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Restaurants Recruiting Jobs (NOW HIRING)

Gecko Hospitality

Restaurant Recruiter

Waimanalo, HI · On-site

$75K - $125K/yr

It is a known fact that most Restaurants, Hotels, resorts, and Casinos work with recruitment firms when looking for executive and management personnel. For fifteen years, Gecko Hospitality has ...

FBS MANAGEMENT LLC

Recruiting Coordinator

Dallas, TX

$60K - $65K/yr

This role supports restaurant management, culinary leadership, and salaried support roles and ... Coordinate full-cycle recruiting support for salaried hospitality roles across multiple FB Society ...

Motek Florida

Recruiting Manager

Miami Beach, FL · On-site

$80K - $90K/yr

We are seeking a Recruiting Manager with restaurant industry experience to lead our hourly and management recruiting efforts across all locations. This role will be responsible for building strong ...

FB Society

Recruiting Coordinator

Dallas, TX · On-site

$60K - $65K/yr

This role supports restaurant management, culinary leadership, and salaried support roles and ... Coordinate full-cycle recruiting support for salaried hospitality roles across multiple FB Society ...

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Restaurants Recruiting information

See salary details

$30.5K

$68.5K

$106.5K

How much do restaurants recruiting jobs pay per year?

As of Jun 17, 2026, the average yearly pay for restaurants recruiting in the United States is $68,510.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $79,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in restaurant recruiting, and why are they important?

To excel in restaurant recruiting, you need a solid understanding of talent acquisition, hospitality industry knowledge, and often a background in HR or business. Familiarity with applicant tracking systems (ATS), job boards, and recruitment software is typically required. Strong interpersonal skills, effective communication, and the ability to assess cultural fit help recruiters stand out in this role. These competencies ensure that restaurants attract, evaluate, and retain top talent, which is crucial for operational success and customer satisfaction.

What is restaurants recruiting?

Restaurants recruiting refers to the process of finding, attracting, and hiring qualified candidates to fill various positions within a restaurant, such as servers, chefs, cooks, and managers. This process can involve job postings, interviews, background checks, and onboarding. Effective restaurant recruiting helps ensure that the business runs smoothly by bringing in skilled staff who can deliver excellent customer service and maintain high standards of food quality and safety. With high turnover rates in the industry, recruiting is an ongoing and essential function for restaurant success.

What is the difference between Restaurants Recruiting vs Restaurant Staffing Coordinator?

AspectRestaurants RecruitingRestaurant Staffing Coordinator
CredentialsRecruitment experience, HR certificationsStaffing experience, hospitality knowledge
Work EnvironmentRecruitment agencies, corporate HR teamsRestaurant locations, hospitality settings
Employer & Industry UsageUsed by recruitment firms and large restaurant chainsUsed internally within restaurants and hospitality venues
Search & Comparison IntentHiring, recruitment, talent acquisitionStaff scheduling, workforce management

Restaurants Recruiting focuses on sourcing and hiring restaurant staff through recruitment strategies, often working with multiple clients or agencies. In contrast, a Restaurant Staffing Coordinator manages staffing schedules and workforce needs directly within a specific restaurant or hospitality venue. While both roles involve staffing, recruiting emphasizes talent acquisition, whereas staffing coordination centers on daily workforce management.

What are some of the common challenges faced by professionals in restaurant recruiting, and how can they be addressed?

Restaurant recruiting professionals often face challenges such as high turnover rates, seasonal staffing fluctuations, and finding candidates with the right mix of technical and soft skills. To address these issues, recruiters frequently use targeted sourcing strategies, such as leveraging industry-specific job boards and building relationships with culinary schools. Additionally, offering clear career growth paths and creating a positive employer brand can help attract and retain quality candidates. Effective collaboration with restaurant managers and operations teams is also crucial to ensure alignment on hiring needs and cultural fit.
More about Restaurants Recruiting jobs
What cities are hiring for Restaurants Recruiting jobs? Cities with the most Restaurants Recruiting job openings:
What states have the most Restaurants Recruiting jobs? States with the most job openings for Restaurants Recruiting jobs include:
What job categories do people searching Restaurants Recruiting jobs look for? The top searched job categories for Restaurants Recruiting jobs are:
Restaurants Recruiting jobs near you
Infographic showing various Restaurants Recruiting job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, 27% Part Time, and 6% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $68,510 per year, or $32.9 per hour.
District Manager - 8238-Louisville, KY (Louisville, KY)

District Manager - 8238-Louisville, KY (Louisville, KY)

Checkers Drive-In Restaurants

Louisville, KY • On-site

Other

Posted 7 days ago

Checkers & Rally's rating

3.6

Company rating: 3.6 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

103rd of 103 rated fast food restaurants

Job description

District Manager Job Description 

District Managers are responsible for overseeing all operations of company stores included in their areas. Making sure that all restaurants in a specific district meet projected revenues and sales estimate while maintaining the physical plants. These professionals also inspect stores, recruit and fire employees, conduct meetings, train staff, create reports, and recommend changes regarding store procedures and activities, ensuring that their restaurants are compliant with brand operational performance, as well as assorted state and federal requirements.

The District Manager is an influencer if others in an effort to continually increase performance.

District Managers usually perform many of the following tasks: 

 Explaining new policies. 

 Coaching managers. 

 Creating action plans. 

 Visiting company restaurants.

 Recruiting new employees. 

What Checkers & Rally's employees say

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