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Upscale Restaurant Manager Jobs in Raleigh, NC (NOW HIRING)

Squareone Holding Company

Executive Chef

Raleigh, NC · On-site

$65 - $80/hr

... the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies. Qualifications * Chef: 2-3 years cooking experience in an upscale ...

CBGP SUB LLC

Sous Chef

Pittsboro, NC · On-site

$34K - $47K/yr

What we're looking for in a Manager Minimum of 1-2 years management experience in an upscale casual dining restaurant A degree in Hospitality Management, or similar, is preferred Ability to coach and ...

SQUAREONE HOLDING COMPANY

Sous Chef

Pittsboro, NC · On-site

$34K - $47K/yr

What we're looking for in a Manager Minimum of 1-2 years management experience in an upscale casual dining restaurant A degree in Hospitality Management, or similar, is preferred Ability to coach and ...

SQUAREONE HOLDING COMPANY

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Set expectations and monitor performance standards for managing kitchen staff What we're looking for in a Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...

Dividend Restaurant Group

Sous Chef - SSH

Raleigh, NC · On-site

$48K - $65K/yr

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... management * Assist Executive Chef to prepare necessary data for applicable parts of the budget ...

New

SQUAREONE HOLDING COMPANY

Sous Chef

Chapel Hill, NC · On-site

$46K - $62K/yr

What we're looking for in a Manager Minimum of 1-2 years management experience in an upscale casual dining restaurant A degree in Hospitality Management, or similar, is preferred Ability to coach and ...

CBGP SUB LLC

Sous Chef

Chapel Hill, NC · On-site

$46K - $62K/yr

What we're looking for in a Manager Minimum of 1-2 years management experience in an upscale casual dining restaurant A degree in Hospitality Management, or similar, is preferred Ability to coach and ...

JB Duke Hotel

Bar Server (PM)

Durham, NC · On-site

$7/hr

The upscale casual atmosphere at our restaurants provides the perfect setting to enjoy an enticing ... Thoroughly answer all menu questions and seek guidance from a manager for any unusual questions.

Gecko Hospitality NC

Sous Chef up to $75,000

Raleigh, NC · On-site

$70K - $75K/yr (+ commission)

At least 1 year in a Sous Chef role in an upscale, high-volume (minimum $5M annual revenue) restaurant. Proven leadership skills with the ability to manage and motivate a diverse kitchen team. Strong ...

J. Alexander's Restaurants

Line Cook

Chapel Hill, NC

$14.50 - $18/hr

LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who ...

J. Alexander's Restaurants

Dishwasher

Chapel Hill, NC · On-site

$12 - $15.25/hr

DISHWASHER Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... Our restaurants operate professional, fast-paced, scratch kitchens. We hire dishwashers who ...

J. Alexander's Restaurants

Prep Cook

Chapel Hill, NC · On-site

$13 - $16.50/hr

PREP COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut ... Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who ...

The Club at 12 Oaks

Weekend Banquet Staff

Holly Springs, NC · On-site

$7 - $8/hr

The ideal candidate is comfortable working in an upscale, premier hospitality environment and takes ... Work closely with banquet managers, event staff, culinary teams, and fellow service team members to ...

Emmy Squared Pizza

Line Cook

Durham, NC · On-site

$15.25 - $19/hr

As part of the Pizza Loves Emily Restaurant Group, Emmy Squared is a growing upscale casual full ... Report maintenance and repair needs for kitchen equipment to management. * Keep work areas clean ...

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All JobsUpscale Restaurant JobsUpscale Restaurant Manager JobsUpscale Restaurant Manager Jobs in Raleigh, NC

Upscale Restaurant Manager information

See Raleigh, NC salary details

$25.8K

$53.4K

$74.4K

How much do upscale restaurant manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for upscale restaurant manager in Raleigh, NC is $53,428.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $61,700.00 per year, depending on experience, location, and employer.

