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Indian Restaurant Jobs (NOW HIRING)

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Indian (Ethnic) Cuisine Cook

New York, NY · On-site

$28.50/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants ... Utilize Indian cooking techniques such as roasting, braising, and simmering to enhance flavors and ...

doco

Indian (Ethnic) Cuisine Cook

New York, NY · On-site

$28.50/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants ... Utilize Indian cooking techniques such as roasting, braising, and simmering to enhance flavors and ...

Bobby Jones Links

Line Cook- Indian River Preserve

Mims, FL · On-site

$13.50 - $17/hr

The Indian River Preserve clubhouse is home to Andrei's Restaurant, serving seasonal, local fare and a large banquet facility capable of hosting weddings and private catered events. Responsibilities ...

City of Farmington, NM

Indian Center Aide

Farmington, NM · On-site

$12.75/hr

Indian Center Aide NUMBER OF VACANCIES: 1 DEPARTMENT: Cultural Affairs WORK LOCATION: Farmington ... The noise level is moderately loud in the restaurant. WE ARE AN EQUAL OPPORTUNITY EMPLOYER, M/F/D/V

City of Farmington

Indian Center Aide

Farmington, NM · On-site

$12.75/hr

Indian Center Aide NUMBER OF VACANCIES: 1 DEPARTMENT: Cultural Affairs WORK LOCATION: Farmington ... The noise level is moderately loud in the restaurant. WE ARE AN EQUAL OPPORTUNITY EMPLOYER, M/F/D/V

DO & CO

Indian Cusine Sous Chef

East Boston, MA · On-site

$80K/yr

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Create vibrant, flavor-packed Indian dishes-from rich curries to aromatic biryanis to sizzling ...

City of Farmington

Indian Center Aide

Farmington, NM · On-site

$12.75/hr

Indian Center AideNUMBER OF VACANCIES: 1DEPARTMENT: Cultural AffairsWORK LOCATION: Farmington ... The noise level is moderately loud in the restaurant.WE ARE AN EQUAL OPPORTUNITY EMPLOYER, M/F/D/V ...

INDIAN SPICE BISTRO LLC

Be Seen First

Server

Pickerington, OH · On-site

Fine Dining Server Indian Spice Restaurant & Bar Position: Fine Dining Server Department: Front of House Reports To: Restaurant Manager / General Manager Position Summary Indian Spice Restaurant ...

INDIAN SPICE BISTRO LLC

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Server

Pickerington, OH · On-site

Fine Dining Server Indian Spice Restaurant & Bar Position: Fine Dining Server Department: Front of House Reports To: Restaurant Manager / General Manager Position Summary Indian Spice Restaurant ...

Chick-fil-A at Indian Land

MANAGEMENT ROLE We are seeking a detail-oriented, reliable, and experienced restaurant leaders to ... The Chick-fil-A of Indian Land is located at 10032 Charlotte Highway, Indian Land, SC, 29707. We ...

DO & CO

Indian Cuisine Cook

East Boston, MA · On-site

$24 - $25/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants ... Create vibrant, flavor-packed Indian dishes-from rich curries to aromatic biryanis to sizzling ...

Nishi Enterprise Inc

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Customer Success Representative

South Plainfield, NJ · On-site

Company Description We are market leader for supply of kitchen equipment and serving ware to Indian restaurant in USA and Canada. We sell mainly thru our website and personal visit by business ...

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$18K

$42.4K

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How much do indian restaurant jobs pay per year?

As of Aug 15, 2026, the average yearly pay for indian restaurant in the United States is $42,366.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,000.00 and $50,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working in an Indian restaurant, and how can they be addressed?

Staff in Indian restaurants often face challenges such as managing busy peak hours, handling complex and spice-rich menus, and meeting diverse customer dietary preferences. Effective teamwork and clear communication are essential to ensure smooth service, especially when coordinating between the kitchen and front-of-house staff. Continuous learning about menu items and cultural significance can help staff confidently answer customer questions and provide a memorable dining experience. Many restaurants also offer on-the-job training to help new hires adapt quickly to the fast-paced environment.

What is an Indian restaurant?

