asian restaurants and involve similar skill sets, but they cater to different culinary traditions.

What cities are hiring for Weekend Dim Sum jobs? Cities with the most Weekend Dim Sum job openings:
What are the most commonly searched types of Dim Sum jobs? The most popular types of Dim Sum jobs are:
What states have the most Weekend Dim Sum jobs? States with the most job openings for Weekend Dim Sum jobs include:
Dim Sum Prep Cook - Hiring Immediately

Dim Sum Prep Cook - Hiring Immediately

Tao Group Hospitality

Chicago, IL

$18/hr

Full-time

Posted 14 days ago


Job description

Dim Sum Prep Cook

$18-18/hr

Job Description
Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items.  Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
  • Anticipate and accommodate the needs of all team members.
  • Handles all food items by washing, chopping, and cutting according to recipe specifications.
  • Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue.
  • Labels and stores all product following FIFO and company standards.
  • Required to check production lists and assignments.
  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
  • Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard.
  • Possesses general knowledge of the venue.
  • Complies with Department of Health and company sanitation standards.
  • Communicates product needs to the chefs, sous chefs, and the support staff.
  • Properly sets-up prep station and performs other opening/closing procedures as directed by management, including: 
    • Stocks station with prescribed supplies.
    • Wipes down and sanitizes station.
    • Performs opening side-work as prescribed.
    • Performs closing side-work as prescribed.
  • Reports all breakage, and damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings (where applicable).
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members, and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.
  • Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:
  • Previous culinary experience preferred.
  • Experience with dim sum, and or as a prep and/or line cook in a high-volume culinary operation preferred.

EDUCATION/WORKING KNOWLEDGE:
  • Previous culinary experience preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE 

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
  • Ability to write and verbally communicate
  • Must be able to move quickly
  • Must be able to push and lift up to 50 lbs.
  • Must be able to stand for extended periods of time
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
  • Exposure to hot kitchen elements or cleaning materials
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
  • Ability to maintain confidentiality
  • Ability to handle a fast-paced, busy, and somewhat stressful environment
An artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits:
  • The candidate’s ability to perform the tasks in the available job role.
  • The candidate's self-rated skill proficiency.
  • The candidate’s fit for this job posting.
The use of AI technology is used to converse with candidates for hourly employment positions, screen based on the position’s pre-set criteria, and schedule interviews. The AI system collects and processes personal information from candidate resumes and candidate responses to screening questions. The candidate may ask any questions about the AI tool and how we use it, and/or request an alternative selection process or reasonable accommodation if desired, by emailing the employer directly at careers@taogroup.com.

About Us
ABOUT TAO GROUP HOSPITALITY
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

--


An artificial intelligence (AI) tool is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:
  • The candidate’s ability to perform the tasks in the available job role.
  • The candidate's self-rated skill proficiency.
  • The candidate’s fit for this job posting.
The use of AI technology is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired.