Restaurant Manager
$60K - $70K/yr
Restaurant Manager - Upscale Miami River Restaurant We are seeking a polished, service-driven Restaurant Manager to lead front-of-house operations in a high-end, fast-paced dining environment along ...
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Restaurant Manager
$60K - $70K/yr
Restaurant Manager - Upscale Miami River Restaurant We are seeking a polished, service-driven Restaurant Manager to lead front-of-house operations in a high-end, fast-paced dining environment along ...
Strong background in fine dining or upscale restaurant operations, with deep knowledge of wine and food pairings -- Sommelier certification preferred but not required * Experience managing multiple ...
Strong background in fine dining or upscale restaurant operations, with deep knowledge of wine and food pairings -- Sommelier certification preferred but not required * Experience managing multiple ...
Strong background in fine dining or upscale restaurant operations, with deep knowledge of wine and food pairings - Sommelier certification preferred but not required * Experience managing multiple ...
Strong background in fine dining or upscale restaurant operations, with deep knowledge of wine and food pairings - Sommelier certification preferred but not required * Experience managing multiple ...
... restaurant management to resolve any issues related to dress code enforcement • Monitor for and address any suspicious activity or safety concerns to maintain a secure environment • Respond to ...
... restaurant management to resolve any issues related to dress code enforcement • Monitor for and address any suspicious activity or safety concerns to maintain a secure environment • Respond to ...
Beverage Manager - Upscale Restaurant - Boston, MA
Boston, MA · On-site
$82K - $95K/yr
Upscale Restaurant seeks a Beverage Manager to lead wine, bar operations, revenue growth, and guest engagement. Qualifications: * 5+ years in high-volume, upscale restaurant beverage leadership.
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Beverage Manager - Upscale Restaurant - Boston, MA
Boston, MA · On-site
$82K - $95K/yr
Upscale Restaurant seeks a Beverage Manager to lead wine, bar operations, revenue growth, and guest engagement. Qualifications: * 5+ years in high-volume, upscale restaurant beverage leadership.
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General Manager - Upscale Restaurant
Fort Worth, TX · On-site
$95K - $115K/yr
GENERAL MANAGER $95,000-$115,000 Base Salary + Bonus + Benefits Upscale Full-Service Restaurant | Scratch Kitchen | Wine & Cocktail Program | Private Dining & Events We are seeking an experienced ...
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General Manager - Upscale Restaurant
Fort Worth, TX · On-site
$95K - $115K/yr
GENERAL MANAGER $95,000-$115,000 Base Salary + Bonus + Benefits Upscale Full-Service Restaurant | Scratch Kitchen | Wine & Cocktail Program | Private Dining & Events We are seeking an experienced ...
Restaurant Manager
Miami, FL · On-site
$60K - $70K/yr
Health insurance Restaurant Manager - Upscale Miami River Restaurant We are seeking a polished, service-driven Restaurant Manager to lead front-of-house operations in a high-end, fast-paced dining ...
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Restaurant Manager
Miami, FL · On-site
$60K - $70K/yr
Health insurance Restaurant Manager - Upscale Miami River Restaurant We are seeking a polished, service-driven Restaurant Manager to lead front-of-house operations in a high-end, fast-paced dining ...
Restaurant Manager
Lexington, MA · On-site
Visit us at www.waxys.com The manager will be responsible for operations of front and back of house ... busy upscale restaurant/bar concept Additional Information - Salary based on experience and or ...
Restaurant Manager
Lexington, MA · On-site
Visit us at www.waxys.com The manager will be responsible for operations of front and back of house ... busy upscale restaurant/bar concept Additional Information - Salary based on experience and or ...
Upscale Restaurant Security
Philadelphia, PA · On-site
$19 - $23/hr
Collaborate with restaurant management to resolve any issues related to dress code enforcement* Monitor for and address any suspicious activity or safety concerns to maintain a secure environment
Quick apply
Upscale Restaurant Security
Philadelphia, PA · On-site
$19 - $23/hr
Collaborate with restaurant management to resolve any issues related to dress code enforcement* Monitor for and address any suspicious activity or safety concerns to maintain a secure environment
Restaurant Manager
Lexington, MA · On-site
Visit us at www.waxys.com The manager will be responsible for operations of front and back of house ... busy upscale restaurant/bar concept Additional Information - Salary based on experience and or ...
Restaurant Manager
Lexington, MA · On-site
Visit us at www.waxys.com The manager will be responsible for operations of front and back of house ... busy upscale restaurant/bar concept Additional Information - Salary based on experience and or ...
Description Harvest Restaurants is seeking a highly motivated, passionate Manager to lead our team. Come and be a part of our continued growth, with 14 Restaurants and counting! See below for a link ...
