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Seasonal Restaurant Manager Jobs in Raleigh, NC (NOW HIRING)

Postino Wine Cafe

Restaurant Manager

Raleigh, NC

Manage vendors for cleaning, linens, pest control, plants, and seasonal needs (heaters, mats ... WHY YOU'LL LOVE BEING A RESTAURANT MANAGER Recognition and rewards for your hard work Generous meal ...

Upward Projects Holdings

Restaurant Manager

Raleigh, NC · On-site

$60K - $65K/yr

Manage vendors for cleaning, linens, pest control, plants, and seasonal needs (heaters, mats ... WHY YOU'LL LOVE BEING A RESTAURANT MANAGER * Recognition and rewards for your hard work * Generous ...

Postino WineCafe

Restaurant Manager

Raleigh, NC · On-site

$60K - $65K/yr

WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences ... Manage vendors for cleaning, linens, pest control, plants, and seasonal needs (heaters, mats ...

Postino WineCafe

Restaurant Manager

Raleigh, NC

$60K - $65K/yr

Manage vendors for cleaning, linens, pest control, plants, and seasonal needs (heaters, mats ... WHY YOU'LL LOVE BEING A RESTAURANT MANAGER * Recognition and rewards for your hard work * Generous ...

The Catering Works Inc

Restaurant Manager

Raleigh, NC · On-site

$28/hr

Specializing in vibrant, seasonal brunch and lunch offerings, the café features scratch-made ... Previous restaurant, hospitality, or food service management experience is required * Experience ...

LM Restaurants

MANAGER

Raleigh, NC · On-site

Restaurant Manager Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence ... Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ...

LM Restaurants

MANAGER

Raleigh, NC · On-site

$55K - $60K/yr

Restaurant Manager Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence ... Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ...

Crooked Hammock Brewery

Busser/Food Runner

Raleigh, NC · On-site

$18 - $20/hr

... the restaurant manager or immediate supervisor. * Maintain a high level of personal cleanliness ... Employee appreciation events amp; seasonal parties * Professional leadership development and ...

Crooked Hammock Brewery

Busser/Food Runner

Raleigh, NC · On-site

$18 - $25/hr

... the restaurant manager or immediate supervisor. * Maintain a high level of personal cleanliness ... Employee appreciation events & seasonal parties * Professional leadership development and ...

Crooked Hammock Brewery

Server

Raleigh, NC · On-site

... restaurant manager or immediate supervisor. * Live the brand & be a brand ambassador; make ... Employee appreciation events & seasonal parties * Professional leadership development and ...

Crooked Hammock Brewery

Server

Raleigh, NC · On-site

$2.13/hr

... restaurant manager or immediate supervisor. * Live the brand amp; be a brand ambassador; make ... Employee appreciation events amp; seasonal parties * Professional leadership development and ...

Dairy Queen

Assistant Manager

Fuquay Varina, NC · On-site

$14 - $17/hr

To oversee entire restaurant operations including financial performance, product production ... seasonal demands, and to meet established labor goals. * Role model and enforce policies and ...

Dairy Queen

Assistant Manager

Fuquay Varina, NC

$14 - $17/hr

To oversee entire restaurant operations including financial performance, product production ... seasonal demands, and to meet established labor goals. * Role model and enforce policies and ...

Triangle Dairy Queen

General Manager

Morrisville, NC · On-site

Manage restaurant by analyzing COGS and taking corrective action if necessary, maintaining ... seasonal demands, and to meet established labor goals. Role model and enforce policies and ...

Triangle Dairy Queen

General Manager

Morrisville, NC · On-site

Manage restaurant by analyzing COGS and taking corrective action if necessary, maintaining ... seasonal demands, and to meet established labor goals. Role model and enforce policies and ...

LM Restaurants

Assistant General Manager

Raleigh, NC · On-site

Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ... Responsible for the safety, training, administration, sales, and profitability of the restaurant.

LM Restaurants

Assistant General Manager

Raleigh, NC · On-site

Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ... Responsible for the safety, training, administration, sales, and profitability of the restaurant.

Delancey Tavern

Be Seen First

Line Cook

Durham, NC · On-site

$19 - $22/hr

Our menu celebrates seasonal ingredients, thoughtful preparation, and elevated plating. We are ... Station Management: Set up, restock, and maintain a highly organized and sanitized workstation ...

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All JobsRestaurant JobsSeasonal Restaurant Manager JobsSeasonal Restaurant Manager Jobs in Raleigh, NC

Seasonal Restaurant Manager information

See Raleigh, NC salary details

$25.8K

$53.4K

$74.4K

How much do seasonal restaurant manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for seasonal restaurant manager in Raleigh, NC is $53,428.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $61,700.00 per year, depending on experience, location, and employer.

