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Indian Restaurant Jobs (NOW HIRING)

Bombay Curry & Pizzeria

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Indian Kitchen Helper needed

Gardena, CA · On-site

$20/hr

The Indian Kitchen Helper will assist in a busy restaurant kitchen, supporting the head chef by preparing ingredients, maintaining cleanliness, and managing kitchen tasks. This role is essential for ...

Bombay Curry & Pizzeria

Be Seen First

Indian Kitchen Helper needed

Gardena, CA · On-site

$20/hr

The Indian Kitchen Helper will assist in a busy restaurant kitchen, supporting the head chef by preparing ingredients, maintaining cleanliness, and managing kitchen tasks. This role is essential for ...

Junoon Restaurant

Pastry Cook

Manhattan, NY · On-site

$19.25 - $23.50/hr

Looking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant. No previous experience in Indian cuisine necessary but experience in New York restaurant cuisine ...

Junoon Restaurant

Pastry Cook

Manhattan, NY · On-site

$19.25 - $23.50/hr

Looking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant. No previous experience in Indian cuisine necessary but experience in New York restaurant cuisine ...

Taj Staffing

Restaurant Receptionist

Apex, NC · On-site

$12 - $15.75/hr

We are looking for a friendly and reliable Receptionist to join our Indian restaurant team in Apex, NC. Responsibilities * Greet and welcome guests * Answer phone calls and assist customers * Manage ...

New

Junoon

Pastry Cook

Manhattan, NY · On-site

$19.25 - $23.50/hr

Looking for a motivated lead pastry cook to work in a high paced in-demand modern Indian restaurant. No previous experience in Indian cuisine necessary but experience in New York restaurant cuisine ...

Shree Ganesha Inc

Restaurant Line Cook

Artesia, CA · On-site

$38K - $42K/yr

Indian Line Cook - Training Provided | Growth Opportunity Honest Restaurant - Artesia, CA We are hiring a motivated Indian Line Cook who wants more than just another kitchen job. This is an ...

Shree Ganesha Inc

Restaurant Line Cook

Artesia, CA · On-site

$38K - $42K/yr

Indian Line Cook - Training Provided | Growth Opportunity Honest Restaurant - Artesia, CA We are hiring a motivated Indian Line Cook who wants more than just another kitchen job. This is an ...

Mahesh's Kitchern

Server / Bartender

Sugar Land, TX · On-site

$2.13 - $10.50/hr

We are a newly open upscale Indian restaurant, serving traditional fresh food and crafted signature cocktails. Join our team today and work in a fast growing, popular, brand new restaurant. Apply ...

SAN IDLI

Prep Cook Wanted!!

San Diego, CA

$14 - $16/hr

Vegetarian Indian Restaurant is looking for Prep Cook. We are looking for a skilled, experienced prep cook to join our team. Previous experience with Indian food or Mediterranean food or vegetarian ...

SAN IDLI

Prep Cook Wanted!!

San Diego, CA · On-site

$14 - $16/hr

Vegetarian Indian Restaurant is looking for Prep Cook. We are looking for a skilled, experienced prep cook to join our team. Previous experience with Indian food or Mediterranean food or vegetarian ...

Mahesh's Kitchern

Server / Bartender

Sugar Land, TX · On-site

$2.13 - $10.50/hr

We are a newly open upscale Indian restaurant, serving traditional fresh food and crafted signature cocktails. Join our team today and work in a fast growing, popular, brand new restaurant. Apply ...

Kashi

Host

Brooklyn, NY

$600 - $800/wk

If so, Kashi Indian Restaurant is the perfect fit for you! At Kashi, we are passionate about bringing the rich flavors of North India to Brooklyn. Join our highly skilled team and immerse yourself in ...

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Indian Restaurant information

See salary details

$18K

$42.4K

$67.5K

How much do indian restaurant jobs pay per year?