Description Harvest Restaurants is seeking a highly motivated, passionate Manager to lead our team. Come and be a part of our continued growth, with 14 Restaurants and counting! See below for a link ...
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Executive Chef - Event, Upscale Restaurant
Twin Lakes, WI · On-site
$75K - $80K/yr
The Executive Chef for an upscale restaurant and event venue leads culinary operations to deliver ... This role combines creative menu development, kitchen management, and coordinating with event teams ...
New
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Executive Chef - Event, Upscale Restaurant
Twin Lakes, WI · On-site
$75K - $80K/yr
The Executive Chef for an upscale restaurant and event venue leads culinary operations to deliver ... This role combines creative menu development, kitchen management, and coordinating with event teams ...
New
Requirements • A high school diploma and 3 years of restaurant management experience are preferred but not required. • Serve Safe certification is preferred but not required. Certification must ...
Requirements • A high school diploma and 3 years of restaurant management experience are preferred but not required. • Serve Safe certification is preferred but not required. Certification must ...
Requirements A high school diploma and 3 years of restaurant management experience are preferred but not required. Serve Safe certification is preferred but not required. Certification must be ...
Requirements A high school diploma and 3 years of restaurant management experience are preferred but not required. Serve Safe certification is preferred but not required. Certification must be ...
Description Harvest Restaurants is seeking a highly motivated, passionate Manager to lead ROOTS. Come and be a part of our team. We have 14 Restaurants and counting! See below for a link to Harvest ...
Description Harvest Restaurants is seeking a highly motivated, passionate Manager to lead ROOTS. Come and be a part of our team. We have 14 Restaurants and counting! See below for a link to Harvest ...
Restaurant Manager
Austin, TX · On-site
Oversee all restaurant, lounge, and kitchen operations - ensuring guest satisfaction and flawless quality in service and food presentation across every shift at this upscale hotel restaurant * Manage ...
Restaurant Manager
Austin, TX · On-site
Oversee all restaurant, lounge, and kitchen operations - ensuring guest satisfaction and flawless quality in service and food presentation across every shift at this upscale hotel restaurant * Manage ...
Restaurant Manager
Austin, TX · On-site
Oversee all restaurant, lounge, and kitchen operations - ensuring guest satisfaction and flawless quality in service and food presentation across every shift at this upscale hotel restaurant * Manage ...
Restaurant Manager
Austin, TX · On-site
Oversee all restaurant, lounge, and kitchen operations - ensuring guest satisfaction and flawless quality in service and food presentation across every shift at this upscale hotel restaurant * Manage ...
Restaurant Manager
Austin, TX · On-site
Oversee all restaurant, lounge, and kitchen operations - ensuring guest satisfaction and flawless quality in service and food presentation across every shift at this upscale hotel restaurant * Manage ...
Restaurant Manager
Austin, TX · On-site
Oversee all restaurant, lounge, and kitchen operations - ensuring guest satisfaction and flawless quality in service and food presentation across every shift at this upscale hotel restaurant * Manage ...
Requirements A high school diploma and 3 years of restaurant management experience are preferred but not required. Serve Safe certification is preferred but not required. Certification must be ...
Requirements A high school diploma and 3 years of restaurant management experience are preferred but not required. Serve Safe certification is preferred but not required. Certification must be ...
Description Harvest Restaurants is seeking a highly motivated, passionate Manager to lead ROOTS. Come and be a part of our team. We have 14 Restaurants and counting! See below for a link to Harvest ...
Description Harvest Restaurants is seeking a highly motivated, passionate Manager to lead ROOTS. Come and be a part of our team. We have 14 Restaurants and counting! See below for a link to Harvest ...
Upscale Restaurant Manager information
See salary details
$26.5K - $31K
2% of jobs
$31K - $35.6K
4% of jobs
$35.6K - $40.1K
9% of jobs
$40.1K - $44.7K
7% of jobs
$45.9K is the 25th percentile. Wages below this are outliers.
$44.7K - $49.2K
10% of jobs
$49.2K - $53.8K
15% of jobs
The median wage is $54.7K / yr.
$53.8K - $58.3K
15% of jobs
$62.4K is the 75th percentile. Wages above this are outliers.
$58.3K - $62.9K
15% of jobs
$62.9K - $67.4K
12% of jobs
$67.4K - $72K
7% of jobs
$72K - $76.5K
4% of jobs
$26.5K
$55K
$76.5K
How much do upscale restaurant manager jobs pay per year?
As of Aug 13, 2026, the average yearly pay for upscale restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.
What does an upscale restaurant manager do?
