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Restaurant General Manager Jobs in Raleigh, NC (NOW HIRING)

Redd Hospitality

Restaurant General Manager

Durham, NC

$48K - $67K/yr

Overview We are seeking a dynamic and experienced Restaurant General Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the ...

Arby's

Arby's Restaurant General Manager

Durham, NC · On-site

$51K - $70K/yr

If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining. What's in it for ...

Arby's

Arby's Restaurant General Manager

Durham, NC · On-site

$52K - $72K/yr

If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining. What's in it for ...

Arby's

Arby's Restaurant General Manager

Carrboro, NC · On-site

$46K - $63K/yr

If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining. What's in it for ...

Arby's

Arby's Restaurant General Manager

Raleigh, NC

$52K - $72K/yr

If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining. What's in it for ...

Arby's

Arby's Restaurant General Manager

Durham, NC · On-site

$52K - $72K/yr

If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining. What's in it for ...

Arby's

Arby's Restaurant General Manager

Durham, NC · On-site

$52K - $72K/yr

If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining. What's in it for ...

Burger King

Restaurant General Manager

Oxford, NC · On-site

$49K - $68K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Burger King

Restaurant General Manager

Oxford, NC · On-site

$49K - $68K/yr

Burger King ® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King ® , our Restaurant General Managers (RGMs) are the ...

Burger King

Restaurant General Manager

Oxford, NC

$49K - $68K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Arby's

Arby's Restaurant General Manager

Carrboro, NC

$46K - $63K/yr

If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining. What's in it for ...

Arby's

Arby's Restaurant General Manager

Butner, NC · On-site

$40K - $56K/yr

If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining. What's in it for ...

Carrols Corporation

Restaurant General Manager

Oxford, NC · On-site

$49K - $68K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Carrols Corporation

Restaurant General Manager

Oxford, NC · On-site

$49K - $68K/yr

Burger King Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive ...

Arby's

Arby's Restaurant General Manager

Creedmoor, NC

$38K - $53K/yr

If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining. What's in it for ...

Arby's

Arby's Restaurant General Manager

Raleigh, NC · On-site

$52K - $72K/yr

If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining. What's in it for ...

Noodles & Company

Restaurant General Manager

Raleigh, NC · On-site

$58K - $68K/yr

Previous Restaurant General Manager experience is a strong plus. * Owning restaurant performance, including guest experience, team development, and operational results. * Leading a high-performing ...

Noodles & Company

Restaurant General Manager

Raleigh, NC · On-site

$58K - $68K/yr

Previous Restaurant General Manager experience is a strong plus. * Owning restaurant performance, including guest experience, team development, and operational results. * Leading a high-performing ...

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Raleigh, NC

Restaurant General Manager information

See Raleigh, NC salary details

$33K

$63.8K

$97.2K

How much do restaurant general manager jobs pay per year?

As of Jul 28, 2026, the average yearly pay for restaurant general manager in Raleigh, NC is $63,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $72,400.00 per year, depending on experience, location, and employer.

How much can a general manager at a restaurant make?

A restaurant general manager's salary typically ranges from $50,000 to $100,000 annually, depending on the size and location of the restaurant, as well as experience and performance. Many managers also receive bonuses, benefits, and opportunities for advancement within the hospitality industry.

What are some common challenges Restaurant General Managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

Which is higher, CEO or GM?

A CEO (Chief Executive Officer) is typically higher in an organization's hierarchy than a General Manager (GM). The CEO oversees the entire company and sets strategic direction, while a GM manages daily operations within a specific division or location. In most companies, the CEO reports to the board of directors, whereas the GM reports to the CEO or senior management.

What Does a Restaurant General Manager Do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management is a time management guideline where managers spend 30% of their time on operations, 30% on staff development, and 30% on strategic planning. It helps ensure balanced focus on daily tasks, team growth, and long-term goals for effective leadership.

What is the highest paid Restaurant Manager?

The highest paid restaurant managers typically earn over $100,000 annually, especially in high-end or luxury establishments. Compensation varies based on location, experience, and the size of the restaurant, with some earning bonuses and profit-sharing incentives.

What are the main responsibilities of a Restaurant General Manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs
What are popular job titles related to Restaurant General Manager jobs in Raleigh, NC? For Restaurant General Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Restaurant General Manager jobs in Raleigh, NC look for? The top searched job categories for Restaurant General Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Restaurant General Manager jobs? Cities near Raleigh, NC with the most Restaurant General Manager job openings:
Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Raleigh, NC as of July 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,779 per year, or $30.7 per hour.

Restaurant General Manager

Redd Hospitality

Durham, NC

$48K - $67K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Overview
We are seeking a dynamic and experienced Restaurant General Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations. This role requires a hands-on leader who can inspire staff, manage budgets, and ensure the highest standards of food quality and customer service.

Responsibilities

  • Oversee daily restaurant operations, ensuring a high standard of service and quality.
  • Manage staff recruitment, training development, and performance evaluations to foster a motivated team.
  • Implement effective shift management practices to optimize staffing and operational efficiency.
  • Develop and maintain budgets, monitor financial performance, and implement cost-control measures.
  • Ensure compliance with health and safety regulations, as well as company policies.
  • Coordinate banquet services and manage bar operations to enhance guest experiences.
  • Utilize POS systems for efficient order processing and inventory management.
  • Address customer feedback promptly to maintain satisfaction and loyalty.

Experience

  • Proven experience as a Restaurant General Manager or in a similar leadership role within the food service industry. (FULL SERVICE, UPSCALE, FINE DINING)
  • Strong culinary knowledge with an understanding of menu development and food presentation.
  • Demonstrated ability in training development and team building to enhance staff performance.
  • Experience in budgeting and financial management within a restaurant setting.
  • Familiarity with POS systems and their application in daily operations.
  • Excellent communication skills with a focus on customer service excellence.

Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Relocation assistance
  • Vision insurance

Apply