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Restaurant General Manager Jobs in Raleigh, NC (NOW HIRING)

KFC

KFC General Manager

Clayton, NC · On-site

$45K - $63K/yr

Description: This job posting is for a position in a restaurant that is independently owned ... If you're already a successful manager, you need to check out our Restaurant General Manager ...

KFC

KFC General Manager

Garner, NC · On-site

$48K - $66K/yr

Description: This job posting is for a position in a restaurant that is independently owned ... If you're already a successful manager, you need to check out our Restaurant General Manager ...

KFC

KFC General Manager

Creedmoor, NC · On-site

$38K - $53K/yr

Description: This job posting is for a position in a restaurant that is independently owned ... If you're already a successful manager, you need to check out our Restaurant General Manager ...

KFC

KFC General Manager

Durham, NC · On-site

$52K - $72K/yr

Description: This job posting is for a position in a restaurant that is independently owned ... If you're already a successful manager, you need to check out our Restaurant General Manager ...

KFC

KFC General Manager

Cary, NC · On-site

$50K - $69K/yr

Description: This job posting is for a position in a restaurant that is independently owned ... If you're already a successful manager, you need to check out our Restaurant General Manager ...

KFC

KFC General Manager

Durham, NC · On-site

$51K - $70K/yr

Description: This job posting is for a position in a restaurant that is independently owned ... If you're already a successful manager, you need to check out our Restaurant General Manager ...

KFC

KFC General Manager

Pittsboro, NC · On-site

$37K - $52K/yr

Description: This job posting is for a position in a restaurant that is independently owned ... If you're already a successful manager, you need to check out our Restaurant General Manager ...

KFC

KFC General Manager

Durham, NC · On-site

$48K - $67K/yr

Description: This job posting is for a position in a restaurant that is independently owned ... If you're already a successful manager, you need to check out our Restaurant General Manager ...

KFC

KFC General Manager

Holly Springs, NC · On-site

$46K - $64K/yr

Description: This job posting is for a position in a restaurant that is independently owned ... If you're already a successful manager, you need to check out our Restaurant General Manager ...

KFC

KFC General Manager

Zebulon, NC · On-site

$45K - $63K/yr

Description: This job posting is for a position in a restaurant that is independently owned ... If you're already a successful manager, you need to check out our Restaurant General Manager ...

KFC

KFC General Manager

Raleigh, NC · On-site

$52K - $72K/yr

Description: This job posting is for a position in a restaurant that is independently owned ... If you're already a successful manager, you need to check out our Restaurant General Manager ...

KFC

KFC General Manager

Benson, NC · On-site

$43K - $60K/yr

Description: This job posting is for a position in a restaurant that is independently owned ... If you're already a successful manager, you need to check out our Restaurant General Manager ...

KFC

KFC General Manager

Raleigh, NC · On-site

$48K - $66K/yr

Description: This job posting is for a position in a restaurant that is independently owned ... If you're already a successful manager, you need to check out our Restaurant General Manager ...

KFC

KFC General Manager

Selma, NC · On-site

$43K - $59K/yr

As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

Taco Roo's

Be Seen First

General Manager

Raleigh, NC · On-site

$100K/yr

Our Restaurant General Managers are hands on managers, working side by side with the team strengthening teamwork and customer service, creating an amazing visit for every customer. We are seeking ...

KFC

KFC General Manager

Raleigh, NC

$48K - $66K/yr

This job posting is for a position in a restaurant that is independently owned and operated by a ... If you're already a successful manager, you need to check out our Restaurant General Manager ...

KFC

KFC General Manager

Durham, NC · On-site

$52K - $72K/yr

This job posting is for a position in a restaurant that is independently owned and operated by a ... If you're already a successful manager, you need to check out our Restaurant General Manager ...

KFC

KFC General Manager

Zebulon, NC

$45K - $63K/yr

This job posting is for a position in a restaurant that is independently owned and operated by a ... If you're already a successful manager, you need to check out our Restaurant General Manager ...

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Raleigh, NC

Restaurant General Manager information

See Raleigh, NC salary details

$33K

$63.8K

$97.2K

How much do restaurant general manager jobs pay per year?

