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Upscale Restaurant Manager Jobs in Raleigh, NC (NOW HIRING)

The Capital Grille

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine ...

The Capital Grille

Sous Chef

Raleigh, NC

$48K - $65K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

The Capital Grille

Sous Chef

Raleigh, NC

$48K - $65K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

Capital Grille

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

PruittHealth

Server

Raleigh, NC

... or upscale restaurant preferred. * ✅ Ability to multitask and manage time effectively . * ✅ Professional demeanor and strong communication skills. * ✅ Availability to work evenings, weekends ...

PruittHealth

Server

Raleigh, NC · On-site

... or upscale restaurant preferred. * ✅ Ability to multitask and manage time effectively . * ✅ Professional demeanor and strong communication skills. * ✅ Availability to work evenings, weekends ...

PruittHealth

Server

Raleigh, NC

Prior experience in a full-service or upscale restaurant preferred. * Ability to multitask and manage time effectively . * Professional demeanor and strong communication skills. * Availability to ...

Hyatt Hotels Corporation

Lead Line Cook

Chapel Hill, NC · On-site

$14.75 - $18.75/hr

Proven experience as a lead Line Cook or similar role in a high-volume, upscale restaurant or culinary establishment for at least 4 years. * Excellent organizational and time management abilities to ...

Hyatt

Lead Line Cook

Chapel Hill, NC · On-site

$14.75 - $18.75/hr

Proven experience as a lead Line Cook or similar role in a high-volume, upscale restaurant or culinary establishment for at least 4 years. * Excellent organizational and time management abilities to ...

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All JobsUpscale Restaurant JobsUpscale Restaurant Manager JobsUpscale Restaurant Manager Jobs in Raleigh, NC

Upscale Restaurant Manager information

See Raleigh, NC salary details

$22.8K

$47.2K

$65.7K

How much do upscale restaurant manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for upscale restaurant manager in Raleigh, NC is $47,201.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $54,500.00 per year, depending on experience, location, and employer.

What does an upscale restaurant manager do?

An Upscale Restaurant Manager oversees the daily operations of a high-end dining establishment, ensuring exceptional guest experiences, maintaining high service standards, and managing staff performance. Responsibilities include hiring and training employees, coordinating with chefs and kitchen staff, managing reservations, and handling customer concerns. Upscale Restaurant Managers also focus on maintaining the restaurant's reputation, ensuring compliance with health and safety regulations, and optimizing profitability through cost control and effective marketing.

What are the key skills and qualifications needed to thrive as an upscale restaurant manager?

To thrive as an Upscale Restaurant Manager, you need expertise in hospitality management, staff supervision, and customer service, typically supported by a degree in hospitality or related experience. Familiarity with POS systems, reservation platforms, and inventory management software is crucial for daily operations. Strong leadership, attention to detail, and excellent communication skills help foster a positive team environment and ensure guest satisfaction. These competencies drive operational efficiency, uphold high service standards, and enhance the restaurant's reputation.

What are some common challenges faced by an upscale restaurant manager and how can they be addressed?

Upscale Restaurant Managers often face challenges such as maintaining consistently high service standards, managing a diverse team, and meeting the expectations of discerning clientele. Addressing these challenges involves strong leadership, effective communication, and ongoing staff training to ensure excellence. Additionally, managers must stay updated on industry trends and customer preferences to keep the restaurant competitive and appealing. Building a cohesive team and fostering a positive work environment are key to overcoming these challenges and ensuring smooth operations.

What is the difference between Upscale Restaurant Manager vs Fine Dining Restaurant Manager?

AspectUpscale Restaurant ManagerFine Dining Restaurant Manager
CredentialsExperience in upscale settings, hospitality certificationsSimilar credentials, often with advanced hospitality certifications
Work EnvironmentHigh-end restaurants with luxury ambianceExclusive, luxury fine dining establishments
Industry UsageCommon in upscale casual and fine dining sectorsPrimarily in luxury, fine dining venues
Search & ComparisonOften compared for management roles in upscale settingsMore specialized, but overlapping in luxury focus

The main difference is that an Upscale Restaurant Manager oversees high-end restaurants that focus on luxury and quality service, while a Fine Dining Restaurant Manager specifically manages the most exclusive, luxury dining establishments. Both roles require similar credentials and work environments, but the fine dining manager typically operates in more prestigious venues with a greater emphasis on exclusivity and exceptional service standards.

What jobs can an upscale restaurant manager change to?

An upscale restaurant manager can transition to roles such as food and beverage director, hotel general manager, or hospitality consultant, leveraging skills in staff management, customer service, and operations. They may also move into event planning, catering management, or corporate hospitality positions, often requiring experience in leadership and industry-specific certifications.

What are popular job titles related to Upscale Restaurant Manager jobs in Raleigh, NC?

For Upscale Restaurant Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Upscale Restaurant Manager jobs in Raleigh, NC look for?

The top searched job categories for Upscale Restaurant Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Upscale Restaurant Manager jobs?

Cities near Raleigh, NC with the most Upscale Restaurant Manager job openings:

Upscale Restaurant Manager jobs near you
Infographic showing various Upscale Restaurant Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $47,201 per year, or $22.7 per hour.

Restaurant Managers all levels 100k (Upscale)

SELECTIVE RESTAURANT RECRUITERS

Raleigh, NC

$60K - $100K/mo

Full-time

Retirement, PTO

Posted 18 days ago

Job description

RESTAURANT MANAGER- BRAND NEW UPSCALE RESTAURANT! GENERAL MANAGER, CHEF, SOUS CHEF, FRONT MANAGERS! from SELECTIVE RESTAURANT RECRUITERS $50K-$100K SALARY PLUS LUCRATIVE BONUS PLAN, INSURANCE, VACATION, 401K. GM MP UP TO 120K EXECUTIVE CHEF/ SENIOR KM, $80K-$100K BASE PLUS BONUS AND BRIGHT FUTURE! KITCHEN MANAGER/SOUS CHEFS, $70K-$85K BASE PLUS BONUS, BENEFITS. RESTAURANT MANAGERS, $65K-$100K PLUS BONUS, VACATION, 401K, INSURANCE. CANDIDATES SHOULD BE PREPARED FOR RAPID "PERFORMANCE BASED" ADVANCEMENT! "CASUAL" "UPSCALE" RESTAURANT MANAGEMENT EXPERIENCE PREFERRED About Us SELECTIVE RESTAURANT RECRUITERS CAREER SOLUTIONS FOR RESTAURANT PROFESSIONALS NOW REPRESENTING SEVERAL EXTREMELY SUCCESSFUL COMPANIES AND CONCEPTS! ***QUALIFIED APPLICANTS WILL BE CONTACTED IMMEDIATELY, CONFIDENTIALLY*** ***WE OFFER OUR PLACEMENT SERVICES AT NO EXPENSE TO THE CANDIDATE*** "REQUIREMENTS" A Positive, Outgoing, Professional "Can Do" Attitude. Self Motivation, Pride in Goals and Accomplishment. Strong Coaching, Mentoring, and Employee Development and training Skills. Good Business Sense Geared toward Meeting or Exceeding Goals! Three plus Years Salaried Restaurant OR Kitchen Management, Culinary Experience. High School Diploma or Equivalent "DUTIES AND RESPONSIBILITIES" Maintains Guest Satisfaction by Training, Scheduling, and Communicating Job Expectations.

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