As of Sep 4, 2026, the average yearly pay for indian restaurant in the United States is $42,366.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,000.00 and $50,500.00 per year, depending on experience, location, and employer.

What is an Indian restaurant?

An Indian restaurant is an establishment that specializes in serving Indian cuisine, which includes a variety of dishes featuring spices, herbs, vegetables, and meats. These restaurants often offer traditional Indian meals such as curries, tandoori dishes, biryanis, and a range of vegetarian and non-vegetarian options. Indian restaurants may also provide regional specialties from different parts of India, and often cater to different dietary preferences. The ambiance and decor in such restaurants often reflect Indian culture and hospitality. Many Indian restaurants also offer takeout, delivery, and catering services.

What are the key skills and qualifications needed to thrive as an Indian restaurant manager, and why are they important?

To thrive as an Indian Restaurant Manager, you need strong knowledge of Indian cuisine, restaurant operations, and management principles, often supported by experience in hospitality or culinary arts. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent leadership, communication, and customer service skills help foster a positive team environment and deliver memorable dining experiences. These skills ensure efficient restaurant operation, regulatory compliance, and customer satisfaction, which are critical for business success.

What are some common challenges faced by staff working in an Indian restaurant, and how can they be addressed?

Staff in Indian restaurants often face challenges such as managing busy peak hours, handling complex and spice-rich menus, and meeting diverse customer dietary preferences. Effective teamwork and clear communication are essential to ensure smooth service, especially when coordinating between the kitchen and front-of-house staff. Continuous learning about menu items and cultural significance can help staff confidently answer customer questions and provide a memorable dining experience. Many restaurants also offer on-the-job training to help new hires adapt quickly to the fast-paced environment.

What is the difference between Indian Restaurant vs Indian Chef?

AspectIndian RestaurantIndian Chef
CredentialsMay include restaurant management or hospitality certificationsCulinary certifications or training in Indian cuisine
Work EnvironmentRestaurant setting, customer service focusKitchen environment, food preparation focus
Employer & Industry UsageOwned or operated by restaurant owners, hospitality industryEmployers include restaurants, catering services, hotels
Search & Comparison IntentLooking for restaurant jobs or establishmentsSeeking culinary roles or chef positions

While an Indian Restaurant refers to the establishment offering Indian cuisine, an Indian Chef is a professional responsible for preparing and creating Indian dishes within such establishments. The restaurant encompasses the entire business, whereas the chef is a key individual contributor focused on culinary excellence.

More about Indian Restaurant jobs

What cities are hiring for Indian Restaurant jobs?

Cities with the most Indian Restaurant job openings:

What states have the most Indian Restaurant jobs?

States with the most job openings for Indian Restaurant jobs include:

What job categories do people searching Indian Restaurant jobs look for?

The top searched job categories for Indian Restaurant jobs are:

Indian Restaurant jobs near you
Infographic showing various Indian Restaurant job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,366 per year, or $20.4 per hour.

Indian Kitchen Helper needed

Bombay Curry & Pizzeria

Gardena, CA • On-site

$20/hr

Full-time

Retirement

Posted 13 days ago

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Job description

The Indian Kitchen Helper will assist in a busy restaurant kitchen, supporting the head chef by preparing ingredients, maintaining cleanliness, and managing kitchen tasks. This role is essential for ensuring smooth kitchen operations and a hygienic work environment.

Responsibilities

  • Prepare food and cut vegetables as directed
  • Maintain cleanliness and sanitation in the kitchen
  • Manage kitchen tasks including dishwashing and waste disposal
  • Support overall kitchen management under the supervision of the head chef

Preferred Qualifications

  • 1+ years of experience in kitchen assistance
  • Basic knife skills and food safety knowledge
  • Familiarity with cleaning and sanitation practices
  • Strong time management and teamwork abilities
  • Effective communication skills
  • Physical stamina to handle kitchen demands
  • No formal education required

Company Description

Indian restaurant with Pizza