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New Restaurant Jobs (NOW HIRING)

Dunkin

General Manager - New Restaurant Opening

Akron, OH

$51K - $71K/yr

This position is for a brand-new Dunkin' restaurant opening soon. Come run with us and help bring the new location to life! Working at Dunkin', we support our team members - for your best days, your ...

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Restaurant Manager for new restaurant opening!

Little Rock, AR · On-site

$50K - $60K/yr

We are opening another new location in Cabot! We are seeking a motivated Restaurant Manager to oversee a team of over 50 employees and contribute to delivering an exceptional guest experience in a ...

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$24.5K

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$191.5K

How much do new restaurant jobs pay per year?

As of Jun 29, 2026, the average yearly pay for new restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff during the opening phase of a new restaurant?

Staff working in a newly opened restaurant often encounter challenges such as adapting to evolving workflows, learning new menus, and establishing effective communication with a brand-new team. The initial period can be fast-paced and sometimes unpredictable, as everyone adjusts to customer preferences and operational routines. Being flexible, open to feedback, and proactive in problem-solving helps team members navigate these early-stage challenges and contribute to a positive guest experience.

What is a new restaurant?

A new restaurant is an establishment that has recently opened to the public, offering food and beverage services for on-site dining, takeout, or delivery. These restaurants can range from casual eateries to fine dining experiences and may feature various cuisines or unique concepts. When a restaurant is new, it often focuses on building its reputation, attracting customers, and refining its menu and service based on early feedback. Opening a new restaurant typically involves careful planning, hiring staff, marketing, and compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need experience in food service operations, staff supervision, and inventory management, typically supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, scheduling software, and health and safety regulations is essential. Leadership, problem-solving, and strong customer service skills help you manage teams and ensure a positive dining experience. These skills are crucial for maintaining efficient operations, high standards, and customer satisfaction in a competitive restaurant environment.

What is the difference between New Restaurant vs Restaurant Manager?

AspectNew RestaurantRestaurant Manager
CredentialsVaries; often no formal certification requiredExperience in hospitality; sometimes certifications in management or food safety
Work EnvironmentStartup setting, fast-paced, dynamicOperational oversight, staff management, customer service
Employer & Industry UsageNewly opened restaurants, hospitality startupsEstablished restaurants, hospitality chains
Search & Comparison IntentUnderstanding roles in new restaurant openingsManaging restaurant operations

While a New Restaurant refers to a newly opened dining establishment, a Restaurant Manager oversees daily operations within an existing restaurant. The roles differ mainly in scope and experience; a New Restaurant is a business entity, whereas a Restaurant Manager is a professional responsible for its success.

More about New Restaurant jobs
What cities are hiring for New Restaurant jobs? Cities with the most New Restaurant job openings:
What states have the most New Restaurant jobs? States with the most job openings for New Restaurant jobs include:
What job categories do people searching New Restaurant jobs look for? The top searched job categories for New Restaurant jobs are:
New Restaurant jobs near you
Infographic showing various New Restaurant job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 93% Full Time, and 6% Part Time. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Server - New Restaurant Lucenete Cucina

Holiday Inn Redding

Redding, CA

$16.50/hr

Full-time

Posted 22 days ago

Job description

Exciting opportunity to join our team at the Holiday Inn Redding and our new restaurant, Lucenete Cucina, as a Restaurant Server.


Are you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us. You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with others!

Compensation:

$16.50 hourly


Responsibilities:
  • Actively engage in pre-shift and department meetings to get a thorough knowledge of all goods, services, and facility operations
  • Promptly seat guests when they arrive, take food and beverage orders, serve meals on time while accommodating any special requests
  • Establish a full knowledge of menu items, ingredients, and daily specials to respond to client inquiries and make recommendations
  • Receive proper payment from the guest and ensure the accuracy of the guest check and method of payment to protect both the customer and the restaurant from transaction errors
  • Perform all restocking and cleaning activities as directed, including opening and closing duties

Qualifications:
  • Possesses strong, organizational and time management skills
  • Display excellent communication and interpersonal skills with customers and coworkers
  • This role requires a strong emphasis on putting the guest first and providing exceptional customer service
  • Educational requirements include a high school diploma or equivalent GED certification
  • Prior food service industry experience is highly desired

About Company

Our Redding Hotel is near the Shasta Cascade Region.

The Holiday Inn Hotel and Convention Center Redding is centrally located within Shasta County businesses and attractions, offering the perfect location for corporate and leisure travelers alike. The hotel has a little over 8,000 square feet of customizable event and meeting space.