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New Restaurant Jobs in Virginia (NOW HIRING)

Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work ...

Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work ...

Restaurant Manager

Fredericksburg, VA ยท On-site

$56K - $67K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Restaurant Manager

Hampton, VA ยท On-site

$54K - $60K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Restaurant Manager

Fredericksburg, VA ยท On-site

$56K - $67K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Restaurant Manager

Hampton, VA ยท On-site

$54K - $60K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Restaurant Manager

Fredericksburg, VA ยท On-site

$56K - $67K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Restaurant Crewmember

Chester, VA ยท On-site

$15.50/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

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Showing results 1-20

New Restaurant information

See Virginia salary details

$24.3K

$59.6K

$189.9K

How much do new restaurant jobs pay per year?

As of Aug 31, 2026, the average yearly pay for new restaurant in Virginia is $59,619.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $63,900.00 per year, depending on experience, location, and employer.

What is a new restaurant?

A new restaurant is an establishment that has recently opened to the public, offering food and beverage services for on-site dining, takeout, or delivery. These restaurants can range from casual eateries to fine dining experiences and may feature various cuisines or unique concepts. When a restaurant is new, it often focuses on building its reputation, attracting customers, and refining its menu and service based on early feedback. Opening a new restaurant typically involves careful planning, hiring staff, marketing, and compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need experience in food service operations, staff supervision, and inventory management, typically supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, scheduling software, and health and safety regulations is essential. Leadership, problem-solving, and strong customer service skills help you manage teams and ensure a positive dining experience. These skills are crucial for maintaining efficient operations, high standards, and customer satisfaction in a competitive restaurant environment.

What are some common challenges faced by staff during the opening phase of a new restaurant?

Staff working in a newly opened restaurant often encounter challenges such as adapting to evolving workflows, learning new menus, and establishing effective communication with a brand-new team. The initial period can be fast-paced and sometimes unpredictable, as everyone adjusts to customer preferences and operational routines. Being flexible, open to feedback, and proactive in problem-solving helps team members navigate these early-stage challenges and contribute to a positive guest experience.

What is the difference between New Restaurant vs Restaurant Manager?

AspectNew RestaurantRestaurant Manager
CredentialsVaries; often no formal certification requiredExperience in hospitality; sometimes certifications in management or food safety
Work EnvironmentStartup setting, fast-paced, dynamicOperational oversight, staff management, customer service
Employer & Industry UsageNewly opened restaurants, hospitality startupsEstablished restaurants, hospitality chains
Search & Comparison IntentUnderstanding roles in new restaurant openingsManaging restaurant operations

While a New Restaurant refers to a newly opened dining establishment, a Restaurant Manager oversees daily operations within an existing restaurant. The roles differ mainly in scope and experience; a New Restaurant is a business entity, whereas a Restaurant Manager is a professional responsible for its success.

What are popular job titles related to New Restaurant jobs in Virginia?

For New Restaurant jobs in Virginia, the most frequently searched job titles are:

Infographic showing various New Restaurant job openings in Virginia as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $59,619 per year, or $28.7 per hour.

Restaurant Manager

Mclean, VA โ€ข On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 15 days ago


Job description

Dear prospective team member,
KNEAD is expanding, and we are looking for talented Managers and Chefs to join our team for both existing restaurants and upcoming openings in 2025 and 2026.
Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include:
  1. SUCCOTASH - Southern Inspired (multiple locations)
  2. MI VIDA - Modern Mexican (multiple locations)
  3. BISTRO DU JOUR - French (multiple locations)
  4. THE GRILL - Steakhouse (multiple locations)
  5. GATSBY - Re-imagined American Diner (multiple locations) ARE THERE PLANS TO OPEN OTHERS?
  6. Beresovsky's Deli - NEW YORK STYLE DELI
  7. TU TACO - Quickserve
  8. LIL' SUCCOTASH - Quickserve
  9. KNEADZA PIZZA - Quickserve

We believe our team is worth joining for many reasons, including:
  1. Competitive salaries with opportunities for promotion and development
  2. Quarterly Lifestyle Benefits: tax-free reimbursement of up to $800 per month for competitive dining, wellness, clothing, entertainment, and childcare
  3. Generous Paid Time Off
  4. An achievable and straightforward bonus program of up to 10% of your annual salary
  5. Medical, Dental, and Vision Benefits
  6. Monthly Dining allowances at our restaurants
  7. Parking (in specific markets)
  8. Continuing Education
  9. Reimbursement for advanced certifications upon approval

If you are a passionate hospitality professional ready to lead a team, deliver exceptional service, and are eager to join a top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect with us.
Thank you for your interest. We look forward to meeting you!
I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.