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Torchy's Tacos

Cashier - New Restaurant Opening

Dallas, TX · On-site

$12 - $14/hr

Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting. * Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure ...

The Sunny

New Restaurant - Line Cook

North Miami Beach, FL · On-site

$15.50 - $19.50/hr

... new chapter for this longtime Sunny Isles Beach landmark. About Julene Julene will serve as the hotel's signature restaurant and a cornerstone of its food and beverage program. A refined yet ...

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As of Jun 9, 2026, the average yearly pay for new restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff during the opening phase of a new restaurant?

Staff working in a newly opened restaurant often encounter challenges such as adapting to evolving workflows, learning new menus, and establishing effective communication with a brand-new team. The initial period can be fast-paced and sometimes unpredictable, as everyone adjusts to customer preferences and operational routines. Being flexible, open to feedback, and proactive in problem-solving helps team members navigate these early-stage challenges and contribute to a positive guest experience.

What is a new restaurant?

A new restaurant is an establishment that has recently opened to the public, offering food and beverage services for on-site dining, takeout, or delivery. These restaurants can range from casual eateries to fine dining experiences and may feature various cuisines or unique concepts. When a restaurant is new, it often focuses on building its reputation, attracting customers, and refining its menu and service based on early feedback. Opening a new restaurant typically involves careful planning, hiring staff, marketing, and compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need experience in food service operations, staff supervision, and inventory management, typically supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, scheduling software, and health and safety regulations is essential. Leadership, problem-solving, and strong customer service skills help you manage teams and ensure a positive dining experience. These skills are crucial for maintaining efficient operations, high standards, and customer satisfaction in a competitive restaurant environment.

What is the difference between New Restaurant vs Restaurant Manager?

AspectNew RestaurantRestaurant Manager
CredentialsVaries; often no formal certification requiredExperience in hospitality; sometimes certifications in management or food safety
Work EnvironmentStartup setting, fast-paced, dynamicOperational oversight, staff management, customer service
Employer & Industry UsageNewly opened restaurants, hospitality startupsEstablished restaurants, hospitality chains
Search & Comparison IntentUnderstanding roles in new restaurant openingsManaging restaurant operations

While a New Restaurant refers to a newly opened dining establishment, a Restaurant Manager oversees daily operations within an existing restaurant. The roles differ mainly in scope and experience; a New Restaurant is a business entity, whereas a Restaurant Manager is a professional responsible for its success.

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Infographic showing various New Restaurant job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 36% Full Time, 59% Part Time, 1% Temporary, and 1% Nights. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Cashier - New Restaurant Opening

Cashier - New Restaurant Opening

Torchy's Tacos

Dallas, TX • On-site

$12 - $14/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Torchy's Tacos rating

5.8

Company rating: 5.8 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

29th of 103 rated fast food restaurants

Job description

Cashier/Runner

 The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here’s what we need:

At Torchy's, every guest’s visit is an opportunity to create lasting memories. As a member of the Hospitality Team, you’re not just taking orders and running food – you’re the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived.

What you’ll be doing:

  • Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate.
  • Guest Experience: Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's.
  • Menu Mastery: Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight our guests and cater to their preferences and dietary needs.
  • Dining Room: Run food to tables, ensuring that every guest receives their order correctly and with speed. Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations.
  • Cleanliness: Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting.
  • Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back.
  • Additional Support: Perform other duties as assigned.

How you’ll do it:

  • Outgoing & Friendly: Use your natural charm and cheerful personality to connect with each guest, creating a friendly and inviting atmosphere.
  • Active Listening: Listen attentively to guests, understanding their needs and preferences to enhance their dining experience. Ask follow-up questions to confirm understanding.
  • Communication: Communicate clearly, ensuring guests understand their options while feeling welcomed and valued.
  • Adaptability: Swiftly adapt to changing situations, whether it’s a sudden rush of customers or an unexpected challenge.
  • Attention to Detail: Focus on the little things that make a big difference, from accurately taking orders to noticing and responding to the specific needs of each guest.

QUE-SO…here’s what you’ll need:

Minimum Qualifications:

  • Strong verbal communication skills.
  • Availability to work a flexible schedule.
  • Must meet state and local requirements for Food Handler’s and Alcohol Server certifications
  • Certification(s) must be obtained by your first day or within the timeline required by your location

Preferred Qualifications:

  • 2 years of work experience providing customer service in the restaurant, hospitality, or retail industry.
  • 2 years of experience using POS (point-of-sale) systems.

Physical Requirements:

  • Must be able to lift, push, pull or carry objects up to 40 lbs.
  • Must be able to stand for several hours and walk for long periods of time.
  • Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights.

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

  • $12.00 to $14.00 based on experience, plus pooled tips that increase your total take-home pay.
  • Flexible schedules.
  • Damn Good food discount card for you AND your spouse.
  • Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
  • Paid Time Off (PTO) after 1 year of employment.
  • Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.

What Torchy's Tacos employees say

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About Torchy's Tacos

Sourced by ZipRecruiter

Torchy's Tacos, based in Austin, TX, US, operates in the food and beverage industry, specifically in the fast-casual dining sector specializing in Mexican cuisine. Founded in 2006 by Mike Rypka, Torchy's Tacos originated as a food trailer in Austin.before growing into a renowned restaurant chain with over 83 locations across seven states in the US. The company's diverse and creative menu features unique taco varieties, including vegetarian and gluten-free options, as well as a range of complementary items like chips & dip, and drinks. Torchy's Tacos is steadfastly committed to providing exceptional customer service and quality food using fresh, responsibly-sourced ingredients. Their mission is to be the 'taco of choice in every community' they serve. Some significant achievements include numerous culinary awards and a substantial following of devoted customers, aptly named 'Torchy's Tacos fanatics.'

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Austin, TX, US

Year founded

2006

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