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Full Time Halal Restaurant Manager Jobs in Raleigh, NC

Restaurant Manager is a FULL TIME POSITION What you can expect Tar Heel Capital believes the manager of a well run restaurant is a well paid manager. When the base pay is joined with a bonus ...

Restaurant Manager is a FULL TIME POSITION What you can expectTar Heel Capital believesthe manager of a well run restaurant is a well paid manager. When the base payis joined with a bonus incentive ...

Job Type Full-time Description WHO WE ARE We are a restaurant group that thrives on creating ... TO BE SUCCESSFUL YOU MUST Manage beverage ordering, pars, promotions, and cost control (COGs)

Restaurant Manager

Raleigh, NC · On-site

$60K - $65K/yr

Job Type Full-time Description WHO WE ARE We are a restaurant group that thrives on creating ... Inspire with Hospitality ABOUT THE RESTAURANT MANAGER ROLE The primary responsibilities of the ...

Our Leadership Cares! * Full-Time Schedule with Paid Overtime - Weekly Pay! * Employer-Paid Medical ... Evening shift Experience: * Restaurant Management: 1 year (Preferred) License/Certification:

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Full Time Halal Restaurant Manager information

See Raleigh, NC salary details

$25.8K

$53.4K

$74.4K

How much do full time halal restaurant manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for full time halal restaurant manager in Raleigh, NC is $53,428.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $61,700.00 per year, depending on experience, location, and employer.

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For Full Time Halal Restaurant Manager jobs in Raleigh, NC, the most frequently searched job titles are:

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The top searched job categories for Full Time Halal Restaurant Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Full Time Halal Restaurant Manager jobs?

Cities near Raleigh, NC with the most Full Time Halal Restaurant Manager job openings:

Infographic showing various Full Time Halal Restaurant Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $53,428 per year, or $25.7 per hour.

Restaurant Manager

Wendy's

Oxford, NC • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 21 days ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,349 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants


Job description

Why Wendy's
Tar Heel Capital, a franchise of Wendy's, began operation in 1977. Since then, we have grown to 89 stores in North Carolina, South Carolina, & Georgia.
If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10-12 week training course combining classroom instruction with hands-on learning in actual restaurants. Our manager trainees learn the basics of restaurant management , becoming familiar with all aspects of the business.
Experienced Managers preferred, but not required.
Special consideration given to candidates with prior Wendy's experience.
Restaurant Manager is a FULL TIME POSITION
What you can expect
Tar Heel Capital believes the manager of a well run restaurant is a well paid manager. When the base pay is joined with a bonus incentive, the compensation package at Wendy's is well worth the effort. We believe in rewarding our managers with top pay for top performance. Tar Heel Capital realizes compensation is only one part of the total package. We are looking for extraordinary management people, so we offer extraordinary benefits to go with the program:
  • Competitive salary
  • Monthly Bonus Program
  • Excellent advancement opportunities
  • Health/dental/vision/life benefits Company matching 401(k)
  • Free meals
  • Free uniforms
  • Tuition reimbursement
  • Adoption assistance programs

What we expect from you
Our customers are passionate about Wendy's. That's why Wendy's employees still embrace the simple effective principles Dave Thomas followed when he opened his first Wendy's restaurant: SERVE HOT FRESH HAMBURGERS THAT ARE MADE TO ORDER WITH A CHOICE OF TOPPINGS AND TREAT EACH CUSTOMER AS A SPECIAL GUEST.
REQUIREMENTS The ideal candidate for our Restaurant Management positions will meet the following requirements:
  • Excellent customer service skills
  • Experience in fast food or quick service industry preferred, not required
  • Ability to multi-task
  • Work in a fast-paced environment
  • Excellent team management skills
  • Good communication skills.

Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Visit http://www.tarheelcapital.com to apply

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969