ZipRecruiter

Log In

1

Cucina Jobs (NOW HIRING)

Trenta pizza & cucina

waiters

Costa Mesa, CA

$11 - $12.50/hr

Company Description Trenta Pizza & Cucina is a new and exciting pizzeria concept featuring hand-made brick oven pizza made by Italian pizza makers. Trenta's focus is unique styles of pizza and an ...

Il Fornaio Cucina Italiana

Restaurant Manager

Carmel, CA · On-site

$80K - $85K/yr

Join Il Fornaio Cucina Italiana as a Restaurant Manager in Carmel by the Sea CA! This onsite role offers you the unique opportunity to lead a talented team in a vibrant, energetic environment. With a ...

Il Fornaio Cucina Italiana

Restaurant Manager

Carmel, CA · On-site

$80K - $85K/yr

Join Il Fornaio Cucina Italiana as a Restaurant Manager in Carmel by the Sea CA! This onsite role offers you the unique opportunity to lead a talented team in a vibrant, energetic environment. With a ...

Bigalora wood fired cucina

Dishwasher

Royal Oak, MI · On-site

$12.25 - $15.75/hr

Bigalora Wood Fired Cucina, 711 S Main St, Royal Oak, MI 48067 Job Type: Full-Time / Part-Time About Us: Bigalora Wood Fired Cucina is a contemporary Italian eatery specializing in authentic ...

Nebo Cucina & Enoteca

Floor/Closing Manager

Boston, MA · On-site

$18 - $22/hr

Adjacent to Boston's Financial District, Waterfront, Seaport and Fan Pier, Nebo Cucina & Enoteca resides in Boston's premier location of the historic Russia Wharf Building at 520 Atlantic Avenue in ...

Trenta pizza & cucina

waiters

Costa Mesa, CA · On-site

$11 - $12.50/hr

Company Description Trenta Pizza & Cucina is a new and exciting pizzeria concept featuring hand-made brick oven pizza made by Italian pizza makers. Trenta's focus is unique styles of pizza and an ...

CUCINA 38

Dishwasher/Prep Cook

North Attleboro, MA · On-site

$16.65 - $17.50/hr

Cucina 38 in North Attleboro, MA (15 mins from Providence, RI) is looking for a hard-working, reliable Dishwasher/ Prep Cook with a desire to learn and grow in the restaurant industry. In this dual ...

Nebo Cucina & Enoteca

Floor/Closing Manager

Boston, MA · On-site

$18 - $22/hr

Adjacent to Boston's Financial District, Waterfront, Seaport and Fan Pier, Nebo Cucina & Enoteca resides in Boston's premier location of the historic Russia Wharf Building at 520 Atlantic Avenue in ...

CUCINA 38

Dishwasher/Prep Cook

North Attleboro, MA · On-site

$16.65 - $17.50/hr

Cucina 38 in North Attleboro, MA (15 mins from Providence, RI) is looking for a hard-working, reliable Dishwasher/ Prep Cook with a desire to learn and grow in the restaurant industry. In this dual ...

CUCINA 38

Dishwasher/Prep Cook

North Attleboro, MA · On-site

$16.65 - $17.50/hr

Cucina 38 in North Attleboro, MA (15 mins from Providence, RI) is looking for a hard-working, reliable Dishwasher/ Prep Cook with a desire to learn and grow in the restaurant industry. In this dual ...

next page

Showing results 1-20

All JobsCucina Jobs

Cucina information

See salary details

$41.5K

$112.1K

$169K

How much do cucina jobs pay per year?

As of Jul 13, 2026, the average yearly pay for cucina in the United States is $112,121.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,000.00 and $133,500.00 per year, depending on experience, location, and employer.

What is a cucina in a professional setting?

In a professional context, 'cucina' is the Italian word for 'kitchen,' but it often refers to a restaurant kitchen or the culinary team responsible for preparing food. It can also describe the style of cooking or cuisine, such as 'cucina italiana' for Italian cuisine. In restaurants, the cucina is where chefs, cooks, and kitchen staff work together to create and serve dishes according to the establishment's menu and standards. The cucina is essential to the operation of any restaurant, ensuring food is prepared safely, efficiently, and deliciously.

