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New Restaurant Opening Manager Jobs (NOW HIRING)

loco

Sr. Restaurant Opening Leader

Costa Mesa, CA · On-site

$14.25 - $18/hr

This role personally leads the most critical and complex New Restaurant Openings -- coaching elite General Manager performance and establishing operational excellence from Day 1 -- while ...

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How much do new restaurant opening manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for new restaurant opening manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a new restaurant opening manager?

A New Restaurant Opening Manager is a professional responsible for overseeing the launch of new restaurant locations. They coordinate all aspects of the opening process, including hiring and training staff, managing logistics, ensuring regulatory compliance, and setting up operational procedures. Their goal is to ensure a smooth and successful opening, setting the foundation for the restaurant’s ongoing success. This role often requires strong project management, leadership, and communication skills. They work closely with corporate teams, vendors, and local staff to bring the new location to life.

What are the key skills and qualifications needed to thrive as a new restaurant opening manager?

To thrive as a New Restaurant Opening Manager, you need experience in restaurant operations, project management, and staff training, often supported by a background in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is typically required. Strong leadership, problem-solving, and communication skills help you coordinate teams and handle the dynamic challenges of opening a new location. These abilities are essential for ensuring a smooth launch, operational efficiency, and a positive guest experience from day one.

What are some common challenges faced by a new restaurant opening manager during the pre-opening phase?

A New Restaurant Opening Manager often encounters challenges such as coordinating construction timelines, hiring and training staff under tight deadlines, and ensuring all equipment and supplies arrive on schedule. Balancing multiple vendors, meeting health and safety regulations, and adapting to last-minute changes are also common hurdles. Effective communication and problem-solving skills are crucial to keep the project on track and ensure a successful launch.

What is the difference between New Restaurant Opening Manager vs Restaurant Operations Coordinator?

AspectNew Restaurant Opening ManagerRestaurant Operations Coordinator
CredentialsExperience in restaurant management, project planningCustomer service, administrative skills
Work EnvironmentOn-site during launch, overseeing setupOffice and on-site support roles
Industry UsageUsed during new restaurant launchesSupports daily operations post-opening
Search IntentPlanning and launching new restaurantsManaging ongoing restaurant operations

The New Restaurant Opening Manager focuses on preparing and launching new restaurant locations, requiring project management skills and industry experience. In contrast, the Restaurant Operations Coordinator handles daily operational support after opening, emphasizing coordination and customer service. Both roles are essential in the restaurant industry but serve different phases of restaurant development and management.

What cities are hiring for New Restaurant Opening Manager jobs?

Cities with the most New Restaurant Opening Manager job openings:

What are the most commonly searched types of New Restaurant Opening jobs?

The most popular types of New Restaurant Opening jobs are:

What states have the most New Restaurant Opening Manager jobs?

States with the most job openings for New Restaurant Opening Manager jobs include:

What job categories do people searching New Restaurant Opening Manager jobs look for?

The top searched job categories for New Restaurant Opening Manager jobs are:

New Restaurant Opening Manager jobs near you
Infographic showing various New Restaurant Opening Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Managing Partner, New Restaurant Opening

Torchy's Tacos

Austin, TX • On-site

$80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Torchy's Tacos rating

6.1

Company rating: 6.1 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

18th of 107 rated fast food restaurants

Job description

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
Here's what we need:
We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in people's lives and wants to be a business partner with a great growth company. This person has a passion for selecting, training, and developing their team and is driven by the opportunity to invest in their future to create wealth for their family and their community. Someone that just wants to be Damn Good!
What you'll be doing:
  • Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team Members
  • Responsible for the successful and profitable operations of a restaurant
  • Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant
  • Planning, preparing, and overseeing weekly, monthly, and yearly inventories and budgets
  • Managing weekly and monthly P&L
  • Verifying training standards are being maintained
  • Overseeing the cleanliness of the restaurant
  • Consistently developing Team Members and Managers including training in employment policies and practices
  • Understanding, managing, and practicing safe food handling procedures
  • Acting as primary liaison with all store vendors and HQ contacts
  • Attending weekly and quarterly regional meetings

QUE-SO...here's what you'll need:
Requirements of a Managing Partner:
  • Minimum 5 years of experience as a General Manager or above
  • Required state alcohol-server and Manager ServSafe Certifications
  • Full Casual Dining experience, a plus
  • Hands-on experience in all facets of FOH and BOH
  • Previous exposure to a scratch kitchen, a BIG advantage
  • Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
  • Must be willing to stand for several hours and walk for long periods of time
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

Preferred Qualifications
  • Bilingual English/Spanish, a plus.

Let's TACO 'bout why it pays to be a Torchy's Team Member:
  • Base salary of $80,000.00
  • Bonus opportunity
  • Access to all benefits including medical, dental, and vision plus 401(k)
  • Paid Time Off (PTO)
  • Damn Good food discount card for you AND your spouse
  • Torchy's Family Foundation supports our fellow Team Members in times of need and crisis

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About Torchy's Tacos

Sourced by ZipRecruiter

Torchy's Tacos, based in Austin, TX, US, operates in the food and beverage industry, specifically in the fast-casual dining sector specializing in Mexican cuisine. Founded in 2006 by Mike Rypka, Torchy's Tacos originated as a food trailer in Austin.before growing into a renowned restaurant chain with over 83 locations across seven states in the US. The company's diverse and creative menu features unique taco varieties, including vegetarian and gluten-free options, as well as a range of complementary items like chips & dip, and drinks. Torchy's Tacos is steadfastly committed to providing exceptional customer service and quality food using fresh, responsibly-sourced ingredients. Their mission is to be the 'taco of choice in every community' they serve. Some significant achievements include numerous culinary awards and a substantial following of devoted customers, aptly named 'Torchy's Tacos fanatics.'

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Austin, TX, US

Year founded

2006

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