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Indian Restaurant Jobs (NOW HIRING)

Just Food Inc

FOH Manager

Burlingame, CA

$60K - $80K/yr

Here at RASA, San Francisco Chronicle's acclaimed "Best Indian Restaurant in the Bay Area," we pride ourselves in excellent customer service as well as our use of organic produce, sustainable seafood ...

Just Food Inc

FOH Manager

Burlingame, CA · On-site

$60K - $80K/yr

Here at RASA, San Francisco Chronicle's acclaimed "Best Indian Restaurant in the Bay Area," we pride ourselves in excellent customer service as well as our use of organic produce, sustainable seafood ...

doco

Indian (Ethnic) Cuisine Cook

New York, NY · On-site

$28.50/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants ... Utilize Indian cooking techniques such as roasting, braising, and simmering to enhance flavors and ...

Bobby Jones Links

Line Cook- Indian River Preserve

Mims, FL

$13.50 - $17/hr

The Indian River Preserve clubhouse is home to Andrei's Restaurant, serving seasonal, local fare and a large banquet facility capable of hosting weddings and private catered events. Responsibilities ...

City of Farmington

Indian Center Aide

Farmington, NM · On-site

$12.75/hr

Indian Center AideNUMBER OF VACANCIES: 1DEPARTMENT: Cultural AffairsWORK LOCATION: Farmington ... The noise level is moderately loud in the restaurant.WE ARE AN EQUAL OPPORTUNITY EMPLOYER, M/F/D/V ...

City of Farmington, NM

Indian Center Aide

Farmington, NM · On-site

$12.75/hr

Indian Center Aide NUMBER OF VACANCIES: 1 DEPARTMENT: Cultural Affairs WORK LOCATION: Farmington ... The noise level is moderately loud in the restaurant. WE ARE AN EQUAL OPPORTUNITY EMPLOYER, M/F/D/V

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Showing results 41-60

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Indian Restaurant information

See salary details

$18K

$42.4K

$67.5K

How much do indian restaurant jobs pay per year?

As of Sep 5, 2026, the average yearly pay for indian restaurant in the United States is $42,366.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,000.00 and $50,500.00 per year, depending on experience, location, and employer.

What is an Indian restaurant?

An Indian restaurant is an establishment that specializes in serving Indian cuisine, which includes a variety of dishes featuring spices, herbs, vegetables, and meats. These restaurants often offer traditional Indian meals such as curries, tandoori dishes, biryanis, and a range of vegetarian and non-vegetarian options. Indian restaurants may also provide regional specialties from different parts of India, and often cater to different dietary preferences. The ambiance and decor in such restaurants often reflect Indian culture and hospitality. Many Indian restaurants also offer takeout, delivery, and catering services.

What are the key skills and qualifications needed to thrive as an Indian restaurant manager, and why are they important?

To thrive as an Indian Restaurant Manager, you need strong knowledge of Indian cuisine, restaurant operations, and management principles, often supported by experience in hospitality or culinary arts. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent leadership, communication, and customer service skills help foster a positive team environment and deliver memorable dining experiences. These skills ensure efficient restaurant operation, regulatory compliance, and customer satisfaction, which are critical for business success.

What are some common challenges faced by staff working in an Indian restaurant, and how can they be addressed?

Staff in Indian restaurants often face challenges such as managing busy peak hours, handling complex and spice-rich menus, and meeting diverse customer dietary preferences. Effective teamwork and clear communication are essential to ensure smooth service, especially when coordinating between the kitchen and front-of-house staff. Continuous learning about menu items and cultural significance can help staff confidently answer customer questions and provide a memorable dining experience. Many restaurants also offer on-the-job training to help new hires adapt quickly to the fast-paced environment.

What is the difference between Indian Restaurant vs Indian Chef?

AspectIndian RestaurantIndian Chef
CredentialsMay include restaurant management or hospitality certificationsCulinary certifications or training in Indian cuisine
Work EnvironmentRestaurant setting, customer service focusKitchen environment, food preparation focus
Employer & Industry UsageOwned or operated by restaurant owners, hospitality industryEmployers include restaurants, catering services, hotels
Search & Comparison IntentLooking for restaurant jobs or establishmentsSeeking culinary roles or chef positions

While an Indian Restaurant refers to the establishment offering Indian cuisine, an Indian Chef is a professional responsible for preparing and creating Indian dishes within such establishments. The restaurant encompasses the entire business, whereas the chef is a key individual contributor focused on culinary excellence.

More about Indian Restaurant jobs

What cities are hiring for Indian Restaurant jobs?

Cities with the most Indian Restaurant job openings:

What states have the most Indian Restaurant jobs?

States with the most job openings for Indian Restaurant jobs include:

What job categories do people searching Indian Restaurant jobs look for?

The top searched job categories for Indian Restaurant jobs are:

Indian Restaurant jobs near you
Infographic showing various Indian Restaurant job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,366 per year, or $20.4 per hour.

Restaurant Staff - Urgently Hiring

Arby's - Indian Trail

Indian Trail, NC

Full-time

Posted 24 days ago

Job description

Arby's - Indian Trail is looking for a full time or part time Restaurant Staff team member to join our team in Indian Trail, NC. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. -Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. -Ensure all products are stocked, maintained, and prepared according to company quality standards. -Maintain a clean, safe working environment. -Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. -Demonstrate fiscal responsibility with all company assets by following company cash handling policies. -Demonstrate ability to be a “team player” by contributing to the team’s success and communicating effectively with other Customer Service Representatives. -Assume additional responsibilities as assigned. -Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards. -Frequent washing of hands. A qualified candidate will have: -A high school diploma or equivalent or higher preferred but not required -Strong work ethic and willingness to learn -Demonstrated ability to work in a team environment. We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Arby's - Indian Trail soon!

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