An Upscale Restaurant Manager oversees the daily operations of a high-end dining establishment, ensuring exceptional guest experiences, maintaining high service standards, and managing staff performance. Responsibilities include hiring and training employees, coordinating with chefs and kitchen staff, managing reservations, and handling customer concerns. Upscale Restaurant Managers also focus on maintaining the restaurant's reputation, ensuring compliance with health and safety regulations, and optimizing profitability through cost control and effective marketing.
What are the key skills and qualifications needed to thrive as an upscale restaurant manager?
To thrive as an Upscale Restaurant Manager, you need expertise in hospitality management, staff supervision, and customer service, typically supported by a degree in hospitality or related experience. Familiarity with POS systems, reservation platforms, and inventory management software is crucial for daily operations. Strong leadership, attention to detail, and excellent communication skills help foster a positive team environment and ensure guest satisfaction. These competencies drive operational efficiency, uphold high service standards, and enhance the restaurant's reputation.
What is the difference between Upscale Restaurant Manager vs Fine Dining Restaurant Manager?
| Aspect | Upscale Restaurant Manager | Fine Dining Restaurant Manager |
|---|---|---|
| Credentials | Experience in upscale settings, hospitality certifications | Similar credentials, often with advanced hospitality certifications |
| Work Environment | High-end restaurants with luxury ambiance | Exclusive, luxury fine dining establishments |
| Industry Usage | Common in upscale casual and fine dining sectors | Primarily in luxury, fine dining venues |
| Search & Comparison | Often compared for management roles in upscale settings | More specialized, but overlapping in luxury focus |
The main difference is that an Upscale Restaurant Manager oversees high-end restaurants that focus on luxury and quality service, while a Fine Dining Restaurant Manager specifically manages the most exclusive, luxury dining establishments. Both roles require similar credentials and work environments, but the fine dining manager typically operates in more prestigious venues with a greater emphasis on exclusivity and exceptional service standards.
What are some common challenges faced by an upscale restaurant manager and how can they be addressed?
Upscale Restaurant Managers often face challenges such as maintaining consistently high service standards, managing a diverse team, and meeting the expectations of discerning clientele. Addressing these challenges involves strong leadership, effective communication, and ongoing staff training to ensure excellence. Additionally, managers must stay updated on industry trends and customer preferences to keep the restaurant competitive and appealing. Building a cohesive team and fostering a positive work environment are key to overcoming these challenges and ensuring smooth operations.
More about Upscale Restaurant Manager jobs
What cities are hiring for Upscale Restaurant Manager jobs? Cities with the most Upscale Restaurant Manager job openings:
What states have the most Upscale Restaurant Manager jobs? States with the most job openings for Upscale Restaurant Manager jobs include:
What job categories do people searching Upscale Restaurant Manager jobs look for? The top searched job categories for Upscale Restaurant Manager jobs are:
$60K - $70K/yr
Full-time
Re-posted 14 days ago
Job description
Restaurant Manager – Upscale Miami River Restaurant
We are seeking a polished, service-driven Restaurant Manager to lead front-of-house operations in a high-end, fast-paced dining environment along the Miami River. This role is ideal for a hospitality professional with a strong presence on the floor, exceptional guest-relations skills, and a passion for delivering elevated dining experiences.
Key Responsibilities:
- Lead and manage daily floor operations with a strong focus on personalized guest service
- Maintain a visible presence on the floor, ensuring service excellence and swift resolution of guest needs
- Oversee reservation management, table flow, VIP coordination, and guest pacing
- Hire, train, mentor, and develop front-of-house team members to uphold luxury service standards
- Collaborate closely with culinary and bar leadership to ensure seamless service execution
- Manage staffing, scheduling, and performance standards in a high-volume environment
- Uphold brand standards, presentation, and hospitality culture
Ideal Candidate:
- Proven experience in upscale or fine-dining restaurant management
- Strong leadership and floor presence with an eye for detail
- Exceptional customer service and guest engagement skills
- Ability to thrive in a high-energy, high-volume setting
- Experience with reservation platforms and guest database management
- A hands-on leader committed to team development and excellence
What We Offer:
- Competitive compensation with excellent income potential
- Clear career advancement opportunities within a growing hospitality group
- A dynamic, high-profile Miami River location
- Professional, supportive leadership and a strong service culture
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the restaurant
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Create and maintain a food and beverage budget
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Develop and coordinate marketing efforts and community events
Qualifications:
- High school diploma/GED
- Previous restaurant management experience
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
If you are passionate about hospitality, excel at leading teams on the floor, and are ready to grow your career in an upscale restaurant environment, we encourage you to apply.