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Weekend Dim Sum Jobs in California (NOW HIRING)

Line Cook

Irvine, CA

$17 - $21.25/hr

Through on-the-job training, you will learn and develop traditional dim sum-making skills while ... Able to work shifts, including weekends and public holidays.

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

... the preparation of dim sum Chinese BBQ and Wok station food, food orders as well as control ... evening, weekend and holiday shifts. • Must be able to work in a fast-paced, high-demand ...

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

... the preparation of dim sum Chinese BBQ and Wok station food, food orders as well as control ... Incumbents may be required to work evening, weekend and holiday shifts. Must be able to work in a ...

Line Cook

Irvine, CA · On-site

$18 - $19.50/hr

Minimum 2-3 years of culinary experience, preferably in a Chinese dim sum kitchen or similar ... Able to work early morning shifts, weekends, and public holidays as required. * Team player with a ...

Line Cook

Irvine, CA · On-site

$17 - $21.25/hr

Minimum 2-3 years of culinary experience, preferably in a Chinese dim sum kitchen or similar ... Able to work early morning shifts, weekends, and public holidays as required. * Team player with a ...

Weekend Dim Sum information

What is the difference between Weekend Dim Sum vs Weekend Sushi Chef?

AspectWeekend Dim SumWeekend Sushi Chef
CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentChinese restaurants, dim sum kitchensJapanese restaurants, sushi bars
Industry UsageCommon in Asian cuisine establishmentsCommon in Japanese cuisine establishments
Job FocusPreparing and serving dim sum dishesPreparing and serving sushi and sashimi

Weekend Dim Sum and Weekend Sushi Chef roles both require culinary skills and food safety certifications. The main difference lies in the cuisine focus and work environment, with Dim Sum chefs specializing in Chinese dishes and Sushi chefs in Japanese cuisine. Both roles are popular in Asian restaurants and involve similar skill sets, but they cater to different culinary traditions.

What cities in California are hiring for Weekend Dim Sum jobs? Cities in California with the most Weekend Dim Sum job openings:
Infographic showing various Weekend Dim Sum job openings in California as of July 2026, with employment types broken down into 75% Full Time, and 25% Nights. Highlights an 100% In-person job distribution.

Line Cook - Preparation

Tim Ho Wan - Irvine

Irvine, CA

$20 - $25/hr

Full-time

Posted 6 hours ago


Job description

Job Summary 
As a Junior Cook, you will assist the kitchen team in the preparation, cooking, and plating of various dim sum and related dishes. Through on-the-job training, you will learn and develop traditional dim sum-making skills while ensuring all food produced meets the company’s standards for quality, taste, and food safety. 

Key Responsibilities 
Food Preparation & Cooking
  • Assist in the preparation and production of dim sum and other menu items. 
  • Follow recipes and instructions from the Head Chef or Senior Chefs. 
  • Handle ingredients, including cutting, marinating, and portioning. 
  • Support daily mise en place and replenishment of food supplies. 
Hygiene & Safety
  • Ensure all food items are stored and handled properly according to safety standards.
  • Maintain the cleanliness and hygiene of workstations, utensils, and kitchen equipment. 
  • Adhere to all food safety and hygiene guidelines (e.g., HACCP standards).
  • Monitor the freshness and quality of ingredients. 
Teamwork & Training 
  • Work closely with the kitchen team to ensure smooth service operations.
  • Be open to training and rotation across different dim sum preparation sections.
  • Follow kitchen instructions and support team members when required.
Job Requirements
  • Ability to communicate effectively with kitchen staff in Mandarin or English to understand instructions, coordinate food preparation, and maintain workplace safety.
  • Preferably at least 1 year of experience in a Chinese kitchen.
  • Basic knowledge of Chinese cuisine or a strong interest in learning dim sum preparation.
  • Basic knife skills and knowledge of kitchen hygiene practices.
  • Willing to take direction, eager to learn, and able to work in a fast-paced environment. 
  • Good teamwork, positive attitude, and professional work habits.
  • Able to work shifts, including weekends and public holidays.
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