What are some common challenges faced when working as part of a cucina (kitchen) team in a restaurant setting?

Working in a cucina often involves handling high-pressure situations, especially during peak dining hours when multitasking and speed are essential. Teamwork and clear communication are crucial since the kitchen staff must coordinate to ensure that dishes are prepared accurately and delivered on time. Additionally, maintaining cleanliness and adhering to food safety standards can be challenging in a fast-paced environment. Adapting to last-minute menu changes or accommodating special dietary requests are also common aspects of the role.

What is the difference between Cucina vs Chef?

AspectCucinaChef
CredentialsBasic culinary training, culinary school often preferredAdvanced culinary certifications, extensive experience
Work EnvironmentKitchen, food preparation areasKitchen, leadership roles, menu planning
Industry UsageEntry-level or support roles in kitchensLeadership, management, culinary innovation

While both Cucina and Chef work in culinary environments, Cucina typically refers to support or entry-level kitchen roles requiring basic culinary skills. Chefs usually hold advanced certifications and lead kitchen operations. Cucina staff assist in food prep, whereas Chefs oversee menu creation and kitchen management.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, typically supported by formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Creativity, leadership, and the ability to work under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining kitchen efficiency, and leading a successful culinary team.
More about Cucina jobs
What cities are hiring for Cucina jobs? Cities with the most Cucina job openings:
What states have the most Cucina jobs? States with the most job openings for Cucina jobs include:
What job categories do people searching Cucina jobs look for? The top searched job categories for Cucina jobs are:
Cucina jobs near you
Infographic showing various Cucina job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $112,121 per year, or $53.9 per hour.

Restaurant Manager

Il Fornaio Cucina Italiana

Santa Clara, CA • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description

Join Il Fornaio Cucina Italiana as a Restaurant Manager in Silicon Valley, CA! This onsite role offers you the unique opportunity to lead a talented team in a vibrant, energetic environment. With a competitive salary ranging from $80,000 to $85,000, you'll have the chance to shape the dining experience while showcasing your leadership skills.
Imagine being part of a guest-focused culture that values integrity and high performance, all while having fun in your work. You'll be pivotal in creating memorable moments for our guests every day. You will be offered great benefits such as Medical, Dental, Vision, 401(k), Paid Time Off, and Paid Meals. Don't miss the chance to elevate your career in a dynamic restaurant setting that prioritizes professional growth and flexibility.
Your day to day as a Restaurant Manager
As the Restaurant Manager at Il Fornaio Cucina Italiana, your day-to-day expectations will revolve around creating an exceptional dining experience. You will oversee operations, from managing staff and ensuring top-notch customer service to maintaining high standards of food quality. Daily tasks include scheduling staff, training new employees, and implementing efficient service practices. You will also handle inventory management, monitor health and safety compliance, and engage with guests to gather feedback.
Your work schedule will consist of five days a week, with 10-hour shifts that include weekends and holidays. This allows for a dynamic workweek, where each day presents new challenges and opportunities to drive performance excellence in a fun atmosphere. Embrace the energetic pace of our kitchen and dining room as you lead your team to success!
Would you be a great Restaurant Manager?
To thrive as a Restaurant Manager at Il Fornaio Cucina Italiana, you'll need a unique blend of skills and attributes. Strong leadership is essential, as you will inspire and motivate your team to deliver exceptional service. Excellent communication skills are crucial, allowing you to effectively convey expectations and build rapport with both staff and guests. A customer-centric mindset will help you anticipate and meet the needs of our patrons, ensuring a memorable dining experience.
Organizational skills are vital for managing schedules, inventory, and daily operations smoothly. Adaptability and problem-solving abilities will allow you to handle challenges dynamically, particularly during busy service times. Additionally, a passion for the culinary arts will fuel your enthusiasm and commitment to upholding our high-performance standards. With these skills, you will play a key role in contributing to our fun and energetic company culture.
Connect with our team today!
If you believe that this position matches your requirements, applying for it is a breeze. Best of luck!

Apply