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Cucina Jobs (NOW HIRING)

Dishwasher/Prep Cook

North Attleboro, MA · On-site

$16.65 - $17.50/hr

Cucina 38 in North Attleboro, MA (15 mins from Providence, RI) is looking for a hard-working, reliable Dishwasher/ Prep Cook with a desire to learn and grow in the restaurant industry. In this dual ...

Cucina 38 in North Attleboro, MA (15 mins from Providence, RI) is looking for a hard-working, reliable Dishwasher/ Prep Cook with a desire to learn and grow in the restaurant industry. In this dual ...

Full Candela Cucina is the newest hotspot on the South Coast of Ma, serving Innovative Italian Cuisine. It is part of Servedwell Hospitality, owners of The Black Whale, Cisco New Bedford, and Joe's ...

Fry

New Bedford, MA · On-site

$18/hr

DESCRIPTION Full Candela Cucina is the newest hotspot on the South Coast of Ma, serving Innovative Italian Cuisine. It is part of Servedwell Hospitality, owners of The Black Whale, Cisco New Bedford ...

The Grove, Pizza Cucina & Wine Bar in Hobe Sound, FL is looking for one experienced sauté/ line cook to join our strong team. Italian and.or fine dining experience preferred. We are an award-winning ...

Sous Chef

Sacramento, CA · On-site

$75K - $85K/yr

Il Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Chef to join our great team. Strong kitchen and dining room ...

Full Candela Cucina is the newest hotspot on the South Coast of Ma, serving Innovative Italian Cuisine. It is part of Servedwell Hospitality, owners of The Black Whale, Cisco New Bedford, and Joe's ...

Line Cook

Del Mar, CA · On-site

$19 - $23/hr

Il Fornaio Cucina Italiana is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. Join our ...

Prep Cook

New Bedford, MA · On-site

$19/hr

Full Candela Cucina is the newest hotspot on the South Coast of Ma, serving Innovative Italian Cuisine. It is part of Servedwell Hospitality, owners of The Black Whale, Cisco New Bedford, and Joe's ...

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Cucina information

See salary details

$41.5K

$112.1K

$169K

How much do cucina jobs pay per year?

As of Jun 16, 2026, the average yearly pay for cucina in the United States is $112,121.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,000.00 and $133,500.00 per year, depending on experience, location, and employer.

What is a cucina in a professional setting?

In a professional context, 'cucina' is the Italian word for 'kitchen,' but it often refers to a restaurant kitchen or the culinary team responsible for preparing food. It can also describe the style of cooking or cuisine, such as 'cucina italiana' for Italian cuisine. In restaurants, the cucina is where chefs, cooks, and kitchen staff work together to create and serve dishes according to the establishment's menu and standards. The cucina is essential to the operation of any restaurant, ensuring food is prepared safely, efficiently, and deliciously.

What are some common challenges faced when working as part of a cucina (kitchen) team in a restaurant setting?

Working in a cucina often involves handling high-pressure situations, especially during peak dining hours when multitasking and speed are essential. Teamwork and clear communication are crucial since the kitchen staff must coordinate to ensure that dishes are prepared accurately and delivered on time. Additionally, maintaining cleanliness and adhering to food safety standards can be challenging in a fast-paced environment. Adapting to last-minute menu changes or accommodating special dietary requests are also common aspects of the role.

What is the difference between Cucina vs Chef?

AspectCucinaChef
CredentialsBasic culinary training, culinary school often preferredAdvanced culinary certifications, extensive experience
Work EnvironmentKitchen, food preparation areasKitchen, leadership roles, menu planning
Industry UsageEntry-level or support roles in kitchensLeadership, management, culinary innovation

While both Cucina and Chef work in culinary environments, Cucina typically refers to support or entry-level kitchen roles requiring basic culinary skills. Chefs usually hold advanced certifications and lead kitchen operations. Cucina staff assist in food prep, whereas Chefs oversee menu creation and kitchen management.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, typically supported by formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Creativity, leadership, and the ability to work under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining kitchen efficiency, and leading a successful culinary team.
More about Cucina jobs
What cities are hiring for Cucina jobs? Cities with the most Cucina job openings:
What states have the most Cucina jobs? States with the most job openings for Cucina jobs include:

Restaurant Server - New Restaurant Lucenete Cucina

Holiday Inn Redding

Redding, CA • On-site

$16.50/hr

Full-time

Posted 10 days ago

Be an early applicant


Job description

Exciting opportunity to join our team at the Holiday Inn Redding and our new restaurant, Lucenete Cucina, as a Restaurant Server.


Are you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us. You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with others!

Compensation:

$16.50 hourly


Responsibilities:
  • Actively engage in pre-shift and department meetings to get a thorough knowledge of all goods, services, and facility operations
  • Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests
  • Establish a full knowledge of menu items, ingredients, and daily specials to respond to client inquiries and make recommendations
  • Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors
  • Perform all restocking and cleaning activities as directed, including opening and closing duties

Qualifications:
  • Possesses strong, organizational and time management skills
  • Display excellent communication and interpersonal skills with customers and coworkers
  • This role requires a strong emphasis on putting the guest first and providing exceptional customer service
  • Educational requirements include a high school diploma or equivalent GED certification
  • Prior food service industry experience is highly desired

About Company

Our Redding Hotel is near the Shasta Cascade Region.

The Holiday Inn Hotel and Convention Center Redding is centrally located within Shasta County businesses and attractions, offering the perfect location for corporate and leisure travelers alike. The hotel has a little over 8,000 square feet of customizable event and meeting space.