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Indian Restaurant Jobs (NOW HIRING)

Just Food Inc

FOH Manager

Burlingame, CA

$60K - $80K/yr

Here at RASA, San Francisco Chronicle's acclaimed "Best Indian Restaurant in the Bay Area," we pride ourselves in excellent customer service as well as our use of organic produce, sustainable seafood ...

Apply Early

Just Food Inc

FOH Manager

Burlingame, CA

$60K - $80K/yr

Here at RASA, San Francisco Chronicle's acclaimed "Best Indian Restaurant in the Bay Area," we pride ourselves in excellent customer service as well as our use of organic produce, sustainable seafood ...

Apply Early

Gecko Hospitality

$75K - $100K/yr

Now Hiring: Managing Partner Indian Land, SC We are seeking an experienced, high-impact Managing Partner to lead a high-volume, full-service restaurant in Indian Land, SC. This is a hands-on ...

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Bobby Jones Links

Line Cook- Indian River Preserve

Mims, FL

$13.50 - $17/hr

The Indian River Preserve clubhouse is home to Andrei's Restaurant, serving seasonal, local fare and a large banquet facility capable of hosting weddings and private catered events. Responsibilities ...

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Indian Restaurant information

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$18K

$42.4K

$67.5K

How much do indian restaurant jobs pay per year?

As of Jul 3, 2026, the average yearly pay for indian restaurant in the United States is $42,366.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,000.00 and $50,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working in an Indian restaurant, and how can they be addressed?

Staff in Indian restaurants often face challenges such as managing busy peak hours, handling complex and spice-rich menus, and meeting diverse customer dietary preferences. Effective teamwork and clear communication are essential to ensure smooth service, especially when coordinating between the kitchen and front-of-house staff. Continuous learning about menu items and cultural significance can help staff confidently answer customer questions and provide a memorable dining experience. Many restaurants also offer on-the-job training to help new hires adapt quickly to the fast-paced environment.

What is an Indian restaurant?

An Indian restaurant is an establishment that specializes in serving Indian cuisine, which includes a variety of dishes featuring spices, herbs, vegetables, and meats. These restaurants often offer traditional Indian meals such as curries, tandoori dishes, biryanis, and a range of vegetarian and non-vegetarian options. Indian restaurants may also provide regional specialties from different parts of India, and often cater to different dietary preferences. The ambiance and decor in such restaurants often reflect Indian culture and hospitality. Many Indian restaurants also offer takeout, delivery, and catering services.

What is the difference between Indian Restaurant vs Indian Chef?

AspectIndian RestaurantIndian Chef
CredentialsMay include restaurant management or hospitality certificationsCulinary certifications or training in Indian cuisine
Work EnvironmentRestaurant setting, customer service focusKitchen environment, food preparation focus
Employer & Industry UsageOwned or operated by restaurant owners, hospitality industryEmployers include restaurants, catering services, hotels
Search & Comparison IntentLooking for restaurant jobs or establishmentsSeeking culinary roles or chef positions

While an Indian Restaurant refers to the establishment offering Indian cuisine, an Indian Chef is a professional responsible for preparing and creating Indian dishes within such establishments. The restaurant encompasses the entire business, whereas the chef is a key individual contributor focused on culinary excellence.

What are the key skills and qualifications needed to thrive as an Indian Restaurant Manager, and why are they important?

To thrive as an Indian Restaurant Manager, you need strong knowledge of Indian cuisine, restaurant operations, and management principles, often supported by experience in hospitality or culinary arts. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent leadership, communication, and customer service skills help foster a positive team environment and deliver memorable dining experiences. These skills ensure efficient restaurant operation, regulatory compliance, and customer satisfaction, which are critical for business success.
More about Indian Restaurant jobs
What cities are hiring for Indian Restaurant jobs? Cities with the most Indian Restaurant job openings:
What states have the most Indian Restaurant jobs? States with the most job openings for Indian Restaurant jobs include:
What job categories do people searching Indian Restaurant jobs look for? The top searched job categories for Indian Restaurant jobs are:
Indian Restaurant jobs near you
Infographic showing various Indian Restaurant job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $42,366 per year, or $20.4 per hour.
Restaurant Checker - # 8 Phoenix - Indian School

Restaurant Checker - # 8 Phoenix - Indian School

Chedraui USA

Phoenix, AZ • On-site

$16.50/hr

Other

Retirement

This job post has expired 1 day ago. Applications are no longer accepted.

Chedraui rating

5.7

Company rating: 5.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Restaurant Checker - # 8 Phoenix - Indian School

El Super #8 Starting Rate $16.50 per hour

Do you?

  • Provide excellent Customer Service?
  • Love your Community?
  • Love Food?

Join our El Super Store Operations Team as a Restaurant Checker - # 8 Phoenix - Indian School!

Store Location: 5127 W. Indian School Rd. Phoenix, Arizona, 85031 United States

Who We Are: With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 years by offering exceptional value and variety at the lowest possible prices. At El Super, we strive to meet the needs of our diverse communities through a vast assortment of grocery products from Latin America, authentic in-house service departments and quality perishable items. As part of the Chedraui USA group of companies, our mission is to provide customers with an exceptional shopping experience with the freshest selection available across all our retail banners, and our people are at the heart of what we do. Our team is continually looking for talented individuals to bring our mission to life. Your success starts here!

What We Bring:

  • 401(k) Retirement Benefit
  • Continuing Education Benefits
  • And Much More!

What You'll Bring: Candidates should possess the ability to:

  • Read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos.
  • Write simple correspondence.
  • Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
  • Apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
  • Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds.

It Would Be Extra Awesome if you brought:

  • Basic PC/Outlook skills
  • Retail Management Certificate

The Opportunity: The Restaurant Checker is one of the key contact points for our guest's experience. A cashier is responsible for always providing enthusiastic and friendly Customer Service to each guest, generating sales, housekeeping, cash register operations (POS) and accurate cash handling. Must be able to work a variety of hours including nights and weekends. Food Handler Card or its equivalent certification is required for all positions related to preparation, handling and serving food.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

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