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Steakhouse In Jobs (NOW HIRING)

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Asador

Elizabeth, NJ · On-site

$16 - $19/hr

El Leno Steakhouse in Elizabeth NJ El Leno Steakhouse is a high-energy steakhouse focused on quality grilled meats, Latin flavors, great service, and creating a warm atmostphere for our guests. We ...

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Kitchen Manager/Executive Chef

Oxford, MS · On-site

$65K - $85K/yr

Recently ranked the #1 steakhouse in Mississippi , we are bringing our award-winning standards to Oxford with a brand-new, 18,000-square-foot destination specializing in prime-grade steaks and fresh ...

Apply today to join Schlesinger's Steakhouse in Newport News, VA. Schlesinger's is the ultimate destination for a great steak. As Newport News' Premier Chophouse, Schlesinger's features a variety of ...

Fine Dining Bartender

Atlanta, GA · On-site

$75K - $90K/yr

Since that time, we're proud to have been recognized as the best steakhouse in Atlanta. Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently ...

Fine Dining Bartender

Atlanta, GA · On-site

$75K - $90K/yr

Since that time, we're proud to have been recognized as the best steakhouse in Atlanta. Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently ...

Since that time, we're proud to have been recognized as the best steakhouse in Atlanta. Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently ...

Fine Dining Broil Cook

Atlanta, GA · On-site

$13.50 - $17.25/hr

Bones opened its doors in 1979 with a mission to provide only the finest service, steaks and seafood. Since that time, we're proud to have been recognized as the best steakhouse in Atlanta. Bones has ...

FINE DINING BROIL COOK

Atlanta, GA

$13.50 - $17.25/hr

Bones opened its doors in 1979 with a mission to provide only the finest service, steaks and seafood. Since that time, we're proud to have been recognized as the best steakhouse in Atlanta. Bones has ...

FINE DINING BROIL COOK

Atlanta, GA · On-site

$13.50 - $17.25/hr

Bones opened its doors in 1979 with a mission to provide only the finest service, steaks and seafood. Since that time, we're proud to have been recognized as the best steakhouse in Atlanta. Bones has ...

... Steakhouse is looking for a reliable, detail-oriented Dishwasher to join our kitchen team. We're seeking someone who takes pride in their work, shows up on time, and understands the importance of ...

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Steakhouse In information

See salary details

$6

$19

$41

How much do steakhouse in jobs pay per hour?

As of May 30, 2026, the average hourly pay for steakhouse in in the United States is $19.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $24.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Steakhouse Server, and why are they important?

To thrive as a Steakhouse Server, you need strong customer service skills, knowledge of food and beverage menus, and typically prior experience in upscale dining. Familiarity with point-of-sale (POS) systems and food safety certifications are commonly required. Excellent communication, attention to detail, and a polished, professional demeanor help servers create memorable guest experiences. These skills ensure efficient service, guest satisfaction, and contribute to the restaurant's reputation and profitability.

What are some typical challenges faced by servers working in a steakhouse environment, and how can they overcome them?

Servers in a steakhouse often encounter challenges such as managing high guest expectations for food quality and service, handling large sections during peak dining hours, and coordinating closely with kitchen staff to ensure steak orders are cooked precisely to customers’ specifications. Success in this environment requires strong communication skills, a deep understanding of steak cuts and preparation methods, and the ability to multitask efficiently under pressure. Building strong teamwork and staying knowledgeable about menu offerings can help servers provide exceptional experiences and manage these challenges effectively.

What is a steakhouse?

A steakhouse is a type of restaurant that specializes in serving steak and other types of meat, typically cooked to order. Steakhouses often feature a menu centered around various cuts of beef, but may also offer seafood, poultry, and vegetarian options. These restaurants usually provide a classic, upscale dining experience with a focus on high-quality ingredients and expert preparation. Many steakhouses also offer a selection of wines and side dishes to complement the main courses.

What is the difference between Steakhouse In vs Line Cook?

AspectSteakhouse InLine Cook
CredentialsHigh school diploma or equivalent; culinary training preferredHigh school diploma or equivalent; culinary training often required
Work EnvironmentRestaurant kitchen, fast-paced, customer-focusedRestaurant kitchen, fast-paced, food preparation focus
Industry UsageCommonly used in restaurant settings, especially steakhousesWidely used across various restaurants, including steakhouses

Steakhouse In and Line Cook roles both require culinary skills and work in busy restaurant kitchens. However, Steakhouse In typically refers to a position focused on customer service and managing steak orders, while Line Cook emphasizes food preparation and cooking. Both roles are essential in the restaurant industry, with overlapping skills but different primary responsibilities.

More about Steakhouse In jobs
What cities are hiring for Steakhouse In jobs? Cities with the most Steakhouse In job openings:
What states have the most Steakhouse In jobs? States with the most job openings for Steakhouse In jobs include:
What job categories do people searching Steakhouse In jobs look for? The top searched job categories for Steakhouse In jobs are:
Infographic showing various Steakhouse In job openings in the United States as of May 2026, with employment types broken down into 97% Part Time, and 3% Temporary. Highlights an 1% Physical, and 99% Remote job distribution, with an average salary of $40,112 per year, or $19.3 per hour.

Senior Culinary Leadership | Upscale Steakhouse (Virginia Beach, VA)

Haake Recruiting

Raleigh, NC

$85K - $130K/yr

Full-time

Posted 12 days ago


Job description

Relocate to the Coast: Senior Culinary Leadership | Upscale Steakhouse


Location: Virginia Beach, VA (Relocation Assistance Provided)


We are a James Beard-nominated, multi-unit restaurant group seeking top-tier talent for our upscale steakhouse in Virginia Beach. Guided by award-winning culinary directors, we focus on executing unparalleled dining experiences and an elevated new-American menu with an emphasis on steak.


The Roles

We are reviewing confidential applications for upper-management kitchen positions, ranging from Senior Sous Leadership to Head Culinary Operations.


Compensation, Perks & Relocation

  • Relocation Support: We offer relocation assistance to ensure a smooth transition to the Virginia Beach coast for out-of-market candidates.
  • Salary: Tiered packages from $85,000 to $130,000+, carefully tailored to your role and executive expertise.
  • Benefits: Industry-leading, comprehensive benefits package designed to support our leaders.
  • Growth: Ground-floor impact within a rapidly expanding hospitality group.


The Ideal Candidate

  • Extensive experience in high-volume, upscale casual, or fine dining kitchens.
  • Proven track record of mentoring high-performing teams.
  • Thrives in fast-paced environments while maintaining operational standards and plate perfection.


Apply today to step into a career-defining role. Apply here now, or email andrew@haakerrecruiting.com directly.