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Restaurant Assistant Manager Jobs in Alberta (NOW HIRING)

$19/hr

Better tastes Better - We hold ourselves to high standards and strive to continuously up our game in our food and actions We expect our Assistant Managers to support the restaurant & their General ...

As an Assistant Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and ...

Be accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers * Actively participate in Local Restaurant Marketing in local trade area. * Implement ...

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

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Restaurant Assistant Manager information

See Alberta salary details

$21.5K

$42.6K

$60K

How much do restaurant assistant manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for restaurant assistant manager in Alberta is $42,650.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,500.00 and $48,500.00 per year, depending on experience, location, and employer.

What does a restaurant assistant manager do?

A Restaurant Assistant Manager helps oversee daily operations in a restaurant, working closely with the general manager and staff. Their duties typically include supervising employees, ensuring excellent customer service, handling complaints, managing inventory and supplies, and assisting with scheduling and training. They also help maintain health and safety standards, and may step in to handle payroll or administrative tasks. The role is a blend of leadership, problem-solving, and hands-on support to ensure smooth restaurant operations.

What is the difference between Restaurant Assistant Manager vs Restaurant Supervisor?

AspectRestaurant Assistant ManagerRestaurant Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer issues, supports managerSupervises staff, ensures service quality, assists with shift management
Required CredentialsExperience in hospitality, leadership skills, sometimes certifications in food safetyExperience in restaurant service, strong communication skills, often no formal certifications
Work EnvironmentFast-paced restaurant setting, managerial duties, team coordinationFrontline service environment, direct customer interaction, staff supervision

While both roles involve supervising staff and ensuring smooth restaurant operations, the Restaurant Assistant Manager typically has broader responsibilities, including supporting the manager and handling more complex issues. The Restaurant Supervisor focuses more on day-to-day service and staff oversight. Both roles require experience in hospitality, but the Assistant Manager often needs additional leadership skills and experience.

How do you become a restaurant assistant manager?

To become a restaurant assistant manager, candidates typically need previous experience in restaurant or hospitality roles, strong leadership and customer service skills, and often a high school diploma or equivalent. Some employers prefer candidates with a college degree in hospitality management or related fields, and on-the-job training is common to develop management skills and knowledge of restaurant operations.

How much do restaurant assistant managers make in the US?

Restaurant assistant managers in the US typically earn between $35,000 and $50,000 annually, with the average around $42,000. Salaries can vary based on location, experience, and the size of the restaurant, and they often include responsibilities such as staff supervision, customer service, and operational management.

What are the key skills and qualifications needed to thrive as a restaurant assistant manager, and why are they important?

To thrive as a Restaurant Assistant Manager, you need strong leadership, customer service, and organizational skills, typically supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent communication, problem-solving abilities, and the capacity to motivate staff help set top performers apart. These skills are essential for ensuring smooth daily operations, maintaining service standards, and fostering a positive work environment.

How does a restaurant assistant manager typically collaborate with kitchen and front-of-house teams to ensure smooth service?

A Restaurant Assistant Manager acts as a vital link between the kitchen and front-of-house teams, facilitating clear communication and problem-solving throughout each shift. They coordinate with chefs and cooks to monitor food preparation times, relay special requests, and address any issues that arise. Simultaneously, they support servers and host staff by managing guest concerns, overseeing table turnover, and ensuring service standards are met. This collaborative approach helps maintain a seamless dining experience, resolve conflicts quickly, and drive overall team performance.
More about Restaurant Assistant Manager jobs
What are popular job titles related to Restaurant Assistant Manager jobs in Alberta? For Restaurant Assistant Manager jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Restaurant Assistant Manager jobs in Alberta look for? The top searched job categories for Restaurant Assistant Manager jobs in Alberta are:
What cities in Alberta are hiring for Restaurant Assistant Manager jobs? Cities in Alberta with the most Restaurant Assistant Manager job openings:
What are popular job titles related to Restaurant Assistant Manager jobs in AB? For Restaurant Assistant Manager jobs in AB, the most frequently searched job titles are:
Infographic showing various Restaurant Assistant Manager job openings in Alberta as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $42,650 per year, or $20.5 per hour.

Restaurant Assistant Manager

Montana's

Lloydminster, AB

Full-time

Posted 19 days ago


Job description

Montana's is hiring an Assistant Manager at our Lloydminster location!
Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.


Overview: Our Assistant Managers are hands-on and work as a team with each associate to deliver the Perfect Guest Experience to our Guests each and every time.

What you will do in this role:

  • Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur

  • Assist in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM)

  • Be accountable for key financials and key performance indicators, in partnership with the Leadership team

  • Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards

  • Support the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development

What we are looking for:

  • Post secondary degree/diploma in hospitality and/or a business related field

  • Must possess the "Hospitality Gene" - Passion for People and Excellence

  • To be driven and not afraid to take decisive action

  • To act with integrity, value diversity and create a contagious passion around pleasing your Guests

  • A excellent understanding of the restaurant industry

  • Proactive thinking to anticipate barriers that lie ahead

  • Excellent focus and prioritization

  • Adaptability and agility

What’s in it for you:

  • 20% employee discount dining card valid at participating Recipe brands

  • Flexible scheduling

  • An energetic and dynamic team

  • Competitive wages

  • Fun working environment

  • Growth and development opportunities within the restaurant
  • Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com