What does an upscale restaurant manager do?

An Upscale Restaurant Manager oversees the daily operations of a high-end dining establishment, ensuring exceptional guest experiences, maintaining high service standards, and managing staff performance. Responsibilities include hiring and training employees, coordinating with chefs and kitchen staff, managing reservations, and handling customer concerns. Upscale Restaurant Managers also focus on maintaining the restaurant's reputation, ensuring compliance with health and safety regulations, and optimizing profitability through cost control and effective marketing.

What are the key skills and qualifications needed to thrive as an upscale restaurant manager?

To thrive as an Upscale Restaurant Manager, you need expertise in hospitality management, staff supervision, and customer service, typically supported by a degree in hospitality or related experience. Familiarity with POS systems, reservation platforms, and inventory management software is crucial for daily operations. Strong leadership, attention to detail, and excellent communication skills help foster a positive team environment and ensure guest satisfaction. These competencies drive operational efficiency, uphold high service standards, and enhance the restaurant's reputation.

What are some common challenges faced by an upscale restaurant manager and how can they be addressed?

Upscale Restaurant Managers often face challenges such as maintaining consistently high service standards, managing a diverse team, and meeting the expectations of discerning clientele. Addressing these challenges involves strong leadership, effective communication, and ongoing staff training to ensure excellence. Additionally, managers must stay updated on industry trends and customer preferences to keep the restaurant competitive and appealing. Building a cohesive team and fostering a positive work environment are key to overcoming these challenges and ensuring smooth operations.

What is the difference between Upscale Restaurant Manager vs Fine Dining Restaurant Manager?

AspectUpscale Restaurant ManagerFine Dining Restaurant Manager
CredentialsExperience in upscale settings, hospitality certificationsSimilar credentials, often with advanced hospitality certifications
Work EnvironmentHigh-end restaurants with luxury ambianceExclusive, luxury fine dining establishments
Industry UsageCommon in upscale casual and fine dining sectorsPrimarily in luxury, fine dining venues
Search & ComparisonOften compared for management roles in upscale settingsMore specialized, but overlapping in luxury focus

The main difference is that an Upscale Restaurant Manager oversees high-end restaurants that focus on luxury and quality service, while a Fine Dining Restaurant Manager specifically manages the most exclusive, luxury dining establishments. Both roles require similar credentials and work environments, but the fine dining manager typically operates in more prestigious venues with a greater emphasis on exclusivity and exceptional service standards.

What jobs can an upscale restaurant manager change to?

An upscale restaurant manager can transition to roles such as food and beverage director, hotel general manager, or hospitality consultant, leveraging skills in staff management, customer service, and operations. They may also move into event planning, catering management, or corporate hospitality positions, often requiring experience in leadership and industry-specific certifications.

What are popular job titles related to Upscale Restaurant Manager jobs in Raleigh, NC?

For Upscale Restaurant Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Upscale Restaurant Manager jobs in Raleigh, NC look for?

The top searched job categories for Upscale Restaurant Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Upscale Restaurant Manager jobs?

Cities near Raleigh, NC with the most Upscale Restaurant Manager job openings:

Upscale Restaurant Manager jobs near you
Infographic showing various Upscale Restaurant Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $53,428 per year, or $25.7 per hour.

Assistant Kitchen Manager

Ruth's Chris Steak House

Durham, NC • On-site

$60K - $70K/yr

Full-time

Re-posted 2 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 88 rated restaurants

Job description

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.

Assistant Kitchen Manager/Sous Chef Job Requirements::

Must have 3 years prior kitchen management experience.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.
Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
Formal culinary training and education is a plus
Formal business education is a plus
Proficient and cross-trained in all kitchen job stations, positions and cooking skills
Servsafe Food Certification and or equivalent
Must be capable of lifting up to 50lbs and working on feet for at least 8 hours

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

Education:no requirementsEmployment Type: FULL_TIME

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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