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Italian Restaurant Manager Jobs in Virginia (NOW HIRING)

Carrabba's Italian Grill

Restaurant Manager

Winchester, VA · On-site

$55K - $65K/yr

Ability to relocate, a plus Here's what Carrabba's Offers You Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater ...

North Italia

Restaurant Manager

Reston, VA · On-site

$65K - $72K/yr

As the Restaurant Manager you will: * Manage shifts which include daily decision making, scheduling ... Italian food. We believe every moment a guest spends with us should be one that is worth savoring.

Pieros Corner LLC

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr

Work with management to create a memorable experience for guests Qualifications: * Previous ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

Pieros Corner LLC

Pizza/Salad Chef

Chantilly, VA · On-site

$16 - $20/hr

Work with management to create a memorable experience for guests Qualifications: * Previous ... Ability to thrive in a fast-paced environment Company Description We are an Italian restaurant in ...

North Italia

Back Server/Busser

Reston, VA · On-site

$2.13 - $12.77/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

North Italia

Back Server/Busser

Mclean, VA · On-site

$2.13 - $12.77/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

North Italia

Server

Reston, VA · On-site

$2.13 - $12.77/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place ...

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All JobsItalian Restaurant JobsItalian Restaurant Manager JobsItalian Restaurant Manager Jobs in Virginia

Italian Restaurant Manager information

See Virginia salary details

$24.3K

$59K

$115K

How much do italian restaurant manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for italian restaurant manager in Virginia is $59,014.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $67,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian restaurant manager?

To thrive as an Italian Restaurant Manager, you need strong leadership, restaurant operations knowledge, and a background in hospitality or business management, often supported by relevant work experience or a degree. Familiarity with POS systems, inventory management software, and health and safety certifications is typically required. Outstanding customer service, problem-solving abilities, and effective communication make a manager stand out in this role. These skills and qualities ensure smooth restaurant operations, satisfied guests, and a motivated team, all critical for business success.

What are some common challenges faced by Italian restaurant managers, and how can they be addressed?

Italian Restaurant Managers often encounter challenges such as maintaining high-quality food standards, managing a diverse team, and ensuring exceptional customer service during peak hours. Balancing authentic Italian cuisine with local preferences can also require careful menu planning and staff training. To address these challenges, managers typically focus on regular staff development, fostering open communication, and implementing efficient operational processes to handle busy periods smoothly. Collaborating closely with kitchen and front-of-house teams helps maintain consistency and a positive dining experience.

What is the difference between Italian Restaurant Manager vs Restaurant Supervisor?

AspectItalian Restaurant ManagerRestaurant Supervisor
CredentialsExperience in restaurant management, possibly hospitality certificationsHigh school diploma, on-the-job training
Work EnvironmentLeads Italian restaurants, oversees staff, manages operationsSupervises daily restaurant activities, supports staff
Employer & Industry UsageCommon in hospitality industry, specifically Italian cuisineUsed across various restaurant types, including Italian
Search & Comparison IntentPeople comparing management roles in Italian restaurantsIndividuals looking for supervisory roles in restaurants

The Italian Restaurant Manager focuses on overseeing all aspects of an Italian restaurant, including staff management, customer service, and operations. In contrast, a Restaurant Supervisor typically handles daily activities and supports the management team. While both roles require restaurant experience, the manager position often involves higher-level responsibilities and decision-making specific to Italian cuisine establishments.

What does an Italian restaurant manager do?

An Italian Restaurant Manager oversees the daily operations of an Italian restaurant, ensuring excellent customer service and efficient workflow. Their responsibilities include managing staff, handling inventory, coordinating with suppliers for authentic Italian ingredients, and maintaining health and safety standards. They also work on marketing strategies to attract customers and may be involved in menu planning to ensure the food remains true to Italian cuisine. A successful Italian Restaurant Manager combines leadership skills with a passion for Italian food and culture.
What are popular job titles related to Italian Restaurant Manager jobs in Virginia? For Italian Restaurant Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Italian Restaurant Manager jobs in Virginia look for? The top searched job categories for Italian Restaurant Manager jobs in Virginia are:
What cities in Virginia are hiring for Italian Restaurant Manager jobs? Cities in Virginia with the most Italian Restaurant Manager job openings:
Italian Restaurant Manager jobs near you
Infographic showing various Italian Restaurant Manager job openings in Virginia as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $59,014 per year, or $28.4 per hour.

Restaurant Manager

Carrabba's Italian Grill

Winchester, VA • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Carrabba's Italian Grill rating

5.3

Company rating: 5.3 out of 10

Based on 102 frontline employees who took The Breakroom Quiz

71st of 88 rated restaurants

Job description

Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency?
Are you a team builder, able to help others be successful in their roles?
Are you a strong leader with a genuine passion for hospitality?
Do you have a strong entrepreneurial spirit?
If you answered YES to all of these questions I want to hear from you!

Do you have what it takes to be a Carrabba's Leader?

As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Not only will you make Carrabba's a great place to work, have fun and make money, but you'll also create opportunities for our mico's (what we affectionately call our team members) to grow their careers as well.


Some specific responsibilities of a Restaurant Manager will include:

  • Adhering to our high-quality employee standards: developing Micos and holding the team accountable to standards
  • Becoming the neighborhood restaurant of choice: participating in neighborhood activities/events
  • Exhibiting strong business acumen: developing initiatives to build sales, increase profitability and growing the guest count
  • Taking pride in presenting quality food: operating in a scratch kitchen with the freshest ingredients
  • Fiscal Responsibility: ordering, inventory and knowing your impact to the P&L
  • Enforcing safety and sanitary practices
  • Living our Principles and Beliefs: exercising good judgment and making the right decisions


As you can see we require our Restaurant Managers to do a lot and it's vital that you combine a winning personality with professional dedication and a team-oriented attitude. In an effort to set you and the restaurant up for success we require the following qualifications to be considered to join the family:

Specific qualifications include:

  • Minimum 3 years of salaried restaurant management experience
  • Full Casual Dining or Casual Plus environment, preferred
  • Hands-on experience in both FOH and HOH
  • Previous exposure to a scratch kitchen, a plus
  • Availability to work a flexible schedule
  • Minimum 21 years of age with legal authorization to work in the United States
  • Bilingual, a plus
  • Ability to relocate, a plus

Here's what Carrabba's Offers You

Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater responsibility whether it's as a Managing Partner or a support role in the field or home office. Your hard work and professional dedication is greatly appreciated and will be rewarded with not only a competitive compensation package but an amazing arrange of benefits:

Here’s some of what we offer:

  • Medical, dental, vision and prescription drug coverage within the first 30 days of employment
  • Life insurance
  • Short- and long-disability
  • 401(k) program
  • Dining discounts at all Bloomin' Brands restaurants (Click the link to learn more about BBI)
  • Adoption assistance
  • Paid Time Off (PTO)
  • Access to our Employee Discount Website
  • Continued professional development and advancement opportunities!!

Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.

Company Description

Offering authentic Italian cuisine passed down from our founders' family recipes, Carrabba's Italian Grill® uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes of Italy, guests can enjoy signature dishes, including Chicken Bryan, Pollo Rosa Maria, Wood-Fire Grilled Steak and chops, small plates and classic Italian Pasta dishes in a welcoming, contemporary atmosphere.

What Carrabba's Italian Grill employees say

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Benefits

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