An Indian restaurant is an establishment that specializes in serving Indian cuisine, which includes a variety of dishes featuring spices, herbs, vegetables, and meats. These restaurants often offer traditional Indian meals such as curries, tandoori dishes, biryanis, and a range of vegetarian and non-vegetarian options. Indian restaurants may also provide regional specialties from different parts of India, and often cater to different dietary preferences. The ambiance and decor in such restaurants often reflect Indian culture and hospitality. Many Indian restaurants also offer takeout, delivery, and catering services.

What is the difference between Indian Restaurant vs Indian Chef?

AspectIndian RestaurantIndian Chef
CredentialsMay include restaurant management or hospitality certificationsCulinary certifications or training in Indian cuisine
Work EnvironmentRestaurant setting, customer service focusKitchen environment, food preparation focus
Employer & Industry UsageOwned or operated by restaurant owners, hospitality industryEmployers include restaurants, catering services, hotels
Search & Comparison IntentLooking for restaurant jobs or establishmentsSeeking culinary roles or chef positions

While an Indian Restaurant refers to the establishment offering Indian cuisine, an Indian Chef is a professional responsible for preparing and creating Indian dishes within such establishments. The restaurant encompasses the entire business, whereas the chef is a key individual contributor focused on culinary excellence.

What are the key skills and qualifications needed to thrive as an Indian restaurant manager, and why are they important?

To thrive as an Indian Restaurant Manager, you need strong knowledge of Indian cuisine, restaurant operations, and management principles, often supported by experience in hospitality or culinary arts. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent leadership, communication, and customer service skills help foster a positive team environment and deliver memorable dining experiences. These skills ensure efficient restaurant operation, regulatory compliance, and customer satisfaction, which are critical for business success.

What are the common roles in Indian restaurants?

Common roles in Indian restaurants include chefs such as tandoor chefs and curry chefs, front-of-house staff like servers and hosts, and kitchen assistants. These roles require knowledge of Indian cuisine, customer service skills, and often involve working in a fast-paced environment with specific tools and ingredients.
More about Indian Restaurant jobs

What cities are hiring for Indian Restaurant jobs?

Cities with the most Indian Restaurant job openings:

What states have the most Indian Restaurant jobs?

States with the most job openings for Indian Restaurant jobs include:

What job categories do people searching Indian Restaurant jobs look for?

The top searched job categories for Indian Restaurant jobs are:

Indian Restaurant jobs near you
Infographic showing various Indian Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $42,366 per year, or $20.4 per hour.

Indian (Ethnic) Cuisine Cook

doco

New York, NY • On-site

$28.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

We have an incredible opportunity for a dynamic Indian (Ethnic) Cuisine Cook to join our growing New York Team! 

About DO & CO 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

Responsibilities: 

  • Prepare and cook a variety of authentic Indian dishes, including curries, biryanis, tandoori items, and appetizers, following traditional recipes.
  • Utilize Indian cooking techniques such as roasting, braising, and simmering to enhance flavors and authenticity.
  • Ensure all dishes are prepared according to recipes and portion control guidelines.
  • Monitor ingredient usage, minimize waste, and maintain consistent food quality.
  • Work efficiently across multiple stations in a fast-paced, high-volume kitchen.
  • Maintain a clean and organized workstation, following all hygiene and sanitation standards.
  • Comply with all food safety regulations as outlined in the Food Safety Management System.
  • Report any food safety concerns or operational issues to management.
  • Support kitchen operations by assisting with inventory, prep work, and other duties as assigned.

Qualifications:

  • Minimum 2 years of experience as a cook specializing in Indian and Ethnic cuisine.
  • Culinary certification or relevant training is a plus.
  • Strong knowledge of Indian cuisine ingredients, cooking methods, and flavor profiles.
  • Ability to work in a high-volume, fast-paced kitchen environment.
  • Strong organizational and multitasking skills with attention to detail.
  • Ability to work long hours on foot and in environments with varying temperatures.
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer: 

  • Pay rate: $28.50 hourly. 
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).   
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
  • Genuine career development opportunities, both nationally and internationally.   
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.     

Diversity & Inclusion Statement 

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic. 

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