As of Jul 19, 2026, the average yearly pay for restaurant general manager in Raleigh, NC is $63,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $72,400.00 per year, depending on experience, location, and employer.

How much can a general manager at a restaurant make?

A restaurant general manager's salary typically ranges from $50,000 to $100,000 annually, depending on the size and location of the restaurant, as well as experience and performance. Many managers also receive bonuses, benefits, and opportunities for advancement within the hospitality industry.

What are some common challenges Restaurant General Managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

Which is higher, CEO or GM?

A CEO (Chief Executive Officer) is typically higher in an organization's hierarchy than a General Manager (GM). The CEO oversees the entire company and sets strategic direction, while a GM manages daily operations within a specific division or location. In most companies, the CEO reports to the board of directors, whereas the GM reports to the CEO or senior management.

What Does a Restaurant General Manager Do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management is a time management guideline where managers spend 30% of their time on operations, 30% on staff development, and 30% on strategic planning. It helps ensure balanced focus on daily tasks, team growth, and long-term goals for effective leadership.

What is the highest paid Restaurant Manager?

The highest paid restaurant managers typically earn over $100,000 annually, especially in high-end or luxury establishments. Compensation varies based on location, experience, and the size of the restaurant, with some earning bonuses and profit-sharing incentives.

What are the main responsibilities of a Restaurant General Manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs
What are popular job titles related to Restaurant General Manager jobs in Raleigh, NC? For Restaurant General Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Restaurant General Manager jobs in Raleigh, NC look for? The top searched job categories for Restaurant General Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Restaurant General Manager jobs? Cities near Raleigh, NC with the most Restaurant General Manager job openings:
Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Raleigh, NC as of July 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,779 per year, or $30.7 per hour.
General Manager - New Restaurant Opening! Holly Springs

General Manager - New Restaurant Opening! Holly Springs

Jim 'N Nick's

Holly Springs, NC • On-site

$46K - $64K/yr

Full-time

Re-posted 23 days ago

Jim 'N Nick's rating

6.0

Company rating: 6.0 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

6th of 18 rated casual dining restaurants

Job description

*Fantastic Opportunity* *100% Scratch Kitchen*
Restaurant General Manager
Essential Functions:
  • Ensures flawless execution of every detail, every shift, by every team member, to ensure we exceed Guest expectations at all times.
  • Restaurant General Manager provides direction, coaching, training and development for team members including food quality, service standards, safety and sanitation, and company policies and procedures.
  • Ensures all food, beverage and service standards, policies and procedures are adhered to.
  • Partners with the GM to ensure financial performance of the restaurant.
  • Ensures consistent execution of all systems, standards, inventory and cost controls.
  • Partners with the GM to create and implement plans that result in improved financial performance in all areas of the operation.
  • Partners with GM to plans, execute and follow up on new company initiatives.
  • Restaurant General Manager utilizes catering team to inspire community involvement and build sales.
  • Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
  • Interviews and assists in final selection of all team members, maintaining appropriate staffing par levels.
  • Restaurant General Manager partners with GM to verify that all daily administration is carried out according to policy and standards.
  • Proactively organizes and plans work anticipating the ever-changing needs of the business.
  • Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
  • Responds to guest feedback promptly and ensures positive guest recovery.
  • Restaurant General Manager ensures cleanliness of exterior and interior facilities and sufficient supply levels to execute their responsibilities.
  • Follows safety procedures and standards when operating all equipment.
  • Provides a safe and professional, non-hostile, harassment free working environment for team members.
  • Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:
  • High school diploma or general equivalency diploma (GED). Some college preferred.
  • Minimum of three years of high volume full-service restaurant management experience.
  • Exceptional leadership and motivational skills required.
  • Must be able to attract, train, develop and retain the very best Team Members in the industry.
  • Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
  • Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.
Additional requirements include:
  • Ability to sit or stand for extended periods of time and work in a restaurant environment.
  • Ability to lift at least 50 pounds.
  • Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
  • Climbing ladder and step stool.
  • Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.
DEFCON1MGMT
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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