What is a seasonal restaurant manager?

Seasonal Restaurant Managers are professionals hired to oversee the operations of restaurants during peak seasons, such as summer or holiday periods. Their responsibilities include managing staff, ensuring excellent customer service, overseeing inventory, and maintaining health and safety standards. They typically work in areas with significant seasonal fluctuations in tourism or customer traffic, such as beach resorts or ski lodges. The role requires adaptability, strong leadership skills, and the ability to handle high-pressure situations during busy periods.

What are the key skills and qualifications needed to thrive as a seasonal restaurant manager?

To excel as a Seasonal Restaurant Manager, you need strong leadership, staff scheduling, and customer service skills, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and basic food safety certifications is typically required. Exceptional communication, adaptability, and problem-solving abilities help you manage high-volume periods and diverse teams. These competencies ensure smooth operations, satisfied guests, and efficient team performance during peak seasonal demand.

What are some common challenges faced by a seasonal restaurant manager, and how can they be effectively managed?

Seasonal Restaurant Managers often encounter challenges such as onboarding and training a temporary workforce, managing fluctuating customer volumes, and ensuring consistent service quality during peak periods. To address these, it’s important to develop efficient training programs, foster strong communication within the team, and maintain flexible staffing plans. Proactively planning for supply chain and inventory needs, as well as providing regular feedback to staff, can help ensure smooth operations throughout the busy season.

What are popular job titles related to Seasonal Restaurant Manager jobs in Raleigh, NC?

For Seasonal Restaurant Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Seasonal Restaurant Manager jobs in Raleigh, NC look for?

The top searched job categories for Seasonal Restaurant Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Seasonal Restaurant Manager jobs?

Cities near Raleigh, NC with the most Seasonal Restaurant Manager job openings:

Seasonal Restaurant Manager jobs near you
Infographic showing various Seasonal Restaurant Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $53,428 per year, or $25.7 per hour.

Restaurant Manager

Postino Wine Cafe

Raleigh, NC

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Job Type Full-time Description WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.

Be Authentic and Humble Act with Integrity Bring Good Energy Achieve as a Team Get Extraordinary Results Inspire with Hospitality ABOUT THE RESTAURANT MANAGER ROLE The primary responsibilities of the Restaurant Manager are to create sincere and genuine connections with team members, guests, vendors, and members of the community. This position is responsible for directing, planning, implementing, and monitoring the functions of staff members to deliver positive memorable experiences, produce quality work, and efficiently use the company's resources to meet or exceed budgeted sales and profits. TO BE SUCCESSFUL YOU MUST Manage beverage ordering, pars, promotions, and cost control (COGs).

Conduct Bar Walks to audit wash lines, builds, and jigger use. Maintain FOH inventory accuracy and support beverage P&L management. Perform regular Facilities Walks and audits to uphold cleanliness, maintenance, and decor standards.

Oversee maintenance requests, invoicing, and vendor management through Service Channel. Manage vendors for cleaning, linens, pest control, plants, and seasonal needs (heaters, mats, irrigation). Maintain all furniture, equipment, umbrellas, heaters, lighting, and music systems.

Oversee store lighting, music ambiance, and ensure seasonal equipment is in place and functional. Lead first aid and safety equipment checks; participate in Safety Committee. Ensure execution and upkeep of menus, table talkers, and promotional marketing materials.

Maintain backstock and condition of glassware, smallwares, and printed materials. Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. Provide updates and reporting on budget spend, project status, and area of responsibility at manager meetings.

Support hiring, scheduling, and development of service assistant and host teams. Coach and train team members to uphold standards in lighting, music levels, and guest environment even in leadership's absence. WHY YOU'LL LOVE BEING A RESTAURANT MANAGER Recognition and rewards for your hard work Generous meal benefit program Access to Medical, Dental and Vision Benefits Mental wellness and life event management program Fitness discount program Telehealth services 401K with company match Paid time off and earned paid sick time Company provided Holidays off Company paid life, accidental, and long-term disability benefits.

Paid Parental Leave up to four weeks when eligible. Competitive base compensation and potential annual 20% bonus paid quarterly Requirements The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant. Combined work experience and education will be considered in decisions.

Bachelor's or Associate's degree in Hospitality, Management, or Business preferred. Servsafe and Responsible Alcohol Service Certifications are required Salary Description $60,000 to $65,000 with 20% bonus potential Apply

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